Mary Berry’s Warming Chicken Noodle Soup Recipe [GUIDE]

Mary Berry’s Warming Chicken Noodle Soup is a comforting, nourishing dish that embodies the essence of home-cooked goodness. Known for her down-to-earth approach to cooking, Mary Berry brings together simple yet flavorful ingredients to create a dish that’s perfect for cold days, sick days, or when you simply want a bowl of soul-satisfying soup. This recipe combines tender chicken, savory broth, and silky noodles with aromatic vegetables and herbs, making it not only delicious but also incredibly wholesome.

It’s a versatile dish that can be enjoyed by the whole family. The flavors are comforting without being too heavy, and it’s light enough to feel refreshing while still offering depth. The beauty of Mary Berry’s recipe lies in its balance-there’s a harmony between the chicken’s natural flavors and the gentle infusion of spices and herbs that brings the broth to life. The addition of noodles adds a satisfying texture that complements the soup’s smoothness, making it the perfect all-in-one meal.

Whether you’re preparing it as a mid-week dinner or looking for a way to uplift someone who’s feeling under the weather, this soup is a culinary hug in a bowl.

Mary Berry’s Warming Chicken Noodle Soup Recipe

Ingredients Needed

To prepare Mary Berry’s Warming Chicken Noodle Soup, you’ll need the following ingredients, many of which you likely already have in your kitchen:

• Chicken breast or thighs (about 500g) – You can opt for boneless, skinless chicken breasts for a leaner option, or thighs for a slightly richer, more flavorful broth.
• Carrots (2, peeled and sliced) – These add sweetness and color to the soup.
• Celery stalks (2, chopped) – Celery contributes a slight earthiness and subtle crunch.
• Onion (1, peeled and chopped) – Onion provides a savory base to the soup and complements the other vegetables.
• Garlic cloves (2, crushed) – Garlic is a key player in giving the broth depth and an aromatic quality.
• Fresh ginger (1-inch piece, peeled and sliced thin) – Ginger imparts a lovely warmth and zing to the soup.
• Chicken stock (1.2 liters, homemade or from cubes) – The stock is the heart of the soup and adds richness. Homemade stock is always best for a fuller flavor, but store-bought stock or cubes are convenient and will do the job.
• Egg noodles (200g) – Egg noodles are traditional for this soup and provide a soft, comforting texture.
• Soy sauce (1 tbsp) – This adds a hint of umami and deepens the flavor of the broth.
• Lemon (1, juiced) – A touch of lemon brightens up the soup and adds a layer of freshness.
• Fresh coriander (a small bunch, chopped) – This herb adds a pop of color and a refreshing contrast to the warm soup.
• Salt and pepper – To season the soup and enhance all the flavors.

Optional additions include a chili or two if you like a bit of heat, or some extra vegetables such as baby corn, mushrooms, or leeks for variation.

Equipment Needed

To prepare this heartwarming chicken noodle soup, you’ll need a few key pieces of kitchen equipment to make the process smoother and more efficient:

1. Large Soup Pot (or Dutch Oven) – This will be the main vessel for cooking the soup. A large pot ensures that all the ingredients have room to cook evenly and for the flavors to develop. A Dutch oven is ideal for this as it retains heat well and distributes it evenly.
2. Sharp Knife – A good-quality knife will make chopping your vegetables (carrots, celery, onion, and garlic) much easier and safer.
3. Cutting Board – To chop your ingredients and keep things tidy.
4. Wooden Spoon or Stirring Spoon – For gently stirring your soup as it simmers, ensuring nothing sticks to the bottom of the pot.
5. Ladle – This is ideal for serving the soup without spilling or making a mess.
6. Measuring Spoons – For the soy sauce, salt, and other seasonings to ensure you’re adding just the right amount.
7. Grater or Zester (Optional) – For grating fresh ginger, if you prefer to do it this way instead of slicing.
8. Citrus Juicer (Optional) – To squeeze the lemon juice more efficiently.
9. Tongs – For handling the chicken if you’re using whole pieces (such as thighs) that need to be lifted out of the pot once cooked.

Instructions To Make Mary Berry’s Warming Chicken Noodle Soup

Here’s a step-by-step guide to making Mary Berry’s Warming Chicken Noodle Soup. It’s a simple yet satisfying process that fills your kitchen with a wonderful aroma:

1. Prepare the Chicken: Start by placing the chicken (either whole or cut into chunks) into a large pot. Cover it with the chicken stock, ensuring the meat is fully submerged. Bring it to a boil over medium-high heat. Once boiling, reduce the heat and let the chicken simmer gently for about 20-25 minutes, or until it is fully cooked and tender.
2. Chop the Vegetables: While the chicken is cooking, prepare the vegetables. Peel and slice the carrots, chop the celery, and dice the onion. Crush the garlic cloves and slice the fresh ginger into thin pieces. These ingredients will infuse the broth with their flavors as the soup simmers.
3. Remove the Chicken and Shred: Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. When cool enough to handle, shred the chicken into bite-sized pieces, discarding any bones or skin.
4. Cook the Vegetables: Add the chopped onion, carrots, celery, garlic, and ginger to the pot with the stock. Let them simmer for about 10 minutes, or until the vegetables are tender but still have a bit of bite.
5. Add the Noodles: Stir in the egg noodles and cook according to the package instructions, usually around 5-7 minutes. You want the noodles to soften but still maintain some texture.
6. Return the Chicken to the Pot: Once the noodles are cooked, return the shredded chicken to the pot. Stir to combine.
7. Season the Soup: Add the soy sauce, a squeeze of fresh lemon juice, and salt and pepper to taste. These final touches will enhance the broth’s flavor and balance the richness of the chicken.
8. Serve: Ladle the soup into bowls, and garnish with freshly chopped coriander for a burst of freshness. If you like a little heat, you can also add some chili flakes or sliced fresh chilies.

Tips And Tricks

1. Use Homemade Stock: If you have the time, make your own chicken stock. It’s much more flavorful and adds a richness to the soup that store-bought stocks can’t quite match.
2. Make it Spicy: For those who enjoy a kick, try adding a sliced chili or a few dashes of hot sauce. The heat contrasts beautifully with the gentle flavors of the soup.
3. Don’t Overcook the Noodles: Egg noodles cook quickly, and you don’t want them to become mushy. Add them toward the end of the cooking time, just enough to soften.
4. Customize Your Veggies: Feel free to experiment with different vegetables depending on what’s in season or what you have on hand. Leeks, baby corn, or mushrooms work beautifully in this soup.
5. Make it Ahead: This soup stores well in the fridge for 2-3 days. You can even freeze it for a hearty meal later on. If freezing, consider cooking the noodles separately, as they may absorb too much liquid during freezing.

Mary Berry’s Warming Chicken Noodle Soup is more than just a dish-it’s an experience. With its vibrant vegetables, hearty chicken, delicate noodles, and rich broth, it brings together comfort and nourishment in the most delightful way. The recipe is versatile, forgiving, and perfect for any occasion, whether you’re looking to whip up a quick weeknight dinner or preparing a dish to share with loved ones. By following Mary Berry’s method, you’re guaranteed a bowl of soup that is warm, flavorful, and guaranteed to put a smile on your face. So next time you need something soothing and filling, this soup should be your go-to!

Easy Recipe Variations For Mary Berry’s Warming Chicken Noodle Soup

Mary Berry’s Warming Chicken Noodle Soup is a cozy and comforting dish that brings warmth and flavor to any meal. It’s a versatile recipe, which means there’s plenty of room for customization. Whether you’re looking to add more vegetables, boost the protein, or create a different flavor profile, there are countless ways to make this dish uniquely your own.

1. Add More Veggies:

To make the soup even more hearty, you can add a variety of vegetables. For a bit of crunch and color, try adding sliced carrots, baby corn, or bell peppers. If you prefer a softer texture, leeks, parsnips, or sweet potatoes can be great additions. These vegetables bring their own distinct flavors and nutrients, making the soup even more nourishing. A handful of spinach or kale can also be stirred in just before serving, adding a burst of greenery and extra vitamins.

2. Swap the Protein:

Though chicken is the star of this soup, you can easily swap it out for other proteins. Turkey is a great alternative, especially if you have leftover holiday turkey that needs to be used. For a more decadent twist, try adding shredded rotisserie chicken or leftover roast chicken. If you’re looking for a vegetarian option, tofu or chickpeas can provide the same hearty texture, while still keeping the soup filling. For a richer soup, try adding some cooked sausage or even some bacon for a smoky flavor.

3. Flavor Boosters:

The beauty of Mary Berry’s chicken noodle soup lies in its simplicity, but that doesn’t mean you can’t jazz it up with a few extra flavor enhancers. Adding fresh herbs such as thyme, rosemary, or parsley can give the soup a beautiful aroma. A squeeze of lemon juice or a splash of soy sauce just before serving can provide some zing, balancing out the richness of the broth. A sprinkle of chili flakes or a dash of hot sauce can infuse some heat for those who like their soup with a little kick.

4. Noodle Alternatives:

While egg noodles are the traditional choice in Mary Berry’s recipe, you can experiment with other noodle types to change up the texture and flavor. Rice noodles, soba noodles, or even whole-wheat spaghetti are great alternatives. For those looking to reduce their carb intake, try zucchini noodles (zoodles) or shirataki noodles for a lighter twist.

5. Coconut Milk Twist:

If you’re looking to give the soup a more exotic flair, adding coconut milk to the broth can create a creamier texture and a slightly sweet flavor. Pair it with a squeeze of lime and some fresh cilantro for a Thai-inspired variation. This variation works especially well if you opt for adding ginger and garlic to the base of the soup, bringing in that aromatic depth.

6. Infuse with Spices:

For a soup with a little more depth and complexity, consider experimenting with different spices. Cumin, coriander, or even turmeric can add earthy flavors and a golden hue to the broth. For a more robust, warming feel, a pinch of cinnamon or smoked paprika could do wonders. Spices like these are particularly wonderful during the colder months, providing a sense of comfort and warmth.

Storing Leftovers

Chicken noodle soup is one of those dishes that often tastes even better the next day, as the flavors have had time to meld together. If you have leftovers, it’s important to store them properly so they retain their taste and texture.

1. Refrigerating Leftovers:

Once the soup has cooled down to room temperature, transfer it into an airtight container. In the fridge, it should stay fresh for about 3 to 4 days. To ensure the noodles don’t get soggy, it’s a good idea to store them separately from the broth if you plan to eat leftovers later. When reheating, you can simply combine the broth and noodles again.

2. Freezing Leftovers:

Chicken noodle soup freezes well, but there are a few things to consider. The noodles may lose their texture upon freezing and reheating, so if you’re planning to freeze a large batch, it’s a good idea to leave the noodles out and cook them fresh when you reheat the soup. To freeze, allow the soup to cool completely, then transfer it into freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat on the stove.

3. Reheating:

To reheat leftover chicken noodle soup, you can either microwave it in a microwave-safe container or heat it gently on the stovetop over low heat. If the broth has thickened too much in the fridge or freezer, you can add a splash of water or chicken stock to loosen it up to your desired consistency.

Pro Tip: If you have leftover noodles that are a little soft, try adding them to the soup while it’s reheating, and they’ll soak up some of the flavors while warming.

What To Eat With Mary Berry’s Warming Chicken Noodle Soup?

Mary Berry’s Warming Chicken Noodle Soup is a satisfying meal on its own, but you can elevate it by pairing it with some tasty sides. Whether you’re looking for something light to balance the soup or a heartier dish to round out the meal, here are some fantastic options:

1. Freshly Baked Bread:

A warm, crusty loaf of sourdough or baguette is the perfect companion to this soup. The chewy texture of the bread contrasts beautifully with the silky broth, and it’s perfect for dipping. For an added touch, you could spread some garlic butter on the bread for an extra layer of flavor.

2. Salad with Light Vinaigrette:

To balance the richness of the soup, a light, refreshing salad is an excellent choice. A simple green salad made with arugula, mixed greens, and a tangy vinaigrette can provide the right level of acidity to cut through the warmth of the soup. You could also add some sliced cucumber or radishes for a little crunch.

3. Crispy Spring Rolls:

If you’re in the mood for something a bit more substantial, serve the soup with some crispy vegetable or chicken spring rolls. The crispy, golden exterior pairs well with the soft, soothing texture of the soup. For an added flavor burst, serve them with a dipping sauce like hoisin or soy sauce.

4. Grilled Cheese Sandwich:

For a comforting twist, why not pair the soup with a classic grilled cheese sandwich? The creamy, melty cheese and crunchy toast add a nostalgic touch to the meal. You can even use a whole-grain or sourdough bread for extra flavor.

5. Roasted Vegetables:

If you’re looking to add a nutritious side, roasted vegetables work wonderfully with chicken noodle soup. Roasted carrots, Brussels sprouts, or sweet potatoes offer a sweet, caramelized contrast to the savory broth. These veggies also add additional nutrients, rounding out the meal perfectly.

6. A Cheese Board:

For a more indulgent pairing, a cheese board with an assortment of cheeses, nuts, and fruits can elevate the meal. Think sharp cheddar, creamy brie, or tangy goat cheese, paired with crunchy almonds and juicy grapes. This adds a sophisticated touch to an otherwise humble soup.

Conclusion

Mary Berry’s Warming Chicken Noodle Soup is more than just a recipe; it’s a comforting, customizable dish that brings joy with every spoonful. Whether you prefer adding extra vegetables, experimenting with different proteins, or spicing things up, the possibilities for variations are endless. Storing leftovers is a breeze, and the soup can easily be reheated or frozen for later enjoyment. Pairing the soup with the right sides, from fresh bread to a light salad, can enhance the experience and turn a simple meal into something truly special.

This soup isn’t just for cold days-it’s a dish that can warm both the body and the soul. Whether you’re enjoying it on your own or serving it to loved ones, it’s guaranteed to bring comfort, nourishment, and a sense of well-being to any table.

FAQs

What Ingredients Are Needed For Mary Berry’s Warming Chicken Noodle Soup?

Mary Berry’s warming chicken noodle soup recipe requires simple and flavorful ingredients. You will need chicken breasts (or thighs), chicken stock, egg noodles, carrots, onions, garlic, ginger, soy sauce, sesame oil, and fresh herbs like coriander. The recipe also includes a splash of lemon juice and optional chili for added warmth. It’s a great combination of protein, vegetables, and aromatic spices, making it perfect for a comforting meal.

How Long Does It Take To Make Mary Berry’s Chicken Noodle Soup?

Making Mary Berry’s chicken noodle soup is relatively quick. The total cooking time is approximately 40-45 minutes. This includes simmering the chicken, preparing the broth, and cooking the noodles. The chicken cooks quickly, and the noodles soften in just a few minutes, making this soup ideal for a satisfying, weeknight dinner.

Can I Customize Mary Berry’s Chicken Noodle Soup With Additional Vegetables Or Ingredients?

Yes, you can easily customize Mary Berry’s chicken noodle soup to suit your taste. Feel free to add extra vegetables like mushrooms, spinach, or peas. You can also experiment with different types of noodles, such as rice noodles or whole-wheat noodles. For a more intense flavor, try adding a bit of miso paste or adjusting the seasoning to your liking with more soy sauce or a touch of fish sauce. Just remember to balance the ingredients to maintain the light and fresh nature of the dish.