Mary Berry’s Shrewsbury Biscuits Recipe [GUIDE]

Shrewsbury biscuits are a traditional British biscuit with a rich history that dates back to the 18th century. They hail from Shrewsbury, a picturesque town in the West Midlands of England, and have long been a staple of British tea time. The biscuits are characterized by their crisp, buttery texture and subtle sweetness. Mary Berry, renowned for her baking prowess and her appearance on The Great British Bake Off, brought her version of the Shrewsbury biscuit into the modern spotlight with a slightly refined recipe that retains its classic charm.

Typically, these biscuits are adorned with a sprinkle of sugar or even a simple jam filling. They often come in simple shapes like circles or delicate hearts, perfect for afternoon tea or as a light snack. Mary Berry’s take on the Shrewsbury biscuit balances the traditional flavors of vanilla and butter with a touch of lemon zest for a subtle, refreshing twist. The cookies are just the right combination of crisp and tender, making them irresistible with a cup of tea.

Mary Berry’s Shrewsbury Biscuits Recipe

Ingredients Needed

For Mary Berry’s Shrewsbury biscuits, the ingredients are both simple and versatile, embodying the British culinary ethos of elevating basic elements to something elegant and satisfying.

• Butter (unsalted) – 225g: Butter is the star ingredient that gives these biscuits their rich, crumbly texture. The use of unsalted butter is key as it allows for full control over the seasoning of the biscuits.
• Caster Sugar – 110g: A fine sugar that dissolves quickly, caster sugar helps create a light, tender biscuit without adding any grittiness.
• Egg Yolk – 1: The egg yolk binds the dough and adds richness to the biscuits, while helping them hold their shape during baking.
• Vanilla Extract – 1 tsp: The classic flavor of vanilla adds warmth and depth to the biscuit dough, complementing the buttery base.
• Lemon Zest – Zest of 1 lemon: This ingredient gives the biscuits a fragrant, citrusy lift that brings a refreshing contrast to the otherwise rich butteriness.
• Plain Flour – 225g: The main structure of the biscuit dough. Plain flour ensures the biscuits are soft and delicate without becoming too dense.
• Cornflour (or Cornstarch) – 1 tbsp: This small addition lightens the texture of the biscuits and ensures they bake up tender and melt-in-the-mouth.
• A Pinch of Salt: To balance the sweetness and elevate the overall flavor.
• Additional Sugar for Dusting – Optional: If you prefer a lightly sugared finish, caster sugar is often sprinkled on top of the biscuits once they’ve cooled.

Equipment Needed

To make Mary Berry’s Shrewsbury biscuits, you’ll need just a few key pieces of equipment, most of which you likely already have in your kitchen:

• Mixing Bowl: A large enough bowl to accommodate all your ingredients when mixing the dough.
• Electric Hand Mixer or Stand Mixer: While you can mix the dough by hand, an electric mixer helps speed up the process and ensures even incorporation of ingredients.
• Rolling Pin: For rolling out the dough to an even thickness.
• Biscuit Cutters: You can use any shape, but a round cutter is traditional for Shrewsbury biscuits. You can even get creative with different shapes like hearts or stars for a personal touch.
• Baking Sheets: A couple of baking sheets lined with parchment paper or a non-stick baking mat ensures the biscuits bake evenly and don’t stick.
• Cooling Rack: Once baked, it’s important to let the biscuits cool down on a cooling rack to maintain their crisp texture.
• Grater (for zesting the lemon): If you’re zesting the lemon yourself, make sure to use a fine grater for a delicate zest.

Instructions To Make Mary Berry’s Shrewsbury Biscuits

The process of making Mary Berry’s Shrewsbury biscuits is quite straightforward but requires attention to detail to achieve the perfect texture and flavor. Here’s a step-by-step guide:

1. Preheat the Oven:

   Begin by preheating your oven to 170°C (150°C fan)/340°F. Line two baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugar:

   In a large mixing bowl, combine the butter and caster sugar. Using an electric hand mixer or stand mixer, beat them together until the mixture is pale, light, and fluffy. This step is crucial for creating the biscuit’s melt-in-the-mouth texture.

3. Add Egg Yolk and Flavorings:

   Add the egg yolk, vanilla extract, and lemon zest to the butter-sugar mixture. Mix well to combine. The addition of lemon zest will give the dough a fresh, zesty note that complements the rich butter.

4. Sift Dry Ingredients:

   In a separate bowl, sift together the plain flour, cornflour, and a pinch of salt. This ensures that the dry ingredients are well distributed and free of lumps.

5. Combine Wet and Dry Ingredients:

   Gradually add the sifted dry ingredients to the butter mixture. Stir gently with a spoon or spatula until the dough begins to come together. If the dough feels too soft, you can chill it for 10-15 minutes to make it easier to handle.

6. Roll Out the Dough:

   Once the dough is ready, transfer it onto a lightly floured surface. Use a rolling pin to roll the dough to about 5mm thickness. Try to keep the thickness consistent for even baking.

7. Cut the Biscuits:

   Using your biscuit cutter, cut out rounds (or any shape you prefer). Place them on the prepared baking sheets, ensuring they are spaced a little apart as they will spread slightly while baking.

8. Bake:

   Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are lightly golden around the edges. Keep a close eye on them to ensure they don’t overbake.

9. Cool and Dust:

   Once baked, remove the biscuits from the oven and let them cool on the baking sheets for a few minutes before transferring them to a cooling rack. If you wish, you can lightly dust them with additional caster sugar while they are still warm for an extra touch of sweetness.

Tips And Tricks

1. Chill the Dough: If your dough feels too sticky or soft to handle, wrap it in plastic wrap and chill it in the fridge for 10-15 minutes. This will make it easier to roll out and cut.
2. Don’t Overwork the Dough: Overmixing can lead to tough biscuits. Mix the dough until just combined, and avoid kneading it like bread dough.
3. Make it Your Own: You can experiment by adding other flavorings such as almond extract or orange zest for a different twist. You could even sandwich two biscuits together with a little jam or lemon curd for extra indulgence.
4. Check for Doneness: These biscuits bake quickly, so keep an eye on them towards the end of baking. The edges should be golden brown, and the center should be firm but not hard.
5. Storage: Once cooled, store your Shrewsbury biscuits in an airtight container. They’ll keep well for up to a week, although they’re often best enjoyed fresh.

Mary Berry’s Shrewsbury Biscuits are a beautiful blend of tradition and simplicity, offering a buttery, crisp texture with a hint of zesty lemon. With just a few pantry staples and a bit of time, you can create these delightful treats that are perfect for any occasion. Whether you’re enjoying them with a cup of tea, sharing them with friends and family, or gifting them as a homemade present, these biscuits will certainly make a lasting impression. So, get ready to bake up some British charm with this timeless recipe!

Easy Recipe Variations For Mary Berry’s Shrewsbury Biscuits

Mary Berry’s Shrewsbury Biscuits are a timeless classic, known for their crumbly texture and delicate flavor, making them perfect for tea time. While her original recipe is simple and delightful on its own, there are many fun and easy variations you can try to elevate these biscuits. Whether you prefer to infuse them with different flavors or add a modern twist, there are endless ways to make them your own.

1. Citrus Zest

   Adding zest from citrus fruits like lemon, orange, or lime can brighten up the flavor profile of these biscuits. Simply add a teaspoon of freshly grated zest to the dough along with the sugar, and it will give the biscuits a zesty and refreshing aroma that complements their buttery texture. Lemon zest, in particular, is a popular choice as it pairs wonderfully with the buttery flavor of the dough.

2. Herb Infusion

   For a savory variation, you can incorporate finely chopped fresh herbs such as rosemary or thyme into the dough. These herbs bring a savory note that contrasts beautifully with the sweetness of the biscuit. Rosemary, in particular, works well because its piney aroma and flavor pair excellently with the biscuit’s crumbly texture, making for an unexpected but delightful flavor experience.

3. Chocolate Chips or Chunks

   If you want to indulge in something sweeter, adding dark or milk chocolate chips or chunks to the dough will make your Shrewsbury Biscuits even more irresistible. The melty bits of chocolate, paired with the buttery, crisp dough, create a perfect balance of textures and flavors. You could also add some cocoa powder to the dough for an extra chocolaty richness.

4. Dried Fruits and Nuts

   Incorporating dried fruits such as cranberries, currants, or sultanas adds a chewy texture and a burst of sweetness to each bite. If you’re a fan of a nutty crunch, add chopped walnuts, almonds, or hazelnuts to the mix. These ingredients not only enhance the flavor but also bring a delightful variation to the biscuit’s structure, making them feel heartier and more substantial.

5. Spiced Shrewsbury Biscuits

   A touch of ground spices can take these biscuits to the next level, adding warmth and depth to the flavor. Consider experimenting with ground cinnamon, nutmeg, or ginger for a comforting spiced variation. These spices are particularly nice during the colder months, evoking cozy vibes and making the biscuits perfect for the fall and winter seasons.

6. Glaze or Icing

   For a decorative touch, you can drizzle a simple glaze or icing over the top of your Shrewsbury Biscuits. A glaze made with powdered sugar and a little lemon juice creates a smooth and glossy finish, enhancing both the visual appeal and the flavor. Alternatively, you can use royal icing to decorate them in intricate patterns or to add a bit of extra sweetness on top of the already rich biscuits.

7. Vegan or Dairy-Free Shrewsbury Biscuits

   For those with dietary restrictions, it’s easy to make these biscuits dairy-free or vegan. Simply substitute the butter with a plant-based butter or coconut oil. You can also swap in a dairy-free milk, like almond or oat milk, in place of the usual milk for binding the dough. This way, you can still enjoy the delicate flavor and crumbly texture while keeping the recipe suitable for vegan or lactose-free diets.

Storing Leftovers

Mary Berry’s Shrewsbury Biscuits are often so delightful that you might wonder if there will even be any leftovers! But if you find yourself with extra biscuits, there are simple and effective ways to store them so they stay fresh for longer.

1. Room Temperature

   The best way to store Shrewsbury Biscuits at room temperature is to place them in an airtight container. This keeps the biscuits crisp and prevents them from becoming soft or stale. Ideally, you should line the container with parchment paper to prevent the biscuits from sticking together. When stored properly, Shrewsbury Biscuits will stay fresh for about a week.

2. Freezing

   If you have more biscuits than you can eat within a week, freezing is a great option. To freeze, arrange the biscuits in a single layer on a baking tray and place them in the freezer for an hour or so until they’re firm. Then, transfer the biscuits to a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy them, simply defrost at room temperature for a few hours, and they’ll taste just as good as fresh.

3. Reviving Stale Biscuits

   If your biscuits have lost their crispness, don’t throw them out! You can quickly revive them by placing them in a preheated oven at 150°C (300°F) for about 5-10 minutes. The heat will re-crisp the biscuits, bringing them back to their original buttery texture.

4. Storage Tips for Decorated Biscuits

   If you’ve added a glaze or icing on top of your biscuits, store them with extra care. Icing can be prone to smudging, so be sure to place parchment paper between layers of biscuits and keep the container upright to avoid any damage. You can also freeze decorated biscuits in a similar way to regular biscuits, but be sure they are fully set before storing them.

What To Eat With Mary Berry’s Shrewsbury Biscuits?

Shrewsbury Biscuits are often enjoyed as a snack on their own, but they pair wonderfully with a wide range of drinks and accompaniments. Here are some ideas for what to eat and drink with your Shrewsbury Biscuits to elevate your tea time experience.

1. Tea

   The most classic pairing for Shrewsbury Biscuits is, of course, a cup of tea. The delicate flavors of the biscuit complement a variety of teas, from traditional English Breakfast to Earl Grey. If you’re looking for something lighter, a fragrant green tea or jasmine tea can also work well, balancing the biscuit’s richness with floral notes.

2. Coffee

   For coffee lovers, a freshly brewed cup of coffee pairs nicely with the buttery texture of the biscuits. You can enjoy them with a light cappuccino or a strong espresso, allowing the bold coffee flavors to enhance the biscuit’s sweetness. A drizzle of caramel syrup in your coffee can also complement the flavor profile of the Shrewsbury Biscuits, adding a subtle richness.

3. Jam or Marmalade

   If you like a bit of fruitiness with your biscuits, a dollop of strawberry or raspberry jam can be the perfect addition. The tangy sweetness of the jam contrasts beautifully with the biscuit’s buttery crunch. For a more sophisticated touch, try pairing the biscuits with orange marmalade, adding a citrusy zing that complements the biscuits’ flavor, especially if you’ve added citrus zest.

4. Clotted Cream or Whipped Cream

   For a truly indulgent experience, serve Shrewsbury Biscuits with a side of clotted cream or lightly whipped cream. The creamy richness balances the crisp texture of the biscuits, creating a luxurious bite. This is a great option for those looking to make their tea time feel even more special.

5. Cheese

   While it may sound unusual, a mild, creamy cheese like Brie or cream cheese pairs surprisingly well with Shrewsbury Biscuits. The soft, smooth texture of the cheese creates a lovely contrast with the biscuit’s crunch, and the subtle tang of the cheese enhances the flavors of the biscuits.

Conclusion

Mary Berry’s Shrewsbury Biscuits are a quintessential treat that blend simplicity with sophistication. Whether you’re baking them for a traditional tea party or putting your own spin on the recipe with creative variations, these biscuits always bring joy. The versatility of the recipe allows you to tailor the flavors to your personal taste, making them perfect for every season and occasion.

With their easy storage methods and the wide range of pairing options available, Shrewsbury Biscuits become more than just a snack-they are a customizable, year-round delight. So, whether you’re savoring them with a warm cup of tea or sharing them with friends, they are bound to make any moment feel a little more special.

FAQs

What Makes Mary Berry’s Shrewsbury Biscuits Recipe Unique?

Mary Berry’s Shrewsbury biscuits are a traditional British treat, known for their delicate texture and rich, buttery flavor. What sets her recipe apart is the careful balance of ingredients, including butter, sugar, and flour, which gives the biscuits a melt-in-your-mouth consistency. Her recipe also incorporates a hint of lemon zest for a refreshing twist, making these biscuits stand out compared to other variations. Additionally, she suggests a light hand when rolling out the dough to ensure the biscuits stay crisp without being too dense.

Can I Substitute Ingredients In Mary Berry’s Shrewsbury Biscuits Recipe?

Yes, you can make a few substitutions in Mary Berry’s Shrewsbury biscuits recipe, though it may slightly alter the texture and flavor. For example, if you need to make the recipe dairy-free, you can substitute the butter with dairy-free margarine. Similarly, you can swap out the egg for a flaxseed egg if you’re looking for a vegan option. However, for the most authentic taste and texture, it’s best to follow her ingredients list closely, especially when it comes to the flour and butter, as these are key to achieving the traditional crumbly consistency.

How Should I Store Mary Berry’s Shrewsbury Biscuits?

Mary Berry’s Shrewsbury biscuits should be stored in an airtight container to maintain their freshness. If kept in a cool, dry place, they will stay crisp for up to a week. For longer storage, you can freeze the biscuits by placing them in a sealed freezer bag or container. When you’re ready to enjoy them, simply allow them to thaw at room temperature. Avoid refrigerating the biscuits, as this can cause them to become soft and lose their texture.