Mary Berry’s Salmon Goats Cheese And Cucumber Canape Recipe [GUIDE]

Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is a delightful and elegant bite-sized appetizer that perfectly balances rich, creamy, and fresh flavors. The canapé combines three key ingredients-salmon, goat’s cheese, and cucumber-to create a refreshing, savory, and visually appealing dish. The delicate, silky smoothness of the goat’s cheese pairs beautifully with the richness of the smoked or fresh salmon, while the crisp and cool cucumber adds a refreshing crunch that balances the richness of the other components.

In this dish, Mary Berry uses the concept of a canapé-a small, bite-sized hors d’oeuvre often served at parties or social gatherings. Her version is sophisticated yet accessible, offering a fusion of flavors and textures that are both luxurious and light. The combination of fresh cucumber, tangy goat’s cheese, and flavorful salmon makes this canapé an ideal choice for a summer gathering or a special occasion where guests are seeking something that looks as impressive as it tastes. It’s also a great way to add a touch of elegance without overcomplicating the preparation.

Mary Berry’s canapés are typically known for their balance of flavors, and this particular recipe is no exception. The creamy goat’s cheese, with its distinct tang, complements the natural smoky flavor of the salmon, while the cucumber provides both texture and a refreshing contrast to the richness. This makes the Salmon, Goat’s Cheese, and Cucumber Canapé a standout option that suits a variety of tastes and dietary preferences, from seafood lovers to cheese enthusiasts.

Mary Berry’s Salmon Goats Cheese And Cucumber Canape Recipe

Ingredients Needed

To create Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé, you’ll need the following ingredients:

For The Base

• Cucumber (1 large): Fresh cucumber adds a cool, crisp texture, essential to balancing the richness of the cheese and the salmon. It’s typically thinly sliced for a more delicate mouthfeel.
• Smoked Salmon (100g): This is the star ingredient. The smoked salmon should be of high quality, with a soft, silky texture and a rich, smoky flavor. Some variations may use fresh salmon, but smoked salmon enhances the overall taste.
• Goat’s Cheese (100g): Soft, creamy goat’s cheese brings a tangy, slightly earthy flavor to the canapé. Its smooth texture complements the salmon and cucumber perfectly.
• Fresh Dill (for garnish): Dill adds a fresh, aromatic touch that pairs wonderfully with both salmon and goat’s cheese, adding color and a hint of herbal freshness.
• Lemon Zest (optional): A small amount of lemon zest can provide a citrusy lift to the flavors, brightening the rich tastes of the salmon and goat’s cheese.
• Crusty Bread or Crackers (or mini blinis): The base for the canapé, offering a crunchy texture and a neutral canvas to support the flavorful toppings.

For The Garnish

• Fresh Chives (optional): Finely chopped chives are perfect for a fresh, onion-like bite that adds a touch of elegance and extra flavor.
• Olive Oil (a drizzle, optional): A small drizzle of quality olive oil can enhance the richness and shine of the canapé.

Equipment Needed

To make Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé, the following equipment will be essential:

1. Sharp Knife: For slicing the cucumber, smoked salmon, and herbs with precision. A sharp knife will ensure that all ingredients are cut evenly and beautifully.
2. Cutting Board: A stable surface to chop ingredients safely and easily.
3. Small Spoon or Knife: To spread the goat’s cheese onto your chosen base (bread, crackers, or blinis).
4. Serving Platter: A decorative serving tray or platter to display the canapés neatly. A white platter or glass tray can make the vibrant colors of the dish stand out.
5. Zester or Grater (optional): If you want to add lemon zest, a microplane or zester will help you get fine zest without any pith.
6. Spoon or Tweezers (for garnishing): To neatly arrange the fresh dill, chives, or any other garnishes on top of each canapé.
7. Measuring Spoons (optional): If you want to ensure you’re using the right amount of seasonings like salt, pepper, or olive oil.

Instructions To Make Mary Berry’s Salmon, Goat’s Cheese, And Cucumber Canapé

Follow these steps to create Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapés that will impress your guests:

1. Prepare the Base:

   Start by slicing your cucumber into very thin rounds. The thinness of the slices ensures that the cucumber adds a crisp texture without overpowering the other ingredients. Lay the slices out on a paper towel to absorb any excess moisture.

2. Prepare the Salmon:

   If you’re using smoked salmon, gently separate the slices into smaller, bite-sized portions. You can roll them or fold them neatly depending on the look you’re going for. If you’re using fresh salmon, it’s best to lightly sear or smoke it to bring out its flavor.

3. Spread the Goat’s Cheese:

   On each piece of your base (whether it’s a piece of crusty bread, cracker, or mini blini), spread a generous layer of goat’s cheese. It should be smooth and evenly distributed, forming a thick base layer for the other ingredients.

4. Layer the Salmon:

   Gently place a portion of the smoked (or prepared fresh) salmon on top of the goat’s cheese layer. Make sure the salmon is placed in such a way that it doesn’t overpower the goat’s cheese but complements its texture and flavor.

5. Add the Cucumber:

   Place one or two thin slices of cucumber atop the salmon, arranging them neatly to add a fresh, cooling crunch to the dish.

6. Garnish:

   To garnish, sprinkle fresh dill over each canapé. You can also add a few finely chopped chives for extra flavor and a pop of color. Optionally, zest a bit of lemon over the canapés for an added layer of citrus fragrance. A light drizzle of olive oil can also give the canapés a subtle sheen and enhance the richness of the ingredients.

7. Serve Immediately:

   Once the canapés are assembled, serve them immediately for the best taste and texture. The crispy cucumber and the creamy goat’s cheese can start to soften if left for too long.

Tips And Tricks

• Use the freshest ingredients: Since this canapé relies on the quality of its few ingredients, using the freshest cucumber, salmon, and goat’s cheese will make all the difference. Opt for fresh smoked salmon (if possible) rather than pre-packaged options for the best flavor.
• Make ahead: If you’re short on time, you can prepare the cucumber slices and salmon ahead of time, but it’s best to assemble the canapés just before serving to avoid the cucumber releasing excess moisture.
• Customize the base: While Mary Berry suggests using crusty bread or crackers, you can switch up the base to suit your preferences. Mini blinis, toasted pita bread, or even crisped rice cakes can add a unique twist.
• Experiment with garnishes: While fresh dill is a classic pairing, you could also try garnishing with a sprinkle of sea salt, a dash of freshly cracked black pepper, or even a few capers for a briny kick.
• Vary the cheese: If goat’s cheese isn’t your favorite, you could use cream cheese or a soft brie, but the tanginess of goat’s cheese really complements the salmon and cucumber.
• Ensure the cucumber is dry: Cucumber can release moisture, which might make the canapés soggy if left too long. After slicing, you can gently pat them dry with a paper towel to minimize moisture.

Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is an elegant, easy-to-make appetizer that combines three distinct ingredients into a harmonious and delightful dish. The richness of the goat’s cheese, the smoky depth of the salmon, and the crisp freshness of the cucumber come together in each bite, making these canapés a perfect choice for any occasion. Whether you’re hosting a dinner party, preparing a holiday spread, or simply looking for a tasty snack, these canapés are a surefire way to impress your guests and elevate any menu. With just a few simple ingredients and a few easy steps, you’ll have a sophisticated treat that is sure to be the star of the event.

Easy Recipe Variations For Mary Berry’s Salmon Goats Cheese And Cucumber Canape

Mary Berry’s Salmon, Goats Cheese, and Cucumber Canape is a delightful appetizer that perfectly combines the creamy richness of goat cheese, the delicate flavor of smoked salmon, and the crisp freshness of cucumber. While the classic recipe is already a hit, there are several ways to switch it up and add your own twist to the dish, ensuring that it remains exciting and adaptable for any occasion.

1. Herbed Goat Cheese Variation

   Instead of using plain goat cheese, why not add some fresh herbs to elevate the flavor? Chopped chives, dill, or tarragon can blend beautifully with the goat cheese, bringing extra layers of freshness. You could even mix in some finely grated lemon zest for a citrusy edge that complements both the salmon and the cucumber. To add texture, consider incorporating crushed toasted nuts like walnuts or pine nuts for a delightful crunch.

2. Cream Cheese Substitute

   If you’re looking for a milder cheese option or need to make the dish a little more accessible for those who might not enjoy the tanginess of goat cheese, cream cheese works wonderfully as a substitute. It’s softer and lighter, but it still provides a smooth base to balance the richness of the salmon. To enhance the cream cheese, you can mix it with some sour cream or Greek yogurt to make it extra creamy and tangy.

3. Avocado Twist

   For those who are fans of avocado, it can be a fantastic addition to the canape. Instead of the cucumber, you could use thinly sliced avocado as the base layer. The creaminess of avocado complements the richness of the salmon and goat cheese perfectly. You could even mash the avocado and blend it with some lime juice, salt, and pepper to make a simple guacamole spread that would serve as a delightful base for the toppings.

4. Spicy Kick

   If you like a bit of heat, adding a spicy element to the canape can really liven things up. A drizzle of sriracha or a thin slice of jalapeño on top of the salmon could provide that nice contrast to the creamy and fresh elements. You can also try sprinkling some chili flakes or paprika over the canape for a more subtle, smoky kick.

5. Vegan or Dairy-Free Alternative

   For those with dietary restrictions, it’s easy to swap the dairy ingredients. Vegan cream cheese or cashew cheese can be used in place of the goat cheese, and smoked salmon can be substituted with a plant-based alternative like marinated carrot ‘salmon’ or smoked tofu for a similar texture and flavor profile. Instead of using regular bread or crackers as a base, try gluten-free options or rice cakes to accommodate various dietary preferences.

6. Mediterranean Influence

   Adding some Mediterranean ingredients to the mix can give this canape a whole new vibe. Try topping the canape with a few small black olives, a sliver of sun-dried tomato, or a sprinkle of crumbled feta cheese for a tangy, savory flavor contrast. Fresh herbs like basil or oregano can add that quintessential Mediterranean touch.

Each of these variations can be tailored to suit different tastes or dietary needs, allowing you to personalize Mary Berry’s classic canape recipe and make it even more memorable.

Storing Leftovers

One of the best things about Mary Berry’s Salmon, Goats Cheese, and Cucumber Canape is that it can be enjoyed as leftovers if you’re lucky enough to have any. However, since it’s a delicate dish, storing it properly is crucial to maintaining its freshness and texture. Here’s a detailed guide on how to store leftovers:

1. Storage Tips for the Canapes

   If you’ve prepared a batch of these canapes and have leftover pieces, it’s important to store them in a way that prevents the bread or crackers from getting soggy. Begin by removing the toppings (the smoked salmon, goat cheese, and cucumber) and storing them separately. This will keep everything fresh and prevent the cucumber from releasing too much moisture, which can soften the bread base. You can place the canapés in an airtight container with parchment paper to separate the layers and keep them fresh for up to one day.

2. Storing Smoked Salmon

   Smoked salmon is delicate and should be stored in the coldest part of the fridge. If you have any leftover smoked salmon that hasn’t been assembled into canapes, wrap it tightly in plastic wrap or foil and store it in an airtight container to prevent it from drying out. It should be eaten within 2-3 days for the best flavor and texture.

3. Goat Cheese Preservation

   Goat cheese, while fairly robust, can also benefit from proper storage. If you have leftover goat cheese that hasn’t been spread on the canapés, wrap it in wax paper or place it in an airtight container to preserve its freshness. Store it in the fridge, where it can stay good for about a week, although its flavor might start to mature over time.

4. Cucumber Care

   Cucumber slices should be kept in a separate container, ideally with a damp paper towel to maintain their crispness. Cucumber tends to lose its freshness quickly, so it’s best to use it within a day or two. If you store cucumber slices with the canapes, they may make the crackers or bread soggy, so it’s always better to store them apart.

5. Reassembling Leftovers

   When you’re ready to enjoy the leftovers, you can simply reassemble them. If you want to freshen them up, consider lightly toasting the bread or crackers again before adding the toppings. This will restore some of the crispness and make the dish feel freshly made. Keep in mind that smoked salmon should not be heated, as it may alter its delicate texture.

What To Eat With Mary Berry’s Salmon Goats Cheese And Cucumber Canape?

Mary Berry’s Salmon, Goats Cheese, and Cucumber Canape can stand alone as a stunning appetizer, but when paired with other dishes, it can transform into part of a delightful spread or meal. Here are some ideas for what to eat with these canapés, creating a cohesive and satisfying meal:

1. Light Salad

   Since the canapés are light and flavorful, pairing them with a fresh salad can balance the meal. A simple salad of mixed greens with a lemon vinaigrette would be perfect. You could also include a few ingredients that echo the flavors of the canapés, like thinly sliced red onions, capers, or a few cherry tomatoes for color.

2. Charcuterie Board

   If you’re planning a larger spread or an afternoon gathering, a charcuterie board is an excellent option. Include other cured meats like prosciutto, salami, or chorizo, as well as other cheeses, crackers, nuts, and fruits. This will complement the richness of the goat cheese and salmon while adding variety to the table.

3. Chilled Soup

   A chilled cucumber or avocado soup can be a refreshing and complementary dish. Both have a cooling effect that will tie beautifully into the freshness of the cucumber in the canapés. You could also opt for a simple gazpacho, which is light yet full of flavor.

4. Sparkling Wine or Light White Wine

   To drink, a crisp, dry white wine like Sauvignon Blanc or a refreshing sparkling wine such as Prosecco would pair excellently. The acidity and effervescence cut through the richness of the salmon and goat cheese, creating a perfect balance of flavors.

5. Vegetable Crudités and Dips

   For a more casual meal, serve the canapés alongside a platter of vegetable crudités, such as carrot sticks, celery, bell peppers, and cherry tomatoes. Add some flavorful dips like hummus or a tzatziki sauce for a Mediterranean flair.

6. Fresh Bread or Artisan Crackers

   If you want to go a more traditional route, a loaf of fresh crusty bread or a selection of artisanal crackers can be served alongside. It will not only pair well with the canapés, but you can also use them to scoop up any leftover goat cheese or smoked salmon that didn’t make it onto the canapés.

Conclusion

Mary Berry’s Salmon, Goats Cheese, and Cucumber Canape is a versatile and delicious appetizer that can be enjoyed as is or with a variety of fun and creative twists. Whether you choose to add herbs, substitute ingredients for dietary preferences, or introduce new flavor combinations, this dish is a canvas for your culinary imagination. Proper storage of leftovers ensures that the flavors remain fresh for a couple of days, while pairing the canapés with a refreshing salad, light wine, or a more extensive meal can elevate your dining experience. Whether you’re serving them for a simple snack or as part of a more elaborate spread, these canapés will certainly be a hit.

FAQs

What Ingredients Are Needed To Make Mary Berry’s Salmon, Goats Cheese, And Cucumber Canape?

To prepare Mary Berry’s salmon, goats cheese, and cucumber canape, you’ll need smoked salmon, soft goats cheese, cucumber, fresh dill, lemon juice, and black pepper. The canapes are typically served on small slices of baguette or crackers, and you can garnish with additional dill or lemon zest for added flavor.

How Do You Assemble The Salmon, Goats Cheese, And Cucumber Canapes?

Start by slicing the cucumber thinly and placing a slice or two onto your chosen base (such as a cracker or small toast). Next, spread a layer of soft goats cheese on top of the cucumber. Add a small portion of smoked salmon on top of the cheese. Finish by squeezing a little lemon juice over the top and garnish with fresh dill or freshly ground black pepper. The canapes are simple to assemble and can be prepared ahead of time.

Can I Prepare Mary Berry’s Salmon, Goats Cheese, And Cucumber Canape In Advance?

Yes, you can prepare these canapes in advance, but it’s best to assemble them just before serving to ensure the cucumber remains fresh and the bases don’t get soggy. You can pre-slice the cucumber, prepare the goats cheese, and even portion out the smoked salmon. Then, just assemble everything quickly when you’re ready to serve. If you’re planning on making them ahead of time, store the components separately in the fridge and assemble no more than an hour before your event.