Mary Berry’s Roast Chicken Breast is a simple yet elegant dish that epitomizes comfort food with a sophisticated twist. Known for her long career as a British culinary icon, Mary Berry brings her signature style of easy-to-follow recipes and timeless flavor combinations to this roasted chicken breast. The recipe emphasizes moist, tender chicken with a golden, crispy skin, perfectly seasoned with a blend of herbs and spices. Unlike many traditional roasted chicken recipes that require a whole bird, this dish focuses solely on the chicken breast, which offers a leaner option while still delivering the rich, savory flavors that are often associated with a full roast chicken.
Mary Berry’s version of roast chicken breast highlights her expertise in creating dishes that require minimal fuss but yield maximum flavor. By roasting the chicken in the oven, the skin crisps up beautifully, and the meat remains juicy and succulent. This makes the recipe ideal for a quick, weeknight dinner or an elegant Sunday roast. Additionally, her recipe includes a mix of seasonal ingredients and classic aromatics like garlic, thyme, and lemon, which infuse the chicken with delicate, layered flavors.
Mary Berry’s Roast Chicken Breast Recipe
Ingredients Needed
To make Mary Berry’s Roast Chicken Breast, the ingredients are straightforward and easily accessible. Here’s a breakdown of what you will need:
- Chicken Breasts – The star of the dish, skin-on, bone-in chicken breasts are ideal for this recipe as they retain moisture during cooking. The skin crisps up, adding texture and flavor.
- Olive Oil – A few tablespoons of good quality olive oil are needed to help brown the chicken and create a crispy, golden exterior. It also helps in binding the seasonings to the meat.
- Fresh Thyme – This herb adds a fragrant, earthy aroma and flavor to the chicken. Fresh thyme is preferred, as it releases more oils and flavor when roasted.
- Lemon – A fresh lemon is used for both zest and juice. The acidity from the lemon juice balances the richness of the chicken, while the zest imparts a refreshing citrusy fragrance.
- Garlic – A couple of cloves of garlic, minced or crushed, will infuse the chicken with a savory depth. Garlic pairs beautifully with the lemon and thyme, enhancing the overall flavor profile.
- Butter – A knob of butter is optional but recommended for basting during the roasting process. It adds richness to the chicken breast and helps keep the meat moist.
- Salt & Pepper – Simple but essential, salt and pepper are the base seasonings for this dish. A generous pinch of salt will bring out the natural flavors of the chicken, while pepper adds a slight kick.
- Vegetables (Optional) – Sometimes, Mary Berry’s recipe includes optional vegetables like carrots, onions, or potatoes to roast alongside the chicken, allowing the vegetables to absorb the flavors from the chicken drippings.
Equipment Needed
To make Mary Berry’s Roast Chicken Breast, you won’t need many specialized tools-just a few basic kitchen essentials. Here’s what you’ll need:
- Roasting Pan or Baking Tray – A medium to large-sized roasting pan is necessary to hold the chicken breasts. It should be large enough to allow space around the chicken for heat circulation to ensure even cooking.
- Sharp Knife – A sharp knife will be needed to trim any excess fat from the chicken breasts and to zest the lemon or chop the garlic.
- Measuring Spoons – To measure out your seasonings accurately, a set of measuring spoons is useful. This ensures that you add just the right amount of salt, pepper, and herbs.
- Basting Brush (Optional) – A small basting brush can be used to coat the chicken with butter or oil during the cooking process, ensuring that the skin becomes crispy and golden.
- Tongs or a Meat Fork – To handle the chicken while it’s cooking and remove it from the pan, a pair of tongs or a meat fork will be helpful.
- Meat Thermometer – Although not essential, a meat thermometer can be used to check the internal temperature of the chicken to ensure it’s cooked perfectly. The ideal temperature is 75°C (165°F) at the thickest part of the breast.
- Aluminum Foil (Optional) – Some cooks use foil to tent the chicken towards the end of cooking to prevent over-browning or to help keep the meat moist.
Instructions To Make Mary Berry’s Roast Chicken Breast
Now that you have all your ingredients and equipment ready, it’s time to get cooking! Follow these simple steps to prepare Mary Berry’s Roast Chicken Breast:
- Preheat the Oven – Start by preheating your oven to 180°C (350°F), or 160°C (320°F) for a fan-assisted oven. This ensures the chicken will cook evenly.
- Prepare the Chicken – Pat the chicken breasts dry with paper towels to remove any excess moisture. This helps the skin crisp up better during roasting. If you’re using bone-in chicken breasts, you can gently loosen the skin from the meat to allow the seasoning to penetrate better.
- Season the Chicken – Rub the chicken breasts generously with olive oil, salt, and pepper. Make sure to coat the entire surface of the chicken for even seasoning. Then, sprinkle over the fresh thyme leaves, lemon zest, and minced garlic. If you’re using lemon juice, drizzle it over the chicken as well. Optionally, you can add a few pats of butter on top of each chicken breast to enhance richness.
- Roast the Chicken – Place the seasoned chicken breasts into a roasting pan, skin-side up. Roast for about 25-30 minutes, depending on the size of the chicken breasts. Check the internal temperature with a meat thermometer to ensure it has reached 75°C (165°F). You can also test the chicken by making a small cut at the thickest part; the juices should run clear when it’s fully cooked.
- Baste and Finish Cooking – If you want extra crispy skin, baste the chicken with some of its own drippings halfway through cooking. This also helps to keep the chicken moist.
- Rest the Chicken – Once the chicken is fully cooked, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite.
- Serve and Enjoy – Serve the chicken breasts with roasted vegetables, a fresh salad, or your favorite side dishes. The juicy, flavorful chicken is sure to be the star of your meal!
Tips And Tricks
- Don’t Skip the Resting Time – Letting the chicken rest after roasting allows the juices to settle and prevents them from running out when you cut into the meat. It results in a juicier chicken breast.
- Use Fresh Herbs for Maximum Flavor – Fresh herbs like thyme and rosemary add a wonderful fragrance and depth to the chicken. If you don’t have fresh herbs, you can use dried ones, but fresh is always preferable for a more vibrant flavor.
- Brine the Chicken – If you want extra juicy chicken, brine the chicken breasts in a saltwater solution for about 30 minutes before seasoning. This helps the chicken retain moisture during cooking.
- Don’t Overcook the Chicken – Chicken breasts can dry out quickly, so keep an eye on the cooking time. Use a thermometer to ensure perfect results every time.
- Experiment with Flavors – While lemon and thyme are classic, don’t be afraid to experiment with other flavors like garlic and rosemary, or even a hint of honey and mustard for a sweet-savory glaze.
Mary Berry’s Roast Chicken Breast is a foolproof recipe that delivers tender, juicy chicken with a crispy skin, perfect for any occasion. With its simple ingredients and minimal prep time, it’s an ideal dish for weeknight dinners, a family gathering, or a special meal when you want to impress without too much effort. The balance of herbs, garlic, and lemon elevates the flavor, creating a delightful dish that will satisfy even the most discerning palates. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is guaranteed to be a crowd-pleaser and a staple in your culinary repertoire.
Easy Recipe Variations For Mary Berry’s Roast Chicken Breast
Mary Berry’s Roast Chicken Breast recipe is a timeless classic, known for its simplicity and elegance. The great thing about this dish is its versatility, allowing you to adapt and experiment with different flavors, spices, and techniques to suit your taste. Here are some easy and delicious variations you can try:
1. Herb-Infused Roast Chicken Breast
One of the easiest ways to elevate Mary Berry’s roast chicken breast is by adding a burst of fresh herbs. Instead of just using salt and pepper, take a handful of thyme, rosemary, or tarragon and stuff the cavity of the chicken breast or sprinkle the herbs directly on top. Adding crushed garlic and a drizzle of olive oil will enhance the flavor even more. If you want a deeper, more complex herb profile, try infusing some melted butter with fresh herbs like sage or parsley, then use it to baste the chicken every 10-15 minutes while it roasts.
2. Lemon And Garlic Roast Chicken
For a bright, zesty flavor, try adding lemon and garlic to the mix. Slice a lemon into wedges and stuff them into the chicken breast along with a few garlic cloves. Squeeze some lemon juice over the top before roasting and scatter the zest over the chicken just before serving. This simple yet effective variation brings out a refreshing citrusy undertone that pairs beautifully with the natural juiciness of the chicken breast.
3. Spicy Cajun Roast Chicken
If you’re a fan of bold flavors, Cajun spices are a great addition to Mary Berry’s roast chicken. Mix a tablespoon of Cajun seasoning with smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper for an extra kick. Rub this spice blend all over the chicken before roasting. The combination of smoky, spicy, and slightly sweet flavors will create a savory crust that will have everyone coming back for seconds.
4. Mediterranean Roast Chicken
For a Mediterranean twist, season your chicken breast with a mixture of dried oregano, basil, and a drizzle of olive oil. Add some chopped olives, sun-dried tomatoes, and a handful of crumbled feta cheese in the roasting pan around the chicken to infuse it with Mediterranean flavors. This variation pairs perfectly with a side of couscous or roasted vegetables, creating a wholesome, flavorful meal.
5. Bacon-Wrapped Roast Chicken
Sometimes, the classic combination of chicken and bacon is just what you need. Wrap your chicken breasts with thin slices of bacon before roasting to add a crispy, salty texture. As the bacon crisps up, it imparts a rich smoky flavor to the chicken while keeping it moist and tender. For an even more decadent variation, top the chicken with melted cheese like cheddar or mozzarella in the last few minutes of cooking.
6. Honey And Mustard Glazed Chicken
For a sweet and tangy twist, you can glaze your roast chicken with a honey and mustard mixture. Combine equal parts honey and Dijon mustard with a splash of white wine vinegar and a pinch of salt. Brush this glaze on your chicken halfway through roasting, and then again in the last few minutes. This glaze caramelizes beautifully in the oven, giving the chicken a glossy, golden finish with a perfect balance of sweetness and tang.
Storing Leftovers
Roast chicken breast is a fantastic dish for meal prepping or making extra to use in other meals throughout the week. However, proper storage is key to maintaining its flavor and texture.
How To Store Leftover Roast Chicken Breast
- Refrigeration: To store leftover roast chicken breast, first allow it to cool to room temperature. Once cooled, wrap the chicken breasts tightly in plastic wrap or place them in an airtight container. They can stay fresh in the refrigerator for up to 3-4 days. Always make sure the chicken is stored in a cool, dry spot to prevent bacterial growth.
- Freezing: If you want to keep your leftovers longer, freezing is a great option. Wrap the chicken tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe ziplock bag to avoid freezer burn. When properly stored, leftover roast chicken breast can last up to 3 months in the freezer. Make sure to label the package with the date so you can keep track of how long it’s been frozen.
- Reheating: When reheating leftover chicken, it’s best to do so gently to avoid drying it out. You can use the oven at a low temperature (around 300°F or 150°C) to warm it up slowly. For a quicker option, use the microwave with a damp paper towel over the chicken to help retain moisture. Another great method is to reheat the chicken in a skillet with a little bit of butter or oil to add flavor and moisture back to the meat.
Storing Leftover Gravy Or Juices
If you’ve made a gravy or have any leftover chicken juices from the roasting pan, store them separately in an airtight container in the fridge. They can be used in soups, stews, or as a base for sauces. Just be sure to consume the gravy within a few days, or freeze it for longer storage.
What To Eat With Mary Berry’s Roast Chicken Breast?
When it comes to side dishes, Mary Berry’s roast chicken breast pairs wonderfully with a wide array of options that complement the chicken’s tender texture and savory flavor. Here are some ideas for what to serve alongside it:
1. Roasted Vegetables
Roasting vegetables like carrots, parsnips, potatoes, and Brussels sprouts alongside your chicken is a classic combination. The caramelized flavors from the roasted vegetables and the chicken juices will create a harmonious side dish. For extra flavor, season the veggies with olive oil, garlic, and herbs like rosemary or thyme before roasting.
2. Mashed Potatoes
You can never go wrong with mashed potatoes! The creamy texture and mild flavor of mashed potatoes make them the perfect accompaniment to the savory richness of the chicken. Try adding roasted garlic or cream cheese for a twist on the traditional mashed potatoes, or top with gravy for an extra indulgent touch.
3. Fresh Salad
For a lighter option, pair your roast chicken with a fresh salad. A simple mixed green salad with a vinaigrette dressing provides a crisp, refreshing contrast to the richness of the chicken. You could also opt for a Mediterranean-style salad with feta, olives, cucumbers, and tomatoes to complement any Mediterranean herbs you’ve used in the chicken.
4. Rice Pilaf
Rice pilaf is another great side dish, particularly if you want something a bit more flavorful. The slightly nutty and aromatic taste of rice pilaf pairs beautifully with roasted chicken. You can add herbs, nuts, or dried fruits like cranberries or raisins to give it more texture and depth of flavor.
5. Garlic Bread
If you want something a bit indulgent, garlic bread is a fantastic choice. The crispy, buttery bread, infused with garlic and herbs, is perfect for sopping up any extra gravy or juices from the roast chicken. It’s simple but so satisfying!
6. Steamed Asparagus Or Green Beans
For a lighter side dish, go with steamed vegetables like asparagus or green beans. These veggies have a fresh, crisp texture that contrasts nicely with the tender chicken. A squeeze of lemon or a sprinkle of Parmesan cheese can enhance their flavor.
Conclusion
Mary Berry’s Roast Chicken Breast is a dish that embodies comfort and versatility. Whether you’re sticking to the classic recipe or experimenting with new flavors and seasonings, this dish can easily be tailored to suit any palate. The beauty of roast chicken lies not only in its simple preparation but also in its ability to pair with a wide variety of sides and accompaniments, ensuring a satisfying and well-rounded meal.
Don’t forget to store any leftovers properly to enjoy this delicious meal again, and be sure to experiment with different variations to keep things exciting. Whether you’re serving it for a casual family dinner or a more formal gathering, Mary Berry’s Roast Chicken Breast is sure to impress every time.
FAQs
What Ingredients Do I Need For Mary Berry’s Roast Chicken Breast Recipe?
For Mary Berry’s roast chicken breast recipe, you’ll need the following ingredients: skinless chicken breasts (usually two to four), olive oil, butter, fresh thyme, garlic (either whole or crushed), lemon (sliced or zested), salt, and freshly ground black pepper. Optionally, you can also add some vegetables like carrots, parsnips, or potatoes to roast alongside the chicken for added flavor.
How Do I Ensure That Mary Berry’s Roast Chicken Breast Turns Out Tender And Juicy?
To achieve a tender and juicy roast chicken breast with Mary Berry’s recipe, it’s important to cook the chicken at a moderate temperature (around 180°C or 350°F). Start by seasoning the chicken breasts well, ensuring the skin is crisped up. Basting with the pan juices halfway through cooking can help retain moisture. Additionally, letting the chicken rest for 5-10 minutes after roasting ensures the juices settle, keeping the meat moist.
Can I Make Mary Berry’s Roast Chicken Breast Recipe Ahead Of Time?
Yes, you can make Mary Berry’s roast chicken breast ahead of time. After roasting, allow the chicken to cool to room temperature before refrigerating it in an airtight container. To reheat, place it in a low oven (around 150°C or 300°F) until warmed through, or briefly microwave it, ensuring it doesn’t dry out. You can also roast the chicken a day in advance and serve it cold in salads or wraps.
