Mary Berry’s Rainbow Coleslaw is a vibrant and refreshing take on the traditional coleslaw. Known for her sophisticated yet approachable cooking style, Mary Berry’s version of this classic dish takes a delightful twist by adding an array of colorful vegetables, creating a visually appealing and flavor-packed side dish. This recipe is particularly popular in spring and summer, where fresh, crunchy vegetables are in season and lend themselves beautifully to a crisp, light salad.
The rainbow aspect of the coleslaw refers to the variety of colorful vegetables used to create an eye-catching presentation. Think of red cabbage, orange carrots, green cabbage, purple onions, and any other brightly colored vegetables that could contribute to a colorful spread. Not only does the assortment of colors enhance the dish visually, but it also brings different textures and flavors to the mix, from the slight sweetness of carrots to the tangy crunch of cabbage.
The creamy, tangy dressing that binds all the elements together adds depth to the coleslaw, complementing the crunch of the veggies without overpowering them. This side dish, served chilled, is perfect for picnics, barbecues, or as a crunchy complement to a hearty main meal like roast chicken or grilled meats. It’s the kind of dish that feels light but satisfying, making it a crowd-pleaser.
Mary Berry’s Rainbow Coleslaw Recipe
Ingredients Needed
To make Mary Berry’s Rainbow Coleslaw, you’ll need to gather a variety of colorful, fresh vegetables. The combination of these ingredients creates a balance of flavors and textures, making the dish both healthy and delicious. Here’s a breakdown of the main ingredients you’ll need:
- Red Cabbage – Thinly shredded to add a pop of deep purple color and a slightly peppery crunch. Red cabbage is also rich in antioxidants, making it a healthy choice.
- Green Cabbage – Another staple in coleslaw recipes, green cabbage adds a mild flavor and crunchy texture to the dish. It’s important to finely shred it to ensure an even texture when mixed with the other vegetables.
- Carrots – Grated or julienned carrots provide an orange hue that contrasts beautifully with the green and purple cabbages. They also add a subtle sweetness and crunch to the dish.
- Red Onion – Thinly sliced or chopped red onions give the slaw a slight sharpness and additional color. They add an aromatic bite that balances the sweetness of the carrots.
- Spring Onions (Optional) – A milder version of red onions, spring onions provide a hint of oniony flavor without being overpowering.
- Mayonnaise – The creamy base for the dressing, mayonnaise binds the vegetables together and gives the coleslaw its signature richness. It’s best to use full-fat mayonnaise for a smoother, creamier result.
- Greek Yogurt – A tangy addition to the dressing, Greek yogurt lightens up the traditional mayo-based dressing while maintaining creaminess. The yogurt adds an extra layer of flavor and makes the coleslaw feel fresh.
- Apple Cider Vinegar – This ingredient introduces a subtle tanginess that helps balance the richness of the mayo and yogurt. It also acts as a preservative, allowing the slaw to stay fresh for a longer period.
- Dijon Mustard – Adds a bit of sharpness and depth to the dressing. Dijon mustard helps to elevate the flavor of the dressing and adds a slight kick to the otherwise creamy texture.
- Honey or Sugar (Optional) – A small amount of honey or sugar can be added to the dressing to balance the acidity from the vinegar and mustard. Honey imparts a natural sweetness and enhances the overall flavor.
- Salt and Pepper – These seasonings are essential for bringing out the flavors in the coleslaw. Season to taste, but don’t be afraid to use a generous pinch of salt and freshly cracked black pepper.
- Chopped Fresh Parsley (Optional) – A sprinkle of fresh parsley not only adds a burst of green but also enhances the freshness of the coleslaw with a mild herbal flavor.
Equipment Needed
While the ingredients are crucial to making this dish, having the right equipment will make the preparation much easier and more efficient. Here’s what you’ll need:
- Sharp Knife or Mandoline Slicer – A sharp knife is essential for shredding the cabbages and slicing the vegetables evenly. If you have a mandoline slicer, this will ensure that your cabbage and carrots are sliced perfectly, giving your coleslaw a uniform texture.
- Grater or Food Processor – A box grater or food processor is perfect for shredding the carrots finely. The faster you get this done, the better!
- Large Mixing Bowl – You’ll need a large bowl to toss all the shredded vegetables and mix in the creamy dressing. A bowl that’s big enough to accommodate the bulk of the ingredients will ensure easy tossing and mixing.
- Small Mixing Bowl – This is for preparing the dressing. You’ll need a separate bowl to combine the mayo, yogurt, vinegar, mustard, and other ingredients to create the dressing.
- Whisk or Spoon – A whisk or spoon will help you combine the dressing ingredients thoroughly, ensuring it’s smooth and lump-free.
- Measuring Spoons – Precise measurements are key when balancing the acidity, sweetness, and tanginess of the dressing. A set of measuring spoons will ensure your coleslaw is perfectly seasoned.
- Tongs or Salad Servers – Once everything is mixed, you’ll need tongs or salad servers to toss the slaw gently and serve it. These tools are perfect for making sure everything is well combined without bruising the vegetables.
Instructions To Make Mary Berry’s Rainbow Coleslaw
Now, it’s time to bring it all together. Making Mary Berry’s Rainbow Coleslaw is relatively simple, but it’s important to follow the steps carefully to ensure the vegetables retain their crunch and the dressing is smooth. Here’s how to do it:
- Prepare the Vegetables: Start by finely shredding or slicing the red cabbage, green cabbage, carrots, and red onion. If using spring onions, chop them finely. The goal is to make sure all the vegetables are uniform in size for consistency in texture and presentation.
- Make the Dressing: In a separate small bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and honey (if using). Whisk together until smooth and creamy. Taste the dressing and adjust the seasoning with salt and pepper. Add a little more vinegar if you prefer a tangier slaw.
- Mix the Vegetables: In a large mixing bowl, combine all the shredded vegetables. Use tongs or your hands to gently toss the vegetables together, making sure they are evenly distributed.
- Add the Dressing: Pour the dressing over the vegetables and toss thoroughly, ensuring every shred of cabbage and carrot is coated in the creamy mixture. Be gentle to maintain the crunch of the veggies.
- Taste and Adjust: Taste the coleslaw and adjust the seasoning with salt and pepper if necessary. If you prefer a sweeter slaw, you can add a little extra honey or sugar.
- Chill and Serve: Cover the coleslaw and refrigerate for at least 30 minutes before serving. Chilling the slaw allows the flavors to meld together and ensures the vegetables stay crisp.
- Serve: Once chilled, garnish the coleslaw with freshly chopped parsley for an extra burst of color and flavor. Serve as a side dish to any meal and enjoy!
Tips And Tricks
To elevate your coleslaw and make it truly stand out, here are some tips and tricks to consider:
- Use Fresh Ingredients: Fresh vegetables will give your coleslaw a more vibrant color and a crunchier texture. Opt for organic veggies if possible to enhance both the flavor and nutritional value.
- Make Ahead: Coleslaw can be made ahead of time, but it’s best served within 1-2 days of making it to maintain its crunch. The dressing will soften the veggies over time, but the flavor will still be excellent.
- Customize the Veggies: Feel free to experiment with other vegetables, like sweetcorn, bell peppers, or even grated apple, for added sweetness and color. The versatility of this dish allows you to make it your own.
- Crisp the Cabbage: If you prefer extra crispy cabbage, soak the shredded cabbage in ice water for 15 minutes before mixing it with the other vegetables. This will enhance the crunch factor.
- Adjust the Dressing: If you find the dressing too thick, you can thin it out with a little extra vinegar or water. If it’s too tangy, balance it with more honey or sugar.
- Vegan Version: If you want to make this coleslaw vegan, substitute the mayonnaise and Greek yogurt with dairy-free versions, and use maple syrup instead of honey.
Mary Berry’s Rainbow Coleslaw is a delightful, colorful dish that brings together crunchy vegetables and a creamy dressing for a side dish that’s both tasty and visually appealing. It’s the perfect accompaniment to summer meals, BBQs, or even as a standalone snack. With its combination of textures, vibrant colors, and delicious flavors, this coleslaw elevates any meal. Whether you’re making it for a casual gathering or just as a healthy side dish for dinner, it’s guaranteed to be a hit. Follow the steps, make adjustments to suit your taste, and enjoy this simple yet flavorful recipe!
Easy Recipe Variations For Mary Berry’s Rainbow Coleslaw
Mary Berry’s Rainbow Coleslaw is a classic side dish known for its colorful, vibrant crunch and tangy, creamy dressing. While her original recipe is a winning combination of shredded vegetables, a tangy mayo dressing, and a slight sweetness, there are plenty of creative ways to add a twist and personalize this dish. Whether you’re looking to make the coleslaw lighter, spicier, or even more nutrient-packed, these variations are simple to execute and will elevate your meal.
1. Add More Veggies For Extra Color And Crunch
To make your Rainbow Coleslaw even more visually stunning and packed with nutrients, try adding a wider variety of vegetables.
- Red cabbage can be swapped out for purple carrots to introduce a subtle sweetness while retaining that striking hue.
- Jalapeños or finely chopped chili peppers will introduce a spicy kick, perfect if you like your coleslaw with a bit more heat.
- Try adding sliced radishes or cucumber for extra freshness and crunch. They’ll brighten the dish while keeping it light and refreshing.
2. Switch Up The Dressing For A Lighter Version
If you’re looking for a lighter version of the classic coleslaw, the dressing is where you can make a difference.
- Substitute the traditional mayonnaise with Greek yogurt to create a creamy yet tangy dressing that’s lower in calories and higher in protein.
- You could also use avocado as a base for the dressing to give it a creamy texture while offering healthy fats.
- For a dairy-free version, replace mayo with hummus or vegan mayo and add a bit of apple cider vinegar to achieve the desired tanginess without using any dairy.
3. Add A Sweet Touch
If you enjoy a slightly sweet flavor to your coleslaw, there are a few easy ways to incorporate sweetness without overpowering the dish.
- A grated apple or pear adds natural sweetness and a nice texture contrast to the crunch of the cabbage and carrots.
- You could even try a small amount of pineapple or raisins for a tropical twist.
- Honey or maple syrup in the dressing provides a mild sweetness that can balance out the tanginess of vinegar, especially in a spicier variation.
4. Incorporate Protein
If you want your coleslaw to serve as more of a meal or want to add some protein to the dish, there are several options.
- Grilled chicken or shredded rotisserie chicken is a great addition, offering protein while keeping the coleslaw light and fresh.
- For a vegetarian option, consider adding chickpeas or tofu cubes that have been lightly pan-fried for a crispy texture.
- Crispy bacon can provide an unexpected salty crunch that pairs wonderfully with the creamy dressing.
5. Add Fresh Herbs For Extra Flavor
Fresh herbs are an easy way to elevate the flavor profile of your coleslaw.
- Cilantro pairs beautifully with a tangy lime-based dressing, bringing an almost tropical flavor to the dish.
- Parsley or mint would give a fresh and vibrant finish, especially if you’re using more savory or citrusy elements.
- Chives offer a mild onion flavor that enhances the crunchy texture without overwhelming the other ingredients.
6. Make It Spicy
For those who love heat, adding a spicy element to the Rainbow Coleslaw will make it pop. A simple way to spice things up is by incorporating:
- Sriracha sauce into the dressing for a tangy, garlicky kick.
- Fresh jalapeños, finely sliced, will add a punch of heat and color.
- A sprinkle of chili flakes or hot smoked paprika adds not only spiciness but a smoky depth that complements the tangy slaw.
Storing Leftovers
Mary Berry’s Rainbow Coleslaw is a dish that can easily be made in advance, and leftovers can last for a few days in the fridge if stored correctly. Storing this coleslaw properly ensures it stays crisp and flavorful even after a couple of days.
1. Refrigeration
The key to keeping your coleslaw fresh is to store it in an airtight container. This prevents the vegetables from absorbing moisture from the air, which can cause them to wilt or become soggy.
- If you’ve made your coleslaw ahead of time, store it in the fridge for up to 3 days. However, the longer it sits, the more the cabbage will soften, and the flavors will intensify.
- If your coleslaw is particularly heavy on the dressing, try keeping the dressing separate from the vegetables and combining them just before serving. This helps maintain the crunchiness of the veggies.
2. Freezing Coleslaw?
Coleslaw is not typically a good candidate for freezing, as the vegetables, especially cabbage, can become limp and watery once thawed. The mayonnaise-based dressing also tends to separate after freezing, leading to an unappealing texture.
- If you must freeze it, consider freezing the vegetables and the dressing separately. When ready to use, thaw the vegetables, and prepare fresh dressing to mix through.
3. Refreshing Leftovers
After a day or two, the coleslaw may lose some of its initial crispness. To refresh it, simply toss it with a little bit of extra dressing to bring back the moisture. If it feels a bit too soft, adding a few fresh ingredients like shredded carrots, radishes, or even a sprinkle of fresh herbs can help rejuvenate the texture.
What To Eat With Mary Berry’s Rainbow Coleslaw?
Rainbow Coleslaw is an incredibly versatile side dish that pairs well with a variety of meals. Its creamy, tangy, and crunchy nature makes it an ideal accompaniment to both light and hearty dishes. Here are a few ideas on what to serve alongside your Mary Berry coleslaw:
1. Barbecue Dishes
Coleslaw is the quintessential side for any barbecue or grilled meal. It complements the smoky flavors of grilled meats and vegetables. Serve it with:
- Pulled pork sandwiches or BBQ chicken for that perfect balance of tangy and savory.
- Grilled sausages or burgers, especially if you’re having a classic summer cookout.
- Grilled fish, such as salmon or mackerel, where the creamy crunch of coleslaw provides a nice contrast to the richness of the fish.
2. Sandwiches And Wraps
Add some crunch to your sandwich by using Rainbow Coleslaw as a filling. It goes particularly well with:
- Chicken Caesar wraps or roast beef sandwiches, where the freshness of the coleslaw brightens up the richness of the fillings.
- A classic veggie sandwich with avocado, tomato, and hummus benefits from the added texture and flavor of the coleslaw.
3. Grilled Veggie Dishes
For those who prefer a vegetarian option, Rainbow Coleslaw complements grilled vegetables perfectly. Serve it with:
- A grilled vegetable platter featuring eggplant, zucchini, peppers, and onions.
- A warm grain salad, such as quinoa or couscous, with roasted veggies and a light vinaigrette dressing.
4. Fried Food
There’s something about the crispy, crunchy texture of fried foods that pairs perfectly with the creamy, cool texture of coleslaw. Try it with:
- Fried chicken or fish and chips, especially if you want to balance out the richness of the fried food.
- Tempura vegetables or fried tofu, where the lightness of the slaw contrasts the crispy coating.
Conclusion
Mary Berry’s Rainbow Coleslaw is a timeless dish that adds both visual appeal and flavor to any table. Its versatility in ingredients and flavor profiles makes it an ideal side dish for a variety of meals. Whether you opt for a simple classic recipe or experiment with new ingredients, there are countless ways to make this dish your own. Don’t forget to store any leftovers properly to keep them fresh and vibrant. And the next time you’re wondering what to pair it with, consider its compatibility with everything from barbecue to sandwiches and even fried foods. No matter the occasion, Rainbow Coleslaw will never fail to impress with its crunchy textures, vibrant colors, and creamy dressing.
FAQs
What Ingredients Are Needed For Mary Berry’s Rainbow Coleslaw?
Mary Berry’s rainbow coleslaw recipe typically requires a variety of fresh, vibrant vegetables including finely shredded white cabbage, red cabbage, and carrots. The recipe also includes ingredients like red onion, parsley, and a simple dressing made of mayonnaise, lemon juice, and a touch of Dijon mustard. You can adjust the dressing to taste for extra tang or creaminess.
Can I Make Mary Berry’s Rainbow Coleslaw Ahead Of Time?
Yes, you can make Mary Berry’s rainbow coleslaw ahead of time. In fact, it benefits from sitting for a few hours as it allows the flavors to meld together. However, it’s best to keep the dressing separate until just before serving to avoid the coleslaw becoming too soggy. If you do prepare it in advance, store it in an airtight container in the refrigerator for up to 24 hours.
What Variations Can I Try With Mary Berry’s Rainbow Coleslaw?
You can easily customize Mary Berry’s rainbow coleslaw to suit your taste or dietary preferences. For a lighter version, you can swap the mayonnaise for a low-fat version or even use Greek yogurt. You could also add ingredients like apple, raisins, or seeds (like sunflower or pumpkin) for added texture and sweetness. For an extra kick, try adding a splash of vinegar or a pinch of chili flakes to the dressing.
