Mary Berry’s Provence Tomato and Garlic Pistou Tart is a delightful and flavorful dish that captures the essence of Southern France in every bite. Known for her mastery in creating accessible yet sophisticated recipes, Mary Berry combines classic French ingredients like ripe tomatoes, aromatic garlic, and fresh herbs to create a savory tart that’s as visually stunning as it is delicious.
The "Pistou" in the title refers to a fragrant sauce made from basil, garlic, and olive oil, similar to Italy’s pesto, but without the pine nuts or cheese. The pistou acts as a vibrant, fragrant topping for the tart, balancing the sweetness of the tomatoes and adding depth to the flavor profile. The combination of rich pastry, juicy tomatoes, and the garlic-infused pistou sauce results in a dish that’s perfect for any occasion-from casual lunches to impressive dinner parties.
The tart is both light and rich, boasting layers of savory flavor with a perfect crispy base. It offers a refreshing, herbaceous taste with the intensity of the garlic and the brightness of the tomatoes, while the pistou adds a delightful punch that makes each bite an unforgettable experience. The use of fresh, seasonal ingredients elevates the dish, making it not only a feast for the palate but also a feast for the eyes with its beautiful colors.
Mary Berry’s Provence Tomato And Garlic Pistou Tart Recipe
Ingredients Needed
To prepare Mary Berry’s Provence Tomato and Garlic Pistou Tart, you will need to gather the following ingredients. Each component plays a pivotal role in building the depth of flavor and texture in the tart:
For The Tart Base
- Puff Pastry: A pre-made or homemade puff pastry forms the foundation of this dish. It provides the light, flaky texture that contrasts beautifully with the rich, savory filling.
- Olive Oil: Used for greasing the tart tin and adding a little extra richness to the pastry’s golden, crisp finish.
For The Filling
- Tomatoes: The stars of the dish! Choose ripe, juicy tomatoes-preferably vine-ripened or heirloom tomatoes. Their sweetness and acidity create the perfect balance in the tart.
- Garlic: A couple of garlic cloves, minced or crushed, add that unmistakable, aromatic flavor that complements the sweetness of the tomatoes and pairs perfectly with the pistou.
- Herbs: A selection of herbs, often including thyme or basil, brings out the Provencal essence. These herbs infuse the tart with their earthy, aromatic notes.
For The Pistou
- Fresh Basil: The fragrant herb is the heart of the pistou. It’s blended with garlic and olive oil to create a smooth, vibrant sauce.
- Garlic: A bit more garlic is added to the pistou to enhance the aromatic complexity of the dish.
- Olive Oil: Good-quality olive oil helps create the rich, smooth consistency of the pistou.
- Salt & Pepper: For seasoning, bringing balance to the flavors.
Equipment Needed
Before you start making Mary Berry’s Provence Tomato and Garlic Pistou Tart, ensure you have the following equipment:
- Tart Tin (or Tart Pan): This is crucial for achieving a uniform, crispy base. A 9-inch tart tin is ideal, but you can adjust the size depending on the number of servings you wish to prepare.
- Rolling Pin: If you’re using store-bought puff pastry, you’ll likely need this to roll it out to fit the tart tin.
- Baking Sheet: To place the tart tin on while it bakes, ensuring even heat distribution and preventing any mess.
- Sharp Knife: For slicing the tomatoes into even, thin slices that will layer neatly on top of the pastry.
- Food Processor or Mortar and Pestle: To make the pistou. A food processor can quickly blend the basil, garlic, and olive oil into a smooth paste, though a mortar and pestle provides a more traditional, hands-on approach.
- Pastry Brush: To lightly brush olive oil over the tart base before baking, which adds flavor and helps achieve a golden color.
- Mixing Bowls: For assembling the pistou and mixing any herbs or garlic with the tomatoes.
- Baking Paper or Parchment Paper: If blind baking the pastry, you may need this for lining the tart base and filling with baking weights or rice to keep the base from puffing up.
Instructions To Make Mary Berry’s Provence Tomato And Garlic Pistou Tart
Making this tart is straightforward but requires attention to detail in assembling the components. Follow these steps to create a delicious, show-stopping tart.
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Prepare The Pastry
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it’s large enough to fit your tart tin.
- Gently press the pastry into the tart tin and trim off any excess. Prick the base of the pastry with a fork to prevent it from puffing up.
- Line the pastry with baking paper and fill it with baking weights or rice. Blind bake for 10-15 minutes, until the edges start to turn golden.
- Remove the baking weights and paper, and return the tart shell to the oven for an additional 5 minutes to ensure the base is cooked through and crispy.
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Prepare The Tomatoes
- While the tart shell is baking, slice the tomatoes into thin rounds, removing the seeds if you prefer a drier filling.
- Sprinkle a pinch of salt over the tomatoes and set them aside to release excess moisture.
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Make The Pistou
- In a food processor or using a mortar and pestle, combine the basil, garlic, and a generous splash of olive oil. Process until the ingredients form a smooth paste.
- Season with salt and pepper to taste. Adjust the olive oil to achieve the desired consistency-creamy yet spreadable.
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Assemble The Tart
- Once the tart shell is ready, arrange the sliced tomatoes in an overlapping circular pattern, working from the outside in.
- Drizzle a small amount of the pistou over the tomatoes, allowing it to coat them evenly. You want just enough pistou to bring out the flavor without overwhelming the tomatoes.
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Bake The Tart
- Return the assembled tart to the oven and bake for 20-25 minutes, or until the tomatoes are soft, slightly caramelized, and the pastry is golden brown.
- If desired, you can add a final drizzle of pistou just before serving for a fresh burst of flavor.
Tips And Tricks
- Tomato Selection: Opt for a mix of tomatoes if you want a variety of textures and flavors. Cherry or plum tomatoes will bring sweetness, while larger tomatoes provide juiciness and acidity.
- Pistou Variations: While basil is traditional, feel free to experiment with other herbs like parsley or thyme for a different twist. You can even add a little lemon zest for added brightness.
- Blind Baking: Be sure to blind bake the tart shell until it’s golden and crispy. This step ensures that the base won’t become soggy from the juicy tomatoes.
- Prepping in Advance: This tart can be prepped ahead of time. You can prepare the pastry, pistou, and even slice the tomatoes earlier in the day. Assemble and bake when ready to serve.
- Serving: Mary Berry’s tart pairs wonderfully with a light salad, such as a simple mixed green salad with vinaigrette. A chilled glass of white wine or rosé will complement the dish perfectly.
Mary Berry’s Provence Tomato and Garlic Pistou Tart is an enchanting dish that brings a taste of the sun-drenched French countryside right to your table. With its flaky, golden pastry, ripe tomatoes, and aromatic garlic pistou, this tart strikes a perfect balance between simplicity and sophistication. Ideal for summer gatherings, light lunches, or dinner parties, it showcases the best of seasonal produce and vibrant Mediterranean flavors.
Whether you’re an experienced cook or a beginner, the recipe is approachable, allowing you to master the art of savory tarts while impressing guests with a dish that’s both stunning and packed with flavor. By following these steps, tips, and tricks, you can recreate Mary Berry’s iconic tart and bring a touch of Provence into your home kitchen!
Easy Recipe Variations For Mary Berry’s Provence Tomato And Garlic Pistou Tart
Mary Berry’s Provence Tomato and Garlic Pistou Tart is a versatile and delightful dish that offers plenty of room for creative variations. Whether you want to switch up the ingredients for dietary preferences, experiment with different flavors, or simply give the dish your own personal twist, there are plenty of ways to adapt the recipe.
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Vegetarian Twist:
While this tart is already vegetarian, you can make it even more vibrant and nutritious by incorporating additional vegetables. Consider adding roasted bell peppers, zucchini, or eggplant to bring in more Mediterranean flavors. A sprinkle of crumbled feta or goat cheese will also enhance the savory richness of the tart, giving it a slightly tangy edge.
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Gluten-Free Option:
To make the tart gluten-free, simply swap out the standard pastry for a gluten-free puff pastry or make your own gluten-free shortcrust pastry. Many supermarkets now offer high-quality gluten-free options, so you’ll still achieve that perfect flaky crust without compromising taste.
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Herb Variations:
The pistou in Mary Berry’s original recipe is made with garlic, basil, and olive oil, but this can be customized. If you’re a fan of rosemary or thyme, you can add these herbs into your pistou, infusing the tart with an aromatic earthy note. Alternatively, swap basil for mint or oregano to give the pistou a fresh, slightly different edge.
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Cheese Swaps:
While mozzarella is a key ingredient in this recipe, you could experiment with other cheeses to suit your taste. Try a creamy ricotta, a sharp aged cheddar, or even a soft brie for a decadent twist. For a more pungent flavor, blue cheese or goat cheese can be a great option.
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Adding Protein:
For those looking for a heartier dish, adding protein can take this tart to the next level. Thinly sliced prosciutto or pancetta can be placed on top of the tomatoes before baking, adding a salty contrast to the sweetness of the tomatoes. Alternatively, grilled chicken or even tuna would pair well with the flavors of the tart, providing a more substantial meal.
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Tomato Variations:
Instead of using standard red tomatoes, you could experiment with heirloom varieties for a burst of color and flavor. Cherry tomatoes or plum tomatoes work especially well in this recipe, as their concentrated sweetness contrasts beautifully with the savory pistou and cheese. Roasting the tomatoes beforehand will intensify their flavors, making them even more irresistible.
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Vegan Version:
If you’re looking for a plant-based alternative, it’s easy to turn this tart vegan. Replace the mozzarella with a vegan cheese substitute or simply omit the cheese altogether and use nutritional yeast to create a cheesy flavor. The pistou can remain the same, but consider using a plant-based buttery spread in place of butter in the pastry.
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Adding a Touch of Spice:
If you’re craving a bit of heat, adding chili flakes or a finely chopped fresh chili to the pistou or sprinkling them over the top of the tart before baking could bring a spicy kick that contrasts wonderfully with the sweetness of the tomatoes.
Storing Leftovers
If you’ve made Mary Berry’s Provence Tomato and Garlic Pistou Tart and find yourself with leftovers, don’t worry – storing them correctly can help you enjoy the dish even days later, without losing its fresh, vibrant flavors.
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Cooling the Tart:
Before storing, allow the tart to cool completely to room temperature. This helps to preserve its texture and ensures that the condensation from the warmth doesn’t make the crust soggy. It’s important not to skip this step, as hot food placed in storage containers can cause moisture buildup and affect the quality.
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Refrigeration:
To store the tart for short-term use, place it in an airtight container and refrigerate it. Properly stored, the tart will last for up to 3-4 days. If you’re planning on reheating it, it’s best to reheat individual slices in the oven for the best crispiness, as microwaving can make the crust soft.
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Freezing:
If you’ve made extra tart or want to prepare it ahead of time, freezing is a great option. After the tart has cooled, slice it into portions and wrap each slice tightly in plastic wrap or foil. Then, place the wrapped slices in a freezer-safe container or zip-lock bag. When you’re ready to enjoy it, let the tart thaw in the refrigerator overnight, and reheat it in the oven. Freezing preserves the flavors and texture for up to 1-2 months.
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Reheating:
To get the best texture when reheating, avoid using the microwave for the entire tart. Instead, heat individual slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. This will help the crust retain its flakiness while warming the filling evenly. You can also use a toaster oven for small slices to get that crispy edge.
What To Eat With Mary Berry’s Provence Tomato And Garlic Pistou Tart?
Mary Berry’s Provence Tomato and Garlic Pistou Tart is a rich and flavorful dish that pairs wonderfully with a variety of sides and accompaniments. Here are a few options that will complement its Mediterranean flavors:
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Fresh Green Salad:
A light, crisp salad with a simple lemon vinaigrette can provide a refreshing contrast to the rich and savory tart. A mix of arugula, spinach, or watercress with a handful of toasted pine nuts and thinly sliced red onions adds texture and freshness to the meal.
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Roasted Vegetables:
Roasted root vegetables like carrots, parsnips, or sweet potatoes are an excellent side dish to serve with the tart. Their natural sweetness and caramelized edges complement the savory depth of the pistou and tomatoes. Try adding a drizzle of balsamic vinegar for extra flavor.
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Olives and Antipasti:
A Mediterranean spread of marinated olives, artichokes, sun-dried tomatoes, and roasted peppers makes for a great accompaniment to the tart. The tanginess of the olives and the richness of the antipasti items enhance the overall flavor profile.
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Light Soup:
A chilled cucumber or tomato gazpacho would pair beautifully with this tart, adding a refreshing soup option to the meal. The coolness and acidity of the soup balance out the richness of the tart, making for a well-rounded, satisfying dish.
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Grilled Fish or Chicken:
If you want to turn the tart into a more substantial meal, grilled fish, such as salmon or seabass, works perfectly with the Mediterranean flavors. Alternatively, a grilled chicken breast marinated with lemon and herbs can be an excellent choice for those who prefer poultry.
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Crusty Bread:
Serve the tart with slices of warm, crusty baguette or ciabatta. The bread is perfect for dipping into any extra pistou sauce or for mopping up the juices from the roasted tomatoes. A simple olive oil drizzle with a pinch of sea salt can elevate the bread.
Conclusion
Mary Berry’s Provence Tomato and Garlic Pistou Tart is a delightful and versatile dish that celebrates the bright, fresh flavors of Mediterranean cuisine. With a buttery, flaky crust, a savory pistou sauce, and juicy roasted tomatoes, this tart is perfect for casual lunches, light dinners, or even special gatherings. The beauty of this recipe lies in its adaptability, allowing you to make a variety of variations based on personal preferences or dietary needs.
Whether you’re looking to add extra vegetables, experiment with different cheeses, or even go gluten-free or vegan, the possibilities are endless. And with its simple yet satisfying flavor profile, it pairs wonderfully with a range of sides – from crisp salads to grilled meats, making it a perfect addition to any meal.
By storing leftovers correctly, you can enjoy the tart for several days, making it a great dish for meal prep or for a busy week. And with a few creative side dish ideas, you’ll always have the perfect accompaniment to serve with your Provence Tomato and Garlic Pistou Tart.
In the end, this recipe stands out not just for its incredible flavors but also for its versatility and ease of preparation. It’s the kind of dish that invites both novice cooks and seasoned chefs to get creative in the kitchen while offering an unforgettable meal that will satisfy any crowd.
FAQs
What Are The Key Ingredients In Mary Berry’s Provence Tomato And Garlic Pistou Tart?
The key ingredients for Mary Berry’s Provence Tomato and Garlic Pistou Tart include ripe tomatoes, garlic, puff pastry, fresh basil, olive oil, and Parmesan cheese. Additionally, the pistou, a fresh basil sauce similar to pesto, plays a central role in adding flavor, made with garlic, basil, olive oil, and Parmesan. The tomatoes are often roasted or used raw, depending on your preference, for an intense flavor contrast.
Can I Use Store-bought Puff Pastry For Mary Berry’s Provence Tomato And Garlic Pistou Tart?
Yes, you can use store-bought puff pastry to save time. It’s a great shortcut, and Mary Berry’s recipe accommodates this convenience. If you prefer homemade pastry, you can make your own, but using a high-quality, ready-made puff pastry will still give you a delicious result with a flaky and buttery texture.
How Can I Adjust The Flavor Of The Pistou In Mary Berry’s Provence Tomato And Garlic Pistou Tart?
You can adjust the flavor of the pistou by modifying the ratio of ingredients. If you prefer a stronger basil flavor, add more fresh basil leaves. If you want a richer taste, increase the amount of Parmesan cheese. Additionally, you can adjust the garlic level based on your personal taste, making it milder by reducing the amount or more robust by adding an extra clove. For a slightly tangier variation, a squeeze of lemon juice can be added to the pistou.
