Mary Berry's Mulled Wine Recipe [GUIDE]

Mary Berry’s Mulled Wine is a festive, comforting beverage that brings warmth and coziness during the colder months, particularly around Christmas. A classic British recipe, it’s designed to be rich in flavor with a perfect balance of sweetness, spice, and depth. What makes Mary Berry’s version stand out is her careful selection of spices, the balance between the wine and fruit juices, and her use of simple ingredients that come together to create a deeply satisfying drink.

Mulled wine, in essence, is red wine that has been heated with aromatic spices, herbs, and often citrus fruits. While many recipes may vary in terms of ingredients and spice combinations, Mary Berry’s Mulled Wine focuses on traditional flavors that evoke the spirit of the holidays. Her approach is designed to bring out the very best in a bottle of good red wine, transforming it into something even more indulgent. This drink is not just about the taste; it’s about the ritual of preparing it and enjoying it with friends and family. The spicy aroma that fills the kitchen as it simmers is almost as enjoyable as the drink itself.

Mary Berry’s Mulled Wine Recipe

Ingredients Needed

To make Mary Berry’s Mulled Wine, you’ll need to gather a handful of simple, yet essential ingredients that combine to create that perfect holiday spirit. Here’s what you’ll need:

1 bottle of good quality red wine – Choose a medium-bodied wine, like a Merlot or a Cabernet Sauvignon. These wines are ideal because they have enough depth to complement the spices without being too overpowering.
2-3 tbsp of sugar – You can adjust the sweetness depending on your preference, but this helps balance out the acidity and enhance the richness of the wine. Some people use honey or maple syrup for a different flavor twist.
1 orange (zested and juiced) – The fresh citrusy notes from the orange juice add a zingy, refreshing contrast to the deep wine and spices. The zest, on the other hand, brings a fragrant, almost floral element.
2-3 cinnamon sticks – Cinnamon is the backbone of mulled wine and is used for its warm, woody flavor. It’s essential for giving the drink that comforting spiced depth.
4-6 whole cloves – These small but powerful little buds pack a punch of flavor, lending a sharp, aromatic spice to the mulled wine.
1-2 star anise – Anise adds a licorice-like warmth and complexity to the mix, making it one of the signature spices in mulled wine.
1-2 bay leaves – Bay leaves add a subtle, herbal note to the drink, helping to enhance the other spices and balance the flavors.
1 piece of fresh ginger (about 2 inches, sliced) – Ginger brings a touch of heat and warmth to the drink, enhancing the overall spicy profile.
Optional: A shot of brandy or rum – Some variations of mulled wine benefit from the addition of alcohol like brandy or rum. This adds an extra layer of warmth and richness, perfect for those chilly winter nights.

These ingredients come together to create a layered, multi-dimensional flavor profile that’s both inviting and indulgent.

Equipment Needed

You don’t need fancy kitchen gadgets to make Mary Berry’s Mulled Wine, just a few basic tools. Here’s what you’ll need:

A large saucepan or pot – A heavy-bottomed pot is perfect for simmering mulled wine. This ensures even heating without any risk of burning the ingredients.
A fine-mesh sieve or strainer – Once the mulled wine has simmered and you’re ready to serve, a strainer will help you remove the whole spices and fruit zest to give you a smooth, enjoyable drink.
A wooden spoon – For stirring the mulled wine as it simmers, a wooden spoon is ideal. It’s gentle on the pot and helps you stir without worrying about scratching the surface.
A ladle – Once your mulled wine is ready, a ladle will make serving easier and more elegant. Plus, it helps you pour the perfect amount into each mug.
Mugs or heatproof glasses – Choose mugs that are large enough to hold a generous serving, and that can withstand hot temperatures without cracking. Glass mugs also allow you to appreciate the deep, rich color of the mulled wine.

These are the essential pieces of equipment that will help you prepare and serve Mary Berry’s Mulled Wine to perfection.

Instructions To Make Mary Berry’s Mulled Wine

Now that we’ve got our ingredients and equipment ready, let’s walk through the steps to make Mary Berry’s Mulled Wine. The process is simple, but the magic happens when all those flavors come together.

Prepare the orange: Start by zesting the orange. You want the zest to be thin and fine so that it infuses easily into the wine. After zesting, cut the orange in half and juice it. Set both the zest and juice aside.
Combine wine and sugar: In your large saucepan, pour in the bottle of red wine and add the sugar. Stir gently to help the sugar dissolve into the wine.
Add spices and citrus: Next, drop in the cinnamon sticks, star anise, cloves, bay leaves, sliced ginger, and the orange zest. Pour in the fresh orange juice and stir everything together.
Simmer gently: Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Be careful not to let it boil, as you want to preserve the delicate flavors and avoid evaporating the alcohol too quickly. Let it simmer for about 15-20 minutes, giving enough time for all the flavors to meld together. You should start to notice a wonderful, aromatic scent filling the air.
Taste and adjust: After simmering, taste the mulled wine. If you’d like it sweeter, add a little more sugar. If you want a stronger citrus kick, squeeze in some extra orange juice.
Strain the wine: Once you’re happy with the flavor, strain the mulled wine to remove the spices and zest. This will leave you with a smooth, aromatic drink ready to be served.
Optional – Add a splash of brandy: For an extra kick, stir in a shot of brandy or rum. This step is optional, but it does give the mulled wine a deeper, more luxurious feel.
Serve hot: Ladle the mulled wine into your prepared mugs or heatproof glasses. Garnish with a slice of orange or a cinnamon stick for a festive touch.

Tips And Tricks

Quality Wine: The quality of the wine is important, but you don’t need to splurge on the most expensive bottle. Choose a medium-priced red wine that you enjoy drinking on its own. The spices will elevate its flavor, so there’s no need to go overboard on the wine itself.
Sweetness: Mulled wine can be as sweet or as dry as you like. If you prefer a drier version, use less sugar or opt for a dry red wine. Conversely, if you like a sweeter drink, you can always add more sugar or honey.
Experiment with Spices: While Mary Berry’s recipe is traditional, feel free to experiment with other spices like cardamom, nutmeg, or even a dash of vanilla extract for a unique twist.
Make It Ahead: Mulled wine actually gets better the longer it sits. You can make it ahead of time and store it in the fridge, then gently reheat it before serving. This allows the flavors to continue infusing and develop even more depth.
Keep It Warm: If you’re serving mulled wine at a party, consider using a slow cooker or a fondue pot to keep it warm throughout the event. This will allow your guests to enjoy it at the perfect temperature.
Serve with Snacks: Mulled wine pairs beautifully with rich, hearty foods. Think along the lines of cheese platters, roasted nuts, mince pies, or even a slice of Christmas cake.

Mary Berry’s Mulled Wine is a perfect representation of the warm, inviting nature of the holidays. With its combination of red wine, aromatic spices, and a touch of citrus, it’s a drink that’s perfect for sharing with friends and family, whether you’re gathered around the Christmas tree or enjoying a quiet evening by the fire.

The simplicity of the ingredients and the easy-to-follow instructions make this recipe accessible, yet the end result feels special and festive. Whether you’re new to making mulled wine or an experienced pro, this recipe will become a staple in your winter repertoire. It’s the perfect drink to create lasting memories during the holiday season, offering comfort, warmth, and a touch of luxury.

Easy Recipe Variations For Mary Berry’s Mulled Wine

Mary Berry’s Mulled Wine recipe is a classic, perfect for chilly winter nights, holiday gatherings, or cozy evenings in. Her version is simple but flavorful, combining red wine with warming spices like cinnamon, cloves, and nutmeg, along with citrus for a delightful tang. However, if you’re looking to mix things up and make this drink your own, there are several easy variations you can try. Each one adds its own twist while maintaining the comforting essence of mulled wine.

Spiced Rum Twist

A splash of spiced rum can give Mary Berry’s mulled wine a bolder, richer flavor. The deep caramel notes of the rum enhance the warmth of the wine, while its subtle spice complements the cinnamon and cloves. Simply add 50-100ml of rum when the mulled wine is almost finished simmering for a stronger kick.
Apple Cider Mulled Wine

For a fruitier take, you can substitute part or all of the wine with apple cider. This version is especially popular in the fall and early winter when apples are in season. The cider provides a sweet, tart contrast to the wine, creating a perfect balance of flavors. You can even add sliced apples to the pot for an extra fruity kick!
Orange and Ginger Mulled Wine

Mary Berry’s recipe often features orange slices, but if you want a more pronounced citrus zing, you can ramp it up with the addition of fresh ginger. A couple of thumb-sized slices of ginger root will infuse the mulled wine with a warm, peppery bite that pairs beautifully with the orange. This version is perfect for anyone who loves a zesty twist.
Boozy Berry Mulled Wine

To intensify the berry flavors, you can add a splash of berry liqueur, such as Chambord or Crème de Mûre. These liqueurs bring rich berry notes that complement the wine and spices while making the mulled wine even more aromatic. If you want an even deeper berry flavor, you can throw in some frozen mixed berries to simmer alongside the spices.
Non-Alcoholic Mulled Wine

For a family-friendly or alcohol-free version, replace the wine with grape juice or pomegranate juice, both of which offer a robust, fruity base. Add the same spices and citrus zest to create a drink that’s just as warming and festive but without the alcohol. This option is perfect for those who want to enjoy the flavors of mulled wine without the buzz.
Mulled Wine with Port

Adding a touch of port wine to Mary Berry’s mulled wine gives it a luxurious richness that takes the drink to another level. Port’s deep, sweet flavor complements the warmth of the spices while giving the mulled wine a velvety mouthfeel. This variation is ideal if you’re looking for something a bit more decadent and complex.

Each of these variations takes the traditional mulled wine recipe and adds a personal touch, whether it’s a stronger kick, a fruity twist, or a more alcohol-free option. Don’t be afraid to experiment with these changes until you find the perfect blend that suits your taste.

Storing Leftovers

If you find yourself with leftover mulled wine (a rare but possible occurrence), you’ll want to store it properly to maintain its delicious flavor and prevent waste. Here’s how you can preserve your mulled wine for later enjoyment:

Refrigeration

After you’ve enjoyed your mulled wine, let it cool to room temperature before transferring it to an airtight container or bottle. Place the container in the fridge, where the wine will last for up to 3-4 days. The spices and citrus will continue to infuse the wine even after it’s cooled, giving it a deeper flavor the next day.
Reheating

To reheat leftover mulled wine, do so gently on the stovetop over low heat. Be sure not to bring it to a boil, as this can cause the alcohol to evaporate and the flavors to become too harsh. Stir occasionally, and you can even add a few extra spices to refresh the flavor before serving.
Freezing

If you want to store mulled wine for a longer period, freezing is an option. Pour the cooled mulled wine into an airtight container or a freezer-safe bag, leaving some space for expansion. Frozen mulled wine will keep for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat as usual. While freezing can alter the texture slightly, the flavors will remain relatively intact.
Canning for Long-Term Storage

If you’re feeling particularly organized, mulled wine can be canned for long-term storage. Sterilize glass jars and fill them with mulled wine, leaving some space at the top. Seal the jars and process them in a hot water bath for around 10 minutes. This method is ideal for preparing mulled wine in advance for the holidays or special occasions.

Regardless of how you store it, be sure to consume leftover mulled wine relatively quickly to ensure it stays fresh and flavorful. The longer it sits, the more the spices will overpower the wine, and the balance of flavors may be lost.

What To Eat With Mary Berry’s Mulled Wine?

Mulled wine’s aromatic spiciness and rich flavors make it the perfect pairing for a variety of foods, from hearty comfort dishes to delicate snacks. Here are a few suggestions for what to enjoy with your Mary Berry mulled wine:

Cheese and Charcuterie Platter

The rich, warm flavors of mulled wine pair beautifully with cheese, especially semi-soft varieties like brie, camembert, or a sharp cheddar. Adding a selection of cured meats, such as salami, prosciutto, or chorizo, complements the wine’s bold profile. Serve with some crusty bread or crackers for a balanced, elegant appetizer.
Roast Meats

Mulled wine is often served during the holiday season, which makes it a perfect pairing for a traditional roast. Whether it’s roast beef, turkey, or a leg of lamb, the savory richness of the meats balances the spiced warmth of the wine. You could even drizzle a little mulled wine reduction over the meat for an extra burst of flavor.
Spicy Nuts

Spicy, roasted nuts like cashews, almonds, or pecans coated with a touch of paprika, cayenne, or cinnamon are a fantastic pairing with mulled wine. The spice on the nuts enhances the flavors of the wine while providing a delightful crunch.
Chocolate and Desserts

Mulled wine and chocolate are a match made in heaven. Whether you opt for a rich dark chocolate, chocolate truffles, or even a spiced chocolate cake, the combination of cocoa and warm spices from the wine is heavenly. The wine’s fruity undertones also pair nicely with berry-based desserts, like a raspberry tart or berry crumble.
Sausage Rolls and Pastries

Another great option is to serve mulled wine with savory finger foods like sausage rolls, pies, and puff pastry snacks. The richness of the pastry and the savory filling complements the deep flavors of the mulled wine, making it a crowd-pleasing pairing for a party or a cozy gathering.
Citrus Dishes

Because mulled wine often contains orange zest or slices, pairing it with citrus-based dishes can enhance those fruity notes. A fresh salad with oranges, fennel, and a honey dressing works wonderfully, or even a citrus-infused roast chicken could be an ideal match.

When selecting food to serve with mulled wine, think about dishes that have some richness and warmth to them, balancing out the wine’s spicy and fruity profile. The key is finding a pairing that highlights the complex flavors in the mulled wine while offering contrast and texture.

Conclusion

Mary Berry’s Mulled Wine is a true classic-rich, warm, and aromatic-making it an ideal choice for winter celebrations and cozy nights in. Its versatility allows for easy variations to suit your taste, whether you prefer a boozy twist or a non-alcoholic version. Storing leftovers is straightforward, allowing you to enjoy your mulled wine for several days or even months. Pairing this festive drink with delicious foods-from rich cheeses to hearty roasts-only elevates the experience.

Whether you’re hosting a holiday gathering or curling up by the fire, mulled wine brings warmth and comfort to any occasion. Its deep flavors can be customized to suit a range of palates, and it pairs wonderfully with everything from appetizers to desserts. With these variations, storage tips, and food pairing ideas, your mulled wine experience is sure to be nothing short of delightful. Cheers!

FAQs

What Ingredients Are Needed For Mary Berry’s Mulled Wine Recipe?

To make Mary Berry’s mulled wine, you’ll need a bottle of red wine (preferably a dry variety like Merlot or Cabernet Sauvignon), an orange, a lemon, a cinnamon stick, a couple of cloves, a star anise, a small piece of fresh ginger, honey (or sugar to taste), and brandy for an extra kick. The citrus fruits provide a bright, aromatic base, while the spices give the mulled wine its warm, festive flavor.

Can I Adjust The Sweetness In Mary Berry’s Mulled Wine Recipe?

Yes, the sweetness in Mary Berry’s mulled wine recipe can easily be adjusted to suit your taste. The recipe suggests using honey, but you can substitute it with sugar if you prefer. Start with a small amount of honey or sugar and taste as you go, adding more if needed. The sweetness can be balanced out depending on the wine and the spices used, so feel free to adjust it for a perfect balance of flavors.

How Long Should Mary Berry’s Mulled Wine Be Simmered For The Best Flavor?

Mary Berry recommends gently heating the mulled wine on low heat for around 15-20 minutes. This allows the spices and citrus to infuse the wine without boiling off the alcohol or losing the delicate flavors. It’s essential to keep the heat low and avoid bringing it to a boil, as that could cause the wine to become bitter or evaporate too much of the alcohol.

Mary Berry’s Mulled Wine Recipe [GUIDE]