Mary Berry’s Lasagne Express is a wonderfully quick and easy take on the classic Italian lasagne. As the name suggests, the recipe is designed to deliver a rich, hearty lasagne without the long cooking time traditionally associated with this dish. While the flavor still packs all the warmth and depth that you’d expect from a well-made lasagne, Berry’s version simplifies the process, making it perfect for weeknight dinners, family gatherings, or any time you’re craving comfort food without the usual fuss.
One of the defining features of Lasagne Express is its use of ready-made ingredients, allowing you to skip some of the more time-consuming steps, such as making béchamel sauce from scratch or slow-cooking a rich ragu. Instead, the recipe uses a mix of convenience ingredients, but Mary Berry doesn’t compromise on the flavor. The result is a beautifully balanced lasagne, with layers of meaty sauce, creamy cheese, and perfectly cooked pasta sheets, all baked together to golden perfection. Whether you’re new to cooking or a seasoned chef, this version of lasagne is sure to become a favorite for its speed and ease of preparation.
Mary Berry’s Lasagne Express Recipe
Ingredients Needed
Mary Berry’s Lasagne Express keeps things simple yet flavorful. Here’s a breakdown of the key ingredients:
- Minced Beef or Pork: The foundation of the ragu, offering rich, meaty depth to the dish. You can also use a mixture of beef and pork for added flavor, or opt for turkey or vegetarian mince for a lighter, non-meat alternative.
- Onions and Garlic: A classic pairing to start the sauce. The onions provide sweetness, while garlic adds an aromatic intensity that complements the richness of the meat.
- Tomato Passata: This smooth tomato puree brings a fresh, tangy base to the sauce, giving it a depth of flavor while maintaining the necessary moisture in the lasagne layers.
- Ready-Made Lasagne Sheets: Rather than boiling and layering fresh pasta sheets, Mary Berry uses pre-made lasagne sheets to streamline the process. These are perfect for absorbing all the delicious sauces without the hassle.
- Ricotta Cheese: Often used in place of the traditional béchamel, ricotta offers a creamy, mild flavor that pairs beautifully with the meaty ragu and balances out the richness of the dish.
- Mozzarella Cheese: For the classic melty, gooey top layer, mozzarella is a must. It creates the signature golden, bubbling cheese crust that lasagne lovers crave.
- Grated Parmesan: A sprinkle of Parmesan on top of the lasagne adds a savory, slightly nutty finish, bringing a finishing touch to the flavor profile.
- Herbs and Seasonings: The sauce is seasoned with dried oregano and basil, which infuse the dish with an Italian flair. Salt and pepper are essential to enhance the natural flavors of the ingredients.
- Olive Oil: For sautéing the vegetables and browning the meat, olive oil helps to create a flavorful base.
- Butter: A small amount of butter is used in the sauce for added richness and to prevent the cheese mixture from becoming too stiff.
Equipment Needed
This recipe doesn’t require any special equipment, but there are a few kitchen essentials that will make the process go smoothly:
- Large Frying Pan or Skillet: To cook the meat and vegetables. A deep, wide pan is ideal for browning the meat and simmering the sauce.
- Oven-Proof Dish: A medium to large lasagne dish, preferably 9×13 inches, is perfect for layering and baking the lasagne. Ceramic or glass dishes work best as they retain heat and cook evenly.
- Spatula or Wooden Spoon: For stirring the meat sauce and making sure everything is well combined.
- Grater: To grate the mozzarella and Parmesan cheese. Freshly grated cheese always adds a richer, more intense flavor.
- Chopping Board and Knife: To chop the onions, garlic, and any other vegetables or herbs you may wish to include.
- Measuring Spoons and Cups: Useful for precise measurements of salt, pepper, and seasonings, though you can always eyeball most of these if you’re comfortable in the kitchen.
Instructions To Make Mary Berry’s Lasagne Express
Mary Berry’s approach to lasagne is all about minimizing prep time while maximizing flavor. Here’s a step-by-step guide to making the perfect Lasagne Express:
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Prepare The Sauce
- Begin by heating a generous splash of olive oil in your large frying pan over medium heat.
- Add the chopped onions and garlic, cooking them gently until they’re soft and fragrant. This should take about 5 minutes.
- Add the minced meat to the pan, breaking it up with a spoon as it browns. Once the meat is fully cooked, pour in the tomato passata (or chopped tomatoes if you prefer), and stir to combine.
- Season the sauce with dried oregano, basil, salt, and pepper to taste. Let it simmer for about 15-20 minutes to allow the flavors to meld together.
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Prepare The Cheese Mixture
- In a separate bowl, mix the ricotta cheese with half of the grated Parmesan cheese. Season this mixture with salt, pepper, and a pinch of nutmeg (optional, but it adds depth). You can also add a little milk to loosen the consistency if needed.
- Grate the mozzarella cheese and set it aside for later.
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Assemble The Lasagne
- Preheat your oven to 180°C (350°F).
- Spoon a small amount of the meat sauce into the base of your oven-proof dish, spreading it out to cover the bottom.
- Lay a layer of lasagne sheets on top of the sauce, ensuring they overlap slightly but fit snugly.
- Add a layer of meat sauce, followed by dollops of the ricotta mixture. Spread it evenly across the top, then sprinkle with some mozzarella cheese.
- Repeat the layering process (sheets, sauce, ricotta, mozzarella) until all the ingredients are used, finishing with a top layer of meat sauce and a generous amount of mozzarella and Parmesan.
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Bake The Lasagne
- Place the lasagne in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbling. The cheese should be slightly crispy around the edges.
- Let the lasagne rest for 5-10 minutes before serving to allow it to set and become easier to cut into portions.
Tips And Tricks
- Make Ahead and Freeze: If you’re preparing the lasagne ahead of time, it can be assembled the night before and kept in the fridge for up to 24 hours. You can also freeze it at this point for later use. Just ensure that it’s properly covered to avoid freezer burn.
- Veggie Options: For a lighter, vegetarian twist, swap out the minced meat for vegetables such as mushrooms, spinach, or courgettes. You can also add lentils for extra texture and protein.
- Extra Flavor: For an even more robust flavor, consider adding a splash of red wine to the meat sauce and allowing it to reduce slightly before adding the passata. This will add a nice depth of flavor.
- Cheese Substitutes: If you’re not a fan of ricotta, you can substitute it with mascarpone or a combination of cream cheese and sour cream for a tangier finish. If you’re dairy-free, opt for plant-based cheeses.
- Layering Tip: To ensure the lasagne sheets don’t dry out, make sure each layer is generously coated with sauce. The sauce is key to keeping everything moist.
Mary Berry’s Lasagne Express offers a delicious, hassle-free way to enjoy a classic lasagne without the time-consuming prep. By using pre-made ingredients and simplifying the process, this recipe delivers the same comforting flavors and textures you love about traditional lasagne in a fraction of the time. Whether you’re an experienced cook or just starting out, this recipe is perfect for anyone who loves Italian food but is short on time. With a few simple tricks and the right ingredients, you can create a mouthwatering dish that will satisfy both family and friends – all with minimal effort.
Easy Recipe Variations For Mary Berry’s Lasagne Express
Mary Berry’s Lasagne Express is a fan-favorite because it simplifies a traditional Italian dish, combining all the rich flavors of a classic lasagna with much quicker prep time. While the recipe itself is delicious as written, there are several easy variations you can explore to add personal flair or cater to dietary preferences. Here are some creative ideas to customize the dish:
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Vegetarian Lasagne Express
For a meat-free version, swap out the beef for a mixture of vegetables. You can use a variety of mushrooms, zucchini, eggplant, and bell peppers-roast them beforehand to concentrate the flavors. A simple swap of crumbled feta or ricotta can replace the meat layer, giving you a creamy, satisfying texture. Spinach also works wonderfully in place of the meat, offering a vibrant green layer that contrasts with the rich tomato sauce.
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Gluten-Free Lasagne
If you’re avoiding gluten, it’s easy to replace the pasta sheets with gluten-free alternatives. There are many high-quality gluten-free lasagna sheets available, or you can make your own using rice flour or chickpea flour. Another option is to use thin slices of zucchini or sweet potato in place of the pasta. This substitution not only makes the dish gluten-free but also adds an extra layer of texture and flavor.
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Bechamel Sauce Variations
The creamy béchamel sauce in Mary Berry’s recipe is one of its most delightful elements, but you can easily modify it to suit different tastes. For a richer flavor, consider swapping whole milk with cream or a mixture of cream and milk for an ultra-silky finish. Alternatively, for a more decadent touch, infuse the sauce with herbs such as nutmeg, thyme, or even a splash of white wine to add depth to the flavor profile.
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Meat Alternatives
For those who don’t eat beef, consider ground turkey, chicken, or lamb as a leaner protein substitute. Turkey or chicken will lighten the dish while still providing the savory texture of meat, whereas lamb offers a richer, more distinct flavor. For a completely unique twist, you could even try a sausage and fennel mixture for an Italian-inspired meatball filling.
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Adding Extra Layers of Flavor
Want to amp up the taste? Consider adding some extra layers like a few spoonfuls of pesto spread on the lasagna sheets before layering them with sauce and cheese. You could also incorporate olives, sun-dried tomatoes, or even roasted garlic for a Mediterranean twist. Adding fresh basil or oregano between layers will further elevate the flavors, giving the dish a herbaceous kick.
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Spicy Lasagne
For those who enjoy a bit of heat, Mary Berry’s lasagne can be transformed into a spicy delight. You can add red chili flakes to the tomato sauce, mix in a chopped jalapeño or a few dashes of hot sauce to the meat sauce. Another option is to sprinkle some chili powder into the béchamel for an unexpected spicy kick with every bite.
These variations make Mary Berry’s Lasagne Express even more versatile and adaptable to a wide range of tastes, preferences, and dietary requirements. The flexibility of this dish allows you to put your own spin on a timeless favorite!
Storing Leftovers
One of the best things about lasagna is that it keeps beautifully in the fridge or freezer, allowing you to enjoy your cooking efforts for days after. Here’s how you can properly store and reheat your leftovers to ensure they stay as delicious as when they were first made.
Refrigeration
If you have leftover lasagne that you want to eat within a few days, storing it in the fridge is a breeze. Once the lasagna has cooled to room temperature, cover it tightly with cling film or store it in an airtight container. It will last in the fridge for up to 3-4 days. To prevent the lasagna from drying out when reheating, add a splash of water or extra sauce on top before covering it with foil. Reheat it in the oven at around 180°C (350°F) for 20-25 minutes, or until the internal temperature reaches 75°C (165°F).
Freezing
If you want to keep your leftovers for a longer period, freezing is a great option. Let the lasagna cool completely before freezing to avoid ice crystals forming inside the dish. Wrap individual portions or a whole lasagna in heavy-duty foil, then place it in a freezer-safe container or bag to prevent freezer burn. Lasagna can be frozen for up to 3 months. When you’re ready to eat, you can either defrost it in the fridge overnight or reheat it directly from frozen. If reheating from frozen, it will take longer-around 60-70 minutes in the oven at 180°C (350°F), covered with foil.
Reheating Tips
Lasagna can also be reheated in the microwave, but be sure to cover it with a damp paper towel to keep it moist. Heat in 2-minute intervals, checking in between, until hot. The oven method is always best for ensuring a crispy top layer, but the microwave will work in a pinch.
Proper storage and reheating techniques can make sure your leftover lasagna is just as enjoyable the second time around, saving you time on busy days and minimizing waste.
What To Eat With Mary Berry’s Lasagne Express?
Lasagna is an indulgent, hearty dish on its own, but pairing it with the right sides can elevate the meal and add balance. Here are some great options that complement Mary Berry’s Lasagne Express perfectly:
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A Fresh Green Salad
A crisp, refreshing salad with a tangy dressing provides a contrast to the rich, cheesy lasagna. Consider a mix of arugula, spinach, and baby kale with a zesty vinaigrette, perhaps with a squeeze of lemon to cut through the heaviness of the lasagna. Adding shaved Parmesan and a few cherry tomatoes can also add depth to the salad.
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Garlic Bread or Ciabatta
For those who can’t resist a little extra carb indulgence, garlic bread or freshly baked ciabatta is a perfect choice. The warm, buttered bread complements the layers of cheese and tomato sauce, and it’s perfect for mopping up any leftover sauce from your plate.
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Roasted Vegetables
Roasting vegetables like carrots, zucchini, and bell peppers with a bit of olive oil and herbs provides a hearty yet healthy side. The caramelization from roasting enhances their natural sweetness, which balances the richness of the lasagna.
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Grilled Asparagus or Green Beans
For a light, fresh option, grilled asparagus or steamed green beans with a squeeze of lemon can add a crisp element to the meal. The slight bitterness of asparagus contrasts nicely with the sweetness of the tomato sauce and the creamy béchamel.
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Crispy Polenta Fries
If you’re in the mood for something a bit more indulgent but still light, polenta fries are a fun side that pairs well with lasagna. Their crispy exterior and soft, cornmeal interior provide a delightful textural contrast, and you can season them with herbs like rosemary or thyme for an aromatic touch.
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A Glass of Red Wine
To drink, a glass of red wine, particularly a bold variety like Chianti or Sangiovese, pairs beautifully with lasagna. The acidity in the wine cuts through the richness of the dish, while the tannins enhance the savory flavors of the tomato sauce.
These sides provide balance and variety, helping to round out your meal while ensuring that your focus remains on the comfort and indulgence of Mary Berry’s Lasagne Express.
Conclusion
Mary Berry’s Lasagne Express is a fantastic example of how traditional comfort food can be made both accessible and delicious without sacrificing flavor. The quick and easy approach to making lasagna makes it a go-to recipe for busy weeknights or family gatherings. By experimenting with simple variations, you can personalize the dish to suit your tastes, whether you’re vegetarian, gluten-free, or looking for a spicier kick.
Storing and reheating leftovers allows you to enjoy this flavorful dish for days, making it an even more practical option for meal planning. Pair it with a fresh salad, garlic bread, or roasted vegetables for the perfect balance of indulgence and freshness. Whether you’re making it for a family dinner or a cozy meal for yourself, Mary Berry’s Lasagne Express is a crowd-pleaser that never goes out of style.
FAQs
What Makes Mary Berry’s Lasagne Express Recipe Different From Traditional Lasagne?
Mary Berry’s Lasagne Express recipe is designed to be quicker and simpler than traditional lasagne. It uses fewer ingredients, such as pre-cooked pasta sheets, which cuts down on preparation time. The sauce is also streamlined with a more basic tomato base and a quick, creamy white sauce, ensuring a delicious result without the hours of cooking usually required for a classic lasagne.
Can I Use Different Types Of Meat In Mary Berry’s Lasagne Express Recipe?
Yes, you can customize the meat in Mary Berry’s Lasagne Express. While the original recipe uses minced beef, you can substitute it with other meats such as turkey, pork, or even a vegetarian alternative like lentils or mushrooms for a meat-free version. Just ensure the substitute is cooked and seasoned well to maintain the flavor profile of the dish.
Is It Possible To Prepare Mary Berry’s Lasagne Express In Advance?
Absolutely! Mary Berry’s Lasagne Express is ideal for preparing ahead of time. You can assemble the entire lasagne and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and enhances the dish. If you’re planning to freeze it, you can freeze the assembled lasagne before baking and then cook it directly from frozen-just be sure to adjust the cooking time.
