Mary Berry’s Italian Chicken is a flavorful and hearty dish inspired by classic Italian cooking. Known for her comforting and accessible recipes, Mary Berry’s take on Italian chicken combines succulent chicken pieces with a vibrant array of vegetables, aromatic herbs, and a rich tomato-based sauce. It’s a perfect blend of Italian cuisine’s simplicity and depth of flavor, featuring tender chicken cooked in a fragrant sauce that bursts with the earthy essence of garlic, tomatoes, and oregano.
The dish is typically cooked in one pan, making it a convenient and practical meal for busy weeknights or weekend gatherings. The use of olives, capers, and fresh basil adds an authentic Italian touch, while the chicken remains the star, with its crispy skin and juicy meat that soaks up the rich, aromatic sauce. The versatility of the recipe also allows for easy customization: you can tweak the vegetables or seasonings to suit your tastes. Whether served with pasta, rice, or crusty bread, Mary Berry’s Italian Chicken offers a delightful combination of savory, tangy, and umami flavors that will transport your taste buds straight to the Mediterranean.
Mary Berry’s Italian Chicken Recipe
Ingredients Needed
To make Mary Berry’s Italian Chicken, you’ll need a carefully selected list of ingredients that deliver the signature flavors of Italy. Here’s a breakdown:
- Chicken (Bone-In Pieces): Mary Berry uses bone-in chicken thighs or drumsticks for this dish. The skin-on chicken helps create a crispy exterior while keeping the meat juicy and tender during cooking.
- Olive Oil: A high-quality extra virgin olive oil is key for sautéing the chicken and vegetables, adding richness and depth of flavor.
- Onion: Sliced onions are sautéed in the olive oil, forming the aromatic base of the sauce.
- Garlic: Minced garlic is added for a burst of aromatic flavor that complements the rich tomato sauce.
- Canned Tomatoes: The backbone of the sauce, canned tomatoes provide the tangy, slightly sweet flavor that creates the perfect Italian sauce.
- Bell Peppers: Red or yellow bell peppers bring sweetness and color to the dish, balancing out the acidity of the tomatoes.
- Olives: Green olives or black olives add a salty, briny note that cuts through the richness of the chicken and sauce.
- Capers: These small, pickled flower buds provide a sharp, tangy contrast, enhancing the Mediterranean flavors.
- Herbs: Fresh oregano, basil, and thyme are often used to create that distinct Italian herbaceous flavor. Dried herbs can be used in a pinch, but fresh herbs elevate the dish.
- Red Wine or White Wine: A splash of wine helps to deglaze the pan and deepen the flavor of the sauce. You can use either red or white wine, depending on your preference.
- Chicken Stock or Broth: This adds additional moisture to the sauce and enhances the richness of the dish.
- Salt and Pepper: These basic seasonings are essential for balancing the flavors and bringing out the natural tastes of the ingredients.
- Parmesan Cheese (optional): Some variations of this dish include a sprinkling of grated Parmesan on top, adding a sharp, nutty finish.
Equipment Needed
For this dish, you’ll need a few key pieces of kitchen equipment to bring the recipe together. The equipment is simple, yet effective:
- Large Frying Pan or Skillet (with a lid): A wide, heavy-bottomed frying pan or skillet is ideal for cooking the chicken and sautéing the vegetables. The lid is important to trap the moisture and allow the chicken to cook thoroughly while infusing the sauce with flavor.
- Wooden Spoon or Spatula: You’ll need this to stir the ingredients, ensuring that everything is evenly sautéed and that nothing sticks to the pan.
- Tongs: Handy for flipping the chicken, these will help you maintain the skin’s crispiness while you sear the pieces before braising them in the sauce.
- Sharp Knife and Chopping Board: To prepare your vegetables and garlic efficiently, a sharp knife and a sturdy chopping board will make your prep work smooth and quick.
- Measuring Cups and Spoons: While this recipe doesn’t require precise measurements, a good set of measuring cups and spoons will be useful to ensure you have the right quantities of ingredients like wine, stock, and seasonings.
- Serving Platter or Dish: Once the dish is cooked, you’ll need something to serve it on. A large serving platter works well for presenting the chicken along with its sauce and vegetables.
Instructions To Make Mary Berry’s Italian Chicken
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Prepare The Chicken
Start by patting the chicken pieces dry with a paper towel. Season generously with salt and pepper on both sides. This will help to create a delicious, crispy skin when you sear them in the pan.
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Sear The Chicken
Heat a large frying pan over medium-high heat and add a splash of olive oil. Once the oil is hot, add the chicken pieces, skin-side down, and cook for about 5-7 minutes or until the skin is golden brown and crispy. Turn the chicken pieces over and cook for an additional 5 minutes on the other side. Remove the chicken from the pan and set aside.
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Sauté The Vegetables
In the same pan, add a little more olive oil if needed. Add the sliced onions and cook for 2-3 minutes, stirring occasionally, until softened. Then, add the minced garlic, bell peppers, and a pinch of dried oregano. Cook for another 3-4 minutes, letting the vegetables soften and the garlic release its fragrance.
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Build The Sauce
Add the canned tomatoes to the pan, followed by the olives, capers, and a splash of wine. Stir to combine, scraping up any flavorful bits from the bottom of the pan. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.
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Simmer The Chicken
Return the chicken to the pan, skin-side up, and pour in the chicken stock. Bring everything to a gentle simmer, then cover the pan with a lid. Let it cook for about 30-35 minutes, or until the chicken is cooked through and the flavors have blended.
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Finish And Serve
Once the chicken is fully cooked, taste the sauce and adjust seasoning with salt and pepper if needed. If you like, sprinkle with freshly chopped basil or thyme, and serve with a generous sprinkle of Parmesan cheese on top.
Tips And Tricks
- Searing the Chicken: Don’t rush the searing process! Make sure the chicken is fully browned on the skin side before flipping. This adds a rich, caramelized flavor to the dish that will make a big difference.
- Chicken Variations: While thighs and drumsticks are ideal, you can also use chicken breasts, though they may cook faster. If using breasts, reduce the cooking time to avoid dryness.
- Vegetable Additions: Feel free to add more Mediterranean vegetables like zucchini, eggplant, or cherry tomatoes to enhance the dish. These ingredients bring a natural sweetness and extra texture to the sauce.
- Herb Substitutes: If fresh oregano or thyme isn’t available, dried versions will work, but use about a third of the amount. Fresh basil is always best added at the end, just before serving.
- Make it Ahead: This dish can be made a day ahead and reheated, allowing the flavors to develop even further. Store in an airtight container in the fridge and gently reheat on the stove before serving.
Mary Berry’s Italian Chicken is a perfect balance of simplicity and sophistication. It’s a dish that captures the essence of Mediterranean flavors with minimal fuss and maximum taste. Whether you’re a seasoned cook or a beginner, this recipe provides a wonderful opportunity to practice essential cooking skills like searing, simmering, and building a flavorful sauce from scratch. The combination of juicy chicken, aromatic herbs, and vibrant vegetables makes this dish a crowd-pleaser that can easily become a family favorite.
Incorporating the richness of olive oil, the tang of tomatoes, and the brininess of olives and capers, the dish offers a snapshot of Italy’s diverse culinary offerings, all in one pan. Served with pasta, rice, or a simple side salad, Mary Berry’s Italian Chicken is sure to transport your taste buds to the heart of Italy, leaving you satisfied and longing for more.
Easy Recipe Variations For Mary Berry’s Italian Chicken
Mary Berry’s Italian Chicken recipe is a beautifully simple yet flavorful dish, combining the rich tastes of tomato, basil, and garlic with succulent chicken. The beauty of this dish lies in its versatility-there are numerous ways to make the recipe your own, depending on your personal tastes or what you have on hand in the pantry. Below are a few easy variations you can experiment with:
1. Add Vegetables For Extra Flavor
To turn Mary Berry’s Italian Chicken into a more robust, one-pan meal, you can add vegetables to the dish. Roasted bell peppers, zucchini, or eggplant all work wonderfully with the Italian flavors. Simply chop your chosen vegetables into chunks and toss them in with the chicken before cooking. Their sweetness will complement the tangy tomatoes and the herby basil, creating a more complex and satisfying dish. You could also consider adding some spinach or kale towards the end of cooking to introduce a healthy green element to the mix.
2. Switch The Chicken For Other Proteins
While chicken is the star of this recipe, it can easily be substituted with other proteins for a different twist. Try using turkey breasts for a leaner version, or opt for pork tenderloin for a slightly richer, heartier alternative. For a vegetarian or vegan twist, you could replace the chicken with firm tofu or even tempeh. Marinate the tofu in some of the tomato and basil sauce before roasting it in the oven, ensuring the tofu absorbs all those wonderful flavors.
3. Add A Splash Of Wine
For an added depth of flavor, try incorporating a splash of white wine into the sauce. The wine will add acidity and complexity, balancing the sweetness of the tomatoes and enhancing the overall profile of the dish. Just pour it in along with the tomatoes, let it simmer until the alcohol cooks off, and then continue as directed. If you prefer a richer sauce, a dash of red wine can work wonders, giving the dish a slightly different, bolder flavor.
4. Cheese Variations
While mozzarella is often the cheese of choice in Italian dishes, feel free to experiment with others. A generous sprinkling of Parmesan or Pecorino Romano cheese can add a sharp, nutty flavor that contrasts beautifully with the creamy tomato sauce. Alternatively, for a gooey, indulgent twist, swap mozzarella for ricotta cheese, creating a softer texture and a more delicate flavor. You can also mix in some grated cheese into the sauce itself, giving it a thicker, creamier consistency.
5. Spice It Up
If you enjoy a bit of heat in your meals, adding red pepper flakes or a chopped fresh chili can bring a spicy kick to Mary Berry’s Italian Chicken. Add the chili in with the garlic and onion at the beginning of the cooking process to infuse the oil with flavor. You could also consider adding a pinch of smoked paprika for a subtle smoky note that pairs beautifully with the tomatoes and chicken.
6. Herb Variations
Basil and oregano are the go-to herbs for an Italian-inspired recipe, but you can experiment with other fresh herbs for added flavor. Thyme, rosemary, or sage can be used as substitutes or in combination with basil to introduce a different flavor profile. Fresh parsley sprinkled over the dish just before serving adds a fresh, vibrant pop. For a more intense herbal taste, you could even create your own Italian herb blend using dried herbs like marjoram, rosemary, and thyme.
These easy variations allow you to tailor the dish to your preferences while keeping the essence of the Italian chicken intact. Whether you’re making the recipe spicier, adding more vegetables, or swapping the protein, there are endless ways to make this dish your own.
Storing Leftovers
Leftovers from Mary Berry’s Italian Chicken can be a real treat the next day, but proper storage is key to keeping them fresh and tasty. Here’s how to store and reheat the dish without losing any of its delicious flavors:
1. Storing In The Fridge
If you have leftover chicken and sauce, it’s best to store them in an airtight container. Allow the dish to cool to room temperature before sealing it in the container to avoid condensation, which can make the sauce watery. Stored this way, your leftovers will keep in the fridge for 3 to 4 days. For the best flavor, aim to eat them within that timeframe, as the chicken may start to lose its moisture after a few days.
2. Freezing Leftovers
Freezing Mary Berry’s Italian Chicken is a great way to extend its shelf life. After the dish has cooled completely, transfer the chicken and sauce into a freezer-safe container or a resealable freezer bag. Be sure to remove as much air as possible before sealing. Frozen leftovers can last for up to 3 months. When you’re ready to enjoy them again, defrost the dish in the fridge overnight, or use the defrost setting on your microwave to speed up the process.
3. Reheating Leftovers
To reheat the leftovers, there are a couple of methods you can use. If you’re using the microwave, place the chicken and sauce in a microwave-safe dish, cover it loosely with a lid or microwave-safe wrap, and heat in 1-minute increments, stirring in between, until the dish is piping hot. If you prefer to reheat it in the oven, place the chicken in an oven-safe dish and cover it with foil to prevent it from drying out. Heat at 350°F (175°C) for 15-20 minutes, or until fully heated through. You can even add a sprinkle of fresh basil or cheese on top before reheating to freshen up the dish.
Tip: When reheating chicken dishes, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
What To Eat With Mary Berry’s Italian Chicken?
Mary Berry’s Italian Chicken pairs wonderfully with a variety of sides, each complementing the dish’s Italian flavors. Here are some perfect options to serve alongside:
1. Garlic Bread
No Italian meal feels complete without garlic bread. The crispy, buttery texture of freshly baked garlic bread works beautifully with the juicy, flavorful chicken and tomato sauce. You can make your own by spreading butter and minced garlic over a sliced baguette or loaf of Italian bread, then toasting it in the oven until golden brown.
2. Pasta
A simple pasta, like spaghetti, penne, or fusilli, is another fantastic option. Toss the pasta in some of the leftover sauce from the chicken to soak up those delicious flavors. For a slightly different twist, you could even serve the chicken on top of a bed of creamy risotto for a more decadent meal.
3. Roasted Vegetables
To keep the meal balanced, add a side of roasted vegetables. Root vegetables like carrots, parsnips, or sweet potatoes can be roasted with olive oil, garlic, and herbs to create a hearty side that complements the dish’s Italian flavors. Even simple roasted broccoli or green beans will do wonders to add freshness and texture to the meal.
4. Mixed Green Salad
A fresh mixed salad is the perfect contrast to the rich and savory chicken. Try arugula, spinach, and rocket leaves tossed with a light vinaigrette. Add some cherry tomatoes, red onion, and a sprinkle of Parmesan for a refreshing, tangy side that balances the richness of the chicken.
5. Polenta
For a more traditional Italian accompaniment, consider serving the chicken with polenta. The soft, creamy texture of polenta contrasts beautifully with the saucy chicken, creating a comforting dish. You can either make polenta from scratch or buy ready-made versions to quickly heat and serve.
6. Steamed Asparagus
Asparagus is a classic side for Italian cuisine, offering a bright, fresh contrast to the deep, savory flavors of the chicken. Steam the asparagus and drizzle with a little lemon juice and olive oil for a light, refreshing accompaniment.
These side dishes not only enhance the meal but also give you options to suit different tastes and dietary preferences, ensuring your Italian Chicken is well-rounded and satisfying.
Conclusion
Mary Berry’s Italian Chicken is a recipe that truly highlights the beauty of simple, fresh ingredients. The succulent chicken, enriched by a vibrant tomato and basil sauce, brings together the best of Italian flavors in one easy-to-make dish. With a few creative variations, you can easily adapt it to suit your tastes, whether you’re adding extra vegetables, switching up the protein, or experimenting with herbs and spices.
Leftovers can be stored and enjoyed in multiple ways, making this dish a great option for meal prep or to enjoy the next day. The right sides elevate the dish, allowing you to craft a balanced, flavorful meal that’s perfect for any occasion. Whether you’re cooking for yourself or for a family gathering, Mary Berry’s Italian Chicken will undoubtedly become a favorite go-to recipe, thanks to its versatility, ease of preparation, and delicious results.
FAQs
What Are The Main Ingredients In Mary Berry’s Italian Chicken Recipe?
Mary Berry’s Italian Chicken recipe features a variety of fresh ingredients that bring out classic Italian flavors. The main ingredients include boneless, skinless chicken breasts, garlic, onions, tomatoes, and a blend of herbs such as basil and oregano. The recipe also uses olives, a generous amount of olive oil, and Parmesan cheese to finish off the dish, creating a rich, flavorful sauce that complements the chicken.
How Long Does It Take To Cook Mary Berry’s Italian Chicken?
Mary Berry’s Italian Chicken is a relatively quick recipe. It typically takes around 30 to 40 minutes of cooking time. You’ll need about 10 minutes to prep the ingredients, and the chicken is simmered in the sauce for around 20-30 minutes. This makes it a perfect dish for a weeknight dinner when you’re short on time but still want something flavorful.
Can I Make Mary Berry’s Italian Chicken Ahead Of Time Or Freeze It?
Yes, you can make Mary Berry’s Italian Chicken ahead of time. The dish stores well in the fridge for up to 2 days, and the flavors often deepen as it sits. If you’d like to freeze it, let the dish cool completely, then store it in an airtight container for up to 3 months. When reheating, ensure the chicken is heated through thoroughly before serving. However, it’s best to freeze the chicken and sauce separately to maintain the texture.
