Mary Berry’s Humble Pie is a classic, comforting British dish that effortlessly combines simple ingredients to create a hearty, flavorful meal. The recipe is a delightful twist on the traditional savory pie, designed to be both satisfying and relatively easy to prepare, even for beginners in the kitchen. Known for her approachable style, Mary Berry has made a name for herself by transforming basic home-cooked meals into extraordinary dishes, and Humble Pie is no exception.
The name "Humble Pie" hints at the simple, unpretentious nature of the dish. It’s a perfect reflection of the concept of "humble," where modest ingredients come together to form something extraordinary. Traditionally, Humble Pie was made with off-cuts of meat, or whatever leftovers were on hand, making it a resourceful and budget-friendly dish. Mary Berry’s version, however, takes the essence of this historical dish and adds a touch of refinement while keeping it firmly rooted in its hearty origins.
Typically, the filling consists of minced meat (often beef or lamb) combined with vegetables and gravy, all encased in a golden, flaky pastry. It’s a meal that can be enjoyed year-round, offering the warmth and comfort we all crave, especially during colder months. Mary Berry’s rendition is a celebration of classic British flavors, making it the perfect dish for both a casual dinner and a more formal gathering. Her ability to balance traditional ingredients with modern techniques and flavors is what truly makes this pie stand out.
Mary Berry’s Humble Pie Recipe
Ingredients Needed
Making Mary Berry’s Humble Pie requires ingredients that are both simple and wholesome. It’s a celebration of the kind of food that families have enjoyed for generations. Below is a list of ingredients typically used in her recipe:
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For The Filling
- Minced Meat (about 500g or 1 lb): Beef or lamb are the most common choices. Ground meat is used because it creates a rich, hearty filling and cooks quickly. Some variations of the recipe might also use pork or a mix of meats for extra depth of flavor.
- Onion (1 medium): A finely chopped onion provides the essential base flavor, adding sweetness and savory notes to the filling.
- Carrots (2 medium): Diced carrots bring a slight sweetness and texture to the filling. They’re also packed with nutrients.
- Peas (1/2 cup): Green peas offer freshness, color, and a little pop of sweetness to balance the richness of the meat.
- Garlic (2 cloves): Minced garlic is often included for an aromatic and savory base, elevating the dish’s flavor.
- Beef or Vegetable Stock (250ml): A rich stock will add depth and moisture to the filling, preventing it from being dry.
- Tomato Paste (1 tablespoon): This concentrated tomato paste helps thicken the gravy and adds a subtle tangy flavor.
- Herbs: Typically, thyme and bay leaves are used for a slightly earthy, aromatic depth.
- Worcestershire Sauce (1 tablespoon): This adds a savory, umami richness to the filling.
- Salt and Pepper: These basic seasonings are essential for enhancing the flavors and bringing the ingredients together.
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For The Pastry
- Plain Flour (225g or 1 ¾ cups): The foundation of the pastry dough, giving it structure and texture.
- Cold Butter (110g or ½ cup): Butter creates the flaky, rich texture that makes the pastry melt in your mouth.
- Cold Water (2-3 tablespoons): Water is necessary to bring the dough together and allow it to roll out easily.
- Pinch of Salt: A small pinch enhances the flavor of the pastry.
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For The Topping (optional)
- Egg Wash (1 beaten egg): This will be brushed over the pastry to give it a golden, shiny finish once baked.
Equipment Needed
While this recipe is simple, there are a few kitchen tools that will help streamline the process and ensure the best results:
- Large Frying Pan or Skillet: You’ll need a wide, heavy-based frying pan to cook the filling ingredients (such as the meat and vegetables).
- Pie Dish (approximately 9 inches): A shallow pie dish or a baking dish is ideal for this pie. The dish should be deep enough to hold the filling and have enough room for the pastry to cover the top.
- Rolling Pin: A rolling pin is necessary to roll out the pastry dough evenly.
- Pastry Brush: If you’re brushing the egg wash on the pastry for that perfect golden sheen, a pastry brush is a must-have.
- Sharp Knife: For chopping and slicing the vegetables.
- Mixing Bowl: To combine ingredients for the pastry dough.
- Fork: Used for sealing the edges of the pie and for pricking the top pastry layer to allow steam to escape while baking.
Instructions To Make Mary Berry’s Humble Pie
Making Mary Berry’s Humble Pie is a multi-step process, but don’t let that intimidate you. It’s quite straightforward and results in a deeply satisfying dish. Here’s a detailed step-by-step guide to help you along:
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Prepare The Pastry
- In a mixing bowl, sift the flour and salt together. Add the cold butter, cut into cubes.
- Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
- Gradually add cold water, a tablespoon at a time, mixing until the dough comes together. You may not need all the water, so add just enough for the dough to hold together.
- Turn the dough out onto a floured surface and knead briefly. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
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Make The Filling
- Heat a large frying pan over medium heat. Add a bit of oil and sauté the chopped onions and garlic until soft and translucent, about 5 minutes.
- Add the minced meat to the pan, breaking it up with a spoon, and cook until browned. Drain any excess fat.
- Stir in the carrots and peas, and cook for another 5 minutes.
- Add the tomato paste, Worcestershire sauce, and herbs. Pour in the stock and bring the mixture to a simmer. Cook for 15-20 minutes until the filling thickens and the flavors meld together.
- Season the mixture with salt and pepper to taste. Remove from heat and let it cool slightly.
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Assemble The Pie
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Roll out two-thirds of the pastry dough on a floured surface to fit your pie dish. Carefully line the dish with the rolled-out pastry, trimming any excess.
- Spoon the cooled filling into the pastry-lined dish, spreading it out evenly.
- Roll out the remaining pastry and place it on top of the pie. Trim any excess pastry, then press the edges together and crimp with a fork to seal.
- Make a few slits in the top of the pastry to allow steam to escape. Brush the top with an egg wash for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
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Serve And Enjoy
- Once baked, remove the pie from the oven and let it rest for a few minutes before serving. This allows the filling to set slightly, making it easier to slice.
Tips And Tricks
- Use Cold Ingredients for the Pastry: For the flakiest pastry, ensure your butter and water are very cold when making the dough. Cold butter prevents it from melting into the flour too quickly, ensuring a flaky texture when baked.
- Leftovers Work Wonders: This pie is perfect for using up leftovers, particularly roasted meats. Simply chop them up and use them in the filling. You can also substitute cooked chicken or turkey if you prefer.
- Add Mushrooms for Extra Flavor: To add richness and umami to the filling, consider adding finely chopped mushrooms or sautéed mushrooms along with the onions.
- Make Ahead: The filling can be made ahead and stored in the fridge for up to two days. You can also freeze the pie before baking it for up to a month. Just be sure to bake from frozen and add an extra 10-15 minutes to the cooking time.
- Get Creative with Spices: While Mary Berry’s recipe keeps the seasoning quite classic, you could experiment with adding a pinch of paprika or a splash of red wine to the filling for extra depth.
Mary Berry’s Humble Pie is more than just a meal – it’s a celebration of British comfort food at its finest. With its rich, savory filling encased in a buttery, flaky pastry, this dish embodies the heart of home-cooked cooking, satisfying both the stomach and the soul. Whether you’re cooking for a family dinner or entertaining friends, this pie never fails to impress. Its versatility, ease of preparation, and deep flavor profile make it a dish worth returning to time and time again. If you’re looking for a meal that brings people together, Mary Berry’s Humble Pie is the perfect choice.
Easy Recipe Variations For Mary Berry’s Humble Pie
Mary Berry’s Humble Pie is a classic British comfort food, often lauded for its rich, hearty filling and buttery, flaky crust. While the traditional recipe itself is both simple and satisfying, there are many delightful variations you can try to suit different tastes or to put your own unique twist on this beloved dish. Here are some easy recipe modifications to inspire your next baking session:
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Vegetarian Humble Pie
If you’re looking to make a meat-free version, you can easily swap out the traditional beef or lamb for plant-based ingredients. Consider using lentils as a base for your filling, which offer a similar hearty texture. You could also add a variety of vegetables such as mushrooms, carrots, peas, and sweet potatoes. These can be seasoned with fresh herbs like thyme, rosemary, and sage to elevate the flavor profile, giving it a deep, earthy richness.
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Cheesy Humble Pie
A sprinkle of cheese can make a good dish even better. Adding grated cheddar or a blend of cheeses like mozzarella and Parmesan to the filling or on top of the pie before baking will introduce a creamy, gooey texture that contrasts beautifully with the crispy pastry. For a touch of sophistication, consider adding a bit of blue cheese for a sharp, tangy flavor.
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Cottage Pie with a Twist
While Humble Pie typically uses a shortcrust pastry, you could give it a more familiar cottage pie twist by topping it with mashed potatoes instead of pastry. This option not only cuts down on prep time but also creates a more comforting and traditional British dish. For an added twist, mix some grated cheese or finely chopped herbs into the mashed potatoes before layering it over the filling.
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Spicy Humble Pie
For those who enjoy a bit of heat, you can infuse some spice into your Humble Pie filling. Adding chili flakes, jalapeños, or even a splash of hot sauce will give the dish an unexpected kick. To balance the heat, consider mixing in a bit of coconut milk or cream to create a smooth and mild sauce that complements the spicy elements without overwhelming them.
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Moroccan-Inspired Humble Pie
For a taste of the exotic, try using lamb or chicken in your filling, then add a combination of Moroccan spices such as cumin, coriander, cinnamon, and turmeric. The addition of dried fruits like apricots or raisins will lend a subtle sweetness that beautifully contrasts the savory flavors. A dash of harissa paste will bring depth and complexity to the dish, turning your humble pie into a flavorful fusion of British and North African influences.
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Seafood Humble Pie
For a coastal variation, swap the beef for fish like cod, salmon, or a mix of shellfish. A creamy sauce made with white wine, cream, and dill will perfectly complement the delicate flavor of the seafood. You could even add a handful of spinach or leeks for extra texture and a boost of color. Topped with a flaky pastry crust, this variation would be a perfect summer dish, light yet satisfying.
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Slow-Cooked Humble Pie
If you have the luxury of time, slow-cooking your filling before assembling the pie can bring out incredible depth of flavor. Simply cook your meat (beef, lamb, or even chicken) in a slow cooker with herbs, vegetables, and a rich broth for several hours. The result is tender, melt-in-your-mouth filling that’s bursting with flavor. After slow-cooking, simply transfer the filling into the pie shell, top with pastry, and bake.
These variations are just the start-whether you’re looking to try something new or reinvent an old classic, the possibilities for Mary’s Humble Pie are endless.
Storing Leftovers
If you’ve made a big batch of Mary Berry’s Humble Pie and have some leftovers, it’s essential to store them properly to preserve both the flavor and the texture. Here are some tips on how to store your Humble Pie and keep it tasting as good as the first day.
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Refrigerating Leftovers
Once your pie has cooled completely, wrap it in plastic wrap or aluminum foil, or place it in an airtight container to prevent it from drying out. Store it in the refrigerator for up to 3 days. If you’re planning to keep the leftovers for more than a few days, freezing may be a better option.
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Freezing Leftovers
To freeze your Humble Pie, first allow it to cool completely. Then, wrap it tightly in two layers of plastic wrap followed by a layer of aluminum foil. This extra layer ensures that the pie will be protected from freezer burn. You can also slice it into individual portions before freezing for easier reheating. Frozen Humble Pie can last for up to 3 months.
When you’re ready to eat the pie, allow it to thaw in the refrigerator overnight. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through. Be sure to cover it with foil while reheating to prevent the pastry from getting too brown. If reheating individual slices, you can use the microwave but keep an eye on the texture of the crust to avoid it becoming too soggy.
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Reheating Tips
When reheating leftover Humble Pie, the oven is usually your best option for maintaining the crispy crust. However, if you’re in a rush, the microwave will work, though it may result in a less crispy finish. To counteract this, you can place a piece of parchment paper under the pie in the microwave to help it retain some of its structure.
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Avoid Storing Leftovers Too Long
Leftovers, especially when stored improperly or for too long, can result in a soggy pie or loss of flavor. To get the best texture and taste, it’s always a good idea to eat leftover Humble Pie within a few days or freeze it promptly. The fresher it is, the better!
By storing your leftovers correctly, you can enjoy the rich, comforting flavors of Mary Berry’s Humble Pie days after you first make it. Plus, it can be the perfect lunch or dinner for busy days when you need something warm and filling without much prep time.
What To Eat With Mary Berry’s Humble Pie?
Mary Berry’s Humble Pie is already a substantial dish on its own, but pairing it with the right side dishes can enhance the experience and create a more balanced meal. Whether you’re looking for something light and fresh to complement the rich pie, or something heartier to serve alongside, here are a few ideas that pair beautifully with this classic comfort food:
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Buttery Mashed Potatoes
While Humble Pie often features a buttery crust, adding mashed potatoes on the side is a classic pairing that adds even more comfort to the meal. The smooth and creamy texture of mashed potatoes works wonderfully with the savory filling, and you can also incorporate herbs or roasted garlic into the mash for extra flavor.
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Steamed Vegetables
A light and simple side of steamed vegetables, such as peas, carrots, or green beans, is an excellent choice. Their natural sweetness and slight crunch provide a refreshing contrast to the richness of the pie. You can drizzle the vegetables with a little butter or a splash of lemon juice for added taste.
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Crisp Green Salad
A fresh green salad with a tangy vinaigrette can provide a nice contrast to the heavier pie. Try using peppery arugula or mixed greens and toss with some thinly sliced radishes, cucumbers, or tomatoes. A mustard or balsamic vinaigrette dressing adds acidity, cutting through the richness of the pie and balancing the flavors.
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Roast Potatoes
For a more indulgent side, roast potatoes tossed in olive oil and fresh rosemary make a satisfying companion to Humble Pie. The crispy edges and tender centers add another texture to the meal, making it feel even more festive.
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Pickled Vegetables
If you’re looking for a bit of zing to cut through the savory flavors of the pie, try adding a side of pickled vegetables, such as gherkins or pickled onions. The acidity and sharpness of the pickles bring a delightful contrast, while the crunch offers a different texture.
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Gravy or Sauce
If you like your food extra saucy, a rich gravy can be the perfect finishing touch. Pour some over the pie or serve on the side for dipping. For a lighter alternative, a simple herbed sauce made with fresh cream, mustard, or horseradish can add an extra layer of flavor.
By pairing Mary Berry’s Humble Pie with these sides, you can elevate the meal and ensure it’s a complete and satisfying dining experience, whether for a cozy family dinner or a casual gathering with friends.
Conclusion
Mary Berry’s Humble Pie is a timeless dish that combines simplicity with comfort. Its hearty filling, combined with a buttery, golden crust, makes it the epitome of British comfort food. Whether you choose to follow the traditional recipe or get creative with variations, there’s no wrong way to enjoy it. From vegetarian options to spicy twists and indulgent cheesy versions, the possibilities are endless, making it easy to adapt to different dietary preferences or moods.
Moreover, storing leftovers properly ensures that this delicious dish can be enjoyed for days to come, whether reheated or frozen. Paired with the right sides, such as mashed potatoes, a fresh salad, or roasted vegetables, it becomes a meal that not only satisfies hunger but also brings warmth and joy to the table.
So, next time you’re looking for a dish that’s as comforting as it is delicious, Mary Berry’s Humble Pie should be at the top of your list. And remember, whether it’s the first bite or the last leftover slice, it’s always a good time for a Humble Pie!
FAQs
What Ingredients Are Needed For Mary Berry’s Humble Pie?
Mary Berry’s humble pie requires simple, hearty ingredients. You’ll need minced beef or lamb, onions, carrots, garlic, and a variety of seasonings such as thyme and bay leaves. For the filling, a mix of stock, flour, and Worcestershire sauce provides depth, while the topping is made from mashed potatoes, butter, milk, and salt. Optional ingredients like peas can add a nice touch of freshness and color to the dish.
How Do I Make The Mashed Potato Topping For Mary Berry’s Humble Pie?
To create the mashed potato topping for Mary Berry’s humble pie, start by boiling peeled potatoes in salted water until they’re soft. Drain them and mash with butter, milk, and a pinch of salt for flavor. The key to a smooth, creamy topping is to ensure that the potatoes are well-mashed and not overworked. Once done, spread the mashed potatoes evenly over the meat filling and use a fork to create texture on the top, which will brown nicely in the oven.
Can Mary Berry’s Humble Pie Be Made In Advance And Frozen?
Yes, Mary Berry’s humble pie can definitely be made ahead of time and frozen. After assembling the pie with the meat filling and mashed potato topping, allow it to cool completely before wrapping it tightly in plastic wrap and foil. You can freeze it for up to 3 months. When you’re ready to serve, simply thaw it overnight in the fridge and bake it in a preheated oven at 180°C (350°F) until piping hot throughout and golden on top.
