Mary Berry’s Hoisin Chicken is a vibrant, flavorful dish inspired by the sweet, tangy, and umami-rich elements of Chinese cuisine. This recipe, which can be found in many of her cookbooks, is an accessible and delicious way to bring the bold, exotic flavors of Asian cooking into your own kitchen. What sets it apart is how Mary Berry combines tender chicken with a sticky, aromatic hoisin sauce that balances sweet, savory, and slightly spicy notes.
The dish features a quick cooking method where chicken pieces are marinated in the sauce, which then caramelizes as they roast or pan-fry, resulting in a juicy and flavorful bite with a delightful, glossy finish. The final dish is a perfect combination of textures and tastes: crisp skin, succulent meat, and a rich, flavorful sauce that coats every piece. Served with rice, noodles, or vegetables, it’s an easy yet impressive meal that works for a weeknight dinner or a weekend gathering.
What truly makes this recipe stand out is the ability to prepare it with minimal effort while still impressing with its authentic taste. The simple ingredients meld together seamlessly to create a satisfying experience that feels like it came straight from a high-end restaurant, without the complicated techniques or hard-to-find ingredients.
Mary Berry’s Hoisin Chicken Recipe
Ingredients Needed
To prepare Mary Berry’s Hoisin Chicken, you won’t need an extensive list of unusual ingredients, making it a great recipe to whip up without stress. Here’s everything you’ll need:
- Chicken Thighs (Bone-in or Boneless) – Chicken thighs are the star of this recipe. Their natural fattiness keeps them moist and tender during cooking, making them the perfect choice for the hoisin sauce to cling to and caramelize. You can use boneless thighs for quicker cooking or bone-in for extra flavor.
- Hoisin Sauce – This is the key ingredient that defines the dish. Hoisin sauce is a thick, dark sauce made from fermented soybeans, sugar, garlic, vinegar, and various spices. Its sweetness and richness give the dish a unique, mouthwatering flavor profile.
- Soy Sauce – Used in combination with hoisin sauce to deepen the savory umami flavors. It balances the sweetness of hoisin and gives the dish that “depth” and saltiness.
- Garlic – Fresh garlic provides a fragrant, aromatic quality that complements the sauce’s bold flavors. Minced or crushed garlic works best for infusing its flavor into the sauce.
- Ginger – Fresh ginger adds a slightly spicy, warm, and zesty flavor that cuts through the richness of the hoisin sauce. It also adds an extra layer of complexity to the dish.
- Honey – For an added touch of sweetness and to help the sauce thicken and caramelize as it cooks. The honey works in tandem with the hoisin sauce to bring balance and flavor.
- Rice Vinegar or White Vinegar – A small amount of vinegar is necessary to balance out the sweetness of the sauce and cut through the richness of the chicken.
- Sesame Oil – This adds a hint of toasted flavor that is a signature of many Asian dishes. A few drops go a long way in enhancing the overall aroma and taste.
- Spring Onions (Optional) – For garnish, thinly sliced spring onions add a fresh, crisp bite that contrasts nicely with the tender chicken and rich sauce.
- Rice or Noodles (To Serve) – While optional, serving this dish over a bed of fluffy white rice or soft noodles completes the meal and helps soak up all the delicious sauce.
Equipment Needed
Mary Berry’s Hoisin Chicken is a relatively simple dish to prepare, requiring just a few basic kitchen tools:
- Mixing Bowl – You’ll need a large mixing bowl to prepare the marinade and coat the chicken. The bowl should be big enough to comfortably toss the chicken pieces in the sauce.
- Baking Tray or Roasting Dish – This is where you’ll cook the chicken. A roasting tray allows the heat to circulate around the chicken, ensuring an even cooking process and crispy skin.
- Spoon or Brush – A spoon or a basting brush can help you apply the hoisin marinade to the chicken more evenly. If you want a glossy finish, brushing the chicken with the marinade while it cooks will help achieve that.
- Knife and Cutting Board – These are essential for chopping up garlic, ginger, and spring onions (if you choose to use them as garnish).
- Tongs – A pair of tongs will help you handle the chicken, especially if you are turning it mid-cooking to ensure even browning.
- Pan or Skillet (Optional) – If you prefer to pan-fry your chicken thighs rather than roasting them, a large skillet will work perfectly for getting a crispy, golden exterior.
- Serving Platter – After cooking, a serving platter or plate will be useful for arranging the chicken, along with your rice or noodles, before serving.
Instructions To Make Mary Berry’s Hoisin Chicken
Now, let’s walk through the steps to create this flavor-packed dish.
-
Marinate the Chicken
Start by placing the chicken thighs in a large mixing bowl. In a separate small bowl, combine hoisin sauce, soy sauce, minced garlic, grated ginger, honey, vinegar, and sesame oil. Whisk everything together until smooth and well-combined. Pour this marinade over the chicken, making sure to coat each piece evenly. Cover the bowl and let the chicken marinate for at least 30 minutes, or for a deeper flavor, you can marinate it for a few hours or even overnight in the fridge.
-
Preheat the Oven
Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan ovens. This high heat will help to caramelize the hoisin sauce as it cooks.
-
Prepare the Chicken for Cooking
After marinating, place the chicken thighs on a roasting tray or baking dish. If you have any leftover marinade, you can brush some of it over the chicken for extra flavor. Make sure the chicken pieces are spread out so they cook evenly.
-
Cook the Chicken
Roast the chicken in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked through and the skin is golden and crisp. If you’re using bone-in thighs, make sure the internal temperature reaches 75°C (165°F) to ensure they’re cooked through.
-
Optional – Caramelize the Sauce
For a richer flavor, you can spoon some of the excess sauce from the tray onto the chicken halfway through cooking and then return it to the oven for a few more minutes.
-
Serve
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve it with rice, noodles, or stir-fried vegetables, and garnish with freshly sliced spring onions for a pop of freshness.
Tips And Tricks
- Use Chicken Thighs for Moisture: Thighs are more forgiving than chicken breasts, which can dry out. If you use bone-in thighs, you’ll get even more flavor, but boneless thighs cook a little faster.
- Adjust the Sauce: If you prefer a spicier dish, you can add a dash of chili flakes or fresh chili to the marinade. Alternatively, to make it milder, you can reduce the amount of honey.
- Double the Sauce for Extra Flavor: Make extra hoisin sauce to pour over your rice or noodles. The sauce is too delicious to leave behind!
- Pan-Frying Option: If you don’t want to use the oven, you can sear the chicken thighs in a hot pan for a few minutes on each side, then reduce the heat and cover with a lid to cook through. This method gives you crispy skin, but be careful not to burn the marinade.
- Rest the Chicken: After roasting, let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute and keeps the chicken moist.
Mary Berry’s Hoisin Chicken is a beautiful example of how simple ingredients and a bit of thoughtful preparation can lead to a dish bursting with flavor. The combination of succulent chicken thighs and the rich, sweet-savory hoisin sauce creates an irresistible dish that can be enjoyed by both beginners and seasoned cooks alike. Whether you’re serving it for a family dinner or entertaining friends, it’s bound to become a crowd-pleaser.
With a few tips and some attention to detail, you can elevate this dish into something truly memorable. Easy to make, flavorful, and impressive, Mary Berry’s Hoisin Chicken proves that cooking with bold flavors doesn’t need to be complicated!
Easy Recipe Variations For Mary Berry’s Hoisin Chicken
Mary Berry’s Hoisin Chicken is already a delightful fusion of tender, juicy chicken pieces bathed in a rich, umami-packed sauce. However, if you’re feeling adventurous in the kitchen, there are several easy ways to add variety to this already fantastic recipe. These variations can tweak the flavor profile, introduce new textures, or even cater to dietary needs. Let’s dive into some creative yet simple changes you can make to this dish!
-
Add Vegetables For Extra Nutrition
To make Mary Berry’s Hoisin Chicken even more wholesome, you can easily toss in a variety of vegetables. Adding finely sliced bell peppers, onions, mushrooms, or snow peas can contribute not only to the visual appeal but also to the flavor complexity. The vegetables soak up the hoisin sauce, becoming sweet and savory, creating a symphony of textures. You can sauté the vegetables separately before adding them to the chicken or throw them in during the last few minutes of cooking to retain their crunch.
-
Swap Chicken For Other Meats
If you’re craving a change from chicken, why not switch things up and use other proteins? Pork tenderloin, beef, or even tofu (for a vegetarian option) work beautifully with hoisin sauce. Pork’s natural sweetness pairs perfectly with the sauce’s richness, while beef adds a hearty depth of flavor. For those avoiding meat, firm tofu absorbs the sweet-savory sauce and delivers a satisfying bite without the need for animal protein.
-
Infuse With Spice
Mary Berry’s Hoisin Chicken is a bit sweet but lacks heat. If you’re someone who loves spice, try adding a bit of fresh chili, chili paste, or even a few drops of sriracha to the hoisin sauce. This will introduce a fiery kick that perfectly complements the sweetness of the sauce. A touch of garlic or ginger can also elevate the depth of flavor, adding a little extra zing to the dish.
-
Use Different Types Of Hoisin Sauce
While the traditional hoisin sauce is delicious, it is worth experimenting with different varieties. There are regional variations of hoisin sauce that include spicier or sweeter versions. Some are made with additional ingredients like star anise, giving the sauce a more complex, aromatic profile. If you want a smoky twist, try adding a teaspoon of smoked hoisin sauce, which will give the dish a new layer of depth.
-
Try Different Cooking Methods
Mary Berry’s recipe typically calls for pan-frying or baking the chicken. If you’re looking for a more hands-off method, consider slow-cooking the chicken. This method allows the flavors to infuse deeply into the meat, making it incredibly tender. Alternatively, grilling or barbecuing the chicken adds a charred smokiness that contrasts beautifully with the sweet, tangy sauce.
Storing Leftovers
One of the great things about Mary Berry’s Hoisin Chicken is that it stores beautifully for future meals. Whether you’ve got extra servings or want to make a larger batch to enjoy later, storing leftovers properly ensures the flavors remain vibrant. Here’s how to do it effectively:
-
Cool Before Storing
The first step is always to let the chicken cool down to room temperature before storing it. This helps to avoid condensation in the storage container, which could affect the texture of the chicken and sauce. However, don’t leave it out too long-ideally, it should be refrigerated within two hours of cooking to keep it safe for consumption.
-
Use Airtight Containers
To retain moisture and prevent the sauce from drying out, store your leftover hoisin chicken in airtight containers. This will keep the chicken juicy and prevent any contamination from other foods in the fridge. Glass containers work best, as they don’t absorb odors, unlike plastic.
-
Refrigeration And Freezing
If you plan on eating the leftovers within a few days, store them in the fridge where they should last for up to 3 days. If you want to keep the dish for a longer period, freezing is a good option. Just make sure to separate the chicken and the sauce into individual portions before freezing. When properly wrapped in freezer-safe bags or containers, the leftovers can stay fresh for up to 3 months. When you’re ready to eat them, simply defrost overnight in the fridge and reheat in a pan or microwave.
-
Reheating Tips
To avoid overcooking the chicken when reheating, use a low and slow method. Reheat in a skillet over medium heat, adding a splash of water or chicken broth to maintain moisture. Stir the chicken frequently to ensure it heats evenly. If using a microwave, cover the container with a microwave-safe lid or damp paper towel to trap moisture and prevent the chicken from drying out.
What To Eat With Mary Berry’s Hoisin Chicken?
While the hoisin chicken is flavorful enough to stand on its own, pairing it with the right sides can elevate your meal to the next level. Here are some perfect accompaniments that complement the sweetness and umami of the hoisin sauce:
-
Steamed Jasmine Rice
The aromatic, fluffy texture of jasmine rice is the perfect base for soaking up the rich hoisin sauce. Its subtle flavor balances the sweetness of the chicken while providing a satisfying starch. For added flair, try garnishing the rice with freshly chopped herbs like cilantro or green onions, or even a sprinkle of sesame seeds for a bit of crunch.
-
Stir-Fried Vegetables
A quick stir-fry with colorful vegetables like broccoli, baby corn, carrots, and bok choy offers a crunchy contrast to the tender chicken. The slight bitterness of the vegetables can counteract the sweetness of the hoisin sauce, creating a balanced flavor profile. Tossing them in a little soy sauce, ginger, and garlic will elevate the dish further.
-
Asian-Inspired Noodles
Soft, chewy noodles-whether rice noodles, egg noodles, or soba-are a fantastic pairing with hoisin chicken. The noodles can be served either plain or with a light dressing of soy sauce and sesame oil for an extra layer of flavor. You can even toss in a handful of bean sprouts, cucumber ribbons, and cilantro for a refreshing, crunchy addition.
-
Asian Slaw
A crisp, tangy slaw made with shredded cabbage, carrots, and a zingy sesame dressing offers a perfect counterpoint to the savory richness of the chicken. The acidity from the dressing cuts through the sweetness of the hoisin sauce, providing a nice balance of flavors while adding a refreshing crunch to the meal.
-
Crispy Spring Rolls
Serve crispy spring rolls as an appetizer or side dish. The crunchy exterior of the rolls contrasts beautifully with the juicy chicken, and the dipping sauce often includes hoisin or soy, making it a delightful complement. A few sprigs of mint or basil inside the rolls can add a fragrant, herbaceous element to the meal.
Conclusion
Mary Berry’s Hoisin Chicken is already a fantastic dish, packed with flavor and versatility. With simple variations like adding vegetables, experimenting with different meats, or introducing new spices, you can tailor the recipe to suit your tastes. Storing leftovers is easy and convenient, ensuring that you can enjoy this delicious meal again later without any loss of flavor or quality. When it comes to sides, a bowl of fluffy rice, stir-fried veggies, or even crispy spring rolls will round out your meal beautifully, making it a satisfying experience from start to finish. Whether you’re looking for a quick weeknight dinner or a flavorful meal for guests, this dish checks all the boxes, offering both simplicity and sophistication in one plate.
FAQs
What Ingredients Are Needed For Mary Berry’s Hoisin Chicken Recipe?
Mary Berry’s hoisin chicken recipe requires boneless, skinless chicken thighs, hoisin sauce, garlic, ginger, soy sauce, honey, and a selection of fresh vegetables, such as bell peppers, spring onions, and coriander. The recipe is simple yet flavorful, with a balance of sweet, salty, and savory elements.
Can I Make Mary Berry’s Hoisin Chicken Recipe In Advance?
Yes, Mary Berry’s hoisin chicken recipe can be prepared in advance. You can marinate the chicken with the hoisin sauce and other ingredients up to 24 hours before cooking. This allows the flavors to infuse the chicken, enhancing the taste. After marinating, you can store the chicken in the fridge until you’re ready to cook.
What Is The Best Way To Serve Mary Berry’s Hoisin Chicken?
Mary Berry’s hoisin chicken is best served with steamed jasmine rice or stir-fried noodles to complement the savory sauce. You can also serve it with a side of steamed vegetables or a fresh cucumber salad for added crunch and freshness. Garnish with chopped fresh coriander and spring onions for a burst of flavor.
