Mary Berry’s Gingerbread Traybake Recipe [GUIDE]

Mary Berry’s Gingerbread Traybake is a warm, comforting treat that combines the rich, aromatic flavors of ginger with a moist, spongy texture, making it the perfect choice for an afternoon snack or dessert. Known for her straightforward yet delicious recipes, Mary Berry’s take on gingerbread is both simple and indulgent, with an easy-to-follow method that promises to deliver a tray of mouthwatering goodness every time. The recipe is designed to be baked in a large tray, making it ideal for sharing at gatherings or for those who want to keep a batch of baked goods handy throughout the week.

What sets this gingerbread apart from traditional gingerbread cookies is its texture. Unlike the more crumbly, crispy cookies, the traybake is soft and light yet rich with the flavor of ginger, treacle, and golden syrup. It’s slightly sticky, tender, and often has a delightful glaze or dusting of sugar on top for an extra touch of sweetness. The addition of warming spices, such as cinnamon and cloves, further enhances the depth of flavor, making it a go-to recipe for cold weather months or during the holiday season.

The beauty of this recipe lies not only in its flavors but in its simplicity. It doesn’t require intricate decorating or fiddly steps. Just a quick whisk, a mix, and some time in the oven, and you’ll have a tray of gingerbread goodness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a guaranteed success.

Mary Berry’s Gingerbread Traybake Recipe

Ingredients Needed

To create Mary Berry’s Gingerbread Traybake, you will need the following ingredients:

1. Plain Flour (220g): The base of the batter, giving structure and body to the gingerbread.
2. Baking Powder (1 tsp): This helps the gingerbread rise and become light and airy in texture.
3. Ground Ginger (2 tsp): This is the star spice of the recipe, giving it that signature warmth and depth of flavor.
4. Ground Cinnamon (1 tsp): Adds a cozy, slightly sweet spiciness that complements the ginger.
5. Ground Cloves (½ tsp): A potent spice that adds richness and warmth, deepening the flavor profile of the gingerbread.
6. Butter (115g): The fat that helps keep the gingerbread moist and adds richness to the texture.
7. Golden Syrup (115g): This thick, sweet syrup imparts a wonderful caramel-like flavor and helps to bind the dry ingredients.
8. Black Treacle (2 tbsp): Adds a darker, deeper sweetness and a slight molasses flavor that contrasts beautifully with the other ingredients.
9. Soft Brown Sugar (110g): Adds moisture and a mellow sweetness, with hints of toffee-like flavor.
10. Eggs (2): Eggs help bind the ingredients together and provide structure to the cake.
11. Milk (2 tbsp): A small amount of milk is added to loosen the mixture and help the batter achieve the right consistency.
12. Light Muscovado Sugar (50g, optional for topping): If you prefer a caramelized sugar topping, this is an optional but tasty addition for that perfect finish.

The balance of these ingredients results in a traybake that’s not too sweet but just the right amount of indulgence, with the spices creating a harmonious blend that’s both comforting and inviting.

Equipment Needed

To prepare Mary Berry’s Gingerbread Traybake, you’ll need the following tools:

1. Baking Tray (approx. 9 x 13 inches or 23 x 33 cm): A standard rectangular traybake tin that allows the batter to spread evenly, ensuring a uniform bake.
2. Mixing Bowls (2): One for combining the dry ingredients and another for the wet ingredients. A large mixing bowl will be necessary to combine all the ingredients together in the end.
3. Whisk: A balloon whisk or hand whisk to blend the wet ingredients and incorporate air into the batter for a light result.
4. Measuring Cups/Spoons: Essential for accuracy in measurements of ingredients like flour, sugar, and spices.
5. Wooden Spoon or Spatula: For mixing the ingredients together, ensuring a smooth batter without overmixing.
6. Sifter or Fine Mesh Sieve: To sift dry ingredients, especially flour and spices, which helps create a smoother batter and better distribution of the dry ingredients.
7. Cooling Rack: After the gingerbread comes out of the oven, a cooling rack is ideal for letting it cool evenly without becoming soggy at the bottom.

These tools are quite basic, making this recipe accessible for beginners and non-specialized bakers. Even if you don’t have a few of these items, a well-stocked kitchen should already have most of them on hand.

Instructions To Make Mary Berry’s Gingerbread Traybake

Now that you’ve gathered your ingredients and equipment, let’s dive into the steps of making this delectable gingerbread traybake.

1. Preheat the Oven: Start by preheating your oven to 180°C (160°C fan-assisted), or 350°F. This ensures that your oven is at the right temperature when you’re ready to bake the batter.
2. Prepare the Baking Tray: Grease and line your traybake tin with parchment paper. This step will help prevent the gingerbread from sticking and ensure easy removal once it’s baked.
3. Sift the Dry Ingredients: In a large mixing bowl, sift together the plain flour, baking powder, ground ginger, cinnamon, and cloves. Sifting removes any lumps from the dry ingredients and evenly distributes the spices.
4. Melt the Wet Ingredients: In a separate saucepan, gently melt the butter, golden syrup, and black treacle over low heat. Stir occasionally to ensure everything is fully melted and combined. Once melted, remove the saucepan from the heat and allow the mixture to cool slightly.
5. Mix Sugar and Eggs: In another bowl, whisk together the soft brown sugar and eggs until smooth. Add in the milk, stirring until everything is well combined.
6. Combine the Wet and Dry Ingredients: Slowly pour the melted syrup mixture into the bowl with the sugar and eggs, stirring as you go. Next, gradually add the sifted dry ingredients, mixing everything until you have a smooth, thick batter.
7. Pour the Batter into the Tin: Once your batter is ready, pour it into the prepared baking tray, spreading it evenly with a spatula.
8. Bake the Gingerbread: Place the tray into the preheated oven and bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean. The cake should have a firm but springy texture.
9. Cool the Cake: Once baked, remove the tray from the oven and allow the gingerbread to cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, you can cut the gingerbread into squares or slices. If desired, top it with a sprinkling of light muscovado sugar or a light glaze for extra sweetness.

Tips And Tricks

1. Use Fresh Spices: To get the best flavor, make sure your spices are fresh. Ground spices can lose their potency over time, so if yours have been sitting in the cupboard for a while, consider replacing them for a more aromatic result.
2. Add a Zest of Orange or Lemon: For an additional layer of flavor, try adding some citrus zest to the batter. This can enhance the freshness of the ginger and create a more complex flavor profile.
3. Keep the Gingerbread Moist: This recipe yields a wonderfully moist cake, but to keep it extra moist, cover the tray with a tea towel while it cools. This will trap some steam and prevent the cake from drying out.
4. Experiment with Toppings: For a fun twist, consider topping your gingerbread with a dusting of powdered sugar, a drizzle of white chocolate, or even a dollop of whipped cream. You could also serve it warm with a scoop of vanilla ice cream.
5. Store Properly: If you have leftovers (though it’s unlikely), store them in an airtight container at room temperature for up to 3 days. You can also freeze portions for later enjoyment-just wrap the slices tightly in plastic wrap or foil.

Mary Berry’s Gingerbread Traybake is a true testament to simple baking that doesn’t sacrifice flavor for ease. With its moist, soft texture and warm, spicy notes, it’s the perfect treat for a cozy afternoon or a family get-together. This recipe is incredibly adaptable, allowing you to play with spices, toppings, or even the addition of nuts or dried fruits for a personalized touch. Whether you’re an experienced baker or just starting out, this gingerbread traybake is sure to become a favorite in your baking repertoire. It’s easy, delicious, and satisfying-a timeless classic that never goes out of style.

Easy Recipe Variations For Mary Berry’s Gingerbread Traybake

Mary Berry’s Gingerbread Traybake is a beloved, warming treat, cherished for its deep, rich flavor and soft, fluffy texture. However, while the original recipe is a classic in its own right, there are numerous ways to give this gingerbread a unique twist to suit your personal taste or accommodate dietary needs. These variations can range from subtle changes to dramatic reimaginings of the original. Let’s take a deep dive into some of the easy recipe variations you can try to elevate this traybake.

1. Spices And Flavors

   The base of Mary Berry’s Gingerbread Traybake is heavily flavored with ground ginger, cinnamon, and treacle, but you can experiment with other spices to create a more complex flavor profile. For a slight citrusy kick, try adding the zest of one or two oranges or lemons. This gives the gingerbread a zesty, fresh element that balances the deep molasses and spices. Alternatively, adding ground cloves or a pinch of nutmeg introduces an earthy, aromatic richness that complements the warmth of the ginger.

2. Add A Nutty Twist

   For those who enjoy a bit of crunch with their baked goods, incorporating chopped nuts into the batter can add a delightful contrast to the soft crumb of the gingerbread. Walnuts, pecans, or hazelnuts are great choices that pair wonderfully with the warm spices. You can fold them into the batter just before pouring it into the tray or scatter them over the top before baking to create a crispy, nutty topping. If you prefer a toasted flavor, toast the nuts lightly before adding them.

3. Glazed Or Iced Gingerbread

   While Mary Berry’s Gingerbread Traybake is fantastic on its own, adding a glaze or icing can bring an extra level of indulgence. A simple sugar glaze made with icing sugar and a splash of water, milk, or lemon juice is quick and easy. For a richer option, you could try a cream cheese frosting, which complements the spiciness of the gingerbread and adds a creamy, tangy contrast. If you’re feeling a bit more adventurous, drizzle a dark chocolate ganache over the top for a luxurious, decadent touch that marries beautifully with the flavors of the gingerbread.

4. Make It Vegan

   If you’re looking for a vegan-friendly version, swapping out a few key ingredients is all it takes to make this traybake plant-based. Use plant-based butter (or coconut oil) instead of regular butter, and substitute an egg replacement (like flaxseed meal mixed with water, or a commercial egg replacer) in place of the eggs. For the golden syrup and treacle, ensure you’re using a vegan-friendly variety. The result is a vegan gingerbread that’s just as delicious as the original-soft, moist, and full of flavor.

5. Fruit Infusions

   A fruity twist on the traditional gingerbread can introduce a natural sweetness and freshness to the dessert. Try folding in finely chopped pieces of crystallized ginger or dried fruits like sultanas, raisins, or chopped dates. These fruits not only add sweetness but also bring an added chewiness that enhances the texture. If you prefer a tropical vibe, try adding dried pineapple or mango bits for a more exotic gingerbread variation.

6. Gingerbread With A Kick

   For those who enjoy a spicy bite, adding a little chili powder, cayenne pepper, or even freshly grated black pepper can bring an unexpected yet delightful zing to the gingerbread. The heat balances the sweetness of the treacle and sugar, creating a more layered flavor profile that tingles your taste buds with every bite. Just a pinch is enough to add some fire without overpowering the traditional gingerbread spices.

7. Gingerbread With A Savory Edge

   While not for the faint of heart, you could even experiment with savory variations of gingerbread. Adding finely grated cheese such as sharp cheddar or Parmesan could result in a surprising, savory bite that complements the sweet and spicy notes of the gingerbread. You could also experiment with adding fresh herbs, like rosemary or thyme, for a more savory, rustic version of this traybake.

By using any combination of these variations, you can customize Mary Berry’s Gingerbread Traybake to match your preferences or experiment with exciting new flavors that keep things fresh. The versatility of this recipe is part of what makes it so universally loved-it’s a classic, but it also lends itself perfectly to innovation.

Storing Leftovers

Mary Berry’s Gingerbread Traybake, with its soft and spiced crumb, is a delightful treat that can last several days, making it perfect for baking in advance or enjoying leftovers. Proper storage is key to maintaining the texture, flavor, and freshness of the gingerbread, ensuring that each slice stays as good as the first.

1. Room Temperature Storage

   If you plan to eat the gingerbread within a few days, it can be stored at room temperature. Simply place it in an airtight container or wrap it tightly in plastic wrap or foil. The gingerbread will stay fresh for 3-4 days when kept in a cool, dry place. Make sure that the container is sealed well to prevent the cake from drying out.

2. Refrigeration

   If you’re planning to keep it for longer than a few days, refrigeration is an option, though it can sometimes dry out baked goods. If you choose this route, wrap the gingerbread tightly in plastic wrap or store it in an airtight container before refrigerating. It can last up to a week in the fridge. Before eating, you may want to warm it slightly in the microwave or oven to bring back some of its soft texture.

3. Freezing

   For even longer storage, freezing is a fantastic option. To freeze Mary Berry’s Gingerbread Traybake, cut the traybake into individual slices, wrap each slice in plastic wrap, and place them in a freezer-safe bag or container. This method ensures that you can enjoy a piece of gingerbread anytime you like. Frozen gingerbread can last for up to 3 months. When you’re ready to eat, simply thaw it at room temperature for a few hours or microwave it for 20-30 seconds to warm it up. The gingerbread will retain most of its flavor and texture when properly thawed.

4. Storage Tips

   • Keep your gingerbread away from direct sunlight and heat, as this can cause it to dry out more quickly.

   • If you want to preserve the softness of the gingerbread, consider placing a slice of bread in the airtight container with the traybake. The bread will help maintain moisture.

   • If you plan on storing the gingerbread for an extended period, be sure to label the package with the date, so you know how long it’s been stored.

By following these simple tips for storing leftovers, you can ensure that your gingerbread traybake remains delicious and soft, whether you’re enjoying it the next day or months down the line.

What To Eat With Mary Berry’s Gingerbread Traybake?

While Mary Berry’s Gingerbread Traybake is rich and flavorful on its own, pairing it with complementary sides or toppings can elevate the experience even further. Whether you enjoy your gingerbread with a beverage or as part of a more elaborate dessert spread, there are plenty of options to enhance this indulgent treat.

1. Cream And Custard

   A dollop of whipped cream, clotted cream, or a scoop of vanilla ice cream is a classic pairing for gingerbread. The cool, creamy texture contrasts beautifully with the warmth and spice of the gingerbread. For an extra indulgent touch, you can serve the gingerbread with custard-rich, creamy, and subtly sweet, custard adds a velvety layer of flavor that pairs perfectly with the spicy notes of the gingerbread.

2. Fruit Compote

   A fruit compote made from stewed apples, pears, or berries can offer a fresh and slightly tart contrast to the sweet, dense gingerbread. A particularly good choice would be a warm apple and cinnamon compote, which complements the ginger and cinnamon in the traybake while adding a fruity sweetness. You could even serve it with a drizzle of caramel sauce for a decadent finishing touch.

3. Tea Or Coffee

   For a more casual pairing, nothing beats a cup of hot tea or coffee alongside a slice of gingerbread. Gingerbread and tea have long been a classic pairing, as the warm, spiced flavors of the gingerbread marry beautifully with the tannins and depth of a well-brewed black or herbal tea. Alternatively, coffee brings out the rich molasses in the gingerbread, creating a balanced flavor experience. Try a rich espresso or a milder latte to round out the flavors.

4. Cheese Pairing

   While cheese and dessert may seem an unlikely combination, the sharpness of cheese can provide a delightful contrast to the sweetness of gingerbread. A slice of sharp cheddar, brie, or even goat cheese can create an unexpected yet satisfying flavor pairing. The creaminess and tang of the cheese work wonderfully with the spicy, deep flavors of the gingerbread.

5. Ice Cream Sandwich

   For a fun and creative twist, you can use Mary Berry’s Gingerbread Traybake as the base for an ice cream sandwich. Simply cut the gingerbread into squares, place a scoop of your favorite ice cream between two pieces, and press them together for a deliciously indulgent treat. Choose ice cream flavors like vanilla, cinnamon, or even coffee for a rich, flavorful combo.

By considering these pairings, you can transform a simple slice of gingerbread into a multi-dimensional experience, whether you’re serving it as part of a dessert spread or enjoying it as a standalone treat.

Conclusion

Mary Berry’s Gingerbread Traybake is a timeless dessert that brings the perfect balance of warmth, sweetness, and spice. Whether you stick to the classic recipe or decide to mix things up with creative variations, this easy-to-make treat is sure to satisfy your cravings for something comforting and indulgent. Storing leftovers is simple, and you can enjoy the gingerbread for several days or even months if properly preserved. And when it comes to serving, there are endless possibilities-whether you enjoy it with cream, fruit, tea, or even a little cheese, the traybake pairs beautifully with a variety of options. No matter how you choose to enjoy it, this gingerbread traybake is a delightful addition to your recipe collection, guaranteed to be loved by all.

FAQs

What Ingredients Do I Need To Make Mary Berry’s Gingerbread Traybake?

To make Mary Berry’s gingerbread traybake, you’ll need the following ingredients: 225g (8oz) unsalted butter, 175g (6oz) light brown sugar, 225g (8oz) golden syrup, 2 large eggs, 300g (10oz) self-raising flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1 tsp mixed spice, and a pinch of salt. For the icing, you will need 100g (3.5oz) icing sugar and a little water or lemon juice to achieve the desired consistency.

How Long Does It Take To Bake Mary Berry’s Gingerbread Traybake?

Mary Berry’s gingerbread traybake typically takes around 35 to 40 minutes to bake at 180°C (160°C fan) or 350°F (320°F fan). The cake is ready when it has risen and a skewer inserted into the center comes out clean. Be sure to keep an eye on it towards the end of baking to prevent overbaking, as oven temperatures can vary.

Can I Make Mary Berry’s Gingerbread Traybake In Advance?

Yes, you can make Mary Berry’s gingerbread traybake in advance. The cake will stay fresh for up to 4-5 days if stored in an airtight container at room temperature. You can also freeze it for up to 3 months. Simply wrap the traybake tightly in plastic wrap or foil and place it in a freezer-safe bag. To serve, thaw at room temperature and optionally drizzle with fresh icing.