Mary Berry’s Ginger Teriyaki Salmon Recipe [GUIDE]

Mary Berry’s Ginger Teriyaki Salmon is a delicious, flavorful dish that combines the delicate, rich taste of salmon with the bold, tangy flavors of teriyaki sauce, complemented by a zesty hint of fresh ginger. Known for her expertise in creating simple yet elegant dishes, Mary Berry’s approach to this dish marries Japanese-inspired flavors with the ease of home cooking. The salmon is glazed with a homemade teriyaki sauce made from soy sauce, honey, ginger, and garlic, making it both savory and subtly sweet. This dish is typically served with a side of vegetables or rice, creating a balanced and nutritious meal.

The key to the dish lies in the interplay between the rich umami of the soy sauce and the bright, refreshing heat of the ginger, which elevates the flavor profile. The combination of these ingredients ensures that each bite of salmon is tender, juicy, and bursting with savory sweetness, while the crispy skin of the salmon adds a satisfying texture contrast. This recipe offers a perfect balance of health-conscious ingredients and comforting flavors, making it an ideal choice for both everyday meals and special occasions.

Mary Berry’s Ginger Teriyaki Salmon Recipe

Ingredients Needed

The ingredients required for Mary Berry’s Ginger Teriyaki Salmon are simple, yet packed with flavor. Here’s what you’ll need:

1. Salmon Fillets: The star of the dish. Choose fresh, skin-on fillets for the best flavor and texture. The skin crisps up beautifully when cooked and adds an extra layer of richness.
2. Soy Sauce: This salty, savory ingredient is the base of the teriyaki sauce. Opt for a good-quality soy sauce, such as light or dark soy sauce, depending on your preference for saltiness and color.
3. Honey: Adds a touch of sweetness to balance the saltiness of the soy sauce. Honey also helps in creating a glossy, caramelized glaze when cooked.
4. Ginger: Fresh, finely grated ginger provides a fragrant, spicy note that enhances the overall flavor profile of the dish. It’s the key ingredient that sets this dish apart from other teriyaki recipes.
5. Garlic: Minced garlic brings depth and richness to the teriyaki sauce. It complements the ginger’s heat and adds a savory layer of flavor.
6. Rice Vinegar: A small amount of rice vinegar provides acidity that helps to cut through the richness of the salmon and balances the sweet and salty elements in the teriyaki sauce.
7. Sesame Oil: This aromatic oil adds a hint of nuttiness and depth, which complements the Asian-inspired flavors of the dish.
8. Spring Onions (Scallions): For garnish, adding a burst of freshness and mild onion flavor that contrasts with the savory salmon and sweet sauce.
9. Sesame Seeds: Lightly toasted sesame seeds offer a crunchy texture and nutty flavor that completes the dish beautifully.
10. Vegetable Oil: For frying the salmon, a neutral oil like vegetable oil is ideal as it won’t overpower the delicate flavor of the fish.

Equipment Needed

For a seamless cooking experience, here’s a list of the essential equipment you’ll need:

1. Frying Pan or Skillet: A heavy-duty frying pan or skillet is crucial for pan-searing the salmon and allowing the teriyaki sauce to caramelize without burning. A non-stick pan can make the process easier, especially for achieving crispy skin.
2. Small Bowl: For mixing the homemade teriyaki sauce, which consists of soy sauce, honey, rice vinegar, garlic, and ginger.
3. Grater or Microplane: To finely grate the fresh ginger, ensuring it’s incorporated smoothly into the sauce without any large pieces.
4. Tongs: To flip the salmon fillets carefully, ensuring they remain intact and cook evenly.
5. Spatula: A sturdy spatula will help with lifting the salmon out of the pan once it’s perfectly cooked.
6. Bowl for Garnishing: A small bowl to toss the sesame seeds and chopped spring onions before garnishing the salmon fillets.
7. Saucepan (Optional): If you choose to make additional teriyaki sauce to drizzle over your meal or serve on the side, a small saucepan can be used to simmer the sauce.

Instructions To Make Mary Berry’s Ginger Teriyaki Salmon

Making Mary Berry’s Ginger Teriyaki Salmon is a straightforward process that requires minimal effort but results in a restaurant-quality meal. Follow these steps for the perfect dish:

1. Prepare the Teriyaki Sauce:

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger. Mix until the honey is fully dissolved, and the ingredients are well combined. Set this sauce aside, ready for glazing the salmon.

2. Prepare the Salmon:

   Pat the salmon fillets dry with a paper towel to ensure the skin crisps up nicely during cooking. Season lightly with salt and pepper to taste.

3. Cook the Salmon:

   Heat a generous drizzle of vegetable oil in a frying pan or skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes until the skin is crispy and golden brown. Carefully flip the fillets using tongs and cook for an additional 3-4 minutes, depending on the thickness of the salmon, until it is just cooked through but still tender and moist.

4. Glaze with Teriyaki Sauce:

   Once the salmon is cooked, pour the prepared teriyaki sauce over the fillets. Let it simmer for a minute or two, allowing the sauce to reduce and caramelize slightly. This will create a glossy, flavorful coating on the salmon.

5. Garnish and Serve:

   Transfer the salmon fillets to serving plates. Sprinkle with toasted sesame seeds and finely chopped spring onions for a burst of color and flavor. Serve with steamed rice or sautéed vegetables for a complete meal.

Tips And Tricks

• Don’t Overcook the Salmon: Salmon is best when it’s cooked just enough to remain tender and juicy. The fillet will continue to cook slightly once removed from the heat, so it’s better to take it off a little earlier than overcooking it.
• Adjust the Sweetness: If you prefer a sweeter teriyaki sauce, you can add a bit more honey, or even a splash of maple syrup for a unique twist.
• Fresh Ginger is Key: The fresh, spicy kick from ginger makes all the difference in this dish. Pre-ground ginger won’t provide the same sharp, aromatic flavor, so it’s worth grating fresh ginger for the best result.
• Optional Marinade: For extra flavor, marinate the salmon fillets in the teriyaki sauce for about 30 minutes before cooking. This allows the fish to absorb more of the flavors, making it even more delicious.
• Add Vegetables: To make the dish more filling, you can add steamed vegetables such as broccoli, carrots, or bok choy, all of which complement the flavors of the salmon and teriyaki sauce beautifully.

Mary Berry’s Ginger Teriyaki Salmon is a simple yet flavorful dish that beautifully combines the rich taste of salmon with the aromatic and sweet-savory elements of teriyaki sauce. The freshness of ginger adds a bright punch to the dish, balancing out the richness of the fish. With a minimal number of ingredients and straightforward cooking techniques, this recipe can elevate your weeknight dinner or be a stunning centerpiece for a special meal. The crispy skin, tender flesh, and glossy teriyaki glaze make every bite a delightful experience. Whether you are a seasoned home cook or a beginner in the kitchen, this dish is sure to impress with its bold flavors and easy-to-follow steps.

Easy Recipe Variations For Mary Berry’s Ginger Teriyaki Salmon

Mary Berry’s Ginger Teriyaki Salmon is already a flavorful, savory dish that pairs beautifully with many sides, but there are plenty of ways to customize and make it your own. Whether you want to switch up the flavors, add some extra crunch, or turn it into a completely different meal, there are numerous variations you can try.

1. Spicy Ginger Teriyaki Salmon

   If you love a bit of heat, adding chili flakes or fresh chopped red chilies to the ginger and teriyaki marinade can provide the perfect balance of sweetness, umami, and spice. A dash of Sriracha or gochujang (Korean chili paste) can elevate the dish even more for a fiery kick that pairs well with the natural richness of the salmon.

2. Honey-Sesame Teriyaki Salmon

   For a slightly sweeter twist, you can swap out some of the brown sugar in the marinade for honey. This will create a smooth, honeyed sweetness that complements the earthy ginger and salty soy sauce. You can also sprinkle toasted sesame seeds on top for an added crunch and nutty flavor that ties together the Asian-inspired notes of the dish.

3. Lime & Coriander Teriyaki Salmon

   A bright, zesty variation can be made by adding lime juice and fresh coriander (cilantro) to the marinade. The acidity of the lime enhances the salmon’s natural flavors, while the coriander adds a refreshing herbal touch. This version is particularly well-suited for warmer weather or when you’re looking for a dish that’s light yet satisfying.

4. Teriyaki Salmon with Miso

   If you’re a fan of miso, you can introduce white or red miso paste to the marinade, which will add depth and an extra layer of umami flavor. The miso pairs beautifully with the soy sauce and ginger, enriching the glaze with its savory complexity. A little miso goes a long way, so a teaspoon or two mixed into the teriyaki sauce is all you need.

5. Grilled Teriyaki Salmon with Pineapple

   This variation is perfect for a tropical flair. Grill the salmon fillets, and brush them with a mixture of teriyaki sauce and fresh pineapple juice to create a smoky-sweet coating. You can even throw some chunks of pineapple on the grill alongside the fish to get those delicious caramelized bits of fruit. The combination of charred pineapple and tangy salmon creates a refreshing contrast.

6. Citrus Ginger Teriyaki Salmon

   If you’re looking to brighten up the dish even more, you could try using a combination of citrus fruits like orange, lemon, or even grapefruit in the marinade. The acidity from the citrus not only balances the richness of the fish but also enhances the ginger and teriyaki sauce with a zesty, fragrant twist.

7. Maple-Glazed Teriyaki Salmon

   For a North American touch, replace some of the sugar with maple syrup. The maple syrup adds a distinct, earthy sweetness that pairs perfectly with the rich flavor of salmon. If you prefer, you can also mix maple syrup with soy sauce and ginger to create a sweet-savory glaze, giving the salmon an extra glossy, caramelized finish.

These variations ensure that Mary Berry’s Ginger Teriyaki Salmon never gets boring! By simply switching out a few ingredients or adding a unique twist, you can turn this classic dish into something new every time you make it.

Storing Leftovers

One of the best things about Mary Berry’s Ginger Teriyaki Salmon is that it holds up well in leftovers. The combination of ginger, teriyaki sauce, and salmon doesn’t lose its flavor the next day, making it an excellent dish for meal prep or easy lunches. Here’s how you can store and reheat it properly to enjoy it at its best:

1. Refrigeration

   After cooking, let the salmon cool down to room temperature (but not for longer than two hours) before storing it. Place the salmon fillets in an airtight container and store them in the fridge. This will keep them fresh for up to 2-3 days. Ensure that the teriyaki glaze is still clinging to the salmon to prevent it from drying out.

2. Freezing

   If you have more leftover salmon than you can consume in the next few days, freezing it is a great option. To freeze, wrap each fillet in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. Frozen salmon can be kept for up to 2-3 months, although it’s best enjoyed within the first month for the freshest taste. When ready to eat, thaw it in the fridge overnight before reheating.

3. Reheating

   To reheat leftover ginger teriyaki salmon, you can either warm it in the oven or use a stovetop. To retain the moisture and prevent the salmon from drying out, preheat the oven to 300°F (150°C) and cover the salmon loosely with foil. Heat for 10-15 minutes until warmed through. Alternatively, you can gently reheat the fish in a skillet on low heat, adding a tiny bit of the leftover teriyaki sauce to keep the fillets moist.

4. Repurposing Leftovers

   Leftover salmon can be turned into a new meal altogether. Flake the fish and add it to salads, sandwiches, or wraps. It also works wonderfully in sushi bowls or mixed with pasta for a unique fusion dish. If you prefer a warm dish, try adding the salmon flakes into a stir-fry or a simple noodle dish for an easy, comforting meal.

By following these tips, you can ensure that your leftovers stay as tasty as the first time you made the dish!

What To Eat With Mary Berry’s Ginger Teriyaki Salmon?

Mary Berry’s Ginger Teriyaki Salmon is a versatile dish, and there are plenty of options for sides that will complement its flavors. The key is to balance the sweet, savory, and slightly tangy notes of the salmon with dishes that either contrast or enhance these elements.

1. Steamed Rice

   The simplest and most traditional side for salmon teriyaki is a bowl of fluffy white rice. Its mild flavor absorbs the rich teriyaki sauce, and its soft texture provides a perfect contrast to the flaky, tender salmon. You could also use jasmine rice, basmati, or even brown rice for added complexity.

2. Crispy Veggie Stir-Fry

   A stir-fry with colorful vegetables adds crunch and freshness to the dish. Think bell peppers, snow peas, carrots, broccoli, and bok choy, sautéed with a bit of garlic and ginger to complement the flavors of the salmon. The slight crunch of the vegetables is a delightful contrast to the soft, tender salmon fillets.

3. Asian Slaw

   A refreshing slaw made with shredded cabbage, carrots, and a sesame-ginger dressing is a light, tangy side that pairs wonderfully with the richness of the salmon. The slaw adds a cool, crunchy element, and the sesame seeds provide an extra layer of nutty flavor that ties in with the Asian theme of the dish.

4. Grilled Vegetables

   Grilled vegetables such as zucchini, asparagus, or even mushrooms offer a smoky, charred contrast to the sweet and savory salmon. The slightly caramelized edges of the vegetables balance the fish’s richness, and the grilling imparts a depth of flavor that complements the teriyaki glaze.

5. Miso Soup

   If you’re in the mood for a more traditional Japanese accompaniment, a bowl of miso soup is a comforting option. The umami of the miso complements the teriyaki salmon, while the light broth and tofu provide a delicate contrast to the heavier elements of the dish.

6. Sautéed Spinach or Kale

   For a healthy, green side, sautéed spinach or kale with garlic and a touch of soy sauce is a great option. The slight bitterness of the greens balances the sweetness of the salmon’s glaze, and the garlic provides a savory punch.

7. Pickled Vegetables (Tsukemono)

   Pickled vegetables, such as cucumbers, radishes, or even pickled ginger, add a sharp, tangy contrast to the rich salmon. The acidity from the pickles cuts through the sweetness of the teriyaki sauce, providing a refreshing and cleansing bite between mouthfuls of salmon.

With these sides, you can create a well-rounded, satisfying meal that enhances the flavors of Mary Berry’s Ginger Teriyaki Salmon and makes it even more enjoyable.

Conclusion

Mary Berry’s Ginger Teriyaki Salmon is a fantastic, flavorful dish that’s easy to make yet impressive enough for dinner parties or special occasions. Its balance of sweet, savory, and tangy flavors makes it universally appealing, and the versatility of the recipe allows for endless variations to suit your personal taste. Whether you prefer a spicy kick, a honey-sesame twist, or a fresh citrus glaze, this dish can be adapted to fit your flavor preferences.

If you’re lucky enough to have leftovers, rest assured they’ll stay just as delicious with proper storage, and can even be transformed into entirely new meals. The array of side dishes, from crispy stir-fries to light Asian slaws, only enhances the experience, making this salmon a complete and satisfying meal.

FAQs

What Ingredients Do I Need For Mary Berry’s Ginger Teriyaki Salmon Recipe?

To make Mary Berry’s ginger teriyaki salmon, you will need the following ingredients: salmon fillets, fresh ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil. For garnishing, you’ll also need some sesame seeds and spring onions. The recipe is simple yet flavorful, combining the sweetness of honey and the tanginess of rice vinegar with the umami of soy sauce.

How Do I Make The Ginger Teriyaki Marinade For The Salmon?

To make the ginger teriyaki marinade, combine grated fresh ginger, minced garlic, soy sauce, honey, rice vinegar, and sesame oil in a bowl. Stir well to mix all the ingredients together. Allow the marinade to sit for a few minutes to ensure the flavors blend together. Then, pour it over the salmon fillets, ensuring they are fully coated. You can marinate the salmon for about 15-30 minutes for the best flavor absorption.

Can I Cook The Salmon In The Oven Or On The Stovetop?

Mary Berry’s ginger teriyaki salmon recipe gives you the flexibility to cook the salmon either in the oven or on the stovetop. If you’re using the oven, preheat it to 200°C (400°F), place the salmon fillets on a baking sheet, and roast for about 12-15 minutes until the salmon is cooked through. Alternatively, you can pan-fry the salmon fillets on medium heat for 4-5 minutes per side, basting with the marinade for extra flavor. Both methods yield tender and flavorful results.