Mary Berry’s Garlic Herb Flatbreads Recipe [GUIDE]

Mary Berry’s Garlic Herb Flatbreads are a delicious, aromatic, and soft bread that blends the comforting taste of freshly baked flatbread with the bold, savory flavors of garlic and fresh herbs. Mary Berry, a beloved figure in the world of British cooking, is known for her accessible yet refined recipes that appeal to both beginner and experienced home bakers alike. In this recipe, she combines simple ingredients to create a flatbread that is perfect for serving as a side dish or as a base for various toppings.

The beauty of these flatbreads lies not only in their flavor but also in their texture. Light, chewy, and slightly crispy at the edges, they’re the ideal accompaniment to dishes like curries, grilled meats, or even as a simple snack on their own. The infusion of garlic and fresh herbs-typically parsley, rosemary, or thyme-takes this simple bread to another level, making it aromatic and flavorful. Whether you’re enjoying them fresh from the oven or pairing them with a rich dip or yogurt, Mary Berry’s Garlic Herb Flatbreads offer a perfect balance of ease and flavor.

Mary Berry’s Garlic Herb Flatbreads Recipe

Ingredients Needed

To make Mary Berry’s Garlic Herb Flatbreads, you’ll need a collection of basic pantry staples that you likely already have at home, along with a few fresh additions to elevate the flavor. Here’s the full list of ingredients:

• Strong white bread flour (500g) – Bread flour has a higher protein content, which helps the dough rise and creates a chewy texture in the finished flatbreads.
• Dried yeast (7g sachet) – This ingredient is responsible for the rise of the flatbread dough. Active dried yeast gives the bread its light, airy texture by fermenting and releasing carbon dioxide.
• Sugar (1 teaspoon) – A small amount of sugar is added to activate the yeast and aid the fermentation process.
• Warm water (300ml) – Used to dissolve the yeast and bring the dough together. The warmth of the water is crucial to activate the yeast, but it should not be too hot to avoid killing the yeast.
• Olive oil (3 tablespoons) – Olive oil helps to enrich the dough, making it soft and adding a subtle depth of flavor.
• Garlic (3-4 cloves, minced) – The star of the show! Fresh garlic is used to infuse the dough with its aromatic, savory flavor.
• Fresh herbs (2 tablespoons each of parsley, thyme, or rosemary) – These herbs are finely chopped and folded into the dough, giving it a fragrant and earthy dimension.
• Salt (1 teaspoon) – Salt not only enhances the flavor but also strengthens the gluten in the dough.
• Butter (50g) – Melted butter is brushed on the cooked flatbreads for extra richness and to further bring out the flavors of the garlic and herbs.

These ingredients are simple but come together to create a perfect balance of flavor and texture, offering a delightful side dish or accompaniment to any meal.

Equipment Needed

You don’t need any special or expensive equipment to make these garlic herb flatbreads-just a few basic kitchen tools that are typically found in most kitchens. Here’s a breakdown of what you’ll need:

1. Mixing bowl – For combining the dry ingredients and kneading the dough.
2. Wooden spoon or spatula – To stir the ingredients together initially before you start kneading.
3. Measuring spoons and cups – For precise measurements of the flour, sugar, salt, and oil.
4. Tea towel or plastic wrap – To cover the dough as it rises, ensuring it doesn’t dry out and to keep it warm.
5. Rolling pin – Used to roll out the dough into the desired flatbread shape. A rolling pin ensures that the dough is even in thickness.
6. Baking tray or griddle pan – You can either bake the flatbreads in the oven or cook them on a hot griddle or skillet. The choice depends on your preference for texture.
7. Pastry brush – For brushing the melted butter and garlic-herb mixture onto the baked flatbreads for that extra burst of flavor.
8. Sharp knife or garlic press – To mince the garlic or press it if you prefer a smoother texture.

These tools are easy to find and simple to use, making this recipe a great one for beginner bakers or anyone looking for a quick, satisfying recipe with minimal equipment.

Instructions To Make Mary Berry’s Garlic Herb Flatbreads

Now that you have all your ingredients and equipment ready, here’s how you can make Mary Berry’s Garlic Herb Flatbreads:

1. Prepare The Dough

   In a large mixing bowl, combine the bread flour and salt. In a separate small bowl, dissolve the dried yeast and sugar in the warm water. Allow the mixture to sit for about 10 minutes, or until it becomes frothy. This step ensures that the yeast is activated properly.

2. Mix And Knead The Dough

   Once the yeast mixture is ready, make a well in the center of the flour mixture. Pour in the yeast mixture and the olive oil. Stir with a wooden spoon until the dough begins to come together. Then, turn it out onto a lightly floured surface and knead it for 8-10 minutes until it’s smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much.

3. Let The Dough Rise

   Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean tea towel or plastic wrap and leave it in a warm place for about 1 hour, or until the dough has doubled in size.

4. Prepare The Garlic Herb Mixture

   While the dough is rising, finely chop your garlic and herbs. Melt the butter in a small saucepan and add the garlic and herbs. Cook for 1-2 minutes, just until the garlic becomes fragrant and soft. Set aside to cool slightly.

5. Shape The Flatbreads

   Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions and roll each portion into a ball. Use a rolling pin to roll each ball into a round flatbread, about 5-7 inches in diameter. You can make them larger or smaller depending on your preference.

6. Cook The Flatbreads

   Heat a non-stick griddle pan or skillet over medium-high heat. Place one of the flatbreads onto the hot pan and cook for 1-2 minutes on each side, or until golden brown spots begin to form and the bread has puffed up slightly. Repeat with the remaining flatbreads.

7. Brush With Garlic Butter

   After each flatbread has cooked, brush it generously with the garlic and herb butter mixture. This will not only add flavor but also give the flatbreads a beautiful, glossy finish.

8. Serve And Enjoy

   Serve the garlic herb flatbreads warm, either on their own or with your favorite accompaniment, like hummus, tzatziki, or a rich curry. They can also be stored in an airtight container for a couple of days and gently reheated.

Tips And Tricks

1. Use fresh yeast: If you have access to fresh yeast instead of dried, you can use it for a more authentic texture. Simply use twice the amount of fresh yeast as dried yeast, and make sure to dissolve it in the warm water before mixing it with the flour.
2. Let the dough rest longer: If you have time, let the dough rise for a longer period-up to 2 hours. This will give the flatbreads a more developed flavor and a better texture.
3. Add more herbs: If you’re a fan of fresh herbs, feel free to experiment by adding other types of herbs like basil, oregano, or even a bit of cilantro for a fresh twist.
4. Try different oils: Olive oil is the classic choice, but you can use garlic-infused oil or even coconut oil for a different flavor profile.
5. Baking option: If you prefer a crispier flatbread, bake them in a preheated oven at 220°C (200°C fan) for 10-12 minutes instead of cooking them on a griddle.

Mary Berry’s Garlic Herb Flatbreads are a simple yet incredibly flavorful addition to any meal. With minimal effort, you can create a batch of warm, aromatic flatbreads that will elevate any dinner or serve as a tasty snack on their own. The combination of fresh garlic and herbs offers a delightful fragrance that fills the kitchen, and the tender, chewy texture of the flatbreads makes them the perfect vehicle for your favorite dips or sauces. Whether you’re a beginner baker or an experienced chef, this recipe is bound to impress and become a household favorite.

Easy Recipe Variations For Mary Berry’s Garlic Herb Flatbreads

Mary Berry’s garlic herb flatbreads are a simple and delightful treat, but they are also a versatile base for many creative twists. The classic recipe offers a perfect blend of soft, chewy texture with aromatic garlic and herbs. However, it’s easy to adapt the basic ingredients to suit various tastes and dietary preferences, allowing you to personalize the flatbreads to your liking or the ingredients you have on hand. Here are some exciting variations that bring new flavors and textures to the table.

1. Cheese & Herb Flatbreads

If you’re a cheese lover, adding cheese to the dough creates a rich, indulgent version of the classic flatbread. Simply mix in some grated Parmesan, cheddar, or mozzarella directly into the dough for a cheesy, gooey texture. You can even sprinkle some more cheese on top before baking for a melty finish. A sprinkle of rosemary or thyme would complement the cheese perfectly.

2. Spicy Flatbreads

For those who enjoy a bit of heat, you can spice up the flatbreads by incorporating chili flakes, cayenne pepper, or a dash of paprika into the dough. If you want a more intense flavor, add some finely chopped fresh chili peppers or drizzle hot chili oil over the finished bread.

3. Sundried Tomato & Basil Flatbreads

To give the bread an Italian flair, add finely chopped sundried tomatoes and fresh basil to the dough. The sweet-tartness of the sundried tomatoes pairs beautifully with the herby flavors, while the basil adds a fresh, aromatic punch. These flatbreads are ideal for serving alongside pasta dishes or as an accompaniment to antipasti platters.

4. Sweet Garlic Herb Flatbreads

For a more unexpected twist, you can turn Mary Berry’s garlic herb flatbreads into a slightly sweeter version. Add a spoonful of honey or maple syrup to the dough along with a pinch of cinnamon. This subtle sweetness balances the garlic and herb flavors, making it a perfect complement to roasted vegetables or even a charcuterie board.

5. Vegan & Gluten-Free Flatbreads

If you follow a vegan or gluten-free diet, it’s easy to modify the recipe. For a vegan version, simply replace butter with olive oil or a plant-based alternative. To make the recipe gluten-free, swap out the plain flour for a gluten-free flour blend, ensuring that you add a binding agent such as xanthan gum to help maintain the structure of the bread.

6. Herb Infusions

Experiment with different herb combinations to create your own signature flatbreads. You can try dill and parsley, or even a combination of oregano and basil for a more Mediterranean flavor. For something more fragrant, go for fresh mint and cilantro, which gives the bread a cool, refreshing taste perfect for a summer meal.

These variations take Mary Berry’s basic recipe and make it adaptable for different occasions, moods, and dietary preferences. By mixing up the flavors, you can ensure that you have a fresh new take every time you bake these flatbreads.

Storing Leftovers

Mary Berry’s garlic herb flatbreads are delicious fresh out of the oven, but if you happen to have leftovers, they can be easily stored and enjoyed later. Proper storage ensures that they retain their flavor and texture for a few days. Here are some tips for keeping them fresh:

1. Cooling Before Storing

It’s essential to let the flatbreads cool completely before storing them, as storing warm bread can lead to condensation, making the bread soggy. Place the flatbreads on a cooling rack for about 10 to 15 minutes until they’re no longer warm.

2. Wrapping and Storing at Room Temperature

If you plan to eat the flatbreads within a couple of days, wrap them tightly in foil or parchment paper and store them in an airtight container at room temperature. This will help preserve their softness while keeping them from drying out. They should stay fresh for about 2-3 days.

3. Freezing for Longer Storage

For longer storage, freezing is the best option. Wrap each flatbread individually in plastic wrap or parchment paper and place them in a freezer-safe bag or container. This prevents the flatbreads from sticking together. When you’re ready to enjoy them again, you can reheat them directly from the freezer. Just place them in a preheated oven at around 180°C (350°F) for 5-10 minutes, or until they’re warmed through. Alternatively, you can use a toaster oven for a quicker reheat.

4. Reheating

To bring back some of that freshly-baked texture, reheat the flatbreads in a dry frying pan over medium heat for 1-2 minutes on each side, or pop them under a grill for a few minutes. This method will restore the slight crispness to the outside while keeping the inside soft and warm.

5. Avoid Refrigeration

It’s not recommended to refrigerate flatbreads as they tend to lose their soft texture and become stale more quickly in the fridge. The cold temperature causes the bread to dry out, which can affect the overall taste and enjoyment.

By following these simple tips, you can enjoy the deliciousness of Mary Berry’s garlic herb flatbreads long after they’ve been baked.

What To Eat With Mary Berry’s Garlic Herb Flatbreads?

Mary Berry’s garlic herb flatbreads pair wonderfully with a wide array of dishes, from simple dips to hearty main courses. Their versatility and flavor make them perfect for any occasion, whether you’re serving them as an appetizer, snack, or as part of a larger meal. Here are some delicious options for what to serve with them:

1. Dips & Spreads

A classic choice for serving with flatbreads is a selection of savory dips and spreads. Hummus, with its creamy, lemony texture, complements the garlic notes in the flatbread perfectly. A tangy tzatziki or baba ganoush (roasted eggplant dip) will bring a Mediterranean touch to the meal. For a bit of heat, a harissa dip or spicy yogurt would provide a bold contrast.

2. Grilled Meats & Kebabs

The soft, chewy texture of flatbreads is perfect for wrapping around grilled meats or kebabs. Think chicken skewers marinated in lemon and herbs, lamb koftas, or beef kebabs seasoned with cumin and coriander. The flatbreads also serve as an ideal vehicle for scooping up flavorful meat juices or sauces.

3. Roasted Vegetables

Mary Berry’s flatbreads are equally delicious when paired with roasted or grilled vegetables. The earthy flavors of roasted eggplant, zucchini, bell peppers, and onions contrast beautifully with the garlicky flatbread. For a Mediterranean-style dish, top the flatbreads with grilled vegetables, a drizzle of olive oil, and a sprinkle of feta cheese for a quick and satisfying meal.

4. Salad & Fresh Veggies

Flatbreads are the perfect accompaniment to light, fresh salads. A Greek salad, with its tangy feta cheese, olives, and cucumber, balances out the richness of the flatbread. You can also serve them alongside a fresh tabbouleh or a simple arugula salad dressed with lemon and olive oil.

5. Soups & Stews

For a heartier option, serve flatbreads with a warming bowl of soup or stew. They are perfect for dipping into rich, flavorful broths. A classic pairing would be a spiced lentil soup or a tomato-based soup, such as gazpacho. You could also enjoy them alongside a creamy chickpea stew or Moroccan tagine.

6. Breakfast or Brunch

Flatbreads make an excellent choice for breakfast or brunch. Top them with scrambled eggs, avocado, and a sprinkle of chili flakes for a filling morning meal. You could also serve them with a poached egg, smoked salmon, and a side of sautéed spinach for a more luxurious breakfast experience.

Conclusion

Mary Berry’s garlic herb flatbreads are a simple yet delicious recipe that offers endless possibilities for customization. With their soft, chewy texture and aromatic flavors, they are perfect for any meal, whether it’s a casual snack, a hearty main dish, or a sophisticated accompaniment to a larger spread. The recipe’s versatility allows you to experiment with a variety of ingredients, from cheeses to spices to fresh herbs, ensuring that each batch feels like a new creation.

Whether you’re storing leftovers or serving them fresh out of the oven, these flatbreads are sure to elevate any meal. Their ability to pair with a wide array of dishes-from dips to meats to salads-makes them a perfect choice for entertaining or for a cozy family dinner.

The beauty of this recipe lies not only in its simplicity but also in its adaptability. Whether you follow the classic version or explore one of the many variations, you’ll find that Mary Berry’s garlic herb flatbreads are bound to become a staple in your kitchen, loved by everyone who tries them.

FAQs

What Ingredients Are Needed To Make Mary Berry’s Garlic Herb Flatbreads?

To make Mary Berry’s garlic herb flatbreads, you’ll need plain flour, baking powder, salt, olive oil, garlic, mixed herbs (such as thyme, oregano, or rosemary), and warm water. These ingredients combine to create a soft, pillowy flatbread with a rich, savory flavor from the garlic and herbs.

Can I Use A Different Type Of Flour For Mary Berry’s Garlic Herb Flatbreads?

Yes, you can use alternative flours such as whole wheat flour for a more rustic texture, or gluten-free flour if you need a gluten-free option. However, keep in mind that changing the flour may alter the texture and flavor slightly, so you might need to experiment with the proportions to get the desired result.

How Long Does It Take To Make Mary Berry’s Garlic Herb Flatbreads From Start To Finish?

Mary Berry’s garlic herb flatbreads can be made in about 30-40 minutes, including preparation and cooking time. The dough only requires a quick knead (about 5 minutes) before it rests for a short period. The flatbreads themselves cook quickly, typically in 2-3 minutes per side, depending on the heat of your pan.