Mary Berry’s Friday Night Lamb Curry Recipe [GUIDE]

Mary Berry’s Friday Night Lamb Curry is a comforting, flavorful dish that encapsulates the perfect balance of aromatic spices and tender lamb, making it an ideal dish to enjoy on a relaxed Friday evening. As the name suggests, this curry is a cozy yet vibrant dish, meant to bring the weekend in with warmth and satisfaction. Mary Berry, a renowned British television personality and culinary expert, has perfected the art of creating family-friendly meals that are easy to follow and packed with flavor, and this curry is no exception.

The dish is centered around lamb, known for its rich, slightly gamey flavor, which is a great base for bold, aromatic spices. The curry itself is not overly spicy, making it approachable for a wide range of palates, but it’s flavorful and fragrant, with a depth of taste that’s built through the careful layering of ingredients and spices. Unlike some curries that may take hours to cook, this recipe is relatively simple and can be prepared in under an hour, making it a perfect choice for a busy evening when you want something delicious but don’t have the time for something overly complicated.

With the addition of garlic, ginger, cumin, coriander, and cinnamon, the lamb is transformed into a dish that evokes the warmth and richness of Indian cuisine. Served with rice or naan bread, it becomes the perfect meal to end the workweek on a high note, bringing both comfort and excitement to the table. Whether you’re cooking for one or preparing for a small group, this recipe is sure to impress.

Mary Berry’s Friday Night Lamb Curry Recipe

Ingredients Needed

mary berry friday night lamb curry recipe

To create Mary Berry’s Friday Night Lamb Curry, you’ll need a collection of ingredients that will build layers of flavor and tenderness in the dish. Here’s a breakdown of what you’ll need:

  1. Lamb Shoulder or Leg (Approx. 500g-700g) – The lamb is the star of the dish. Choose shoulder or leg cuts as they are tender and full of flavor. Cut the lamb into bite-sized cubes to ensure even cooking.
  2. Onions (2 medium) – Onions provide the base for the curry sauce. They’re sautéed until golden brown, releasing their natural sweetness.
  3. Garlic (4-5 cloves) – Fresh garlic enhances the savory depth of the dish, providing a pungent, aromatic layer of flavor.
  4. Fresh Ginger (1-inch piece) – Ginger offers a sharp, peppery warmth that complements the other spices in the curry.
  5. Canned Tomatoes (1 can, 400g) – Tomatoes add acidity and help balance out the richness of the lamb. They provide a smooth, tangy base for the sauce.
  6. Coconut Milk (1 can, 400ml) – Coconut milk brings creaminess and a subtle sweetness to the curry, mellowing out the heat of the spices.
  7. Vegetable Oil (2-3 tbsp) – For frying the lamb and sautéing the onions and spices.
  8. Ground Spices

    • Ground Cumin (1 tsp)
    • Ground Coriander (1 tsp)
    • Ground Cinnamon (½ tsp)
    • Turmeric (1 tsp) – These spices are the heart of the curry, creating an aromatic and mildly spiced base.
  9. Chili Powder (optional, ½ tsp) – If you like a little extra heat, add chili powder. It can easily be adjusted based on your spice preference.
  10. Fresh Coriander (a handful) – For garnish, fresh coriander adds a bright, herby note to the finished dish.
  11. Salt and Pepper – To taste, these seasonings help elevate all the flavors in the curry.
  12. Rice or Naan Bread – For serving the curry, offering a neutral base that complements the richness of the dish.

Equipment Needed

To prepare Mary Berry’s Friday Night Lamb Curry, you will need some basic kitchen equipment, which will ensure that the process is smooth and efficient:

  1. Large, Heavy-Based Pan or Dutch Oven – You’ll need a sturdy pot to brown the lamb and cook the curry sauce. A heavy-based pan or Dutch oven is ideal because it holds heat well and ensures even cooking.
  2. Chopping Board and Sharp Knife – To prepare the lamb, vegetables, and herbs.
  3. Garlic Press (optional) – If you prefer finely minced garlic, a garlic press will save you time.
  4. Measuring Spoons – For measuring out the spices to ensure a balanced flavor profile.
  5. Ladle or Wooden Spoon – To stir the curry and ensure it doesn’t stick to the pan.
  6. Serving Dishes – A large platter or individual bowls for serving the curry, rice, and naan.

Instructions To Make Mary Berry’s Friday Night Lamb Curry

Now that you have all your ingredients and equipment ready, let’s dive into the step-by-step process of preparing this flavorful dish.

  1. Prepare the Lamb:

    Start by cutting the lamb into bite-sized cubes. If you’re using shoulder or leg cuts, trim off any excess fat. Season the lamb pieces generously with salt and pepper.

  2. Brown the Lamb:

    Heat 1-2 tablespoons of vegetable oil in a large, heavy-based pan over medium-high heat. When the oil is hot, add the lamb in batches to avoid overcrowding. Brown the lamb on all sides for 5-7 minutes until it develops a rich golden-brown color. Remove the lamb from the pan and set it aside.

  3. Sauté the Onions and Garlic:

    In the same pan, add a bit more oil if needed. Add the chopped onions and sauté over medium heat until they soften and turn golden, about 8-10 minutes. Add the garlic and freshly grated ginger, cooking for an additional 1-2 minutes until fragrant.

  4. Add the Spices:

    Sprinkle in the ground cumin, coriander, cinnamon, turmeric, and optional chili powder. Stir the spices into the onions and garlic, letting them cook for a minute or two to release their oils and deepen in flavor.

  5. Add Tomatoes and Coconut Milk:

    Stir in the canned tomatoes, breaking them up with the back of your spoon. Add the coconut milk, mixing everything together. Bring the mixture to a gentle simmer.

  6. Simmer the Curry:

    Return the browned lamb to the pan, along with any juices that have accumulated. Stir to combine everything, ensuring the lamb is submerged in the sauce. Cover and simmer gently for 40 minutes, or until the lamb is tender and the sauce has thickened.

  7. Final Seasoning:

    Taste the curry and adjust the seasoning with additional salt, pepper, or spices as necessary. If the sauce is too thick, add a splash of water or stock to loosen it.

  8. Garnish and Serve:

    Stir in fresh chopped coriander just before serving. Serve the curry over steamed rice or with naan bread, and enjoy the fragrant, rich flavors of this delightful dish.

Tips And Tricks

  • Tenderizing the Lamb: To ensure the lamb remains tender, it’s important to cook it slowly. This recipe’s simmering method allows the meat to break down and become melt-in-your-mouth soft. If you have more time, let it simmer for even longer to deepen the flavors.
  • Adjusting the Spice Levels: If you prefer a milder curry, reduce or omit the chili powder. Conversely, if you love spice, consider adding a fresh chili or some chili flakes during cooking for an extra kick.
  • Balancing the Sauce: If you like your curry to have a little more tang, consider adding a splash of lemon juice or a dollop of yogurt just before serving.
  • Prepping in Advance: You can prepare the curry ahead of time and store it in the refrigerator for a day or two. In fact, the flavors tend to improve after resting overnight, making this a great make-ahead option for busy evenings.
  • Using Leftovers: The curry makes fantastic leftovers, and the lamb can be served on its own, in a wrap, or even on top of a salad the next day.

Mary Berry’s Friday Night Lamb Curry is a wonderful dish that strikes the perfect balance between flavor, ease, and comfort. It’s an excellent way to kick off the weekend with minimal effort but maximum satisfaction. The tender lamb, fragrant spices, and creamy coconut milk all come together to create a hearty meal that’s sure to please everyone around the table. Whether you’re an experienced home cook or just starting out, this recipe provides a delicious introduction to the world of curries and is a go-to for any occasion when you’re craving something hearty, satisfying, and packed with flavor. Enjoy!

Easy Recipe Variations For Mary Berry’s Friday Night Lamb Curry

friday night lamb curry recipe

Mary Berry’s Friday Night Lamb Curry is a wonderfully aromatic and comforting dish, designed to be both simple and delicious. However, like many beloved recipes, it lends itself to numerous variations based on your personal tastes or the ingredients you have on hand. Let’s dive into some easy and fun ways to switch up the recipe while still keeping it flavorful and satisfying.

1. Switch Up The Protein

The most obvious change would be to swap the lamb for another protein. Lamb’s rich, hearty flavor is a signature element of this curry, but if you’re not a fan of lamb or are looking for a lighter option, try using chicken, beef, or even pork. For a vegetarian take, use hearty vegetables such as cauliflower, potatoes, or aubergines (eggplants). Tofu or paneer can also be a great plant-based protein alternative, soaking up all the curry’s wonderful spices.

2. Experiment With Spices

While Mary Berry’s recipe includes traditional curry spices like cumin, coriander, turmeric, and garam masala, you can easily adjust the flavor profile by adding or switching out spices. For a spicier version, you can increase the amount of chili powder or even throw in some chopped fresh chilies. If you want a deeper, smokier flavor, adding a pinch of smoked paprika or a dash of ground fennel can make a big difference.

3. Add Fruit For Sweetness

Some people love adding a touch of sweetness to their curries, and Mary’s lamb curry can easily accommodate this. Dried fruits like apricots, sultanas, or raisins can be stirred into the curry as it simmers. If you prefer fresh fruit, you could add mango chunks or pineapple pieces towards the end of cooking. These additions balance out the savory richness and create a more complex flavor profile.

4. Creamy Variations

For a creamier, more indulgent curry, you can swap the yogurt in Mary Berry’s recipe for coconut milk. This will add a lovely richness to the sauce and a slight tropical sweetness. If you’re after a more traditional, velvety texture, opt for double cream or a generous dollop of crème fraîche at the end. For a dairy-free option, coconut cream or almond milk would work perfectly as substitutes.

5. Heat Things Up

To turn the heat up a notch, consider adding fresh ginger or green chili paste into the curry base as it’s cooking. You can also swap out the regular chili powder for a hotter variety like Kashmiri chili powder or a combination of different chilies, which can provide a more intense kick. If you enjoy the intense heat of fresh chilies, finely chopped fresh bird’s eye chilies will do wonders.

6. Change The Vegetables

While Mary Berry’s curry might call for basic vegetables like onions and tomatoes, you can add a wider variety of vegetables to enhance texture and flavor. Try throwing in a handful of spinach or kale for added greens, or a mix of bell peppers for sweetness. Sweet potatoes can add a soft, starchy texture and a hint of sweetness, while carrots provide a mild, earthy contrast. Root vegetables like parsnips or turnips can also contribute a rustic touch.

7. Swap The Base: Basmati To Rice Alternatives

While basmati rice is a traditional pairing for any curry, don’t hesitate to mix things up with other rice alternatives. Quinoa provides a nutty flavor and extra protein, while couscous offers a light and fluffy texture. You could also serve the curry with warm, buttery naan bread, chapati, or even a side of crispy poppadoms to soak up all the delicious sauce.

Storing Leftovers

One of the great benefits of Mary Berry’s Friday Night Lamb Curry is that it holds up wonderfully as leftovers, which makes it perfect for meal prep or for enjoying the next day. Let’s explore how to store and reheat your leftover curry to ensure it stays as delicious as the first time you made it.

1. How To Store Leftovers

After you’ve enjoyed your curry, allow it to cool to room temperature before transferring it into an airtight container. This prevents condensation from building up, which can make the curry soggy. Store the curry in the fridge for up to 3-4 days. If you’re storing the curry for longer periods, consider freezing it.

2. Freezing The Curry

Lamb curry freezes exceptionally well, and freezing it is an excellent way to preserve its flavor. To freeze, let the curry cool completely before portioning it into freezer-safe containers or ziplock bags. Make sure to label the containers with the date so you know when you made it. The curry will last in the freezer for up to 3 months.

3. Reheating Leftovers

When you’re ready to enjoy your leftovers, reheat them carefully. The best method for reheating is in a pan on the stove over medium-low heat. Stir occasionally to ensure even heating and to prevent it from sticking. If you find that the sauce has thickened too much during storage, you can add a little water, stock, or more coconut milk to loosen it up. Alternatively, you can reheat it in the microwave in a microwave-safe dish. Just be sure to stir halfway through to ensure it heats evenly.

What To Eat With Mary Berry’s Friday Night Lamb Curry?

A delicious curry deserves equally satisfying sides that complement its rich, aromatic flavor profile. Here are some fantastic options that pair beautifully with Mary Berry’s Friday Night Lamb Curry:

1. Rice

The classic accompaniment to any curry is rice, and for good reason. The light, fluffy grains of basmati rice are perfect for soaking up the curry’s sauce. If you want to get a bit more adventurous, try pilaf rice, which is flavored with spices like cinnamon, cloves, and cardamom. Coconut rice, with a hint of sweetness and fragrance, can also be an excellent choice to balance the heat of the curry.

2. Naan Bread

There’s nothing like soft, warm naan bread to scoop up a rich and flavorful curry. You can opt for plain naan or choose from variations like garlic naan or butter naan, which add an extra layer of flavor. Naan is perfect for dunking and offers a satisfying contrast to the curry’s sauce.

3. Chapati Or Roti

For a lighter, more rustic option, chapati or roti flatbreads are perfect. These whole-wheat flatbreads are simple and healthy, providing the ideal vehicle for soaking up curry sauce without overwhelming the dish. They’re also easy to make if you’re looking for a homemade touch.

4. Raita

A cool and refreshing side like raita is an essential addition to any spicy curry. Made with yogurt, cucumber, mint, and spices like cumin and coriander, raita helps balance the heat and gives your meal a refreshing contrast. It’s the perfect palate cleanser between bites of the curry.

5. Pickles And Chutneys

Indian pickles, such as mango pickle or lime pickle, offer a tangy, spicy contrast to the richness of the lamb curry. Sweet chutneys, such as mango or tamarind chutney, also pair well, providing a perfect balance of sweet and savory. These sides bring an extra burst of flavor to the meal.

6. Salad

A light salad made with fresh greens, tomatoes, and onions can add a refreshing crunch to your curry. You can drizzle it with a simple lemon dressing or even toss in some pomegranate seeds for a burst of sweetness.

Conclusion

Mary Berry’s Friday Night Lamb Curry is more than just a recipe; it’s a versatile dish that’s bound to become a household favorite. Whether you choose to tweak the recipe with different proteins or spices, or whether you’re looking to pair it with the perfect side dishes, this curry offers endless opportunities for customization. The beauty of this dish lies in its simplicity, but that doesn’t mean you can’t make it your own with a few easy adjustments.

The curry holds up beautifully as leftovers, making it ideal for meal prepping, and the right sides can elevate the meal to a whole new level of comfort and satisfaction. From rice and naan to cooling raita and tangy pickles, there’s no shortage of tasty ways to enjoy this dish.

Ultimately, Mary Berry’s Friday Night Lamb Curry is a celebration of rich flavors and hearty ingredients that bring warmth to any evening. Whether you stick to the original recipe or experiment with your own variations, it’s sure to be a crowd-pleaser that will leave everyone coming back for more.

FAQs

What Ingredients Are Essential For Mary Berry’s Friday Night Lamb Curry?

Mary Berry’s Friday Night Lamb Curry requires several key ingredients to create its rich and flavorful taste. These include lamb shoulder or leg (cut into chunks), onions, garlic, fresh ginger, and a mix of spices like cumin, coriander, turmeric, and garam masala. Tomatoes, yogurt, and stock also play a crucial role in building the curry’s creamy texture and depth of flavor. You’ll need vegetable oil for cooking, and fresh coriander for garnish.

How Long Does It Take To Cook Mary Berry’s Friday Night Lamb Curry?

The total cooking time for Mary Berry’s Friday Night Lamb Curry is approximately 1 hour and 30 minutes. This includes about 15 minutes for preparation (chopping and preparing ingredients), followed by around 1 hour of simmering the curry to allow the flavors to meld together and the lamb to become tender. The slow cooking process ensures that the lamb is flavorful and falls apart beautifully.

Can I Make Mary Berry’s Friday Night Lamb Curry In Advance?

Yes, Mary Berry’s Friday Night Lamb Curry can absolutely be made in advance. In fact, the curry often tastes even better the next day as the flavors continue to develop. You can prepare it a day or two ahead and store it in the fridge. When reheating, just ensure it is thoroughly heated through. If needed, you can add a splash of water or stock to loosen the curry as it reheats.

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