Mary Berry’s Elderflower and Lemon Traybake is a refreshing, light, and fragrant cake that beautifully combines the zesty tang of lemons with the delicate floral notes of elderflower. Known for her simple yet elegant recipes, Mary Berry has perfected this particular traybake, making it a popular treat for summer gatherings, afternoon teas, or as a light dessert to enjoy with a cup of tea.
This traybake is a one-pan wonder-meaning it’s easy to prepare and bake. It offers the perfect balance of sweetness and tartness, with the elderflower giving the cake an almost ethereal quality. The lemon zest brightens the overall flavor, while the elderflower syrup, often used as the key ingredient in the cake’s syrup drizzle, provides a gentle, aromatic sweetness that ties the flavors together.
Mary Berry’s approach to this recipe is straightforward, making it suitable even for novice bakers, but the result is always impressive. Whether served at a birthday party, picnic, or simply enjoyed at home, this traybake embodies the essence of a light, fragrant, and beautifully simple British bake.
Mary Berry’s Elderflower And Lemon Traybake Recipe
Ingredients Needed
To recreate Mary Berry’s Elderflower and Lemon Traybake, you’ll need the following ingredients:
For The Cake
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200g unsalted butter (softened)
This forms the base of the cake, contributing to its light texture.
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200g caster sugar
A finely ground sugar that dissolves easily, creating a smooth and light cake batter.
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4 large eggs
Eggs are essential for binding the ingredients and giving the cake structure.
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200g self-raising flour
This flour has baking powder already included, so it helps the cake rise without needing extra leavening agents.
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Zest of 1 large lemon
The zest imparts a sharp, aromatic citrus flavor that brightens the whole cake.
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2 tbsp elderflower syrup
This sweet, floral syrup is the star of the cake, lending a subtle floral note that complements the lemon.
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2 tbsp whole milk
Used to loosen the batter slightly, ensuring a smooth consistency.
For The Syrup
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2 tbsp elderflower syrup
Additional elderflower syrup is used in the drizzle to intensify the flavor profile of the cake.
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Juice of 1 lemon
Lemon juice in the syrup brings a burst of acidity to balance the sweetness of the elderflower syrup.
For The Icing
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100g icing sugar
Icing sugar gives a smooth and shiny finish to the cake and is easy to drizzle over the top.
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2-3 tsp elderflower syrup
More elderflower syrup adds that signature floral note and ensures the icing is smooth and glossy.
Equipment Needed
The equipment needed for this recipe is straightforward and easy to find in most kitchens:
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23cm square baking tin
A square tin is perfect for making traybakes as it ensures even cooking and allows you to slice the cake into neat, generous portions.
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Electric mixer or hand whisk
An electric mixer will make light work of creaming the butter and sugar together, but you can also use a hand whisk if you don’t have one.
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Mixing bowls
A couple of bowls for mixing the wet and dry ingredients separately.
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Measuring spoons and scales
Accurate measurements are key to ensuring the correct proportions, especially when baking.
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Cooling rack
To cool the traybake after baking, allowing it to firm up and making it easier to slice.
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Spoon or brush
For drizzling the elderflower syrup over the baked cake and for spreading the icing evenly.
Instructions To Make Mary Berry’s Elderflower And Lemon Traybake
Making this Elderflower and Lemon Traybake is a simple process that requires minimal effort for a truly delightful result. Follow these easy-to-follow steps:
Step 1: Preheat The Oven And Prepare The Tin
Preheat your oven to 180°C (160°C fan)/350°F/Gas Mark 4. Line a 23cm square baking tin with parchment paper or grease it lightly with butter to prevent the cake from sticking.
Step 2: Mix The Wet Ingredients
In a large mixing bowl, cream the softened butter and caster sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy-this will usually take around 3-4 minutes.
Step 3: Add The Eggs And Flour
Once the butter and sugar are creamed, add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the zest of 1 lemon and elderflower syrup, and mix well.
Now, gradually sift in the self-raising flour, mixing until smooth. Add the whole milk to loosen the batter and make it more manageable.
Step 4: Bake The Cake
Pour the batter into the prepared baking tin, spreading it out evenly with a spatula. Place the tin into the preheated oven and bake for around 25-30 minutes. You’ll know it’s ready when a skewer inserted into the center comes out clean and the cake has a slight golden hue.
Step 5: Make The Elderflower Syrup Drizzle
While the cake is baking, prepare the elderflower syrup drizzle. In a small bowl, combine the elderflower syrup and lemon juice. This syrup will be used to soak the warm cake, giving it extra flavor and moisture.
Step 6: Apply The Drizzle
Once the cake is baked, remove it from the oven and while it’s still warm, prick the top all over with a skewer or fork. Pour the elderflower syrup and lemon drizzle over the cake, allowing it to soak in.
Step 7: Cool The Cake
Leave the cake to cool completely in the tin on a wire cooling rack. As it cools, the syrup will soak in further, infusing the cake with its fragrant flavor.
Step 8: Make The Icing
Once the cake has cooled, make the icing by whisking together the icing sugar and elderflower syrup. Adjust the syrup and sugar to achieve a smooth, thick icing consistency that is still pourable.
Step 9: Drizzle The Icing
Drizzle the icing over the cooled cake. You can spread it evenly or allow it to naturally drip down the sides for a more rustic look.
Step 10: Slice And Serve
Once the icing has set, cut the cake into squares or slices and serve. The cake is delicious on its own or paired with a cup of tea.
Tips And Tricks
- Use fresh elderflower syrup: If possible, try to use fresh elderflower syrup for a more aromatic flavor. Some people make their own elderflower syrup during the season, but store-bought options are great too.
- Check for doneness: The cake might look slightly golden on top, but always do the skewer test to ensure the center is fully cooked.
- Make it lighter: If you want a lighter texture, you can swap out some of the butter for yogurt or sour cream for a fluffier crumb.
- Add a little extra zing: For an added punch, you can mix a teaspoon of lemon juice into the cake batter, or even add a small handful of chopped crystallized ginger for a spicy-sweet surprise.
- Storage: This traybake stores well for a few days in an airtight container. The flavor of the elderflower and lemon actually deepens as it sits.
- Garnish for extra flair: Add some edible flowers like small sprigs of fresh elderflower or a few lemon zest curls for a decorative and Instagram-worthy finish.
Mary Berry’s Elderflower and Lemon Traybake is an absolute treat-a simple yet sophisticated cake that combines the best of both worlds: the zing of fresh lemon and the delicate sweetness of elderflower. Whether you’re an experienced baker or a beginner, this recipe is straightforward and incredibly satisfying to make. It’s perfect for any occasion, from a casual family gathering to a more refined afternoon tea.
What makes this traybake so special is its light, airy texture paired with the aromatic elderflower, a unique twist that elevates the cake into something extraordinary. With its ease of preparation and outstanding flavor, this is one recipe you’ll be making over and over again-impressing friends, family, and anyone lucky enough to have a slice. Enjoy the perfect combination of citrus and floral delight!
Easy Recipe Variations For Mary Berry’s Elderflower And Lemon Traybake
Mary Berry’s Elderflower and Lemon Traybake is already a delightful treat, offering a soft, moist cake with the refreshing zing of lemon and the delicate floral notes of elderflower. But as with any classic recipe, there’s always room for a bit of creativity. Whether you’re looking to personalize the flavors, adjust the texture, or switch things up based on what you have in your pantry, here are a few easy recipe variations you can try.
1. Swap Elderflower Cordial For Lemonade
If you don’t have elderflower cordial handy or prefer a stronger citrus twist, you can replace it with lemonade or even lime cordial. This change will keep the refreshing vibe intact but give the cake a sharper, more tangy flavor. The sweetness of the lemonade will still balance beautifully with the lemon zest and juice in the recipe.
2. Add A Berry Twist
While elderflower and lemon are a perfect pairing, why not introduce some fresh fruit to the cake? Blueberries, raspberries, or blackberries would add both flavor and color. Gently fold in about 150g of fresh berries into the batter before baking. The fruit will provide small bursts of juicy sweetness that pair wonderfully with the lemony base. If you’re feeling adventurous, you could even swirl a bit of berry compote into the batter for a more pronounced fruity note.
3. Make It Gluten-Free
For a gluten-free variation, swap out the regular flour for a gluten-free all-purpose flour blend. To ensure the cake remains moist and fluffy, add an extra egg or a tablespoon of yogurt to maintain the texture. The elderflower and lemon flavors will still shine through, and with the right adjustments, your gluten-free version will be just as delicious as the original.
4. Use A Different Citrus
If you’re looking to experiment with the citrus element, why not replace the lemon with another zesty fruit? Orange zest and juice would add a warm, sweet flavor to the cake. You could even combine both orange and lemon for a double-citrus hit. Grapefruit is another citrus option that could pair nicely with elderflower, giving the cake a slightly more tangy, aromatic note.
5. Incorporate A Nutty Flavor
For a bit of texture and an extra depth of flavor, try adding some ground almonds or finely chopped hazelnuts to the batter. The almonds will complement the delicate floral notes of the elderflower, while the hazelnuts will provide a richer, toasted flavor. A sprinkle of flaked almonds on top of the cake before baking will also give the traybake a lovely crunchy finish.
6. Make It Vegan
To turn this recipe into a plant-based dessert, swap the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Replace the butter with a vegan margarine or coconut oil, and opt for a dairy-free yogurt or plant-based milk like oat milk to keep the cake moist. The elderflower and lemon will still provide that signature freshness, and the cake will turn out beautifully soft.
Storing Leftovers
Mary Berry’s Elderflower and Lemon Traybake is a perfect dessert for sharing, but what if you have leftovers? Don’t worry! This cake stores well and can stay fresh for a few days, allowing you to enjoy it for longer. Here’s how to store it properly:
1. Room Temperature Storage
If you’re planning to eat the cake within 2 to 3 days, simply cover the traybake with a piece of parchment paper or a clean tea towel to keep it fresh. Place it in a cool, dry area on the countertop. Make sure the cake is completely cooled before storing it to avoid condensation, which could make the cake soggy.
2. Refrigeration For Longer Storage
For longer storage, especially if you want to keep the cake for up to a week, it’s best to refrigerate it. Place the traybake in an airtight container or wrap it tightly with cling film. Refrigeration will help preserve the freshness and prevent any spoilage, especially because of the moist nature of the cake.
3. Freezing Leftovers
If you want to keep your traybake for even longer, freezing is an excellent option. Slice the cake into individual portions so you can thaw only what you need. Wrap each slice in plastic wrap, and then place them in a freezer bag or airtight container. When you’re ready to enjoy a piece, let it thaw at room temperature for about an hour. Alternatively, you can microwave it for 10-20 seconds for a warm treat.
When frozen, the cake will keep well for up to 3 months, though the texture might change slightly once thawed. But don’t worry – the elderflower and lemon flavor will still be just as vibrant!
What To Eat With Mary Berry’s Elderflower And Lemon Traybake?
Mary Berry’s Elderflower and Lemon Traybake is a delightful stand-alone treat, but pairing it with the right accompaniments can elevate the experience even further. Whether you’re hosting an afternoon tea, serving it for dessert, or simply indulging as an afternoon snack, here are a few ideas to complement the traybake:
1. Fresh Cream Or Clotted Cream
The richness of fresh cream or clotted cream balances the tartness of the lemon in the cake. A dollop of either will add a luxurious, velvety texture to each bite. For a twist, try lightly sweetened whipped cream or a dollop of mascarpone, which will complement the floral notes of elderflower.
2. Fresh Berries
Fresh, seasonal berries like raspberries, strawberries, or blueberries make an excellent pairing with the traybake. Their juicy tartness brings out the flavor of the lemon, while their natural sweetness enhances the elderflower notes. A sprinkle of fresh mint on top can add a pop of color and freshness.
3. A Cup Of Tea
This traybake pairs beautifully with a steaming cup of tea, which can help to balance the cake’s sweetness. For something light and refreshing, opt for a classic Earl Grey or a mild green tea. If you’re in the mood for something more robust, a traditional English Breakfast tea or Darjeeling works just as well.
4. Lemon Sorbet
For a refreshing contrast, serve the traybake with a scoop of lemon sorbet. The icy, tart sorbet cleanses the palate between bites of cake and complements the citrusy notes of the dessert. It’s the perfect way to add an extra layer of freshness to the experience, especially on a warm day.
5. Prosecco Or Elderflower Cocktail
If you’re looking to turn this into a more celebratory affair, why not serve the traybake with a glass of prosecco or an elderflower-based cocktail? The bubbles in prosecco create a light, refreshing contrast to the richness of the cake, while an elderflower gin cocktail could amplify the flavors already present in the dessert.
Conclusion
Mary Berry’s Elderflower and Lemon Traybake is a wonderfully versatile dessert that captures the essence of both spring and summer in one bite. With its bright lemony zest and the delicate fragrance of elderflower, it’s a treat that’s perfect for a variety of occasions, from a cozy family gathering to an elegant afternoon tea. And with all the simple variations you can make-whether swapping ingredients or adding personal twists-this recipe remains a reliable go-to for both beginners and seasoned bakers alike.
Storing leftovers is a breeze, and it’s easy to keep your traybake fresh for several days. Whether you opt for room temperature storage, refrigeration, or freezing, this cake will hold up beautifully. When it comes to pairing, the possibilities are endless-from a cup of tea to fresh berries or even a cheeky glass of bubbly. The cake’s lightness and freshness can be enhanced in countless ways.
FAQs
What Ingredients Do I Need For Mary Berry’s Elderflower And Lemon Traybake?
To make Mary Berry’s elderflower and lemon traybake, you’ll need self-raising flour, caster sugar, butter, eggs, elderflower cordial, fresh lemon zest, baking powder, and a pinch of salt. For the icing, you’ll need icing sugar, lemon juice, and more elderflower cordial to get that floral and zesty flavor combination.
How Long Does It Take To Bake Mary Berry’s Elderflower And Lemon Traybake?
The total time for Mary Berry’s elderflower and lemon traybake is approximately 1 hour, including preparation and baking time. The cake itself typically takes 25 to 30 minutes to bake in a preheated oven at 180°C (350°F). After baking, it should cool for a few minutes before adding the elderflower icing and serving.
Can I Substitute Elderflower Cordial In Mary Berry’s Traybake Recipe?
Yes, you can substitute elderflower cordial with another floral syrup, like lavender syrup, though it will alter the flavor slightly. Alternatively, you can skip the cordial and use fresh lemon juice or lemon zest for a more citrus-forward traybake. However, the elderflower provides a unique sweetness and fragrance that is key to this particular recipe.
