Mary Berry’s Eggy Bread Avocado and Ham Sandwich is a delightful, sophisticated twist on the traditional eggy bread, offering a hearty and indulgent combination of flavors and textures. Eggy bread, also known as French toast in some parts of the world, is a dish made by soaking slices of bread in a mixture of beaten eggs and milk before frying it to a crispy, golden-brown finish. In Mary Berry’s rendition, the eggy bread serves as the perfect base, topped with creamy avocado, savory ham, and a mix of seasonings that create an irresistible sandwich.
This sandwich combines the rich, comforting flavors of eggy bread with the fresh, buttery taste of ripe avocado and the savory, slightly salty flavor of ham. It’s a breakfast or brunch favorite that can also work as a light lunch or snack. The contrast between the crispy, egg-coated bread and the smooth, creamy avocado makes each bite a balance of texture, while the ham adds the perfect amount of savory depth.
Mary Berry, known for her classic British cooking, brings an elevated yet easy-to-make touch to this dish, perfect for anyone looking for a comforting meal with a bit of flair.
Mary Berry’s Eggy Bread Avocado And Ham Sandwich Recipe
Ingredients Needed
To make Mary Berry’s Eggy Bread Avocado and Ham Sandwich, you’ll need the following ingredients:
- Bread – Ideally, use thick-sliced bread for this recipe. A hearty loaf such as sourdough or white farmhouse bread works beautifully, as it can hold up to the egg mixture without falling apart.
- Eggs – Fresh eggs are essential for making the egg mixture that coats the bread. The eggs will add a rich flavor and golden color to the bread once fried.
- Milk – Whole milk is recommended for a creamier consistency in the egg mix. However, you could substitute with a non-dairy alternative like oat or almond milk if you prefer.
- Avocado – A ripe, creamy avocado is key for adding a buttery texture and fresh flavor to the sandwich. Make sure it’s soft enough to mash easily but not overripe.
- Ham – Choose a good quality ham, such as smoked or honey-roasted, for the best flavor. Thinly sliced ham works well, as it easily fits between the slices of eggy bread.
- Butter – Used for frying the eggy bread, butter gives the bread a crispy, golden crust with a rich flavor.
- Seasonings – A pinch of salt and pepper is essential to season the egg mixture and for sprinkling on the avocado. For a slightly more complex flavor, you can add a bit of garlic powder or a splash of hot sauce if desired.
- Optional Garnish – Fresh herbs like parsley or chives can add a burst of color and an extra layer of freshness when sprinkled on top of the sandwich.
Equipment Needed
Making Mary Berry’s Eggy Bread Avocado and Ham Sandwich requires just a few basic pieces of kitchen equipment:
- Frying Pan or Griddle – A non-stick frying pan or griddle is ideal for cooking the eggy bread. It allows you to fry the bread evenly, getting that beautiful golden color without sticking.
- Whisk or Fork – You’ll need something to beat the eggs and milk together. A simple whisk or even a fork will do the job, as long as it creates a smooth mixture.
- Spatula – A spatula will come in handy for flipping the bread without breaking it apart.
- Knife and Cutting Board – For slicing the bread, avocado, and ham. A sharp knife ensures clean cuts.
- Bowl – You’ll need a shallow bowl or dish to mix the eggs and milk, where you can easily dip the bread slices.
- Plate for Assembling – A flat plate or serving dish is where you’ll assemble the sandwich once the eggy bread is cooked.
Instructions To Make Mary Berry’s Eggy Bread Avocado And Ham Sandwich
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, and pepper. You want the mixture to be smooth and well-combined so that the bread soaks it up evenly.
- Prep the Bread: Cut the bread into thick slices, about 1-inch thick. If you’re using sourdough or another rustic loaf, be sure the slices are substantial enough to hold up during cooking.
- Mash the Avocado: In a small bowl, mash the avocado with a fork. You can leave it slightly chunky or mash it into a smooth paste, depending on your preference. Season with a pinch of salt and pepper to taste.
- Soak the Bread: Heat a little butter in your frying pan over medium heat. Dip each slice of bread into the egg mixture, making sure both sides are coated. Allow the excess egg to drip off before placing the bread into the hot pan.
- Fry the Eggy Bread: Cook each slice of eggy bread for about 2-3 minutes on each side, or until it’s golden brown and crispy. Make sure to keep an eye on it so it doesn’t burn. You may need to adjust the heat slightly if it’s cooking too fast or too slow.
- Assemble the Sandwich: Once the eggy bread is cooked, remove it from the pan and place it on a plate. Spread the mashed avocado on one slice of the eggy bread, then layer on the slices of ham. Top with the second slice of eggy bread to form a sandwich.
- Serve and Enjoy: Cut the sandwich in half and garnish with fresh herbs if desired. Serve immediately for the best flavor and texture.
Tips And Tricks
- Choosing the Right Bread: The key to a great eggy bread is selecting the right kind of bread. Opt for something with a bit of structure, like sourdough or thick-cut white bread. Thin slices of bread may become soggy too quickly and not hold up well during cooking.
- Don’t Overcrowd the Pan: When cooking the eggy bread, avoid overcrowding the pan. If you’re making multiple slices, cook them in batches so each piece has enough space to fry properly. Overcrowding will cause them to steam rather than crisp up.
- Use Ripe Avocado: To get the creamiest texture for the avocado, make sure the avocado is ripe but not overripe. A ripe avocado should yield slightly to gentle pressure but not feel mushy.
- Season the Egg Mix Well: Be sure to season the egg mixture well. A pinch of salt and pepper makes a big difference in the overall flavor of the dish. You can also add a sprinkle of garlic powder, onion powder, or paprika to elevate the taste.
- Optional Extras: You can add extra toppings such as a fried egg, tomato slices, or even a drizzle of hot sauce for a little kick.
Mary Berry’s Eggy Bread Avocado and Ham Sandwich is a brilliantly simple yet indulgent dish that’s perfect for a cozy brunch, a quick breakfast, or even a satisfying light lunch. The marriage of crispy eggy bread, smooth avocado, and savory ham creates a sandwich that’s both comforting and full of flavor. With minimal ingredients and straightforward instructions, this recipe offers a delicious way to elevate classic eggy bread into something special. Whether you’re making it for yourself or impressing guests, it’s bound to be a crowd-pleaser that will leave everyone wanting more.
Easy Recipe Variations For Mary Berry’s Eggy Bread Avocado And Ham Sandwich
Mary Berry’s Eggy Bread Avocado and Ham Sandwich is a delightful combination of crispy, golden eggy bread, creamy avocado, and savory ham-ideal for breakfast, brunch, or a quick lunch. But what if you wanted to take this classic up a notch or give it a twist? Here are several delicious variations to make this sandwich your own:
1. Veggie Lover’s Twist
Swap the ham for some sautéed vegetables to create a vegetarian version of this sandwich. Think mushrooms, spinach, and cherry tomatoes, lightly sautéed in olive oil and seasoned with a dash of garlic, salt, and pepper. The combination of these veggies with the rich, creamy avocado and eggy bread gives a wholesome feel, and it’s packed with vitamins and fiber.
2. Bacon And Brie
For a more indulgent variation, swap the ham for crispy bacon and add a few slices of creamy brie cheese. The saltiness of the bacon pairs wonderfully with the rich, buttery brie, and when combined with the avocado and eggy bread, it’s a luxurious take on the classic. Plus, the brie melts beautifully, creating a decadent mouthfeel.
3. Smoked Salmon And Cream Cheese
For a lighter, more refined option, try smoked salmon and a dollop of cream cheese in place of the ham. The silky cream cheese complements the rich, smoky flavor of the salmon, while the avocado still adds that creamy element. You could even drizzle a little lemon juice and garnish with fresh dill to enhance the flavor profile.
4. Spicy Kick With Sriracha
If you love a bit of heat, add a drizzle of Sriracha or your favorite hot sauce to the sandwich. It works especially well with the ham, as the spice cuts through the richness of the eggy bread and avocado. For added flavor, sprinkle some chili flakes on top or incorporate sliced jalapeños for extra heat.
5. Mediterranean Style
For a Mediterranean flair, try swapping the ham for some thinly sliced prosciutto or salami. You could also add a few black olives, sun-dried tomatoes, and a sprinkle of crumbled feta cheese. The saltiness of the prosciutto or salami, along with the tangy feta, will transport your tastebuds to the sun-drenched Mediterranean coast.
6. Avocado And Egg Variation
If you’re craving even more eggy goodness, try adding a fried or poached egg on top of the sandwich. The yolk will add a rich, velvety texture and extra flavor to the already comforting sandwich. This version will be extra filling and perfect for a satisfying brunch or breakfast.
7. Sweet And Savory Combo
For a unique twist, consider adding a thin slice of apple or pear to your sandwich, along with a sprinkle of cinnamon. The sweetness of the fruit contrasts beautifully with the savory ham, and the combination of eggy bread, avocado, and ham offers a nice balance of flavors that feels fresh and exciting.
Storing Leftovers
Mary Berry’s Eggy Bread Avocado and Ham Sandwich is delicious, but what if you have leftovers? While the sandwich is best enjoyed fresh, you can certainly store it for later. Here’s how you can keep the components fresh and tasty for the next meal:
1. Storing The Eggy Bread
The bread itself can be stored separately to keep its crispy texture intact. Wrap it in foil or place it in an airtight container once it has cooled completely. Store it in the refrigerator for up to 1-2 days. When you’re ready to enjoy it again, simply reheat it in a toaster or on a skillet for a few minutes to restore some of its crunch.
2. Storing The Ham
If you’ve used deli ham or a cooked variety, you can store it in the fridge in an airtight container for up to 3-4 days. If the ham has already been in the sandwich, it’s best to consume the leftovers within 1-2 days to maintain freshness.
3. Avocado
This is where things get tricky. Avocados brown quickly after being sliced, so it’s best to store the leftover avocado separately. You can sprinkle it with a little lemon or lime juice to prevent browning and store it in an airtight container in the fridge. However, if you’ve already assembled the sandwich with avocado, it’s best to consume it on the same day.
4. Assembling Leftovers
If you have leftover sandwiches, it’s best to store them in the fridge and eat them within a day or so. Wrap the sandwiches tightly in plastic wrap or place them in an airtight container. Keep in mind that the avocado will likely soften and may not retain its vibrant green color, but it will still taste good.
5. Freezing (For Eggy Bread Only)
If you want to freeze the eggy bread for later use, do so without any fillings. Place the slices of eggy bread on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container. When you’re ready to use, simply toast the bread straight from the freezer for a quick breakfast or lunch.
What To Eat With Mary Berry’s Eggy Bread Avocado And Ham Sandwich?
Mary Berry’s Eggy Bread Avocado and Ham Sandwich is satisfying enough on its own, but if you’re looking to complete the meal with something extra, here are a few delicious options:
1. A Fresh Green Salad
A light, crisp salad is the perfect complement to the richness of the sandwich. Opt for mixed greens, rocket, or baby spinach, and dress them with a simple vinaigrette. The acidity and freshness of the salad help balance the heaviness of the eggy bread, giving you a more well-rounded meal.
2. Sweet Potato Fries
For a more indulgent side, crispy baked sweet potato fries are a great option. Their natural sweetness contrasts beautifully with the salty ham and creamy avocado. Plus, they’re easy to make at home by simply slicing sweet potatoes, tossing them with olive oil, and roasting them until golden and crispy.
3. Tomato Soup
A classic pairing with any sandwich, tomato soup is both comforting and light. The acidity of the tomatoes and the creamy texture of the soup works well with the hearty eggy bread and avocado. This combination is especially great during colder months or when you want a filling yet comforting meal.
4. Fruit Salad
A fresh fruit salad with seasonal fruits like berries, oranges, and melon can serve as a sweet, refreshing contrast to the savory sandwich. The natural sugars and vibrant colors will give your meal an added layer of freshness.
5. A Smoothie
If you want to keep things light and healthy, a smoothie is a fantastic option. Try a green smoothie with spinach, banana, and apple or a tropical smoothie with pineapple, coconut, and mango. The drink’s smooth texture and natural sweetness will pair well with the richness of the sandwich, making for a balanced meal.
6. Pickles Or Relish
For an extra zing, serve your sandwich with a side of pickles or a tangy relish. The acidity from the pickles cuts through the creamy avocado and adds a delightful crunch and tartness, making each bite of the sandwich even more enjoyable.
Conclusion
Mary Berry’s Eggy Bread Avocado and Ham Sandwich is a true classic that combines comfort and flavor in the best possible way. Whether you’re sticking with the original recipe or experimenting with creative variations, there’s no wrong way to enjoy it. You can adapt the ingredients to suit your personal tastes, dietary needs, or what’s in season. From vegetarian twists to indulgent versions with bacon or brie, the options are endless!
When it comes to storing leftovers, being mindful of how you store each component ensures that your meal remains fresh and enjoyable for the next day. And if you’re looking for the perfect sides to go with your sandwich, a simple salad, crispy fries, or a fresh fruit salad can elevate the meal to a whole new level.
In conclusion, Mary Berry’s Eggy Bread Avocado and Ham Sandwich isn’t just a meal-it’s a canvas for creativity, comfort, and flavor. Whether you’re enjoying it as a quick weekday lunch or serving it up for a weekend brunch, it’s bound to be a hit every time!
FAQs
What Ingredients Do I Need For Mary Berry’s Eggy Bread Avocado And Ham Sandwich?
For Mary Berry’s eggy bread avocado and ham sandwich, you’ll need eggs, bread (preferably thick-cut), ripe avocados, ham (either cooked or deli-style), a bit of butter for frying, and optional seasonings like salt, pepper, and fresh herbs such as chives or parsley. The recipe is flexible, so you can also add a bit of cheese or even a drizzle of hot sauce for extra flavor.
How Do I Prepare The Eggy Bread For This Sandwich?
To make the eggy bread, start by whisking eggs in a shallow bowl. Season with salt and pepper. Dip slices of bread into the egg mixture, ensuring they are fully coated. Heat a bit of butter in a frying pan over medium heat, then fry the egg-soaked bread until both sides are golden brown and crisp. This creates the perfect base for your sandwich.
Can I Make Mary Berry’s Eggy Bread Avocado And Ham Sandwich In Advance?
While eggy bread is best served fresh to maintain its crispy texture, you can prep some components in advance. The avocado can be mashed and stored in an airtight container, and the ham can be pre-sliced. However, the bread is best cooked just before serving to ensure the perfect crispy texture. If you need to save time, consider prepping the egg mixture and then assembling everything quickly when you’re ready to eat.
