Mary Berry’s Drop Scones Recipe [GUIDE]

Mary Berry’s drop scones are a delicious twist on traditional pancakes, lighter and fluffier in texture. Often referred to as "Scotch pancakes" in Scotland, these drop scones are small, thick, and delicate in comparison to the thinner crepes or pancakes you might be familiar with. The batter is rich and smooth, allowing you to create perfectly round, golden-brown scones that melt in your mouth with every bite.

Unlike regular scones that require baking, drop scones are cooked on a hot griddle or frying pan, which is what gives them their crispy exterior and soft, fluffy interior. The recipe is believed to have been passed down through generations in British households, making it an enduring tradition.

Mary Berry, the beloved British baker and TV personality, has perfected the drop scone recipe, adding a bit of her signature elegance and simplicity. With her guidance, drop scones are easy to make and provide a perfect, versatile treat to serve at breakfast, tea time, or as a snack.

Mary Berry’s Drop Scones Recipe

Ingredients Needed

For Mary Berry’s drop scones, you don’t need any fancy ingredients. Everything you’ll need is most likely already in your pantry. Here’s the ingredient list for making a batch of scrumptious drop scones:

• Self-raising flour: 225g (provides lift and fluffiness to the scones)
• Caster sugar: 1 tbsp (a slight sweetness to balance the batter)
• Baking powder: ½ tsp (for extra fluffiness, making the scones rise perfectly)
• Salt: 1 pinch (enhances the overall flavor)
• Butter: 50g (softened, to create a rich, tender texture)
• Milk: 150ml (for the right consistency in the batter, helping everything come together)
• Egg: 1 large (for binding the mixture and adding richness)
• Vanilla extract: Optional, a small splash (for an extra hint of flavor)

These ingredients combine to create a delicious, pillowy-soft texture that makes Mary Berry’s drop scones so special. Simple, yet wonderfully effective.

Equipment Needed

Making Mary Berry’s drop scones is fairly straightforward, and you won’t need any specialty equipment. Here’s a list of what you’ll need to create the perfect batch:

• Mixing bowl: To combine all the dry ingredients and wet ingredients.
• Whisk or spoon: To beat the mixture together until it forms a smooth batter.
• Frying pan or griddle: Ideally, a non-stick frying pan works best to ensure the scones cook evenly without sticking.
• Ladle or spoon: For dropping the batter onto the griddle or pan in neat portions.
• Spatula: To flip the scones and ensure they cook on both sides evenly.
• Measuring cups/spoons: To get precise amounts of ingredients.
• Cooling rack (optional): To let the scones cool down slightly before serving, although they’re often served warm.

This list keeps things simple, focusing on the essential tools to make this recipe work beautifully every time.

Instructions To Make Mary Berry’s Drop Scones

Making Mary Berry’s drop scones is easy once you’ve gathered your ingredients and equipment. Follow these detailed steps for the perfect results:

1. Prepare The Dry Ingredients

   • Sift 225g of self-raising flour into a large mixing bowl. Sifting will help aerate the flour and prevent any lumps in the batter.
   • Add a pinch of salt, 1 tbsp caster sugar, and ½ tsp baking powder. Stir these together to ensure even distribution.

2. Add The Wet Ingredients

   • In a separate bowl, beat 1 large egg with 150ml of milk until the mixture is smooth and combined. If you’re using vanilla extract, add a few drops here.
   • Pour the wet ingredients into the dry ingredients, followed by the softened 50g butter (which you can melt if you prefer). Mix everything together gently using a whisk or spoon. The batter should be thick but pourable.

3. Heat Your Pan

   • Place a non-stick frying pan or griddle over medium heat and lightly grease with a bit of butter or oil. Allow the pan to heat up for a couple of minutes before you start cooking the drop scones.

4. Cook The Drop Scones

   • Using a ladle or spoon, drop spoonfuls of the batter onto the hot pan, creating small, round portions. Leave some space between each scone to give them room to spread.
   • Cook each scone for 2-3 minutes, until bubbles appear on the surface and the edges look set.
   • Flip the scone with a spatula and cook for another 1-2 minutes on the other side, until both sides are golden brown and the scones are cooked through.

5. Serve And Enjoy

   • Remove the scones from the pan and place them on a plate. Optionally, set them on a cooling rack to prevent them from becoming too soggy.
   • Serve warm with butter, jam, or honey, and enjoy them alongside a pot of tea for the full British experience.

Tips And Tricks

• Consistency of the batter: The batter should be thick but smooth. If it’s too runny, your drop scones might spread too thin and not have that perfect fluffiness. If it’s too thick, they’ll be dry and dense. Adjust with a little more milk or flour if necessary.
• Perfect temperature: Make sure your frying pan or griddle is hot enough before you drop the batter on. A medium heat works best; too high, and the scones will burn before they cook through, too low, and they’ll take forever to cook.
• Even cooking: Cook your scones in batches, and resist the urge to overcrowd the pan. Overcrowding can cause uneven cooking and make the scones stick together.
• Extra flavoring: Add a handful of fresh berries, raisins, or a dash of cinnamon to the batter for a fun twist. You can also drizzle a bit of honey or maple syrup on top once they’re cooked.
• Keep them warm: If you’re making a larger batch, you can keep the scones warm in the oven set to a low temperature (around 80°C/170°F) while you cook the rest.

Mary Berry’s drop scones are a delightful, easy-to-make treat that captures the essence of British comfort food. With their fluffy, soft texture and golden-brown exterior, they’re a perfect snack for any occasion. The beauty of drop scones lies in their versatility-you can serve them sweet with jam and cream or savory with butter and cheese. Whether you’re a beginner baker or an experienced home cook, this recipe is simple to master and always yields delicious results.

Incorporating a few of the tips and tricks mentioned above can elevate your scone-making skills, ensuring you end up with perfectly fluffy and flavorful scones every time. So, whether you’re preparing for a cozy breakfast, afternoon tea, or a casual family gathering, Mary Berry’s drop scones are sure to impress. Give them a try, and you’ll soon be reaching for this recipe again and again.

Easy Recipe Variations For Mary Berry’s Drop Scones

Mary Berry’s drop scones are a classic British treat, known for their light, fluffy texture and mild sweetness. They’re easy to make and incredibly versatile, which makes them the perfect canvas for a variety of fun and delicious variations. Whether you’re looking to switch up the flavor, make them healthier, or just have fun experimenting, there’s no shortage of ways to customize these scrumptious pancakes.

1. Fruit-Infused Drop Scones

   Adding fruit to your drop scones brings a fresh burst of flavor and color. You can fold in some fresh or frozen berries like blueberries, raspberries, or strawberries. The sweetness of the fruit pairs beautifully with the softness of the scone. For a twist, try mashed bananas for a naturally sweet, moist version. Diced apples, especially when paired with a sprinkle of cinnamon, create a warming, autumn-inspired treat.

2. Chocolate Chip Drop Scones

   For the sweet tooth, chocolate chip drop scones are a crowd-pleasing variation. Stir in a generous handful of semi-sweet or milk chocolate chips into the batter right before cooking. As the scones cook, the chocolate melts and forms little pockets of gooey goodness. You can even drizzle melted chocolate over the top for a decadent finish.

3. Spices And Herbs

   If you prefer a more savory approach, you can spice things up with a blend of herbs or warming spices. A teaspoon of ground cinnamon, ginger, or nutmeg adds an aromatic kick to your drop scones, while fresh herbs like chives, thyme, or rosemary can infuse the batter with a herby goodness. These savory scones are perfect for brunch or as a light side dish with soups.

4. Dairy-Free & Vegan Drop Scones

   For those with dietary restrictions, turning Mary Berry’s drop scones into a dairy-free or vegan option is incredibly simple. Swap out the butter for margarine or a plant-based alternative like coconut oil, and replace the milk with any non-dairy milk (almond, oat, soy, etc.). Adding a flax egg (one tablespoon of flaxseeds mixed with three tablespoons of water) or a chia egg can work as a replacement for the eggs, allowing you to enjoy these delightful scones without compromising on texture or flavor.

5. Nutty Drop Scones

   Add a bit of crunch to your scones with a handful of chopped nuts. Walnuts, pecans, or hazelnuts all provide great texture and flavor. For a sweet and salty variation, try adding salted peanuts or a sprinkle of sea salt along with your nuts. The nuttiness pairs beautifully with the softness of the drop scone, giving each bite an interesting contrast in texture.

6. Lemon And Poppy Seed Drop Scones

   The tangy brightness of lemon and the crunchy poppy seeds make for a refreshing twist on the traditional drop scone. Simply add lemon zest to the batter and stir in a tablespoon of poppy seeds. This combination gives the scones a delightful citrusy flavor that’s perfect for spring and summer mornings.

7. Buttermilk Drop Scones

   For a slightly tangier version of the classic drop scones, try substituting regular milk with buttermilk. The acidity of the buttermilk helps activate the baking powder, resulting in a lighter, fluffier texture. The tangy flavor of buttermilk adds a subtle richness to the scones, balancing out the sweetness and creating a more complex flavor profile.

Storing Leftovers

If you find yourself with extra drop scones (although that’s unlikely in most households!), you’ll be happy to know they can be easily stored for later enjoyment. To keep them fresh, there are a few storage tips you can follow:

1. Room Temperature

   For short-term storage (up to two days), simply place your drop scones in an airtight container and store them at room temperature. Make sure they’re fully cooled before storing to avoid condensation, which can make them soggy. They should stay soft and fluffy for a couple of days if stored properly.

2. Refrigeration

   If you’re looking to extend the shelf life, storing your drop scones in the fridge is a good option. Place the cooled scones in an airtight container or a resealable plastic bag and store them in the refrigerator for up to a week. While they’ll still be tasty, refrigeration can sometimes affect the texture, so it’s best to reheat them before serving.

3. Freezing

   To keep your drop scones fresh for even longer, freezing is the way to go. Wrap each scone individually in plastic wrap or parchment paper, then place them in a freezer-safe container or bag. You can freeze them for up to three months. When you’re ready to enjoy, simply pop them in the oven or microwave to warm them up, and they’ll taste almost as fresh as when they were first made.

4. Reheating

   To bring back that fresh, warm, fluffy texture, reheating your drop scones is key. If you’re reheating from the fridge, place them in a preheated oven at 180°C (350°F) for about 5-10 minutes. If frozen, it’s best to let them thaw at room temperature for a while before reheating them. Alternatively, you can microwave them for 20-30 seconds, though they won’t have quite the same crispy exterior as when they were fresh from the oven.

What To Eat With Mary Berry’s Drop Scones?

Mary Berry’s drop scones are incredibly versatile and can be paired with a wide variety of accompaniments, making them suitable for breakfast, brunch, or even a light afternoon snack. Whether you prefer sweet or savory toppings, there’s something to satisfy every palate:

1. Classic Jam And Cream

   A traditional and beloved pairing for drop scones is the combination of fruity jam and whipped cream. Strawberry, raspberry, or apricot jam all work wonderfully, adding a burst of sweetness to the fluffy scones. For a luxurious twist, you can top it off with freshly whipped double cream or even clotted cream for a true British touch.

2. Fresh Berries And Honey

   For a lighter, healthier option, fresh berries like raspberries, blueberries, or blackberries pair beautifully with warm drop scones. Drizzle a little honey or maple syrup over the top for a natural sweetness that enhances the fresh fruit flavors. You could also add a dollop of yogurt or a sprinkle of granola for extra texture.

3. Bacon And Eggs

   If you’re feeling savory, consider serving your drop scones with crispy bacon and eggs. This is an ideal brunch option, as the savory flavors of the bacon and eggs provide a hearty contrast to the light, airy scones. You could even make a bacon sandwich by placing a couple of scones and a slice of crispy bacon together, creating a satisfying and filling meal.

4. Nut Butters

   For an easy, protein-packed option, spread some almond butter, peanut butter, or cashew butter on your scones. These nut butters add a rich, creamy texture that complements the softness of the scone. You can also drizzle a little honey on top or sprinkle some chopped nuts for extra flavor and crunch.

5. Cheese And Charcuterie

   For a more sophisticated pairing, try pairing your drop scones with a selection of cheeses and cured meats. The lightness of the scone makes it an excellent vehicle for sharp cheeses like cheddar, brie, or goat cheese, and it complements rich, savory meats like prosciutto or salami. Add a few pickles or olives on the side to elevate the whole spread.

6. Lemon Curd And Fresh Mint

   For a refreshing combination, spread lemon curd on your scones and top with a few fresh mint leaves. The bright, zesty flavor of the lemon curd complements the delicate scones, while the mint adds a burst of freshness. This is particularly perfect for a spring or summer breakfast or afternoon tea.

Conclusion

Mary Berry’s drop scones are a timeless British delight that are as easy to make as they are delicious. With a few simple ingredients and the freedom to customize them, these scones can be transformed into countless variations to suit any mood or occasion. Whether you stick with the classic recipe or venture into fruit, chocolate, or savory adaptations, there’s no wrong way to enjoy them. And with the right storage techniques, you can enjoy your drop scones for days after making them. Whether you enjoy them with jam, fresh fruit, eggs, or cheese, Mary Berry’s drop scones are sure to become a beloved addition to your baking repertoire.

FAQs

What Are Mary Berry’s Drop Scones And How Do They Differ From Traditional Scones?

Mary Berry’s drop scones are a soft, fluffy type of scone that is made by ‘dropping’ spoonfuls of the batter onto a griddle or frying pan, rather than rolling and cutting dough like traditional scones. They are typically smaller and thinner than regular scones, giving them a lighter, more pancake-like texture. This method makes them quicker to prepare and perfect for serving as a snack or breakfast treat. The ingredients are quite similar to traditional scones, with flour, baking powder, butter, sugar, and milk, but the texture is softer and more airy.

Can I Make Mary Berry’s Drop Scones Ahead Of Time And Store Them?

Yes, you can make Mary Berry’s drop scones ahead of time. Once cooked, allow them to cool completely before storing them in an airtight container. They will stay fresh for up to 2 days at room temperature. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in a warm oven for a few minutes or toast them lightly. If you prefer them fresh, they can also be enjoyed immediately after making.

Can I Add Variations To Mary Berry’s Drop Scones Recipe, Such As Adding Fruit Or Chocolate Chips?

Absolutely! Mary Berry’s drop scones recipe is quite versatile, and you can easily customize it to suit your taste. You can fold in ingredients like fresh berries, raisins, or chocolate chips into the batter just before cooking. Other options include adding lemon zest, cinnamon, or even a splash of vanilla extract for extra flavor. If you’re adding wet ingredients like fruit, make sure to gently fold them in to prevent the batter from becoming too runny. Keep in mind that any added ingredients should be chopped into small pieces for even cooking.