Mary Berry’s Date And Walnut Cake Recipe [GUIDE]

Mary Berry’s Date and Walnut Cake is a quintessential British dessert that combines rich, moist dates with the earthy crunch of walnuts, creating a delightful balance of textures and flavors. This cake is a classic recipe from Mary Berry, one of the UK’s most beloved television chefs and cookbook authors. Known for her traditional yet approachable recipes, Mary Berry’s Date and Walnut Cake is the perfect representation of her style-simple, comforting, and always a hit at tea time.

The cake itself is tender, not too sweet, with the dates adding a luscious, caramel-like depth and the walnuts providing a nutty contrast. It’s an ideal choice for those who enjoy a more mature, sophisticated flavor profile, with a cake that’s not overly sugary but still incredibly satisfying. The cake is often enjoyed as part of afternoon tea, making it a great way to relax and savor a warm beverage while indulging in something homemade.

The combination of dates and walnuts is also highly nutritious. Dates are packed with fiber, natural sugars, and antioxidants, while walnuts are a great source of omega-3 fatty acids and protein. This makes the cake not only delicious but also a relatively healthy treat when enjoyed in moderation.

Mary Berry’s Date And Walnut Cake Recipe

Ingredients Needed

To make Mary Berry’s Date and Walnut Cake, you’ll need a range of simple, accessible ingredients that you might already have in your pantry. Here’s what you’ll need:

1. Dates (pitted) – The star of the show! Dates provide the cake with its signature sweetness and moisture. They also contribute a natural caramel flavor that pairs wonderfully with the other ingredients.
2. Walnuts – These add a lovely crunch and nutty flavor to balance out the soft dates. You can roughly chop them to ensure you get bits of walnut in every bite.
3. Self-raising flour – This flour is essential to help the cake rise without the need for additional leavening agents. It ensures the cake remains light and fluffy.
4. Caster sugar – A finer sugar that dissolves easily, helping to create a smooth batter with just the right amount of sweetness.
5. Butter – For a rich, soft texture, butter is key in most cake recipes. It helps the cake maintain a light crumb and adds flavor.
6. Eggs – Eggs help bind the ingredients together and provide structure to the cake. They also contribute to the moisture and tenderness of the batter.
7. Baking soda – A leavening agent that works alongside the self-raising flour to help the cake rise.
8. Boiling water – This is used to soften the dates, making them easy to incorporate into the cake batter. It also helps hydrate the cake mixture.
9. Vanilla extract – Adds a subtle depth of flavor that complements the sweetness of the dates and the nuttiness of the walnuts.

Equipment Needed

The equipment needed for Mary Berry’s Date and Walnut Cake is straightforward, and it’s likely you have most of it in your kitchen already. Here’s what you’ll need to make this lovely cake:

1. Cake tin – A 20cm (8-inch) round cake tin or a loaf tin will work well for this recipe. Ensure you line the tin with parchment paper or grease it generously with butter to prevent the cake from sticking.
2. Mixing bowls – A couple of medium-sized bowls are necessary to combine the wet and dry ingredients.
3. Whisk or electric mixer – An electric hand mixer or stand mixer makes the task of beating the batter easier, but a good old-fashioned whisk will work fine if you don’t have an electric mixer.
4. Saucepan – You’ll need a small saucepan to boil the water and soften the dates. It only takes a few minutes, but it’s an essential step for achieving the right texture in your cake.
5. Spoon or spatula – To stir and fold the ingredients together without overworking the batter.
6. Chopping board and knife – For chopping the walnuts and dates. A sharp knife ensures clean, easy cuts.
7. Cooling rack – To let the cake cool after baking, so it doesn’t become soggy or too dense when cut.

Instructions To Make Mary Berry’s Date And Walnut Cake

1. Prepare the dates: Begin by chopping the dates into small pieces. Place them in a saucepan with the boiling water and baking soda. Allow the mixture to simmer for 5-7 minutes, or until the dates soften and the water becomes syrupy. Set aside to cool.
2. Preheat the oven: Preheat your oven to 180°C (350°F), and prepare your cake tin by greasing it and lining the base with parchment paper.
3. Mix the dry ingredients: In a separate bowl, sift the self-raising flour and caster sugar together to ensure they are well combined. This helps the dry ingredients to mix evenly into the wet ones.
4. Cream the butter and eggs: In another large mixing bowl, beat together the softened butter and eggs using an electric mixer or whisk. The mixture should become light and creamy.
5. Add the date mixture: Once the date and water mixture has cooled slightly, fold it into the butter and egg mixture. Stir until fully combined. You’ll notice the texture will be slightly wetter due to the dates.
6. Add the dry ingredients: Gradually add the sifted flour and sugar mixture to the wet ingredients. Use a spatula to gently fold the ingredients together until fully combined. Be careful not to overmix, as this can result in a dense cake.
7. Incorporate the walnuts: Roughly chop the walnuts and stir them into the batter. You want to make sure there are walnut bits spread throughout the cake.
8. Bake the cake: Pour the batter into the prepared cake tin, smoothing the top with the back of a spoon. Place it in the oven and bake for 35-45 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown on top and slightly springy to the touch.
9. Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before slicing and serving.

Tips And Tricks

• Soften the dates: Soaking the dates in boiling water with a little baking soda softens them and helps to create a smooth, syrupy texture. Don’t skip this step-it makes the dates easier to mix into the batter and contributes to the cake’s moisture.
• Chop the walnuts evenly: For an even distribution of walnuts throughout the cake, try to chop them into relatively similar-sized pieces. This will help ensure that each slice has a nice balance of dates and nuts.
• Don’t overmix: Overmixing the batter can result in a tough, dense cake. Once the flour is added, stir the mixture until just combined to keep the cake light and airy.
• Adjust sweetness: Mary Berry’s Date and Walnut Cake isn’t overly sweet, but if you have a sweeter tooth, you can add a tablespoon or two more sugar. Alternatively, you could drizzle a bit of honey or maple syrup over the top of the cake for extra sweetness.
• Store properly: This cake keeps well for several days when stored in an airtight container. In fact, it often improves in flavor as it sits, allowing the dates to infuse the cake with even more moisture.

Mary Berry’s Date and Walnut Cake is a classic example of how simple, wholesome ingredients can come together to create a truly delightful treat. Its moist, flavorful texture, combined with the crunch of walnuts and the richness of dates, makes it a perfect addition to any tea-time spread or as a comforting dessert. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and produces results that are sure to impress.

So, the next time you want to make a cake that’s both delicious and a little bit different from the usual options, give Mary Berry’s Date and Walnut Cake a try. It’s timeless, comforting, and, most importantly, a pleasure to eat.

Easy Recipe Variations For Mary Berry’s Date And Walnut Cake

Mary Berry’s Date and Walnut Cake is a timeless classic that combines the rich, earthy flavors of dates and walnuts in a moist, tender cake. While the original recipe is a masterpiece on its own, there are countless variations you can experiment with to make it your own. Whether you’re looking to tweak the flavor profile, accommodate dietary preferences, or simply add a twist, here are some easy and delicious variations to try:

1. Adding Spices:

A simple way to elevate the flavor of your date and walnut cake is by adding warming spices. Cinnamon, nutmeg, or allspice can complement the sweetness of the dates and the nuttiness of the walnuts. For a more exotic twist, consider adding ground ginger or cardamom to the batter. These spices will add depth and warmth to the cake, making it perfect for colder months.

2. Using Different Nuts:

While walnuts are traditional in Mary Berry’s recipe, you can experiment with other nuts to create new textures and flavors. Try using pecans for a buttery, slightly sweet crunch or hazelnuts for their distinctive, earthy flavor. If you’re feeling adventurous, almonds or pistachios could offer a delightful contrast to the dates.

3. Incorporating Chocolate:

For a decadent variation, fold in chunks of dark or milk chocolate. The bittersweet chocolate pairs wonderfully with the natural sweetness of the dates, creating a rich and indulgent cake. You can even drizzle melted chocolate over the cooled cake to enhance its luxurious appeal.

4. Adding a Zesty Twist with Citrus:

Introduce a citrusy zing to your cake by adding the zest of an orange or lemon to the batter. The bright acidity will cut through the sweetness of the dates and balance the richness of the cake. If you’re feeling bold, a splash of fresh orange or lemon juice could add a subtle hint of freshness.

5. Gluten-Free Version:

If you’re catering to those with gluten sensitivities, you can easily adapt Mary Berry’s recipe to be gluten-free. Swap out the all-purpose flour for a gluten-free flour blend or use almond flour for a nutty flavor that complements the walnuts. Be sure to check that your baking powder is also gluten-free if necessary.

6. Vegan Version:

For a vegan-friendly alternative, replace the eggs with a flaxseed or chia seed egg substitute (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg). Substitute the butter with a non-dairy butter or coconut oil. For the milk, you can use any plant-based milk, such as almond milk or oat milk, to maintain the cake’s moist texture without compromising the flavor.

7. Using Other Dried Fruits:

While dates are the star of the show, you can experiment by adding other dried fruits for a fruity medley. Apricots, raisins, or cranberries can add both flavor and texture, creating a more complex and colorful cake. Dried figs, with their rich, jammy texture, are also a great choice to complement the dates.

8. Adding a Frosting or Glaze:

Mary Berry’s Date and Walnut Cake is delicious as it is, but if you prefer your cakes with an extra layer of indulgence, consider adding a simple glaze or frosting. A cream cheese frosting would add a tangy contrast to the sweetness of the cake, while a honey or caramel glaze could enhance its natural sweetness.

With all these variations, the possibilities are endless. Don’t be afraid to experiment and find the version that suits your taste. Each tweak allows you to make this cake uniquely yours.

Storing Leftovers

Properly storing your leftover Mary Berry’s Date and Walnut Cake is essential to keeping it fresh and moist for as long as possible. Here’s everything you need to know about storing it, whether you’re planning to eat it over several days or store it for an extended period.

1. Room Temperature Storage:

If you plan on consuming the cake within a few days, the best place to store it is at room temperature. Simply wrap the cake in a layer of plastic wrap or place it in an airtight container to prevent it from drying out. Make sure the cake is completely cooled before wrapping it, as this will prevent any condensation from forming inside the wrap, which could affect the cake’s texture.

2. Refrigeration for Longer Freshness:

For a slightly longer shelf life, you can refrigerate your cake. Wrap it tightly in plastic wrap or store it in an airtight container. The cold temperature will slow down the spoiling process, but the cake may dry out a little over time. To counteract this, consider placing a slice in the microwave for a few seconds to rehydrate it before eating.

3. Freezing for Extended Storage:

If you don’t think you’ll finish the cake within a week, freezing is your best option. To freeze the cake, slice it first, as individual slices are easier to defrost than a whole cake. Wrap each slice tightly in plastic wrap and then place the slices in a freezer-safe bag or airtight container. Label the bag with the date to ensure you don’t forget about it. Frozen cake can last for up to 3 months.

When you’re ready to enjoy it, remove the slices from the freezer and let them thaw at room temperature. You can also warm them up slightly in the microwave or oven for a comforting treat. If you’ve frozen the cake whole, it may take a little longer to thaw.

4. Reheating for Freshness:

If you’re looking for that "just baked" warmth, reheating the cake in the oven is an excellent choice. Preheat the oven to 350°F (175°C) and place the cake (or slices) on a baking sheet. Warm it for about 5-10 minutes or until heated through. This method will help preserve the texture and ensure your cake retains its moistness.

What To Eat With Mary Berry’s Date And Walnut Cake?

Mary Berry’s Date and Walnut Cake is versatile and pairs well with a variety of accompaniments that complement its rich, sweet, and nutty flavors. Here are some ideas for what to serve with your cake, whether you’re enjoying it for dessert, afternoon tea, or a special occasion:

1. Fresh Cream or Whipped Cream:

A dollop of fresh cream or lightly whipped cream adds a decadent touch that contrasts beautifully with the dense texture of the cake. You can even flavor the cream with a hint of vanilla or a dusting of cinnamon for added flair.

2. Ice Cream:

If you’re in the mood for something indulgent, serve your cake with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream is a perfect balance to the rich, moist cake. For a more adventurous pairing, you could try caramel, honeycomb, or cinnamon-flavored ice cream.

3. Fruit Compote or Fresh Berries:

A fruit compote made from berries, such as raspberries or strawberries, can add a lovely tangy contrast to the sweet, nutty flavors of the cake. Alternatively, serving the cake with fresh berries like blackberries, raspberries, or blueberries will add a refreshing element and bring out the fruity undertones of the dates.

4. Tea or Coffee:

No afternoon tea would be complete without a steaming cup of tea or coffee to accompany the cake. Mary Berry’s Date and Walnut Cake pairs particularly well with a robust black tea, like English Breakfast or Earl Grey, which complements the richness of the cake. For coffee lovers, a smooth latte or cappuccino can balance the sweetness of the cake with its creaminess and warmth.

5. Cheese:

If you’re looking to create a more sophisticated pairing, try serving the cake with a slice of sharp cheese, such as Stilton or a tangy goat cheese. The contrast between the sweetness of the cake and the savory tang of the cheese will offer a delightful balance of flavors.

6. Yogurt or Greek Yogurt:

For a lighter option, a spoonful of plain yogurt or Greek yogurt on the side can add a refreshing creaminess that complements the richness of the cake. Greek yogurt, with its tangy flavor, also adds a nice contrast to the sweetness of the dates and walnuts.

7. Nuts or Dried Fruit:

For an added crunch or extra fruitiness, you could serve the cake with additional nuts (such as toasted walnuts or pecans) or dried fruit like apricots or figs. These will enhance the natural flavors in the cake and provide texture variety.

Conclusion

Mary Berry’s Date and Walnut Cake is a delightful, timeless treat that strikes the perfect balance between sweetness, richness, and texture. Its versatility makes it suitable for a variety of occasions, from afternoon tea to a cozy family dessert. With simple variations, such as adding spices, swapping nuts, or experimenting with other dried fruits, you can make this cake uniquely your own. Storing leftovers is easy-just remember to wrap it well or freeze it for later enjoyment. And when it comes to what to eat with it, the options are endless, from cream and ice cream to fresh fruit and a hot cup of tea.

FAQs

What Are The Key Ingredients In Mary Berry’s Date And Walnut Cake?

Mary Berry’s Date and Walnut Cake recipe typically includes a combination of dates, walnuts, self-raising flour, butter, eggs, and sugar. The dates are chopped and often soaked in tea or water to soften them before being incorporated into the batter. Walnuts add texture and flavor, while a hint of vanilla or baking powder is often used for extra depth in the cake’s taste.

How Do I Make Mary Berry’s Date And Walnut Cake Moist?

To ensure Mary Berry’s Date and Walnut Cake stays moist, it’s important to soak the dates in warm tea or water before mixing them into the batter. The moisture from the dates, combined with the butter and eggs, creates a rich, soft texture. Additionally, be careful not to overbake the cake, as this can lead to a drier result. Checking for doneness with a skewer (it should come out clean but slightly sticky) is a good method to ensure the cake remains moist.

Can I Substitute Any Ingredients In Mary Berry’s Date And Walnut Cake Recipe?

Yes, you can make a few substitutions in Mary Berry’s Date and Walnut Cake recipe to suit dietary preferences or availability of ingredients. For instance, if you’re looking to make the cake dairy-free, you can swap the butter for a plant-based alternative like margarine or coconut oil. You could also substitute the walnuts with other nuts such as pecans or hazelnuts if desired. If you prefer a gluten-free version, you can use a gluten-free flour blend, though you might need to adjust the baking time slightly.