Mary Berry’s Coffee And Walnut Cupcakes Recipe [GUIDE]

Mary Berry’s Coffee and Walnut Cupcakes are a delightful combination of two classic flavors that come together in a tender, moist cupcake. Known for her ability to simplify baking without compromising on flavor, Mary Berry creates a coffee-infused batter with the crunchy texture of toasted walnuts, making these cupcakes an absolute hit with coffee lovers. The flavor profile is sophisticated yet accessible, with the natural bitterness of the coffee beautifully offset by the slight sweetness of the sponge, and the walnuts add a satisfying crunch that complements the soft, fluffy texture of the cake.

Typically topped with a silky coffee buttercream, these cupcakes are ideal for an afternoon tea or a treat for any coffee enthusiast. The balance between the rich coffee taste, the nuttiness of the walnuts, and the sweetness of the frosting makes them a standout recipe in Mary Berry’s repertoire. Perfectly portioned, they bring the comforting essence of a coffee cake in the convenience of a cupcake.

Mary Berry’s Coffee And Walnut Cupcakes Recipe

Ingredients Needed

To make these delicious cupcakes, you’ll need a selection of fresh ingredients. Here’s a breakdown:

For The Cupcakes

• Butter – 115g (room temperature): This gives the cupcakes a soft, tender crumb and a rich flavor.
• Caster Sugar – 115g: The fine granules of caster sugar dissolve more easily in the butter, ensuring a smooth batter.
• Eggs – 2 large: Eggs provide structure and moisture to the batter, helping to bind everything together.
• Self-raising Flour – 115g: This type of flour contains a leavening agent (baking powder), which makes the cupcakes rise and gives them a light texture.
• Ground Coffee – 1 ½ teaspoons: This is the star of the show, giving the cupcakes their coffee flavor. For a more intense taste, you could use espresso powder.
• Boiling Water – 1 tablespoon: To dissolve the coffee and bring out its full flavor.
• Chopped Walnuts – 75g: These add texture, flavor, and a little crunch to each bite.

For The Buttercream Icing

• Butter – 150g (room temperature): The base for the buttercream, giving it a smooth, creamy consistency.
• Icing Sugar – 300g: To sweeten the buttercream and give it structure.
• Instant Coffee Granules – 1 teaspoon: To infuse the buttercream with a rich coffee flavor.
• Boiling Water – 1 tablespoon: To dissolve the coffee granules into a smooth paste for the frosting.
• Chopped Walnuts – For decorating: A small handful of finely chopped walnuts to garnish the tops of the cupcakes.

Equipment Needed

To make Mary Berry’s Coffee and Walnut Cupcakes, you’ll need a few essential pieces of equipment that will make the process smoother and help ensure the cupcakes turn out perfectly.

• Cupcake Tin: A 12-cup muffin or cupcake tin, ideally with paper cases, for evenly baking the cupcakes.
• Mixing Bowls: Several mixing bowls, including one for combining the dry ingredients and one for the wet ingredients.
• Electric Mixer or Hand Whisk: An electric hand mixer works best to cream the butter and sugar together quickly and evenly, but a manual whisk will work too if you don’t mind putting in some elbow grease.
• Sieve: For sifting the self-raising flour and icing sugar to ensure no lumps in the batter or frosting.
• Measuring Spoons and Scales: Precision is important in baking, and accurate measurements of your ingredients will ensure the best results.
• Spatula or Spoon: For folding in the dry ingredients gently into the wet mixture, to avoid deflating the batter.
• Cooling Rack: Once the cupcakes are baked, you’ll want to cool them on a rack to prevent them from becoming soggy at the bottom.
• Piping Bag and Nozzle: To apply the coffee buttercream in an attractive swirl pattern on top of the cupcakes (optional, but highly recommended).

Instructions To Make Mary Berry’s Coffee And Walnut Cupcakes

Now that you have all your ingredients and equipment ready, here’s how you can prepare Mary Berry’s Coffee and Walnut Cupcakes step by step:

1. Preheat The Oven

   • Preheat your oven to 180°C (160°C fan-assisted) or 350°F.
   • Line a 12-cup muffin tin with cupcake liners to prepare for the batter.

2. Prepare The Coffee

   • In a small bowl, dissolve the ground coffee in the boiling water. Stir until it’s completely dissolved and set it aside to cool.

3. Mix Wet Ingredients

   • In a large mixing bowl, beat together the butter and caster sugar until light and fluffy. This will take about 3-5 minutes with an electric mixer.
   • Add the eggs, one at a time, beating well after each addition. This will prevent the mixture from curdling.

4. Add The Coffee

   • Stir in the cooled coffee mixture, ensuring it is well combined into the batter.

5. Sift Dry Ingredients

   • Sift the self-raising flour into the mixture to remove any lumps, and fold gently using a spatula or spoon until everything is incorporated.

6. Add The Walnuts

   • Fold in the chopped walnuts carefully, ensuring they are evenly distributed through the batter.

7. Fill The Cupcake Liners

   • Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

8. Bake

   • Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the center of a cupcake comes out clean.

9. Cool

   • Once baked, transfer the cupcakes to a cooling rack to cool completely before frosting.

10. Make The Buttercream

    • While the cupcakes are cooling, make the buttercream by beating the butter and icing sugar together until smooth and fluffy.
    • Dissolve the instant coffee granules in the boiling water, then add this coffee mixture to the buttercream. Mix well until the frosting is smooth and creamy.

11. Frost The Cupcakes

    • Once the cupcakes have cooled, pipe or spread the coffee buttercream onto each one. For a professional finish, you can pipe the frosting using a swirl technique.

12. Garnish

    • Top each cupcake with a sprinkle of chopped walnuts for that extra crunch and flavor.

Tips And Tricks

1. Coffee Strength: If you prefer a stronger coffee flavor, increase the amount of coffee you add to the batter or buttercream. However, be cautious not to overpower the other flavors.
2. Walnut Toasting: For an even more intense walnut flavor, lightly toast the walnuts before adding them to the cupcakes. This enhances their nuttiness and brings out their oils.
3. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This will help the ingredients combine more smoothly, resulting in a light, fluffy texture.
4. Avoid Overmixing: When folding in the dry ingredients, do so gently to avoid overmixing. Overmixing can lead to dense, tough cupcakes instead of light and airy ones.
5. Cupcake Storage: These cupcakes can be stored in an airtight container for 2-3 days. They also freeze well for up to a month if you want to save some for later.
6. Flavor Variations: If you’re not a fan of walnuts, you could substitute them with chopped pecans, hazelnuts, or even chocolate chips for a different twist.

Mary Berry’s Coffee and Walnut Cupcakes are a perfect combination of flavors-rich, nutty, and subtly sweet, all wrapped in a soft, moist sponge. Whether you’re a seasoned baker or a beginner looking to impress, this recipe is a fantastic choice. The buttery coffee-infused frosting takes these cupcakes to the next level, and the walnut crunch offers the ideal texture contrast. With some simple ingredients and a few straightforward steps, you can create an indulgent treat that is both comforting and refined, making it perfect for any occasion. So, gather your ingredients, preheat the oven, and get ready to bake a batch of these delicious cupcakes that will undoubtedly become a family favorite!

Easy Recipe Variations For Mary Berry’s Coffee And Walnut Cupcakes

Mary Berry’s Coffee and Walnut Cupcakes are already a crowd-pleaser, with their light and fluffy texture, the deep flavor of coffee, and the crunch of walnuts. However, if you want to give these little treats a unique twist or cater to different tastes, there are plenty of easy variations you can try. These tweaks can turn a classic recipe into something totally new, while still keeping the essence of the original cupcakes intact.

1. Flavored Coffee:

   You don’t have to stick to just regular instant coffee or espresso powder for the flavor. Try different types of coffee to change up the taste. A hazelnut-flavored coffee, for example, can lend a delicious nutty depth that pairs beautifully with the walnuts. Alternatively, experimenting with flavored syrups, such as caramel or vanilla, can introduce a sweet layer that complements the coffee’s bitterness.

2. Walnut Substitutes:

   While walnuts are traditional in this recipe, you can easily switch them out for other nuts or even seeds. Pecans, for example, offer a sweeter, more buttery flavor, while hazelnuts bring a delicate, earthy taste. For a nut-free version, sunflower seeds or pumpkin seeds can work well, providing a satisfying crunch without overpowering the coffee flavor.

3. Dairy-Free and Vegan Options:

   For those with dietary restrictions or preferences, you can easily adapt the recipe. Swap the butter for dairy-free margarine or coconut oil, and use plant-based milk such as almond milk or oat milk in place of regular milk. For an egg-free option, a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) can do wonders as a binder. Additionally, consider a dairy-free cream cheese frosting or simply top the cupcakes with a dusting of cocoa powder or dairy-free whipped cream for a lighter alternative.

4. Chocolate Chip Addition:

   If you’re a fan of chocolate, adding small chunks of dark chocolate or chocolate chips to the cupcake batter can elevate the cupcakes even more. The richness of the chocolate blends beautifully with the coffee flavor, making every bite a delightful mix of sweet, nutty, and bitter elements. Just be careful not to add too many, as you don’t want to overpower the subtle coffee taste.

5. Coffee Frosting Variations:

   The original frosting is typically a coffee-flavored buttercream, but you can easily switch it up for different textures and flavors. For a lighter, more airy finish, try using a coffee-flavored whipped cream frosting. For something a little more decadent, you could make a coffee and chocolate ganache frosting, adding a layer of richness to every bite. If you prefer a tangy contrast, a cream cheese frosting flavored with coffee can provide a slightly sour counterpoint to the sweetness of the cupcake.

6. Spiced Coffee:

   To add an aromatic kick, experiment with spices like cinnamon, cardamom, or even nutmeg. A pinch of ground cinnamon in the batter enhances the warmth of the coffee, while a dash of nutmeg in the frosting can introduce a hint of spice that complements both the walnut and coffee flavors.

7. Coffee Liquor Infusion:

   For an adults-only treat, infusing the cupcakes or frosting with a splash of coffee liquor such as Kahlúa or Baileys Irish Cream can give the cupcakes a rich, boozy depth. A light drizzle of the liquor on top of the cooled cupcakes, or mixed into the frosting, can add a fun and flavorful twist to these already indulgent cupcakes.

With these variations, you can customize Mary Berry’s coffee and walnut cupcakes to suit any occasion, dietary need, or personal flavor preference, while still staying true to the comforting, warm flavor of the classic recipe.

Storing Leftovers

Mary Berry’s Coffee and Walnut Cupcakes are a delightful treat that might leave you with a few leftovers, and proper storage is key to maintaining their flavor and texture. Here’s how you can keep them fresh for as long as possible.

1. Room Temperature Storage:

   If you plan to eat the cupcakes within a few days, storing them at room temperature is perfectly fine. Place the cupcakes in an airtight container to keep them from drying out or absorbing any unwanted odors. Ideally, keep the container in a cool, dry place away from direct sunlight. The cupcakes should remain fresh for 2-3 days this way.

2. Refrigerating Cupcakes:

   If you need to store them for a bit longer, the refrigerator is a good option, especially if the frosting contains dairy or cream cheese. However, refrigeration can sometimes cause the cupcakes to dry out slightly or the frosting to become firm. To mitigate this, ensure the cupcakes are in an airtight container, and allow them to come to room temperature for about 20 minutes before eating for the best flavor and texture.

3. Freezing Cupcakes:

   For longer storage, you can freeze these cupcakes, and they freeze quite well. First, allow the cupcakes to cool completely. Then, wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag or airtight container. If you’ve frosted the cupcakes, it’s best to freeze them without the frosting, as frostings can sometimes become watery when thawed. Instead, you can freeze the cupcakes plain and frost them once they’ve been thawed. Cupcakes will stay fresh in the freezer for up to 3 months.

   When you’re ready to enjoy them again, remove the cupcakes from the freezer and let them thaw on the countertop for a couple of hours before serving.

4. Reheating Cupcakes:

   If you prefer your cupcakes warm, you can gently reheat them in the microwave for about 10-15 seconds, or in an oven preheated to 160°C (320°F) for 5-10 minutes. Just be sure not to overheat them, or you risk drying out the delicate crumb.

By following these simple storage tips, you can extend the life of your coffee and walnut cupcakes while keeping them tasting fresh and delicious.

What To Eat With Mary Berry’s Coffee And Walnut Cupcakes?

While Mary Berry’s Coffee and Walnut Cupcakes are perfect on their own, pairing them with complementary items can elevate the experience even further. Whether you’re serving them for a special afternoon tea, a gathering, or simply enjoying them with a cup of coffee, here are a few ideas for what to eat with these delightful cupcakes:

1. Fresh Fruit:

   Fresh fruit is a wonderful contrast to the rich, nutty flavor of the cupcakes. Light fruits such as strawberries, raspberries, or blackberries provide a refreshing burst of sweetness and acidity that pairs well with the coffee’s depth. You could even make a simple fruit salad with a drizzle of honey or a dash of mint for a light side dish.

2. Cheese:

   Pairing cupcakes with cheese might sound unusual, but it works surprisingly well! The richness of a mild cheese like brie or cream cheese works nicely with the coffee flavor of the cupcakes. For a more adventurous pairing, consider something sharp like aged cheddar or even a tangy blue cheese. The contrast between the sweet, nutty cupcakes and the savory cheeses creates an interesting balance of flavors.

3. Espresso or Coffee:

   Naturally, a strong espresso or a cup of freshly brewed coffee is an obvious choice. The bitterness of the coffee complements the sweetness of the cupcakes, and the flavors enhance each other. If you prefer iced coffee, it’s an excellent refreshing pairing, especially on warm days.

4. Chocolate:

   For those with a sweet tooth, a small piece of dark chocolate or a chocolate truffle pairs beautifully with the coffee and walnut cupcakes. The richness of the chocolate elevates the flavor profile of the cupcakes and adds an indulgent touch.

5. Ice Cream or Sorbet:

   A scoop of vanilla bean ice cream or a refreshing coffee sorbet can make a perfect dessert duo with these cupcakes. The creaminess of the ice cream provides a soft, cooling contrast to the cupcakes’ warm and slightly nutty texture.

6. Nuts and Dried Fruits:

   If you want to add more texture and flavor to your spread, a handful of mixed nuts, such as almonds, cashews, or hazelnuts, will enhance the walnut flavor of the cupcakes. Dried fruits like apricots, figs, or cranberries can also add a chewy, sweet element that complements the cupcakes’ flavor.

7. Spiced Chai or Hot Chocolate:

   For a cozy pairing, a cup of spiced chai or rich hot chocolate offers a comforting contrast to the coffee and walnut flavors. The spices in the chai (cinnamon, ginger, cardamom) play nicely with the coffee’s warmth, while hot chocolate’s creamy sweetness balances out the bitterness of the coffee in the cupcakes.

FAQs

What Ingredients Do I Need For Mary Berry’s Coffee And Walnut Cupcakes?

To make Mary Berry’s coffee and walnut cupcakes, you will need the following ingredients: butter, caster sugar, eggs, self-raising flour, ground coffee, walnuts, and a little baking powder. For the frosting, you’ll need butter, icing sugar, coffee extract (or instant coffee dissolved in water), and more chopped walnuts for decoration. Be sure to measure everything accurately for the best results.

How Do I Prepare The Coffee For The Cupcakes?

In Mary Berry’s coffee and walnut cupcakes recipe, you prepare the coffee by dissolving instant coffee granules in hot water. You’ll need about 1 tablespoon of coffee dissolved in 1-2 tablespoons of water, depending on how strong you want the coffee flavor to be. This mixture is then added to the cupcake batter, giving the cakes a rich, aromatic coffee flavor.

How Long Do I Need To Bake Mary Berry’s Coffee And Walnut Cupcakes, And At What Temperature?

Mary Berry recommends baking the coffee and walnut cupcakes at 180°C (350°F) for about 18 to 20 minutes, or until they are golden and a skewer inserted into the center comes out clean. It’s important to check your cupcakes after 18 minutes, as baking times can vary slightly depending on your oven. Be sure not to overbake them to maintain their light and moist texture.