Mary Berry, a culinary legend, is famous for her collection of delicious, foolproof recipes that have captured the hearts of home bakers everywhere. Among her many iconic treats, Coconut Macaroons stand out for their simplicity and irresistible flavor. These macaroons are an ideal blend of chewy coconut with a crisp, golden exterior that’s just right for anyone with a sweet tooth.
Her version of coconut macaroons is a beautifully balanced recipe that combines shredded coconut, sugar, and egg whites. What sets Mary Berry’s macaroons apart from the average coconut macaroon recipe is the careful use of ingredients, the perfect texture, and the love for detail she brings to her recipes. They’re gluten-free, making them suitable for many dietary needs, and their natural sweetness from coconut is perfectly complemented by a delicate hint of vanilla.
Whether you’re an experienced baker or just looking for a quick treat to bake with minimal effort, Mary Berry’s Coconut Macaroons provide a rich, indulgent flavor in every bite, while also being relatively easy to prepare. They’re a classic addition to any afternoon tea, festive gathering, or simply as a comforting snack at home.
Mary Berry’s Coconut Macaroons Recipe
Ingredients Needed
To make these delightful coconut macaroons, you’ll need just a few basic ingredients, most of which are probably already in your pantry. Here’s what you’ll need:
- Shredded Coconut (unsweetened) – The star ingredient! You’ll need about 200 grams (roughly 7 oz) of finely shredded coconut. This gives the macaroons their texture and flavor, so be sure to use high-quality coconut for the best results.
- Egg Whites – For binding everything together. You’ll need 2 large egg whites. They create the light, airy texture that makes these macaroons so irresistibly chewy inside, while also helping to give the outer layer a crisp, golden finish.
- Caster Sugar – Around 150 grams (5.3 oz) of caster sugar (also known as superfine sugar) will be your sweetener. Caster sugar dissolves easily and creates a smooth, glossy batter for the macaroons.
- Vanilla Extract – A teaspoon of vanilla extract will add a subtle, aromatic depth to the macaroons, enhancing the coconut’s natural sweetness.
- Pinch of Salt – A tiny pinch of salt is all you need to balance the sweetness and bring out the flavor of the coconut and vanilla.
Optionally, you can dip your macaroons in dark chocolate or drizzle some on top for an added layer of decadence, but Mary Berry’s original recipe keeps it simple and allows the coconut flavor to shine through.
Equipment Needed
Though the ingredients list is minimal, a few basic pieces of equipment will make your macaron-making process smoother:
- Baking Tray – You’ll need a sturdy baking tray or sheet to hold the macaroons as they bake. It’s best to line the tray with parchment paper to ensure they don’t stick and to promote even baking.
- Electric Mixer or Whisk – To achieve the light and airy egg whites necessary for a fluffy macaroon, you’ll need an electric mixer or a handheld whisk. An electric mixer is the quickest and most efficient tool for whipping the egg whites to stiff peaks, which is crucial for the texture of the macaroons.
- Large Mixing Bowl – For mixing the coconut, sugar, and other ingredients. A large, non-reactive bowl like glass or stainless steel will work best, as it ensures even mixing without any unwanted reactions.
- Spoon or Ice Cream Scoop – For portioning the macaroons, you’ll want either a tablespoon or a small ice cream scoop to ensure that each macaroon is the same size and will bake evenly.
- Cooling Rack – Once your macaroons come out of the oven, place them on a cooling rack. This allows air to circulate around them, preventing the bottoms from becoming soggy and ensuring they remain crisp.
Instructions To Make Mary Berry’s Coconut Macaroons
Making Mary Berry’s Coconut Macaroons is a straightforward process that requires just a few simple steps. Follow along carefully for perfect results:
- Preheat the Oven: Start by preheating your oven to 170°C (325°F). Line a baking tray with parchment paper or a silicone baking mat to prevent the macaroons from sticking to the tray.
- Whisk the Egg Whites: In a large mixing bowl, whisk the egg whites with a pinch of salt until they form stiff peaks. This can take a few minutes with an electric mixer, but be patient. The egg whites should be firm enough that they don’t droop when you lift the whisk out of the bowl.
- Combine the Dry Ingredients: In another bowl, mix together the shredded coconut, caster sugar, and vanilla extract. Stir until the coconut is evenly coated with sugar.
- Fold in the Egg Whites: Gently fold the stiff egg whites into the coconut mixture. Be careful not to deflate the egg whites too much-this helps maintain the light, fluffy texture of the macaroons.
- Shape the Macaroons: Using a spoon or an ice cream scoop, portion out small mounds of the mixture (roughly the size of a golf ball) and place them onto the prepared baking tray. Make sure to leave a little space between each macaroon for even baking.
- Bake: Place the tray in the oven and bake for around 15-20 minutes or until the macaroons are golden brown on the outside and firm to the touch. Keep an eye on them to avoid over-baking, as they can quickly go from golden to overly dark.
- Cool and Serve: Once baked, remove the macaroons from the oven and allow them to cool completely on a wire rack. If desired, dip the bottoms in melted dark chocolate for an extra touch of indulgence.
Tips And Tricks
- Whip the Egg Whites to Perfection: The key to light, fluffy macaroons is the egg whites. Be sure they are whipped to stiff peaks, but not overwhipped. If you overwhip them, they can become dry and grainy.
- Use Fresh Coconut: For the best flavor, try to use fresh, unsweetened shredded coconut. It will provide a more vibrant, natural coconut flavor compared to the dried versions you might find in the baking aisle.
- Do Not Overmix: When folding the egg whites into the coconut mixture, do so gently. Overmixing can deflate the egg whites, making the macaroons less airy.
- Ensure Even Baking: Make sure the macaroons are spaced out on the baking sheet so that they bake evenly. If you crowd them, they may stick together or bake unevenly.
- Let Them Cool Completely: Let your macaroons cool down fully before serving. If you try to remove them too soon, they may fall apart. Cooling them also helps set their shape and texture.
- Storage: Mary Berry’s Coconut Macaroons can be stored in an airtight container for up to a week. If you’ve dipped them in chocolate, you may want to store them in the fridge to keep the chocolate from melting.
Mary Berry’s Coconut Macaroons are the perfect treat for those who enjoy the combination of simple ingredients and divine flavors. They are crisp on the outside, chewy on the inside, and undeniably satisfying. These macaroons are quick to make, requiring minimal effort but delivering maximum impact, making them a fantastic choice for beginners and experienced bakers alike.
Whether served at a tea party, packed for a lunchbox, or enjoyed as a quick snack, these coconut macaroons are sure to be a crowd-pleaser. With the right techniques, the end result is a batch of golden, fluffy treats that showcase the natural sweetness of coconut in the most delightful way. So gather your ingredients, follow the steps, and treat yourself to a batch of Mary Berry’s Coconut Macaroons-you’ll be glad you did!
Easy Recipe Variations For Mary Berry’s Coconut Macaroons
Mary Berry’s classic coconut macaroons are simple, delicious, and beloved by many, but they also offer a fantastic base for easy variations that can take the flavor profile in different directions. Let’s explore some delightful twists you can incorporate into the basic recipe.
1. Chocolate-Dipped Coconut Macaroons:
A straightforward yet indulgent twist involves dipping your macaroons in either dark, milk, or white chocolate. After baking the macaroons, melt your chosen chocolate and dip the bottom half of each macaroon into it. Allow the chocolate to set by chilling the macaroons in the fridge for 10 to 15 minutes. The richness of the chocolate pairs perfectly with the chewy coconut texture, offering a decadent contrast that’s irresistible.
2. Lime and Coconut Macaroons:
For a refreshing citrus spin, add lime zest to the mix. Lime complements coconut beautifully, balancing out the sweetness and adding a zesty kick. You can even drizzle some lime glaze over the macaroons after they’ve baked to intensify the citrus flavor. The combination of coconut and lime gives the cookies a tropical, fresh vibe perfect for summer parties or a sunny afternoon snack.
3. Almond Coconut Macaroons:
Add a handful of chopped toasted almonds to the macaroons to introduce a nutty crunch. You can also use almond extract instead of vanilla to enhance the almond flavor, creating a rich, sophisticated twist on the classic. Almonds not only add texture but also a touch of sweetness and depth that contrasts beautifully with the coconut’s natural flavor.
4. Cranberry Coconut Macaroons:
Dried cranberries are a fantastic addition to Mary Berry’s macaroons, especially around the holiday season. Chop them roughly and fold them into the coconut mixture. The tartness of the cranberries pairs wonderfully with the sweetness of the coconut and adds a lovely pop of color to the macaroons. You can even drizzle a little white chocolate over the top to further elevate this variation.
5. Coffee-Infused Coconut Macaroons:
For coffee lovers, a hint of espresso or instant coffee powder mixed into the coconut batter can create a rich, aromatic treat. This variation is perfect if you want a dessert that’s a little more mature in flavor. The boldness of coffee with the sweetness of the coconut is a fantastic combination and can even be paired with a cup of coffee for a lovely afternoon treat.
6. Coconut and Mango Macaroons:
Add a tropical flair with dried mango pieces. Simply chop the dried mango into small chunks and fold them into the coconut mixture. The sweet, fruity flavor of mango blends beautifully with coconut’s natural richness, creating a delightful combination that transports your taste buds to a warm, sun-soaked paradise.
7. Vegan Coconut Macaroons:
For those following a plant-based diet, it’s easy to make a vegan version of Mary Berry’s macaroons. Replace the egg whites with aquafaba, the liquid from canned chickpeas. Whisk the aquafaba until it forms stiff peaks just like egg whites, then follow the rest of the recipe as usual. You’ll end up with equally chewy, golden macaroons that are 100% vegan and just as delicious.
These easy variations offer endless possibilities to personalize Mary Berry’s macaroons. With a few simple adjustments, you can take this timeless treat from classic to contemporary, depending on your taste and the season.
Storing Leftovers
One of the best parts of Mary Berry’s coconut macaroons is that they store beautifully, allowing you to enjoy them long after they’re baked. Whether you’ve made a big batch or just have a few leftover macaroons, proper storage will ensure they stay fresh and delicious.
1. Room Temperature Storage:
If you plan to eat the macaroons within a few days, the best option is to store them in an airtight container at room temperature. The macaroons will stay fresh and maintain their chewy texture for about 3-5 days. Just be sure they are completely cooled before placing them in the container to prevent condensation, which could make them soggy.
2. Freezing Coconut Macaroons:
Coconut macaroons freeze remarkably well, which makes them a great make-ahead option. To freeze the macaroons, place them on a baking sheet lined with parchment paper and freeze them individually for about 1-2 hours. Once frozen, transfer them to an airtight container or a freezer bag. Properly stored in the freezer, they will keep for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature for about 20-30 minutes before serving. They may even retain their chewy texture after being frozen!
3. Thawing Frozen Macaroons:
If you’ve frozen your macaroons and want to enjoy them quickly, you can thaw them in the fridge overnight or at room temperature for a few hours. If you prefer a freshly baked feel, you can warm them up in the oven at a low temperature (around 150°C/300°F) for 5-10 minutes. This will help revive their crispy exterior while maintaining their soft, chewy interior.
4. Preventing Stale Macaroons:
To avoid the macaroons from becoming stale or dry, ensure they are always stored in an airtight container. You can add a small piece of bread or a desiccant packet to the container to help maintain moisture. However, coconut macaroons tend to retain moisture fairly well, so just keeping them sealed in a container should suffice.
By following these simple storage methods, you’ll be able to savor Mary Berry’s coconut macaroons for days (or even weeks) after baking them!
What To Eat With Mary Berry’s Coconut Macaroons?
Mary Berry’s coconut macaroons are delightfully sweet and rich, so they pair well with a variety of foods and beverages. Whether you’re looking for a refreshing drink to go with them or want to create a fuller dessert spread, here are some ideas:
1. Tea or Coffee:
A classic pairing for coconut macaroons is a cup of hot tea or coffee. The warm beverages help balance out the sweetness of the macaroons while enhancing their flavors. A smooth Earl Grey or an aromatic chai tea complements the coconut’s richness beautifully. Alternatively, an espresso or flat white offers a more intense flavor profile that contrasts nicely with the coconut.
2. Fresh Fruit:
Pairing coconut macaroons with fresh fruit adds a refreshing contrast to the sweetness and density of the cookies. Slices of juicy pineapple, mango, or berries provide a light, tart contrast, elevating the tropical vibes of the macaroons. You could even serve the macaroons alongside a fruit salad for a more indulgent dessert spread.
3. Whipped Cream or Custard:
For a more decadent treat, serve coconut macaroons with a side of lightly sweetened whipped cream or a creamy vanilla custard. The silky texture of the cream balances the chewy texture of the macaroons, while the vanilla flavor complements the coconut. For extra flair, you can sprinkle a little toasted coconut on top of the cream.
4. Ice Cream:
The richness of ice cream makes it a perfect accompaniment to coconut macaroons. Coconut ice cream would be an obvious choice, creating a coconut overload, but other flavors like vanilla bean, mango, or even dark chocolate can also create exciting flavor combinations. For an extra touch, try warming the macaroons slightly in the oven before pairing them with cold ice cream-this contrast in temperatures is absolutely delicious.
5. Fruit Sorbet:
If you’re looking for something lighter, a tangy sorbet could be the perfect pairing. A citrus sorbet, such as lemon or orange, offers a refreshing, palate-cleansing counterpart to the sweet, rich coconut flavor. The tanginess from the sorbet will cut through the sweetness of the macaroons, providing a balanced taste experience.
6. Sparkling Wine or Champagne:
If you’re hosting a special occasion, serve Mary Berry’s coconut macaroons with a glass of sparkling wine or champagne. The effervescence of the bubbles complements the chewy, coconut texture, and the dryness of the wine or champagne balances the sweetness of the macaroons. It’s an elegant pairing that adds a touch of sophistication to any celebration.
These pairings not only complement the flavor of Mary Berry’s coconut macaroons but also offer a variety of textures and contrasts to enhance your dessert experience.
Conclusion
Mary Berry’s coconut macaroons are a timeless treat-simple yet satisfying, with a perfect balance of sweetness and texture. Whether you stick with the classic version or try one of the many variations, these macaroons are endlessly customizable to suit any taste or occasion. They’re also easy to store and keep well for days or even months, ensuring you can enjoy them long after they’ve been baked.
Pairing them with complementary beverages or fresh fruit adds another layer of enjoyment, whether you’re hosting a gathering or simply indulging in a quiet moment with a cup of tea. No matter how you choose to enjoy them, Mary Berry’s coconut macaroons are sure to bring joy with every bite.
FAQs
What Makes Mary Berry’s Coconut Macaroons Different From Other Recipes?
Mary Berry’s coconut macaroons stand out for their perfect balance of crispiness on the outside and softness on the inside. The recipe calls for desiccated coconut, egg whites, and a touch of sugar, creating a lightly sweet, chewy texture. Unlike some versions that might use condensed milk or other additives, Mary Berry keeps it simple and uses easily accessible ingredients for a more authentic taste and texture. Additionally, her macaroons are baked until golden, offering a satisfying crunch while still maintaining a soft interior.
Can I Substitute The Desiccated Coconut In Mary Berry’s Recipe?
While desiccated coconut is key to the texture of Mary Berry’s coconut macaroons, you can substitute it with shredded coconut if desiccated is unavailable. However, shredded coconut tends to be a bit thicker and might result in a chewier macaroon, altering the texture slightly. It’s recommended to chop the shredded coconut finely to achieve a similar consistency to desiccated coconut. Another alternative is using coconut flour, though the texture will be much drier, so you might need to adjust the quantity of egg whites for a better binding consistency.
How Can I Make Mary Berry’s Coconut Macaroons More Flavorful?
To enhance the flavor of Mary Berry’s coconut macaroons, you can add a few variations to the basic recipe. A touch of vanilla extract or almond extract can elevate the flavor profile, adding subtle sweetness and depth. For a tropical twist, try incorporating finely grated lime zest or orange zest into the batter. If you prefer a chocolatey version, dipping the baked macaroons in melted dark chocolate or adding cocoa powder to the mix would create a decadent treat. Additionally, sprinkling a bit of sea salt on top before baking can provide a nice contrast to the sweetness, making each bite more complex.
