Mary Berry’s Chocolate Steamed Pudding Recipe [GUIDE]

Mary Berry’s Chocolate Steamed Pudding is a decadent, comforting dessert that combines the rich, velvety goodness of chocolate with the soft, spongy texture of a traditional British steamed pudding. Known for her classic and simple yet delicious recipes, Mary Berry has made this chocolate pudding a favorite for many. The dessert is a perfect blend of sweetness and depth of flavor, with the steam-cooking method ensuring that it remains moist and indulgent, rather than dry or overly dense.

The steaming technique gives the pudding a wonderfully airy texture while allowing the chocolate to melt into every bite, creating a gooey, melting center. Whether served with a dollop of whipped cream, a scoop of ice cream, or a splash of custard, it’s a dessert that appeals to both children and adults alike. Its nostalgic, homey qualities make it the ideal treat for chilly evenings, Sunday dinners, or any special occasion where you want to bring a bit of warmth and sweetness to the table.

Mary Berry’s Chocolate Steamed Pudding Recipe

Ingredients Needed

Making Mary Berry’s Chocolate Steamed Pudding is surprisingly simple, with a list of ingredients that most home cooks will have readily available in their kitchen. Here’s what you’ll need:

1. Butter – The base of many sponge recipes, butter provides richness and helps the pudding maintain a soft, moist texture. It also enhances the flavor of the chocolate.
2. Caster Sugar – This fine-grain sugar dissolves more easily than regular granulated sugar, resulting in a smooth batter. It adds sweetness without any noticeable graininess.
3. Eggs – Eggs act as the binding agents, helping the pudding rise and giving it structure. They also contribute to the moist texture of the final product.
4. Self-Raising Flour – This flour already contains baking powder, so it gives the pudding a slight lift. It’s perfect for achieving that delicate, soft crumb without needing extra leavening agents.
5. Cocoa Powder – Unsweetened cocoa powder brings a deep chocolate flavor to the pudding. It helps create the rich, dark hue and is essential for that signature taste.
6. Milk – Milk provides moisture and helps to thin the batter to the right consistency. It also works to balance the richness of the butter and chocolate.
7. Dark Chocolate – The star ingredient! Chopped dark chocolate adds that luscious, melty texture to the pudding. When you slice into it, the chocolate oozes out, making each bite even more indulgent.
8. Vanilla Extract – A touch of vanilla rounds out the flavor, complementing the chocolate without overpowering it.
9. Baking Powder – A small amount of baking powder works alongside the self-raising flour to ensure the pudding rises beautifully.

Equipment Needed

While the ingredients are fairly simple, the right equipment is key to getting this pudding just right. Here’s a rundown of the tools you’ll need:

1. Pudding Basin – A traditional pudding basin or a heatproof bowl with a capacity of about 1.5 liters (or 6 cups) is ideal. This will allow the pudding to steam evenly and hold its shape. You can also use a glass or ceramic bowl if you don’t have a specific pudding basin.
2. Steamer or Large Pot – You’ll need a large pot or steamer to cook the pudding. The water should come about halfway up the side of the pudding basin. A steamer basket or trivet is helpful to keep the basin from touching the water directly.
3. Large Mixing Bowl – To mix the ingredients together, a spacious bowl will give you enough room to combine everything thoroughly.
4. Electric Mixer or Whisk – While you can mix the ingredients by hand with a whisk, using an electric hand mixer or stand mixer will make it easier to get a light, airy batter.
5. Cling Film or Parchment Paper – This will be used to cover the pudding before steaming, ensuring that the moisture doesn’t escape and that the pudding steams properly. You’ll need to tie it securely with string to prevent any water from getting into the batter.
6. Kitchen Twine or String – To secure the cling film or parchment paper, you’ll need some kitchen twine to tie it around the rim of the basin.
7. Serving Dish – Once steamed, the pudding will need to be turned out onto a serving dish. Make sure it’s large enough to hold the pudding without too much risk of it breaking apart.

Instructions To Make Mary Berry’s Chocolate Steamed Pudding

Making this delicious chocolate steamed pudding requires a little patience, but the result is well worth it. Follow these detailed steps:

1. Prepare the Steamer: Fill your large pot or steamer with water and bring it to a gentle simmer. Make sure you have enough water to maintain a constant level throughout the steaming process (you can top it up as needed).
2. Grease the Pudding Basin: Butter the inside of your pudding basin generously to prevent the pudding from sticking. You can also line it with a little parchment paper for extra assurance.
3. Mix the Dry Ingredients: In a medium bowl, sift together the self-raising flour, cocoa powder, and baking powder. This helps to aerate the mixture and prevents any lumps in the batter.
4. Cream the Butter and Sugar: In a large mixing bowl, beat the butter and caster sugar together using an electric mixer until it’s light and fluffy. This will help create the airy texture that is key to a successful steamed pudding.
5. Add the Eggs: Add the eggs, one at a time, beating well after each addition. If the mixture looks like it’s curdling, add a little of the flour mixture to bring it back together.
6. Combine the Dry and Wet Ingredients: Gradually fold in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients. Be careful not to overwork the mixture, as this can result in a dense pudding.
7. Add the Chocolate: Gently fold in the chopped dark chocolate. It should be evenly distributed throughout the batter, but don’t overmix.
8. Prepare the Pudding Basin: Spoon the batter into the prepared pudding basin. Use a spatula to smooth the top.
9. Cover the Pudding: Lay a large piece of parchment paper or cling film over the top of the basin and tie it securely with kitchen twine. This will keep the steam in and prevent the water from touching the pudding.
10. Steam the Pudding: Place the basin in the simmering water, ensuring that the water comes about halfway up the sides of the basin. Cover the pot with a lid and let the pudding steam for about 1.5 to 2 hours. Check the water level occasionally, topping it up with boiling water if necessary.
11. Check for Doneness: After 1.5 hours, insert a skewer into the center of the pudding. If it comes out clean, the pudding is ready. If it’s still sticky, steam it for a little longer.
12. Serve: Let the pudding sit for a few minutes before turning it out onto a serving plate. Serve with whipped cream, ice cream, or custard for an extra indulgence.

Tips And Tricks

1. Keep the Water Simmering, Not Boiling: It’s important to keep the water at a steady simmer, not a rolling boil. Too much agitation can disturb the pudding, resulting in an uneven texture.
2. Check the Pudding for Overcrowding: Don’t be tempted to put multiple basins in one steamer if you’re cooking for a crowd. The steam needs space to circulate for the best results.
3. Moisture Control: If you find that your pudding is too dry, you can add a splash more milk to the batter before steaming. However, be cautious, as too much moisture could make the pudding dense.
4. Rest Before Serving: Let the pudding rest for about 5-10 minutes before serving. This gives it time to set and makes it easier to remove from the basin.
5. Make-Ahead Option: You can prepare the pudding the day before, let it cool completely, then wrap it in cling film and refrigerate. The next day, steam it for about 30 minutes to warm it through.

Mary Berry’s Chocolate Steamed Pudding is the epitome of comfort food, combining the richness of chocolate with the light, fluffy texture of a traditional steamed pudding. Perfect for any occasion, this dessert delights with its nostalgic charm and indulgent flavor. Whether you’re a seasoned baker or a beginner, this recipe is simple enough to make at home, yet luxurious enough to impress your guests. Serve it with your favorite accompaniment, and you’ll have a crowd-pleaser that will warm hearts and satisfy chocolate cravings.

Easy Recipe Variations For Mary Berry’s Chocolate Steamed Pudding

Mary Berry’s Chocolate Steamed Pudding is a comforting, rich, and indulgent dessert that has become a favorite in many homes, especially when the weather calls for something warm and hearty. The beauty of this recipe is that it’s versatile, allowing for several variations depending on your personal taste, dietary preferences, and what you have in your pantry. Below are a few easy variations you can try to add your own twist to this classic:

1. Flavored Chocolate

   While Mary Berry’s original recipe calls for plain dark chocolate, you can easily switch it up by experimenting with different types of chocolate. Try using milk chocolate for a sweeter, creamier texture or even white chocolate for a smooth and buttery flavor. If you prefer something a little more adventurous, consider adding some flavoured chocolate-like orange or mint-infused chocolate bars-to give the pudding an unexpected burst of taste.

2. Nutty Additions

   For added texture and richness, fold in chopped nuts like walnuts, hazelnuts, or pecans into the batter before steaming. These nuts will not only add crunch but also enhance the chocolatey richness of the pudding. You can toast the nuts lightly before adding them to bring out their natural oils and deepen the flavor profile.

3. Spiced Variation

   Give your chocolate steamed pudding a seasonal twist by introducing spices such as cinnamon, nutmeg, or even a pinch of chili powder. These warm spices add an extra layer of depth and warmth, perfect for colder months. A little splash of vanilla extract could also enhance the flavors, complementing the richness of the chocolate while balancing the warmth from the spices.

4. Fruit Infusion

   If you’re looking for a slightly fresher take on the pudding, add in some chopped fresh fruit like raspberries, cherries, or even orange zest to the batter. The tartness from the berries will cut through the sweetness of the chocolate, offering a delicious contrast. You can also serve the pudding with a drizzle of fresh fruit sauce for an added fruity twist.

5. Vegan or Dairy-Free Option

   For a vegan-friendly or dairy-free version, swap out the butter and eggs for plant-based alternatives. Use a non-dairy butter (like coconut or almond butter) and substitute the eggs with flax eggs or applesauce. Additionally, opt for a dairy-free chocolate and check the ingredients to ensure it fits your dietary needs. This way, you can still enjoy the comforting flavors of the steamed pudding without any dairy.

6. Syrup Soak

   For an extra indulgent treat, pour a warm syrup over the top of your finished pudding. You could use chocolate syrup, caramel, or even a boozy option like rum or bourbon syrup to elevate the flavor. The syrup will soak into the pudding, making each bite even more decadent and moist.

Storing Leftovers

If you’re lucky enough to have leftovers of Mary Berry’s Chocolate Steamed Pudding (though it’s often so delicious that it disappears quickly!), proper storage is key to keeping it fresh for later enjoyment. Here are a few tips on how to store your pudding and ensure it stays as tasty as when it was first served:

1. Refrigeration

   After your pudding has cooled completely, wrap it tightly in cling film or place it in an airtight container to prevent it from drying out. You can refrigerate it for up to 3-4 days. When you’re ready to serve it again, gently steam it for a few minutes or reheat it in the microwave for a quick fix.

2. Freezing

   If you want to extend the life of your dessert, freezing is a great option. Once the pudding has cooled completely, you can slice it into individual portions and wrap them in plastic wrap or place them in a freezer-safe bag. It’s recommended to use the pudding within 2-3 months for the best taste and texture. When ready to serve, thaw it in the fridge overnight and steam it to restore its original softness and flavor.

3. Storage Tips for Sauce

   If you’ve made a delicious chocolate sauce or custard to accompany the pudding, you can store it separately. Keep the sauce in an airtight container in the fridge for up to a week. For a smooth, silky finish, you can reheat the sauce gently on the stove or in the microwave before pouring it over the pudding.

What To Eat With Mary Berry’s Chocolate Steamed Pudding?

Mary Berry’s Chocolate Steamed Pudding is a dessert that’s rich and indulgent, so it pairs wonderfully with a variety of accompaniments to balance its density and enhance the overall dining experience. Here are a few ideas for what you can serve alongside or on top of this delicious pudding:

1. Whipped Cream or Clotted Cream

   A dollop of softly whipped cream or a generous spoonful of clotted cream makes the perfect addition to the rich, fudgy texture of the steamed pudding. The lightness of the cream complements the dense pudding, providing a luxurious mouthfeel and softening the sweetness just enough.

2. Vanilla Ice Cream

   The warmth of the steamed pudding pairs beautifully with cold, creamy vanilla ice cream. The coolness of the ice cream contrasts the warmth of the pudding in every bite, and the subtle flavor of vanilla enhances the chocolate richness.

3. Fresh Berries

   A handful of fresh berries-like raspberries, strawberries, or blueberries-makes for a vibrant, tangy contrast to the deep, rich chocolate flavor. The fruit’s acidity balances the sweetness of the pudding, adding a refreshing burst of flavor.

4. Caramel Sauce

   For those who love an extra indulgent dessert experience, a drizzle of homemade or store-bought caramel sauce is a heavenly pairing. The buttery, sweet notes of caramel meld perfectly with the chocolatey richness of the steamed pudding, making each bite melt-in-your-mouth delicious.

5. Espresso or Coffee

   For an after-dinner drink pairing, nothing beats the robust flavors of espresso or a well-brewed cup of coffee. The bitterness of coffee acts as a perfect foil to the sweetness of the pudding, helping to cleanse your palate while complementing the dessert.

6. Toffee or Chocolate Sauce

   For those who crave even more chocolate, serving your pudding with a velvety toffee sauce or extra melted chocolate can really elevate the dessert to decadent heights. The added richness creates an irresistible experience for any chocolate lover.

Conclusion

Mary Berry’s Chocolate Steamed Pudding is the epitome of comfort food, combining the richness of chocolate with a soft, spongy texture that melts in your mouth. Its versatility allows for countless variations, so you can tailor the recipe to suit your preferences, dietary needs, or seasonal ingredients. Whether you want to add nuts, fruits, or spices, there are endless ways to make this pudding uniquely yours.

Storing leftovers is simple, whether you choose to refrigerate or freeze the pudding for later enjoyment. The key is keeping it sealed properly to maintain its moist, fudgy texture. And when it comes to what to pair with this indulgent dessert, the options are just as rich. From creamy whipped cream to tangy berries, each pairing complements the chocolate in a way that enhances the entire experience.

Whether it’s for a cozy family meal or a dinner party, Mary Berry’s Chocolate Steamed Pudding is sure to be a showstopper. It’s the type of dessert that makes people linger at the table, savoring every bite.

FAQs

What Ingredients Are Required To Make Mary Berry’s Chocolate Steamed Pudding?

To make Mary Berry’s chocolate steamed pudding, you will need the following ingredients: 150g self-raising flour, 150g caster sugar, 50g cocoa powder, 150g butter (softened), 3 large eggs, 150ml milk, and 100g dark chocolate (melted). For the sauce, you will need 200ml boiling water and 2 tablespoons of golden syrup or dark brown sugar.

Can I Prepare Mary Berry’s Chocolate Steamed Pudding In Advance?

Yes, you can prepare Mary Berry’s chocolate steamed pudding in advance. You can make the pudding mixture, pour it into the pudding basin, and then cover it tightly with foil or plastic wrap. Store it in the fridge for up to 24 hours before steaming it. This will give you a head start if you’re hosting a dinner or want to save time on the day you plan to serve it.

How Do I Steam Mary Berry’s Chocolate Steamed Pudding Properly?

To steam the pudding, first ensure your pudding basin is well greased. Pour the pudding mixture into the basin and cover it with a double layer of greaseproof paper and foil to keep the steam out. Bring a large pan of water to a simmer, then place the pudding basin inside the pan, ensuring the water comes about halfway up the side of the basin. Steam the pudding for around 1.5 to 2 hours, checking occasionally to make sure the water doesn’t run out. You can check if it’s done by inserting a skewer into the pudding – if it comes out clean, it’s ready.