Mary Berry’s Banana Pecan Loaf With Honey Icing Recipe [GUIDE]

Mary Berry’s Banana Pecan Loaf with Honey Icing is a delicious and comforting baked treat that brings together the rich flavors of ripe bananas, crunchy pecans, and a sweet, indulgent honey icing. Known for her easy-to-follow, foolproof recipes, Mary Berry has created a loaf cake that is the perfect balance between moistness and texture. The combination of bananas and pecans makes it not just a simple banana bread, but a sophisticated, moreish dessert.

The loaf itself is wonderfully soft, with the natural sweetness of overripe bananas providing moisture and a subtle fruity flavor. The addition of pecans offers a delightful crunch and a toasty richness that pairs perfectly with the tender crumb of the banana bread. Topping it off is a smooth honey icing, which adds a glossy finish and an extra layer of sweetness. This loaf is ideal for afternoon tea, a snack with coffee, or even as a dessert after dinner. Whether you’re a seasoned baker or a beginner, this recipe is easy to master and guarantees a treat that will impress anyone who takes a bite.

Mary Berry’s Banana Pecan Loaf With Honey Icing Recipe

Ingredients Needed

To make Mary Berry’s Banana Pecan Loaf with Honey Icing, you’ll need the following ingredients:

For The Banana Pecan Loaf

• 3 ripe bananas: The bananas should be well-ripened, ideally with brown spots. The riper the bananas, the sweeter and more moist the loaf will be.
• 200g (7 oz) caster sugar: This will provide the sweetness for the loaf, helping to balance the rich banana flavor.
• 2 large eggs: Eggs are essential for binding the ingredients together, adding moisture and structure to the loaf.
• 100g (3.5 oz) unsalted butter: This gives the loaf a soft and tender crumb.
• 200g (7 oz) self-raising flour: Self-raising flour helps the loaf to rise and gives it a light, airy texture.
• 1 tsp baking powder: This additional leavening agent ensures the loaf rises well and is fluffy.
• 100g (3.5 oz) pecans, roughly chopped: These add a lovely nutty crunch and depth of flavor, complementing the banana.
• 1 tsp vanilla extract: The vanilla adds a fragrant note that enhances the overall flavor of the loaf.
• Pinch of salt: A small amount of salt is essential to balance out the sweetness and bring out the flavors in the loaf.

For The Honey Icing

• 150g (5 oz) icing sugar: The base for the icing, providing sweetness and a smooth consistency.
• 2 tbsp honey: This is the star ingredient for the icing, lending a beautiful golden color and floral sweetness.
• 1 tbsp hot water: To help thin the honey and make the icing pourable, allowing it to drizzle over the loaf perfectly.

Equipment Needed

To make Mary Berry’s Banana Pecan Loaf with Honey Icing, you’ll need the following equipment:

• Loaf tin (9×5 inches or 23×13 cm): This is the perfect size for this recipe, allowing the loaf to bake evenly.
• Mixing bowls: For combining the dry and wet ingredients separately before folding them together.
• Electric mixer or hand whisk: While you can mix by hand, an electric mixer will help you achieve a smooth, even batter with less effort.
• Sieve: To sift the flour and baking powder to ensure no lumps, ensuring a light, fluffy loaf.
• Spatula: Useful for folding the ingredients together gently to avoid deflating the batter.
• Cooling rack: Essential for letting the loaf cool evenly once it’s out of the oven, preventing it from becoming soggy on the bottom.
• Small bowl: For mixing the icing ingredients.
• Tea towel or oven mitts: To handle the hot loaf tin safely.

Instructions To Make Mary Berry’s Banana Pecan Loaf With Honey Icing

1. Preheat the oven to 170°C (150°C for fan ovens) or 325°F. Grease and line your loaf tin with baking parchment, making sure it fits neatly to avoid sticking.
2. Mash the bananas: In a bowl, peel and mash the bananas with a fork until smooth, but with a few small lumps remaining for texture. This should yield about 1 1/2 cups of mashed banana.
3. Cream the butter and sugar: In a large bowl, use an electric mixer or hand whisk to beat together the butter and caster sugar until pale and fluffy. This usually takes about 4-5 minutes.
4. Add the eggs: Crack in the eggs, one at a time, beating well after each addition. This helps to incorporate air into the mixture and ensures the eggs blend evenly.
5. Fold in the dry ingredients: Sift the self-raising flour, baking powder, and salt into the wet mixture. Fold everything together gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense loaf.
6. Incorporate the bananas and vanilla: Add the mashed bananas and vanilla extract to the batter, stirring gently until evenly distributed.
7. Add the pecans: Fold the chopped pecans into the batter. The nuts will add a wonderful crunch and flavor contrast to the moist loaf.
8. Pour into the prepared tin: Transfer the batter to your greased loaf tin, smoothing the top with a spatula.
9. Bake: Place the tin in the oven and bake for 60-70 minutes, or until a skewer inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with foil and continue baking.
10. Cool the loaf: Once baked, remove the loaf from the oven and allow it to cool in the tin for 10 minutes. Then, transfer it to a cooling rack to cool completely.
11. Prepare the honey icing: In a small bowl, sift the icing sugar and then add the honey and hot water. Whisk until smooth and pourable. If the icing is too thick, add a little more hot water; if it’s too runny, add more icing sugar.
12. Drizzle the icing: Once the loaf has cooled, drizzle the honey icing over the top. Allow it to set before slicing and serving.

Tips And Tricks

• Ripe bananas are key: The riper the bananas, the more natural sweetness and moisture they will provide. If your bananas aren’t quite ripe enough, you can speed up the process by placing them in a brown paper bag overnight.
• Don’t overmix the batter: Once you combine the wet and dry ingredients, stir gently. Overmixing can lead to a dense, heavy loaf.
• Pecans can be toasted for extra flavor: Toasting the pecans in a dry pan for a few minutes before adding them to the batter can bring out their nutty flavor and enhance the loaf’s taste.
• Check the loaf for doneness: Ovens vary, so start checking your loaf after 55 minutes by inserting a skewer. If it comes out clean or with just a few crumbs clinging to it, the loaf is done.
• Let the loaf cool before icing: If the loaf is still warm when you drizzle the icing, it may melt and not set properly. Let the loaf cool completely before adding the icing.

Mary Berry’s Banana Pecan Loaf with Honey Icing is a perfect blend of comfort and indulgence. The soft, moist banana bread base pairs beautifully with the crunch of toasted pecans and the silky honey icing, creating a treat that’s as pleasing to the eyes as it is to the taste buds. Whether you’re looking for an afternoon snack, a dessert to share with friends, or just a moment of sweet self-care, this loaf is guaranteed to deliver. Easy to make and incredibly rewarding, this recipe is a keeper for any baker looking to impress with minimal effort.

Easy Recipe Variations For Mary Berry’s Banana Pecan Loaf With Honey Icing

Mary Berry’s Banana Pecan Loaf with Honey Icing is a wonderful treat, but if you’re feeling adventurous or have specific dietary preferences, there are plenty of ways to switch things up without compromising the loaf’s signature moist texture and flavor. Here are a few easy recipe variations to keep things exciting.

1. Nut Alternatives

While the original recipe calls for pecans, you can easily swap them out for other nuts based on what you have in your pantry or your personal taste. Walnuts are a great substitute-they have a similar texture and flavor profile but with a slightly more earthy taste. Almonds would add a more subtle crunch, while hazelnuts would infuse the loaf with a lovely, almost toasty flavor. For a tropical twist, try macadamia nuts-they’re rich, buttery, and will complement the banana flavor beautifully.

2. Adding Fruit

Bananas are the star of the show, but why stop there? You can amp up the flavor and texture of your loaf by adding other fruits. Chopped apples or pears bring a juicy sweetness and subtle tartness that pairs beautifully with the banana. For an exotic vibe, dried mango or pineapple bits can be stirred into the batter, creating bursts of tropical flavor with every bite. Fresh blueberries or raspberries work wonderfully, too, creating little pockets of berry goodness that contrast nicely with the dense cake.

3. Sweeteners and Flavors

If you’re looking for a slightly different sweetness profile, you could swap the regular sugar for brown sugar, maple syrup, or even coconut sugar. Brown sugar will bring a deeper, molasses-like flavor that pairs incredibly well with the bananas. Maple syrup, on the other hand, will add a touch of warmth, and coconut sugar will impart a light caramel flavor. If you want to play with spice, adding a dash of cinnamon, nutmeg, or even ginger can create a wonderfully cozy loaf, perfect for cooler months.

4. Vegan or Dairy-Free

For those with dietary restrictions or preferences, making this loaf vegan is surprisingly easy. Replace the eggs with a flaxseed mixture (1 tablespoon of ground flaxseeds combined with 3 tablespoons of water, left to sit for a few minutes to form a gel). You can swap the butter for a dairy-free margarine or coconut oil, and instead of milk, use almond milk, oat milk, or any plant-based milk you enjoy. For the honey icing, consider using maple syrup, agave, or a simple vegan powdered sugar glaze as an alternative.

5. Adding a Crunch

For a more texture-forward loaf, try adding in a handful of rolled oats or even some chia seeds. These ingredients will give the loaf a delightful chew and a bit of extra fiber, making it not only tastier but also more filling. If you’re a fan of a true bakery-style treat, sprinkle a few extra pecans or other chopped nuts over the top of the loaf before baking. They will toast as it bakes, creating a crunchy, caramelized topping that adds an extra layer of flavor and visual appeal.

6. Chocolate Lovers Delight

If you want to bring some indulgence into the mix, fold in some dark chocolate chips or chunks into the batter. The rich chocolate pairs perfectly with the banana, and the slight bitterness of the chocolate balances out the sweetness of the honey icing. For a decadent twist, you could even add a bit of cocoa powder into the dry ingredients, transforming the loaf into a banana-chocolate dream.

Storing Leftovers

If you’re fortunate enough to have leftovers of Mary Berry’s Banana Pecan Loaf with Honey Icing, it’s important to store them correctly to maintain the loaf’s freshness. Here’s a guide on how to properly store your leftovers so you can enjoy them later.

1. Room Temperature

If you plan to finish the loaf within a few days, the best place to store it is at room temperature. Wrap the loaf tightly in cling film or store it in an airtight container to keep it moist. Place it in a cool, dry spot on your kitchen counter or in a pantry. This method will keep the loaf fresh for about 3-4 days.

2. Refrigeration

To extend the freshness of your loaf, especially if you’re not going to finish it in a few days, you can store it in the refrigerator. Wrap the loaf tightly in plastic wrap or place it in an airtight container. The colder temperature will slow down the spoilage process, and it should stay fresh for up to a week. However, be mindful that refrigerating the loaf may slightly affect the texture, making it a little denser. To restore some of its original moistness, warm it up in the microwave or oven for a few seconds before serving.

3. Freezing

For long-term storage, freezing is your best bet. Slice the loaf into individual pieces or freeze the whole loaf as is. Wrap each slice (or the entire loaf) tightly in plastic wrap, followed by a layer of foil, to prevent freezer burn. You can also use freezer bags for added protection. When you’re ready to enjoy a slice, let it thaw at room temperature, or pop it into the microwave for a quick reheat. It will stay fresh for up to 2-3 months in the freezer.

4. Icing Consideration

When storing the loaf, it’s best to store the honey icing separately if possible. The icing can become a little runny when stored for a longer period. If you prefer, you can drizzle it fresh on the loaf just before serving. If you’ve already iced the loaf, you may find that the icing firms up and hardens as it sits. Just be sure to wrap it gently to avoid disturbing the icing.

What To Eat With Mary Berry’s Banana Pecan Loaf With Honey Icing?

Mary Berry’s Banana Pecan Loaf with Honey Icing is a delightful stand-alone treat, but it can be paired with several items to elevate your eating experience. Whether you’re serving it for breakfast, afternoon tea, or dessert, these pairing suggestions will perfectly complement the loaf’s rich, moist texture and sweet, nutty flavor.

1. Coffee or Tea

A classic pairing for any baked good, a hot cup of coffee or tea will enhance the banana loaf’s flavors. If you prefer a strong contrast, an espresso or black coffee will cut through the loaf’s sweetness, making each bite feel even more indulgent. If you’re in the mood for something lighter, a delicate Earl Grey or a smooth green tea would complement the loaf’s flavors without overpowering it. For a richer pairing, a creamy cappuccino or latte is always a safe bet.

2. Fresh Fruit

To balance the richness of the loaf, consider serving it with fresh fruit. Sliced strawberries, raspberries, or a handful of blueberries will provide a burst of freshness and natural sweetness. The acidity of the berries also contrasts nicely with the loaf’s dense texture, making it an ideal contrast. For a more tropical experience, pineapple, mango, or kiwi would be a vibrant addition to your plate.

3. Yogurt or Whipped Cream

For an extra indulgent experience, a dollop of whipped cream or a spoonful of Greek yogurt would take this banana loaf to the next level. The creamy richness of the yogurt complements the banana flavors, while whipped cream adds a touch of luxuriousness. If you want to take it a step further, consider adding a drizzle of caramel or maple syrup over the yogurt or cream for a decadent touch.

4. Ice Cream

Mary Berry’s Banana Pecan Loaf with Honey Icing is delightful when served warm with a scoop of ice cream. Vanilla, caramel, or even a nut-based flavor like praline or butter pecan would pair beautifully. The contrast between the warm loaf and the cold ice cream is absolutely delicious, especially when the honey icing starts to melt slightly.

5. Cheese

If you’re seeking something savory to pair with your loaf, a mild cheese such as cream cheese, mascarpone, or even a light goat cheese can provide a delightful contrast. Spread a little cream cheese over a warm slice of the loaf for an indulgent treat, or top the loaf with a drizzle of honey and a few crumbles of goat cheese for a unique, sweet-savory combination.

Conclusion

Mary Berry’s Banana Pecan Loaf with Honey Icing is more than just a simple dessert-it’s a versatile treat that can be personalized in a variety of ways to suit different tastes and dietary preferences. Whether you’re adding new flavors through fruit or nuts, swapping ingredients to fit a vegan diet, or experimenting with different types of sweeteners, the possibilities are endless.

Properly storing leftovers ensures you can enjoy the loaf for several days, and freezing it gives you the option to keep a slice on hand whenever you need a sweet, comforting snack. Pair it with a warm drink, fresh fruit, or a creamy topping, and you’ll have a perfect snack or breakfast option that’s as comforting as it is delicious.

Ultimately, this loaf is all about enjoyment. Whether you follow the classic recipe or choose to add your own twist, it’s guaranteed to be a hit for any occasion.

FAQs

What Are The Key Ingredients Needed For Mary Berry’s Banana Pecan Loaf With Honey Icing?

The key ingredients for Mary Berry’s banana pecan loaf include ripe bananas, pecan nuts, self-raising flour, butter, sugar, eggs, and baking powder. For the honey icing, you’ll need honey, icing sugar, and butter. The recipe also suggests using a pinch of salt and a splash of vanilla extract to enhance the flavor.

Can I Substitute The Pecans In Mary Berry’s Banana Pecan Loaf?

Yes, you can substitute the pecans with other nuts if you prefer. Walnuts or hazelnuts are good alternatives, as they pair well with banana. If you want to skip nuts altogether, you can leave them out or replace them with chocolate chips for a different flavor twist.

How Do I Make Sure The Banana Pecan Loaf Stays Moist And Doesn’t Dry Out?

To ensure your banana pecan loaf remains moist, it’s important to use very ripe bananas, as they contain more moisture and natural sweetness. Additionally, don’t overmix the batter as this can cause the loaf to become dense. Keep an eye on the baking time; if you notice the top browning too quickly, cover it loosely with foil to prevent burning while the inside continues to cook. Allow the loaf to cool completely before drizzling the honey icing.