Mary Berry's Apple Cake Recipe [GUIDE]

Mary Berry’s Apple Cake is a classic British dessert that embodies the rich, comforting flavors of autumn. Known for its simplicity and hearty texture, this cake combines the tartness of fresh apples with a sweet, buttery sponge, creating a perfect balance of flavors. As one of Mary Berry’s most beloved recipes, it has become a staple in homes across the UK, especially in the fall months when apples are at their peak. This cake is wonderfully moist, with the apples subtly infused into every bite, and it can easily be adapted to suit different dietary preferences or ingredient availability.

Unlike many elaborate cakes, Mary Berry’s Apple Cake stands out because of its straightforward nature. There are no complicated steps or exotic ingredients, just honest, fresh produce and pantry staples. Whether served for afternoon tea, as a family dessert, or even as a comforting treat on a chilly evening, this cake is a delicious, crowd-pleasing choice that never disappoints.

Mary Berry’s Apple Cake Recipe

Ingredients Needed

Mary Berry’s Apple Cake uses simple and accessible ingredients that most people will already have in their kitchens. Here’s a breakdown of what you’ll need:

Apples – The star of the show! Mary Berry typically uses tart apples like Bramley or Granny Smith, as their tartness complements the sweetness of the cake. However, you can use any type of apple you prefer. The apples are peeled, cored, and chopped into small chunks before being folded into the cake batter.
Butter – The base of any good cake, butter provides richness and moisture to the cake. It’s best to use unsalted butter, as this allows you to control the amount of salt in the recipe.
Sugar – Caster sugar is typically used to sweeten the cake. It dissolves easily, creating a smooth, delicate crumb. A mixture of white sugar and brown sugar is sometimes used for added depth of flavor.
Eggs – Eggs help bind the ingredients together and contribute to the cake’s light texture. Room temperature eggs are recommended to ensure the batter mixes evenly.
Self-raising Flour – This type of flour contains a leavening agent (baking powder), so there’s no need to add any extra raising agents. If you don’t have self-raising flour, you can substitute it with plain flour and a little baking powder.
Ground Almonds – While not always used, ground almonds add a nutty flavor and a subtle richness to the cake. They also help with moisture retention, making the cake tender.
Cinnamon – A warm and aromatic spice, cinnamon pairs beautifully with apples and enhances the overall flavor of the cake. A little goes a long way!
Lemon Zest – A touch of lemon zest brings a fresh, citrusy brightness that cuts through the sweetness of the cake and complements the apples.
Milk – Milk is added to the batter to help achieve the right consistency and to ensure the cake turns out soft and moist.
Vanilla Extract – Adds a lovely, fragrant note to the cake.

Equipment Needed

Making Mary Berry’s Apple Cake requires only a few essential kitchen tools, making it a relatively easy recipe to prepare. Here’s what you’ll need:

Mixing Bowls – You’ll need a large bowl for mixing the wet ingredients and a smaller one for the dry ingredients. This helps keep the process organized and ensures the ingredients are well incorporated.
Electric Mixer or Whisk – While you can mix by hand, an electric hand mixer or stand mixer makes the job much easier, especially when you need to cream the butter and sugar together until light and fluffy.
Sieve – A sieve is used to sift the flour and any dry ingredients to ensure they are lump-free. This step is essential for a smooth batter.
Spatula or Wooden Spoon – To fold the dry ingredients into the wet ingredients and mix the batter without overworking it.
Cake Tin – Typically, a round or square 9-inch cake tin is used for this recipe. A loose-bottomed tin makes it easier to remove the cake once it has cooled.
Knife or Peeler – To peel and core the apples, you can use a sharp knife or a fruit peeler. A paring knife works particularly well for precision.
Grater (optional) – If you want to add fresh lemon zest or grate some of the apples for extra moisture, a fine grater is handy.

Instructions To Make Mary Berry’s Apple Cake

Preheat the Oven – Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line your cake tin with baking parchment.
Prepare the Apples – Peel, core, and chop the apples into small chunks. If you like, you can also grate a portion of the apples to add extra moisture to the cake. Set them aside.
Cream Butter and Sugar – In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or whisk. Continue beating until the mixture is light, fluffy, and pale in color. This process helps to incorporate air into the batter, ensuring the cake is light and airy.
Add Eggs and Vanilla – Crack the eggs into the bowl one at a time, beating well after each addition. Add the vanilla extract and beat until everything is fully combined.
Sift Dry Ingredients – In a separate bowl, sift together the self-raising flour, ground almonds (if using), and cinnamon. This ensures that the dry ingredients are well combined and free from any lumps.
Combine Wet and Dry Ingredients – Gradually fold the dry ingredients into the wet mixture, alternating with a little milk to maintain a smooth, soft batter. Be careful not to overmix, as this can result in a dense cake.
Add Apples and Lemon Zest – Gently fold the chopped apples and lemon zest into the batter. Be sure to distribute the apples evenly throughout the mixture.
Bake – Pour the cake batter into the prepared tin, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes or until a skewer inserted into the center of the cake comes out clean. If the top begins to brown too quickly, cover the cake with foil to prevent overbaking.
Cool – Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Tips And Tricks

Use a Variety of Apples – For an even more flavorful cake, consider using a mix of sweet and tart apples. This adds layers of flavor and complexity to the cake.
Don’t Overmix – When combining the wet and dry ingredients, mix just until incorporated. Overmixing will result in a dense cake rather than a light, airy texture.
Add a Streusel Topping – For a little extra crunch, you can top the cake with a simple streusel topping made from butter, sugar, and flour before baking.
Try Different Spices – While cinnamon is the classic choice, you can experiment with other warm spices like nutmeg or allspice for a unique twist.
Use Room Temperature Ingredients – Make sure the butter, eggs, and milk are at room temperature before you begin. Cold ingredients can cause the batter to seize up, resulting in a lumpy texture.
Serving Suggestions – Serve your apple cake with a dusting of powdered sugar or a dollop of whipped cream. For a decadent twist, drizzle some caramel sauce over the top before serving.

Mary Berry’s Apple Cake is the epitome of a comforting, timeless dessert. With its moist texture, the perfect balance of sweetness and tartness from the apples, and a touch of warm cinnamon, it’s a cake that appeals to both the young and the old. This recipe is simple yet rewarding, making it perfect for novice bakers and experienced chefs alike. Whether you’re baking it for a special occasion or simply to enjoy a piece of cake with a cup of tea, Mary Berry’s Apple Cake is sure to bring joy to any table. And with its adaptability, it can be made year-round, bringing the taste of autumn to your kitchen at any time.

Easy Recipe Variations For Mary Berry’s Apple Cake

Mary Berry’s Apple Cake is a beloved classic, renowned for its comforting taste and simple, homely ingredients. The good news is that the recipe is wonderfully adaptable, allowing you to tweak it based on personal preferences or what you have available in your pantry. Whether you’re looking for a twist on the flavor or a way to make it a bit healthier, here are some easy recipe variations to consider:

1. Adding Spices for a Warm Flavor:

The standard Apple Cake recipe is delicious on its own, but if you want to elevate the flavor, consider adding a dash of cinnamon, nutmeg, or even ginger. These spices complement the sweetness of the apples and add an extra layer of warmth. Cinnamon, in particular, is a natural partner for apples, and a sprinkle of it can transform the cake into something even more comforting. If you’re in the mood for a spiced-up autumnal twist, try adding a bit of allspice or even cardamom for an exotic touch.

2. Incorporating Nuts and Seeds:

If you’re a fan of a bit of crunch in your cake, adding some chopped nuts can create an exciting texture contrast. Walnuts, pecans, or almonds are particularly delicious in apple cakes. Simply fold them into the batter before baking. For an added twist, you could use seeds such as sunflower or pumpkin seeds for a different crunch and a slight savory contrast to the sweet apples. Toasting the nuts before adding them gives them an extra depth of flavor and aroma.

3. Swapping Apples for Other Fruits:

While apples are the star of this cake, don’t be afraid to experiment with other fruits. Pears, for example, pair beautifully with cinnamon and can give the cake a softer, more delicate flavor. You could also try adding berries like blueberries or raspberries for a tangy burst that contrasts wonderfully with the sweetness of the cake. For a more tropical flavor, consider swapping in chunks of pineapple or even mango for a truly unique twist.

4. Going Gluten-Free or Dairy-Free:

For those with dietary restrictions, it’s easy to modify Mary Berry’s Apple Cake to be gluten-free or dairy-free. Swap the regular flour for a gluten-free flour blend, and replace the butter with a dairy-free alternative such as coconut oil or dairy-free margarine. You can also use plant-based milk, such as almond milk or oat milk, in place of regular milk to maintain a creamy texture while catering to those who are lactose intolerant or following a vegan diet.

5. Adding a Drizzle or Glaze:

For a touch of indulgence, consider drizzling a simple glaze over the top of the cake once it has cooled. A basic lemon glaze (mix powdered sugar with a little lemon juice) would add a refreshing citrus contrast to the richness of the cake. Alternatively, a caramel glaze or a cream cheese icing could be a delicious addition if you’re looking to make it extra decadent. A dusting of powdered sugar can also be a simple but effective way to add visual appeal and a hint of sweetness.

6. Adding Zest for Extra Freshness:

To enhance the flavor profile of your apple cake, add a tablespoon of orange or lemon zest to the batter. The citrusy notes will bring a refreshing element to the cake, cutting through the richness of the apples and adding an extra layer of brightness. The zest also provides a delightful aromatic quality that will fill your kitchen with a pleasant fragrance as the cake bakes.

These variations allow you to experiment with flavors, textures, and ingredients, making Mary Berry’s Apple Cake a versatile dessert for every occasion.

Storing Leftovers

Mary Berry’s Apple Cake is not only a treat when freshly baked, but it also stores remarkably well, making it perfect for enjoying over several days or even for sharing later with friends or family. Properly storing your leftovers can help preserve its moist texture and delicious flavor, ensuring you enjoy it just as much the second or third time around.

1. Room Temperature Storage:

If you plan on eating your leftover Apple Cake within a few days, storing it at room temperature is perfectly fine. Simply place the cake in an airtight container or wrap it tightly with plastic wrap to keep moisture in and prevent it from drying out. It will stay fresh for about 2 to 3 days when stored this way. Be sure to keep it in a cool, dry place, away from direct sunlight or heat sources.

2. Refrigeration:

If you won’t be able to finish the cake in a couple of days, it’s best to refrigerate it to prolong its shelf life. To store the cake in the fridge, cover it well with plastic wrap or place it in an airtight container. Refrigerated Apple Cake can last for up to 5 to 7 days. Keep in mind that refrigeration can cause the cake to become a bit denser, so you may want to warm it up before serving. A brief stint in the microwave or a gentle reheating in the oven will restore its comforting texture.

3. Freezing for Long-Term Storage:

For even longer storage, freezing your Apple Cake is a fantastic option. If you’ve made a large batch or want to save some for a future occasion, wrap slices or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. You can also place the wrapped cake into a freezer-safe container or zip-top bag for extra protection. When stored properly, frozen Apple Cake can last for up to 3 months. To thaw, simply leave it at room temperature for a few hours or overnight. Reheat individual slices in the microwave or in the oven for a freshly baked feel.

Pro Tip for Freezing:

For best results, freeze the cake in individual portions. This way, you can take out only what you need without having to thaw the entire cake. Also, avoid frosting or glazing the cake before freezing; do so after thawing to ensure the toppings stay fresh.

By following these simple storage tips, you can enjoy the delightful taste of Mary Berry’s Apple Cake well beyond the first serving, making it a convenient and delicious option for both casual snacking and special occasions.

What To Eat With Mary Berry’s Apple Cake?

Mary Berry’s Apple Cake is a wonderfully versatile dessert that pairs beautifully with a variety of accompaniments, depending on the occasion and your personal preferences. Whether you want to serve it as an elegant after-dinner treat or a casual afternoon snack, here are a few ideas for what to enjoy with your slice of cake.

1. Whipped Cream or Crème Fraîche:

A dollop of freshly whipped cream or crème fraîche is a classic pairing for Apple Cake. The richness of the cream perfectly complements the light, fluffy texture of the cake, while the subtle tang of the crème fraîche adds a nice contrast to the sweetness. You can even sweeten the cream with a little vanilla or cinnamon to add extra flavor. For a more indulgent treat, you could also try a scoop of vanilla bean ice cream for an irresistible dessert duo.

2. A Hot Beverage:

A warm beverage is a great way to enjoy Mary Berry’s Apple Cake, especially during colder months. Tea is an obvious choice-opt for a black tea like Earl Grey or English Breakfast, or go for something herbal like chamomile or peppermint. If you’re more in the mood for coffee, a nice cappuccino or a simple espresso will bring out the flavors of the cake while adding an enjoyable contrast of bitterness. For a non-caffeinated option, a cup of spiced apple cider would tie in wonderfully with the apple flavors of the cake.

3. Caramel Sauce:

For an extra decadent treat, serve Mary Berry’s Apple Cake with a drizzle of homemade caramel sauce. The deep, rich flavor of the caramel perfectly complements the natural sweetness of the apples. The sticky, velvety sauce also adds an indulgent touch that transforms this simple cake into a dessert fit for any special occasion.

4. Fresh Fruit:

Pairing the cake with fresh fruit can add a refreshing balance to the richness of the cake. Sliced strawberries, blueberries, or raspberries work especially well, as their tartness contrasts nicely with the sweetness of the cake. A fruit salad with citrus, apples, and pears would also be a delightful addition, providing a refreshing burst of flavor alongside the warm, cozy cake.

5. Custard:

A traditional British pairing, custard is a wonderful accompaniment to Apple Cake. Whether you opt for a rich, homemade custard or a simple store-bought version, the creamy texture and vanilla flavor provide a perfect balance to the cake. The warm custard and slightly spiced apple cake are a match made in heaven, evoking memories of comforting, homey desserts from childhood.

By pairing Mary Berry’s Apple Cake with any of these delightful sides, you can turn an already delicious dessert into a show-stopping treat that’s sure to impress anyone you share it with.

Conclusion

Mary Berry’s Apple Cake is a timeless classic that blends simplicity with warmth, offering comfort and joy with every bite. Its versatility makes it easy to experiment with different flavors, textures, and dietary modifications, so you can adapt it to suit your tastes or any occasion. Whether you’re enjoying it fresh out of the oven or savoring leftovers days later, this cake remains a comforting and delightful treat.

From the richness of whipped cream or crème fraîche to the bright contrast of fresh fruit or a warm cup of tea, Mary Berry’s Apple Cake offers endless possibilities for pairing. And with the ability to store it easily, you can enjoy it for days to come, making it a practical and delicious dessert for any home.

FAQs

What Are The Key Ingredients In Mary Berry’s Apple Cake?

Mary Berry’s apple cake requires simple ingredients commonly found in most kitchens. These include self-raising flour, butter, caster sugar, eggs, and baking powder. You will also need apples (preferably tart varieties like Granny Smith or Bramley) for the filling, along with a little cinnamon and lemon zest to add flavor. For a lighter texture, she suggests using a small amount of milk or water. The recipe balances sweetness from the apples and sugar with the warmth of cinnamon and lemon.

Can I Substitute The Apples In Mary Berry’s Apple Cake With Other Fruits?

While apples are the main feature of Mary Berry’s apple cake, you can experiment with other fruits. Pears are a great alternative, as they have a similar texture and moisture content. You could also try using mixed berries for a different flavor, although these may change the cake’s overall texture. If you use a different fruit, it’s important to consider how juicy the fruit is, as excess moisture might affect the cake’s structure. Be sure to drain excess juice from fruits like berries or peaches before adding them.

How Can I Make Mary Berry’s Apple Cake Gluten-free?

To make Mary Berry’s apple cake gluten-free, you can substitute the self-raising flour with a gluten-free flour blend. Make sure the flour blend includes xanthan gum or guar gum, which helps provide the structure typically offered by gluten. Additionally, check the baking powder to ensure it is gluten-free. It’s also a good idea to use a dairy-free butter if you need the recipe to be fully allergen-friendly. The texture might be slightly different, but the cake should still be moist and flavorful.

Mary Berry’s Apple Cake Recipe [GUIDE]