Mary Berry’s American Style Pancakes are a delightful twist on the classic English pancake, bringing a fluffy, thick, and indulgent version of the pancake to your breakfast table. Known for her precise yet simple recipes, Mary Berry’s take on this American favorite elevates the dish by incorporating a balance of flavors and textures, making it a go-to recipe for anyone craving a hearty and satisfying pancake.
The American-style pancake is distinguished by its thickness and fluffiness, which is created by using a combination of baking powder and buttermilk (or milk and lemon juice as a substitute), ensuring that the batter rises perfectly when cooked. This differs from the traditional British pancake, which is much thinner and more crepe-like. Mary Berry’s recipe celebrates this American-style pancake’s structure, delivering a pancake that is light, airy, and just the right amount of dense.
The beauty of this recipe lies in its versatility. While American pancakes are often enjoyed as a breakfast treat, Mary Berry’s version can be served at any time of the day-whether you want to keep it simple with maple syrup, or load them up with fruit, whipped cream, or even chocolate chips. Mary’s approach to these pancakes makes them easy for home cooks to master while still achieving that classic diner-style result.
Mary Berry’s American Style Pancakes Recipe
Ingredients Needed
For Mary Berry’s American Style Pancakes, you’ll need a few simple ingredients, but each one plays an important role in creating that fluffy, delicious stack of pancakes:
- Self-raising flour (225g): This is essential for giving the pancakes their lift. The self-raising flour contains baking powder, which helps the pancakes rise during cooking, creating a fluffy texture.
- Baking powder (1 tsp): Though self-raising flour already has baking powder, adding a little extra ensures the pancakes are extra airy and light.
- Caster sugar (1 tbsp): This adds just a hint of sweetness, balancing the flavor without making the pancakes overly sweet.
- Salt (a pinch): Salt is important to enhance the flavor and to balance out the sweetness of the pancakes.
- Eggs (2 large): Eggs are the binding agent and help give structure to the batter. They also add richness and moisture.
- Milk (250ml): Milk is key to creating the desired batter consistency. Mary Berry uses whole milk for a creamy, smooth texture.
- Butter (50g): Melted butter adds richness and helps to keep the pancakes moist. It also imparts a lovely buttery flavor.
- Vanilla extract (1 tsp): This adds a gentle hint of aromatic sweetness to the pancakes, enhancing their flavor profile.
You can also add optional toppings to make these pancakes even more special, such as:
- Maple syrup (for that classic American touch)
- Fresh fruit (berries, banana slices, or even poached apples)
- Whipped cream or yogurt (for added richness)
- Chocolate chips or nuts (for extra indulgence)
Equipment Needed
The beauty of Mary Berry’s American Style Pancakes is that they don’t require any special equipment. Here’s what you’ll need to make these fluffy delights:
- Large mixing bowl: You’ll need this to combine your dry and wet ingredients. A spacious bowl makes it easier to mix everything without spilling.
- Whisk: This is essential for mixing the batter thoroughly and ensuring that it’s lump-free. A balloon whisk works particularly well here.
- Measuring spoons and cups: For accuracy, especially when it comes to the baking powder, sugar, and flour, a set of measuring spoons and cups is a must.
- Frying pan or griddle: To cook the pancakes, you’ll need a large, non-stick frying pan or griddle. A non-stick surface is vital for preventing the pancakes from sticking and allows you to flip them easily.
- Spatula: For flipping the pancakes. A wide spatula makes this task easier.
- Ladle or small cup: For pouring the batter onto the pan, ensuring that the pancakes are evenly sized.
- Cooling rack (optional): To keep the pancakes warm and crisp, a cooling rack will allow air circulation without making the pancakes soggy.
Instructions To Make Mary Berry’s American Style Pancakes
Making Mary Berry’s American Style Pancakes is surprisingly easy. With the right ingredients and equipment, you can whip up a delicious batch in no time. Here’s a step-by-step guide to creating these fluffy pancakes:
- Prepare the dry ingredients: Begin by sieving the self-raising flour, baking powder, and a pinch of salt into a large mixing bowl. This ensures that everything is evenly distributed and helps to prevent lumps in the batter.
- Whisk the wet ingredients: In a separate bowl, beat the eggs and milk together until smooth. Then, add the melted butter and vanilla extract. Whisk again to combine.
- Combine wet and dry ingredients: Make a well in the center of the dry ingredients and slowly pour the wet mixture in. Using a whisk, gently combine the ingredients until the batter is smooth. Be careful not to overmix-it’s okay if the batter has a few small lumps. Overmixing can lead to dense pancakes.
- Preheat the pan: Place your frying pan or griddle on medium heat and let it warm up. Add a little bit of butter or oil to grease the pan. You want the pan hot enough that a small drop of water sizzles when it hits the surface.
- Cook the pancakes: Pour small amounts of batter onto the pan, using a ladle or small cup. Each pancake should be about the size of a small saucer. Let the pancakes cook for about 2-3 minutes on one side, until bubbles start to form on the surface and the edges begin to set.
- Flip the pancakes: Carefully flip the pancakes over with a spatula and cook for an additional 1-2 minutes on the other side until golden brown. If you prefer slightly thicker pancakes, you can cook them for a little longer, but be mindful of burning.
- Serve immediately: Stack the pancakes on a plate and serve while still warm. Add your choice of toppings such as maple syrup, berries, whipped cream, or a dusting of powdered sugar.
Tips And Tricks
- Don’t overmix the batter: Overmixing the batter can lead to dense, rubbery pancakes. Stir the ingredients until just combined for the fluffiest result.
- Control the heat: If the pan is too hot, the pancakes will burn on the outside before cooking through. If it’s too cool, they will be flat and soggy. A medium heat is perfect for golden, fluffy pancakes.
- Use a non-stick pan: A non-stick pan is essential for making flipping pancakes easier and preventing them from sticking. If you don’t have one, make sure to grease the pan lightly with butter or oil.
- Let the batter rest: If you have time, let the batter sit for about 5-10 minutes before cooking. This helps the baking powder activate fully and ensures even fluffiness.
- Add-ins: You can add chocolate chips, berries, or even mashed bananas to the batter before cooking to give your pancakes extra flavor. Just be sure not to overload the batter to keep them fluffy.
Mary Berry’s American Style Pancakes are the perfect way to start your day with something indulgent yet simple to make. With their thick, fluffy texture and endless topping possibilities, they are a true crowd-pleaser. Whether you serve them to family on a Sunday morning or whip them up for a special breakfast, these pancakes are sure to become a favorite in your kitchen.
By following Mary Berry’s recipe, you get the ideal balance of simplicity and flavor, making these pancakes an easy win for anyone-whether you’re a seasoned cook or a beginner in the kitchen. With just a few basic ingredients and equipment, you can make a stack of delicious, golden pancakes that will rival any diner breakfast. So go ahead, give them a try, and savor every bite of these fluffy, melt-in-your-mouth American pancakes.
Easy Recipe Variations For Mary Berry’s American Style Pancakes
Mary Berry’s American-style pancakes are simple, fluffy, and irresistibly delicious. But what if you want to take them to the next level? Fortunately, this classic recipe lends itself perfectly to various creative twists and exciting flavor combinations.
1. Flavored Pancakes
You can enhance the flavor of your pancakes by infusing the batter with spices or extracts. For a warm, comforting twist, add a teaspoon of cinnamon or nutmeg to the dry ingredients. For a fresh, citrusy burst, a tablespoon of orange zest or lemon zest can brighten up the batter. Alternatively, vanilla extract or almond extract adds a subtle yet enticing fragrance to your pancakes.
2. Chocolate Chip Pancakes
For all the chocolate lovers out there, mix in chocolate chips or chunks into the batter before cooking. The chocolate melts into gooey pockets within the pancakes, adding a sweet and indulgent element. Dark, milk, or white chocolate all work well, depending on your preference.
3. Berry-Infused Pancakes
Mary Berry’s pancakes are the perfect vehicle for fresh fruit. Add some blueberries, raspberries, or strawberries to the batter, or scatter them on the pancakes as they cook. This method results in sweet bursts of fruit that contrast beautifully with the soft pancake texture. If fresh berries aren’t in season, frozen ones will also do the trick.
4. Banana Pancakes
Mash up a ripe banana and fold it into the pancake batter for a naturally sweet, moist texture. The banana’s natural sugars make it a great substitute for refined sugars, while also providing extra potassium and flavor. For an extra indulgent twist, top these pancakes with caramelized banana slices after cooking.
5. Savory Pancakes
If you’re in the mood for a savory option, you can easily transform Mary Berry’s pancakes into a delightful brunch dish. Add grated cheese, herbs, or even cooked bacon to the batter for a savory pancake experience. Top with a fried egg, a drizzle of hot sauce, or a dollop of sour cream for an extra layer of flavor.
6. Vegan-Friendly Pancakes
For a dairy-free and egg-free option, you can swap out the milk with almond milk, soy milk, or oat milk and use a flax egg (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water) in place of the egg. You can also substitute the butter with coconut oil or vegan butter. These changes will give you a delicious stack of pancakes without compromising on texture.
7. Pumpkin Spice Pancakes
As the cooler months approach, pumpkin spice pancakes are a seasonal treat. Add a few tablespoons of pumpkin puree to the batter and a pinch of pumpkin spice (a blend of cinnamon, nutmeg, cloves, and ginger). These pancakes will be wonderfully aromatic, sweet, and perfect for cozy mornings.
8. Peanut Butter Pancakes
For a rich, nutty flavor, swirl peanut butter into the batter or spread it over the pancakes after they’ve been cooked. Drizzle with honey or maple syrup for a sweet and salty treat that’s perfect for breakfast or dessert.
These variations will give you endless possibilities to experiment with flavors and textures, making Mary Berry’s American-style pancakes even more versatile.
Storing Leftovers
Pancakes are always best when fresh off the griddle, but sometimes you might end up with leftovers, especially when you’re making a large batch. The good news is, storing leftover pancakes is easy, and with a few simple tips, you can enjoy them even after they’ve cooled.
Refrigeration
If you have leftover pancakes that you plan to eat within a few days, you can store them in the fridge. First, let them cool to room temperature. Once cool, stack the pancakes with a small sheet of parchment paper or wax paper between each to prevent them from sticking together. Then, place the stack in an airtight container or resealable plastic bag. Pancakes will keep in the refrigerator for up to 2-3 days.
Freezing Pancakes
For longer storage, freezing is the best option. Once your pancakes have cooled, place them in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step helps the pancakes stay separate, so they won’t freeze into a large clump. After they’re frozen solid, transfer the pancakes into a freezer-safe bag or container. You can store them for up to 1-2 months. When you’re ready to eat, simply reheat in the microwave, on the stovetop, or in the oven.
Reheating Pancakes
To reheat pancakes, the microwave is the quickest method. Place them on a microwave-safe plate and cover them with a damp paper towel. Heat in 20-second intervals until they’re warmed through. If you prefer a crispier exterior, pop them in the toaster for a few minutes. You can also reheat them in a skillet with a touch of butter or oil over medium heat.
Pro Tip: Freezer-Friendly Pancake Sandwiches
For an easy breakfast, you can turn your frozen pancakes into pancake sandwiches. Just place a scoop of peanut butter, Nutella, or your favorite jam between two pancakes, and freeze them like that. They make for a grab-and-go meal that’s perfect for busy mornings.
By following these storage and reheating tips, you can make sure no pancake goes to waste, and enjoy the fluffy goodness even after the initial feast!
What To Eat With Mary Berry’s American Style Pancakes?
While Mary Berry’s American-style pancakes are delicious on their own, they truly shine when paired with the right toppings and accompaniments. Here are some delightful options to elevate your pancake experience:
1. Classic Toppings
Start with the traditional pancake accompaniments: a generous drizzle of maple syrup, a dollop of whipped cream, and a handful of fresh berries. The combination of sweet syrup, rich cream, and tangy fruit is a timeless pairing that never disappoints.
2. Nut Butters
Spread peanut butter, almond butter, or cashew butter on your pancakes for a nutty, creamy twist. These add a delicious texture contrast to the soft pancakes while also providing healthy fats and protein. You can even drizzle a bit of honey or maple syrup over the nut butter for an extra layer of sweetness.
3. Bacon And Eggs
For a more substantial breakfast or brunch, serve your pancakes alongside crispy bacon and fried or scrambled eggs. The salty, savory flavors of the bacon and the richness of the eggs balance beautifully with the sweetness of the pancakes, creating a well-rounded meal.
4. Fresh Fruit
Nothing beats the freshness of seasonal fruits paired with pancakes. Think banana slices, strawberries, blueberries, or even mango. The natural sweetness and juiciness of the fruit complement the pancakes’ fluffy texture, while the fruit’s acidity provides a lovely contrast to the rich pancake batter.
5. Yogurt And Honey
For a lighter option, top your pancakes with a dollop of Greek yogurt and drizzle with honey. The creamy tanginess of the yogurt pairs wonderfully with the sweetness of the pancakes, while the honey adds a natural sweetness. This combination is also a great way to add a bit of protein to your meal.
6. Ice Cream
Yes, pancakes can be a dessert too! Top your pancakes with a scoop of vanilla ice cream or sorbet. Add a drizzle of chocolate sauce or caramel for a decadent treat that is perfect for any occasion, especially if you’re serving pancakes for dessert after a hearty meal.
7. Sweet Spreads
You can also top your pancakes with Nutella, fruit preserves, or lemon curd. These spreads bring a tangy or chocolaty flavor that pairs beautifully with the soft, airy texture of American pancakes. Try a mix of lemon curd and fresh berries for a tangy, refreshing twist.
8. A Side Of Sausages
Pairing pancakes with sausage links (either savory or sweet sausage) creates a sweet-and-salty combo that’s irresistible. The savory sausages add a hearty element to the meal, making it filling and satisfying.
The variety of options for topping and pairing with Mary Berry’s American-style pancakes means you can enjoy them in a multitude of ways, whether you’re looking for something indulgent, fresh, or light.
Conclusion
Mary Berry’s American-style pancakes are an absolute delight-fluffy, light, and easy to make. Whether you enjoy them in their purest form or experiment with one of the many variations, these pancakes provide endless possibilities for delicious meals and snacks. From creative flavors and toppings to foolproof storage tips, Mary Berry’s pancakes can be enjoyed on any occasion. So, go ahead and get creative with the recipe, savor every bite, and don’t forget to share them with your loved ones.
FAQs
What Makes Mary Berry’s American-style Pancakes Different From Traditional Pancakes?
Mary Berry’s American-style pancakes are thicker and fluffier than traditional English pancakes. The batter uses baking powder, which gives them a light, airy texture, compared to the thinner, crêpe-like consistency of the classic English variety. They are often served in stacks with maple syrup, fresh fruit, or a dollop of whipped cream, making them a sweet, indulgent breakfast or dessert.
Can I Make Mary Berry’s American-style Pancakes Ahead Of Time?
Yes, you can make Mary Berry’s American-style pancakes ahead of time. After cooking, let the pancakes cool completely before storing them in an airtight container in the fridge for up to 2 days. If you want to store them for longer, they can be frozen for up to a month. To reheat, just pop them in the microwave or warm them in a dry pan over low heat.
What Are Some Variations I Can Try With Mary Berry’s American-style Pancakes Recipe?
There are several variations you can try with Mary Berry’s American-style pancakes recipe to add more flavor or customize them to your liking. You can incorporate fresh berries like blueberries or raspberries into the batter, or even add chocolate chips for a sweet twist. For a savory version, try adding bacon or cheese into the pancake batter. You can also experiment with toppings, such as honey, peanut butter, or a sprinkle of cinnamon and sugar.
