Mary Berry’s American Chocolate Cake is a rich, decadent dessert that brings together the best of American-style cakes with the elegance and simplicity that Mary Berry is known for. Famous for her appearances on "The Great British Bake Off," Mary Berry has a reputation for creating recipes that are both delicious and accessible, and her American Chocolate Cake is no exception.
This cake features a moist, tender crumb with a deep chocolate flavor, perfectly balanced with a luscious buttercream frosting. It’s often made for celebrations, whether for birthdays, holidays, or other special occasions. The cake is typically a layer cake, meaning it’s composed of two or more layers of chocolate sponge stacked on top of each other, filled with creamy frosting and sometimes a little extra decoration on top, such as sprinkles or chocolate shavings.
The key to the success of this cake lies in the ingredients. It’s rich but not overly sweet, allowing the chocolate flavor to really shine through. Unlike some chocolate cakes that can be overly dense, Mary Berry’s American Chocolate Cake achieves a light, airy texture that holds up well to the frosting without becoming too heavy.
The frosting itself is a dream – it’s silky smooth, almost ganache-like, and complements the cake perfectly without overwhelming it. Mary Berry’s version is more of a buttercream than a traditional chocolate ganache, making it a little more forgiving and easier to work with for those who might be a bit nervous about their frosting skills.
In essence, this cake is a balance of texture and flavor, combining the soft chocolate cake with a rich, creamy frosting. It’s a cake that feels luxurious without being overly complicated to make, a perfect example of Mary Berry’s baking philosophy.
Mary Berry’s American Chocolate Cake Recipe
Ingredients Needed
To create this mouthwatering cake, you’ll need the following ingredients:
For The Cake
- Plain flour – 225g (for structure and lightness)
- Caster sugar – 225g (adds sweetness and helps with the cake’s texture)
- Baking powder – 2 tsp (helps the cake rise and ensures it’s light and airy)
- Cocoa powder – 50g (this gives the cake its rich chocolate flavor)
- Salt – 1/2 tsp (balances the sweetness and enhances the chocolate flavor)
- Butter – 225g, softened (provides moisture and richness)
- Eggs – 4 large (helps bind the ingredients together and gives the cake structure)
- Whole milk – 225ml (adds moisture and ensures a tender crumb)
- Vanilla extract – 1 tsp (adds a depth of flavor that enhances the chocolate)
For The Frosting
- Butter – 225g, softened (forms the base of the frosting)
- Icing sugar – 350g (provides sweetness and helps thicken the frosting)
- Cocoa powder – 50g (for the chocolatey richness)
- Milk – 2-3 tbsp (used to adjust the consistency of the frosting)
- Vanilla extract – 1 tsp (for flavor)
- Dark chocolate – 100g (melted, optional for a deeper, more intense chocolate flavor)
Equipment Needed
To make Mary Berry’s American Chocolate Cake, you’ll need the following equipment:
- Two 20cm (8-inch) round cake tins – For the layers of the cake, making sure they are well-greased or lined with parchment paper to prevent sticking.
- Electric mixer or hand whisk – For beating the butter and sugar and mixing the cake batter and frosting. This is essential for getting the cake’s light, airy texture.
- Large mixing bowl – For combining dry ingredients and mixing the wet ingredients into the batter.
- Spatula – To help scrape down the sides of the bowl and mix the ingredients evenly.
- Sieve – To sift the dry ingredients like flour, cocoa powder, and baking powder, ensuring there are no lumps.
- Cooling rack – To cool the cakes after baking, ensuring that they set without becoming soggy.
- Palette knife or spatula – For spreading the frosting evenly between the layers and on top of the cake.
- Piping bag (optional) – If you want to decorate the cake with a more refined look or use any extra chocolate or icing for piping designs.
Instructions To Make Mary Berry’s American Chocolate Cake
Step 1: Preheat the oven
Begin by preheating your oven to 180°C (160°C fan)/350°F/Gas 4. Grease and line two 20cm (8-inch) round cake tins with parchment paper to ensure your cakes come out easily after baking.
Step 2: Prepare the dry ingredients
In a large bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Sifting ensures that all the dry ingredients are well-mixed and free of lumps.
Step 3: Cream the butter and sugar
In another bowl, beat the softened butter and caster sugar together using an electric mixer or hand whisk until the mixture is light and fluffy. This should take about 3-5 minutes. It’s important to cream the butter and sugar well to ensure the cake has a light texture.
Step 4: Add the eggs and vanilla
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. You may need to scrape down the sides of the bowl to ensure everything is well incorporated. Then, add the vanilla extract and mix again.
Step 5: Mix the wet and dry ingredients
Gradually add the sifted dry ingredients to the wet mixture, alternating with the whole milk. Start and finish with the dry ingredients. Mix until just combined, being careful not to overwork the batter, which could result in a dense cake.
Step 6: Bake the cakes
Divide the batter evenly between the two prepared cake tins. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center of the cakes comes out clean. Allow the cakes to cool in the tins for about 10 minutes, then transfer them to a cooling rack to cool completely.
Step 7: Make the frosting
While the cakes are cooling, prepare the frosting. Beat the softened butter until creamy, then sift in the icing sugar and cocoa powder. Mix until smooth, adding the milk a little at a time to adjust the consistency. Once the frosting is light and fluffy, you can add the melted dark chocolate for a deeper chocolate flavor.
Step 8: Assemble the cake
Once the cakes are completely cool, spread a generous layer of frosting on top of one cake layer. Place the second layer on top and cover the entire cake with frosting. Use a palette knife or spatula to smooth it out evenly. If desired, you can pipe decorations on top or add extra chocolate shavings.
Step 9: Serve and enjoy
Let the cake set for a few minutes before slicing. Serve with a cup of tea or coffee and enjoy the rich, chocolatey goodness!
Tips And Tricks
- Room temperature ingredients: Ensure your butter, eggs, and milk are all at room temperature before you start baking. This will help the ingredients combine more easily and result in a smoother batter.
- Don’t overmix the batter: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a tough cake.
- Use good-quality cocoa powder: Since the cocoa powder is a key ingredient in the flavor of this cake, using a high-quality one will make a big difference in taste.
- Chill the frosting: If the frosting is too soft and hard to spread, chill it in the fridge for 10-15 minutes to make it easier to work with.
- Double the frosting: If you like a thicker layer of frosting, feel free to double the frosting ingredients for an extra indulgent treat.
Mary Berry’s American Chocolate Cake is a stunning, indulgent dessert that combines rich chocolate flavor with a light, fluffy texture and creamy frosting. It’s a perfect cake for any special occasion or simply when you’re in the mood for something indulgent. The recipe itself is straightforward, and while it requires a little patience to get everything just right, the results are worth it. Whether you’re a seasoned baker or just starting out, this cake is an excellent choice for both beginners and experienced cake makers alike. So, gather your ingredients, get your equipment ready, and prepare to bake a cake that will wow anyone lucky enough to get a slice!
Easy Recipe Variations For Mary Berry’s American Chocolate Cake
Mary Berry’s American Chocolate Cake is a timeless, rich dessert that captures the essence of indulgence with its moist layers and velvety frosting. While the classic recipe itself is delectable, there are several fun and creative variations you can try, each adding a unique twist to the original. Here are a few easy recipe modifications that can elevate the cake or suit different preferences.
1. Add A Touch Of Coffee
A simple and subtle addition that deepens the chocolate flavor is coffee. Adding a teaspoon of instant coffee or brewed espresso to the batter intensifies the cake’s chocolatey richness without making it taste like coffee. This variation is particularly great for chocolate lovers who want to experience a more complex flavor profile.
2. Incorporate Orange Zest
Orange and chocolate make a match made in heaven. By adding a tablespoon of finely grated orange zest to the cake batter, you introduce a fresh citrusy note that balances the sweetness and deepens the flavor. For an extra zesty kick, you can even fold in a splash of orange juice.
3. Use Different Frosting Types
While Mary Berry’s original recipe features a luscious chocolate buttercream frosting, you can experiment with different frosting options. For example:
- Cream Cheese Frosting: For a tangy contrast, try substituting cream cheese for a smooth, velvety frosting that adds a slight tartness to the rich cake.
- Ganache: For an ultra-smooth and glossy finish, top the cake with a rich chocolate ganache made from melted chocolate and heavy cream. This provides a decadent, slightly firmer texture to complement the soft cake.
- Peanut Butter Frosting: If you’re a fan of the peanut butter and chocolate combo, try using a peanut butter frosting or swirl peanut butter into the chocolate frosting for a nutty, creamy twist.
4. Flavor The Cake With Spices
For a warm, comforting variation, you can add spices like cinnamon, nutmeg, or even a pinch of cayenne pepper to the cake batter. These spices, while subtle, add a cozy dimension to the chocolate and can make the cake perfect for autumn or winter occasions.
5. Swap In A Gluten-Free Version
For those with dietary restrictions, gluten-free baking has become increasingly popular and accessible. You can substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum, or use almond flour for a slightly nuttier flavor. Ensure that you check the consistency of the batter, as gluten-free flours can sometimes yield a different texture, requiring slight adjustments to the liquid or leavening agents.
6. Add Fruity Fillings
Fruits like raspberries, strawberries, or even cherries pair wonderfully with chocolate. You can incorporate fresh berries between the layers of cake or make a berry compote that you drizzle on top of the frosted cake. The freshness of the fruit provides a refreshing contrast to the richness of the chocolate cake.
7. Chocolate And Caramel Combo
If you’re craving an even richer dessert, consider adding caramel sauce or caramelized sugar between the layers of cake, or drizzling it on top. This variation creates a perfect balance between the deep chocolate and the buttery sweetness of caramel.
Storing Leftovers
If you’ve made Mary Berry’s American Chocolate Cake and have some leftovers (which is, admittedly, not always guaranteed!), proper storage ensures that the cake stays as fresh and moist as possible for future enjoyment. Here are the best practices for storing your cake:
1. Room Temperature Storage
If you plan to consume the leftovers within 2-3 days, you can store the cake at room temperature. Simply cover it with a cake dome or place it in an airtight container to preserve its freshness and prevent it from drying out. Make sure to keep the cake in a cool, dry place away from direct sunlight or heat sources. The frosting, especially if it’s buttercream-based, can stay intact without refrigeration for a short period.
2. Refrigeration For Longer Freshness
If you need to store the cake for more than a few days, refrigeration is your best option. When stored in the fridge, Mary Berry’s American Chocolate Cake will last for up to 5 days. To keep the cake from drying out in the fridge, wrap it tightly in plastic wrap, then place it in an airtight container or cover it with foil. This extra layer of protection ensures that the moisture and texture of the cake are preserved.
3. Freezing Leftovers
To store the cake for even longer, freezing is a great option. Mary Berry’s American Chocolate Cake freezes very well and can last for up to 3 months in the freezer. Here’s how to do it:
- Whole Cake: Wrap the entire cake (or individual slices) in plastic wrap, followed by a layer of aluminum foil. Be sure to press out as much air as possible before wrapping. Label the cake with the date so you can keep track of how long it’s been frozen.
- Frozen Layers: If you’ve made a layered cake, you can freeze each layer individually, which can make it easier to thaw only what you need.
- Thawing: To thaw the cake, remove it from the freezer and let it sit at room temperature for several hours or overnight. If it’s a large cake, you may want to thaw it in the fridge for a few hours first to avoid condensation.
4. Reheating Cake
While Mary Berry’s American Chocolate Cake is delicious when served at room temperature, you can also reheat individual slices in the microwave for a few seconds to restore a fresh-baked flavor. If you prefer your cake slightly warm, this is a good option. However, be mindful not to overheat, as this can cause the cake to become dry.
What To Eat With Mary Berry’s American Chocolate Cake?
Mary Berry’s American Chocolate Cake is a versatile dessert that pairs wonderfully with various accompaniments, enhancing both its flavor and texture. Here are a few ideas for what to serve alongside the cake for a complete dessert experience:
1. Whipped Cream Or Fresh Cream
A dollop of lightly whipped cream or a drizzle of fresh cream balances out the richness of the cake. The creaminess adds a light contrast to the dense, chocolatey texture. For added flavor, you can sweeten the cream with a touch of vanilla or a sprinkle of cinnamon.
2. Vanilla Ice Cream
Chocolate and vanilla are a classic pairing that never disappoints. A scoop of vanilla ice cream, with its smooth and creamy texture, complements the dense, moist cake. You could even try flavored ice creams like salted caramel or coffee for an interesting twist.
3. Berries Or Fresh Fruit
Fresh raspberries, strawberries, or blueberries not only look beautiful when served with the cake but also provide a refreshing contrast to the sweetness of the chocolate. You can serve the berries whole, or make a quick compote by heating them with sugar to bring out their natural juices.
4. Nuts For Crunch
For some texture, try sprinkling chopped nuts like pecans, walnuts, or almonds on top of the cake or around the plate. The crunchy, slightly salty nature of the nuts adds a pleasant contrast to the soft cake, balancing the sweetness.
5. Chocolate Sauce
For an extra layer of indulgence, drizzle some rich chocolate sauce over the cake. This will heighten the chocolate experience, especially for those who are serious chocolate enthusiasts. If you prefer a twist, you can also try a caramel or butterscotch sauce.
6. Coffee Or Dessert Wine
If you’re looking for a beverage pairing, consider serving the cake with a strong coffee or espresso to complement its flavor. Alternatively, a glass of dessert wine, such as a port or a sweet Riesling, can add a sophisticated touch to the dessert experience.
Conclusion
Mary Berry’s American Chocolate Cake is a true crowd-pleaser that’s perfect for any occasion, from birthdays to casual family gatherings. Its rich flavor, moist texture, and decadent frosting make it a staple in any baker’s repertoire. While the classic version is already exceptional, the many easy variations provide plenty of ways to tailor the cake to different tastes and preferences, whether that’s by adding fruit, spices, or different types of frosting.
Proper storage ensures that your leftovers stay fresh, and with a few simple steps, you can keep the cake in top condition for several days. When it comes to serving, the cake pairs beautifully with a range of accompaniments, from whipped cream to fresh berries, and even a cup of coffee or dessert wine.
Whether you’re making the cake for a special occasion or simply treating yourself, it’s a guaranteed winner. With its adaptable nature and irresistible flavors, Mary Berry’s American Chocolate Cake remains a timeless dessert that never goes out of style.
FAQs
What Are The Key Ingredients For Mary Berry’s American Chocolate Cake?
Mary Berry’s American Chocolate Cake requires basic yet rich ingredients such as self-raising flour, cocoa powder, baking powder, unsalted butter, golden syrup, eggs, and buttermilk. The frosting typically includes unsalted butter, icing sugar, cocoa powder, and whole milk, making it a moist and indulgent treat.
How Do I Achieve A Moist Texture For Mary Berry’s American Chocolate Cake?
To ensure a moist texture, Mary Berry’s recipe emphasizes using buttermilk and melted butter. The buttermilk helps with the cake’s tenderness, while the melted butter ensures the cake stays soft and flavorful. It’s also important not to overmix the batter, as this can make the cake dense.
Can I Make Any Substitutions In Mary Berry’s American Chocolate Cake Recipe?
Yes, there are a few substitutions you can make. For the buttermilk, you can use a mixture of milk and lemon juice or vinegar as a substitute. If you don’t have self-raising flour, you can use all-purpose flour and add baking powder. For a dairy-free version, you can substitute the butter with a dairy-free alternative and use plant-based milk instead of buttermilk.
