Mary Berry’s Scallops With Garlic Mushrooms Recipe [GUIDE]

Mary Berry’s Scallops with Garlic Mushrooms is a delightful and sophisticated dish that combines the natural sweetness of fresh scallops with the rich, earthy flavors of sautéed garlic mushrooms. As with many of Mary Berry’s recipes, this dish exudes elegance while remaining relatively simple to prepare, making it a perfect choice for both beginners and experienced home cooks alike. The scallops, tender and succulent, pair beautifully with the umami of the mushrooms, while the garlic adds a fragrant and savory element that enhances the entire dish.

The preparation is quick and easy, allowing the fresh ingredients to shine without being overwhelmed by heavy seasoning. The beauty of this dish lies in its balance of flavors: the buttery richness of the scallops meets the delicate, savory notes of garlic mushrooms, creating a harmonious combination that can be served as a light starter or as a main dish for a refined dinner. Mary Berry’s approach to cooking often centers on bringing out the best in each ingredient, and this recipe is no exception, offering a meal that’s as comforting as it is refined.

Mary Berry’s Scallops With Garlic Mushrooms Recipe

Ingredients Needed

The ingredients for Mary Berry’s Scallops with Garlic Mushrooms are simple but allow for the freshness of each component to shine. Below is a breakdown of what you’ll need to create this flavorful dish:

For The Scallops

• Fresh scallops: Ideally, choose large, plump scallops that are fresh, with a slightly translucent appearance. If you’re using frozen scallops, make sure they’re properly thawed and drained to avoid excess water.
• Butter: Unsalted butter is the key here, as it provides a creamy base for the scallops to cook in while allowing their natural flavor to come through. Butter also helps create a beautiful golden crust on the scallops.
• Olive oil: A small amount of olive oil helps prevent the butter from burning while ensuring a perfect sear on the scallops.
• Salt and pepper: Simple seasoning to taste. A pinch of salt will enhance the sweetness of the scallops, and freshly ground black pepper adds a subtle heat.

For The Garlic Mushrooms

• Garlic: Fresh cloves of garlic are essential for that rich, aromatic base. Minced garlic will release its fragrance as it cooks in the butter, infusing the mushrooms with a deep, savory flavor.
• Mushrooms: Button mushrooms or cremini mushrooms are ideal for this recipe. They’re tender yet firm enough to hold their shape when sautéed, soaking up the butter and garlic beautifully.
• Fresh parsley: Finely chopped parsley is added at the end for a fresh burst of color and flavor. It also adds a subtle, herbal note that complements the richness of the dish.
• Lemon juice: A small squeeze of fresh lemon juice brightens up the flavors, cutting through the richness of the butter and bringing a zesty finish to the mushrooms.
• White wine (optional): A splash of dry white wine can be added to deglaze the pan, giving the mushrooms an additional layer of depth and flavor.

Equipment Needed

This dish doesn’t require a lot of specialized equipment. However, there are a few essential items that will make preparation smoother and more efficient:

• Large frying pan or skillet: A wide, heavy-bottomed pan works best to cook both the scallops and the garlic mushrooms. A non-stick skillet or a well-seasoned cast iron pan is ideal for ensuring that the scallops don’t stick and cook evenly.
• Tongs or a slotted spoon: For handling the scallops, tongs will allow you to turn them gently without breaking them. A slotted spoon is helpful for transferring the mushrooms out of the pan once they’ve cooked.
• Sharp knife: A sharp chef’s knife is essential for mincing the garlic and chopping the parsley.
• Chopping board: To safely prepare the garlic and herbs before cooking.
• Lemon squeezer (optional): If you prefer a cleaner way of squeezing fresh lemon juice without seeds, a lemon squeezer can make the process easier.

Instructions To Make Mary Berry’s Scallops With Garlic Mushrooms

Making Mary Berry’s Scallops with Garlic Mushrooms is relatively straightforward, but the key to perfection lies in timing and ensuring each ingredient is cooked just right. Follow these steps for a delicious result:

1. Prepare the scallops: Pat the fresh scallops dry using a paper towel. This helps achieve a good sear and prevents them from becoming soggy. Season both sides with salt and pepper.
2. Cook the scallops: Heat a large skillet over medium-high heat and add a combination of butter and olive oil. Once the butter has melted and starts to foam, add the scallops to the pan. Don’t overcrowd the pan-cook them in batches if necessary. Sear the scallops for about 2-3 minutes on each side, or until they develop a golden-brown crust and are just cooked through. They should still be slightly translucent in the center. Remove the scallops from the pan and set aside.
3. Sauté the garlic mushrooms: In the same pan, add a little more butter if needed. Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they’re golden and tender. If you’re using white wine, add it now to deglaze the pan, scraping up any brown bits from the bottom of the pan. Allow the wine to cook off.
4. Finish the dish: Once the mushrooms are cooked, stir in a squeeze of lemon juice and sprinkle with chopped parsley. Adjust the seasoning with salt and pepper, if needed.
5. Serve: Arrange the cooked scallops on a plate and spoon the garlic mushrooms over the top. Garnish with more parsley and a small wedge of lemon if desired. Serve immediately while the dish is hot and fresh.

Tips And Tricks

To ensure your dish turns out perfectly every time, here are some expert tips and tricks:

1. Don’t overcrowd the pan: When cooking the scallops, ensure they are spaced out in the pan. If you overcrowd them, they’ll steam rather than sear, which can lead to a less desirable texture.
2. Pat the scallops dry: This step is crucial for achieving a beautiful, golden crust. Moisture on the scallops will cause them to steam in the pan instead of sear.
3. Use a high-quality pan: A non-stick pan or a well-seasoned cast iron skillet will provide the best results for searing scallops, giving them a crisp exterior without sticking.
4. Watch the heat: Medium-high heat is ideal for scallops, as it allows them to sear quickly and evenly without burning. If the heat is too low, the scallops will cook too slowly and may become rubbery.
5. Enhance the flavor with wine: Adding a splash of dry white wine to the mushrooms will deepen the flavor and add a slight acidity that balances the richness of the butter.
6. Serve with a side: This dish can be paired with something light like a simple green salad or roasted vegetables. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, would complement the scallops beautifully.

Mary Berry’s Scallops with Garlic Mushrooms is a dish that showcases the elegance of fresh, simple ingredients cooked with care. It’s the perfect combination of delicate scallops and rich, earthy mushrooms, enhanced by the bold flavor of garlic and the brightness of lemon. Whether you’re hosting a dinner party or just looking for a special dish to enjoy at home, this recipe offers sophistication without being overly complex. By following Mary Berry’s straightforward instructions and using fresh, quality ingredients, you can create a restaurant-quality meal that’s sure to impress.

Easy Recipe Variations For Mary Berry’s Scallops With Garlic Mushrooms

Mary Berry’s Scallops with Garlic Mushrooms is already a delicious and sophisticated dish, but like any great recipe, it offers plenty of room for customization and experimentation. The beauty of this dish lies in its simplicity and its ability to adapt to different tastes and ingredients. Here are a few easy variations to try, whether you’re looking to add a bit more flair or accommodate specific dietary preferences:

1. Herbed Butter Instead of Plain Butter

   If you’re a fan of fresh herbs, swapping out regular butter for a herbed version can elevate the dish to new levels. Simply mix softened butter with finely chopped herbs like thyme, parsley, or tarragon, and a bit of garlic. The addition of fresh herbs will enhance the scallops and mushrooms, providing a delightful burst of flavor.

2. Creamy Twist with Crème Fraîche

   For those who love a richer, creamier sauce, adding a dollop of crème fraîche or double cream to the garlic mushroom mixture creates a luxurious texture. The subtle tanginess of crème fraîche balances the richness of the scallops, adding depth to the sauce. Just be careful not to overdo it; a little goes a long way.

3. Crispy Bacon

   To give the dish an extra layer of savory flavor, consider adding some crispy bacon bits on top. Bacon pairs wonderfully with both scallops and mushrooms, bringing in a smoky, salty element that contrasts beautifully with the sweetness of the scallops and the earthiness of the mushrooms. You can either fry bacon strips separately and crumble them or chop them into small pieces to crisp up in the same pan.

4. Add Wine for a Deeper Flavor

   A splash of white wine, such as a dry Sauvignon Blanc or Chardonnay, can elevate the sauce and add an extra level of complexity to the dish. After sautéing the garlic and mushrooms, deglaze the pan with wine before adding the scallops. The wine will reduce and combine with the garlic and mushroom juices, creating a fragrant, slightly tangy sauce that coats the scallops perfectly.

5. Lemon Zest and Parmesan

   To give the dish a citrusy zing and a cheesy twist, sprinkle some freshly grated Parmesan over the top and zest some lemon onto the scallops just before serving. The Parmesan adds a savory richness, while the lemon zest lightens up the dish, giving it a refreshing contrast to the savory flavors of the mushrooms and scallops.

6. Vegetarian Option (Mushroom Replacement)

   If you’re not a fan of scallops or are following a vegetarian diet, you can substitute the scallops with a more plant-based alternative. Large, meaty mushrooms like portobello or king oyster mushrooms can take the place of the scallops, providing a similar texture and flavor profile. You can still use the garlic, butter, and mushrooms as a base, adding some plant-based cheese for extra creaminess.

7. Spicy Version with Chilli Flakes

   For those who like a little heat, adding red pepper flakes or fresh chopped chili to the garlic butter sauce will introduce a nice balance of spice to the dish. The gentle heat from the chilies complements the sweet scallops and earthy mushrooms without overpowering the delicate flavors of the dish.

These variations allow you to personalize the recipe according to your preferences, dietary needs, and the ingredients you have on hand, while keeping the core elements of the dish intact. The key to each version is maintaining balance-don’t overpower the delicate scallops with strong flavors, but instead complement them.

Storing Leftovers

While Mary Berry’s Scallops with Garlic Mushrooms is best enjoyed fresh, there may be times when you have leftovers. Storing them properly can help maintain their flavor and texture for the next day, although scallops are best eaten immediately. Here’s how you can store them without losing too much of their delicious appeal:

1. Refrigeration

   To store leftovers, place the scallops and garlic mushrooms in an airtight container. Be sure to cool the dish down to room temperature before sealing the container to avoid condensation, which can make the scallops soggy. Store them in the refrigerator for up to 1-2 days. Reheating them in a pan over medium heat will help restore some of their original texture.

2. Freezing (Not Recommended for Scallops)

   Freezing scallops, unfortunately, isn’t ideal, as they tend to become rubbery once thawed. If you do need to freeze the leftovers, separate the scallops from the mushrooms and freeze the mushrooms in an airtight container or freezer bag. You can store them in the freezer for up to 1 month. The mushrooms will hold up better than the scallops, which are best enjoyed fresh. If freezing the mushrooms, you may want to sauté them again once defrosted to bring back their flavor.

3. Reheating Tips

   When reheating scallops, it’s essential to do so gently to prevent overcooking. The best method is to reheat them in a pan with a little bit of butter or oil over low heat, just until they’re warmed through. Avoid using a microwave, as it can cause the scallops to become tough and rubbery.

While leftovers are an option, this dish is best served fresh. Scallops are delicate, and once they’re cooked, they lose some of their subtle sweetness and texture when stored for too long.

What To Eat With Mary Berry’s Scallops With Garlic Mushrooms?

This dish is versatile when it comes to pairing with side dishes, offering a balance between light, refreshing options and more substantial sides. Here are some great choices to serve alongside Mary Berry’s Scallops with Garlic Mushrooms:

1. Crispy Roasted Potatoes

   Crispy, golden roasted potatoes are an excellent side to complement the richness of the scallops. Their crunch provides a satisfying contrast to the tender texture of the scallops, and the subtle seasoning adds depth without competing with the flavors in the main dish.

2. Lemon-Infused Risotto

   A creamy, lemon-infused risotto pairs beautifully with the seafood. The richness of the risotto balances the lightness of the scallops, while the bright lemon adds a fresh note that complements the garlic mushrooms. You can even add some parmesan cheese for extra creaminess.

3. Mixed Greens Salad

   A simple mixed greens salad with a light vinaigrette works well as a refreshing counterpoint to the richness of the garlic mushrooms and scallops. Add some arugula, spinach, or even baby kale, and finish with a drizzle of olive oil and lemon juice for a simple yet effective pairing.

4. Garlic Bread

   To soak up any extra garlic butter or sauce, a slice of warm, buttery garlic bread is the perfect addition. Its soft, toasted texture provides a great contrast to the delicate scallops and rich mushrooms.

5. Grilled Asparagus or Broccolini

   For a more vegetable-forward option, grilled asparagus or broccolini makes for an excellent side. The slight bitterness of the asparagus pairs perfectly with the sweetness of the scallops and the savory richness of the mushrooms. A sprinkle of sea salt and a dash of lemon juice will tie the flavors together.

6. Sauteed Spinach with Pine Nuts

   Spinach, with its mild, slightly earthy flavor, works wonderfully with scallops. The addition of toasted pine nuts adds a subtle crunch and a nutty richness that complements the garlic and mushrooms without overpowering them.

These sides offer a variety of textures and flavors that complement the delicate, savory nature of the scallops and garlic mushrooms. Whether you’re looking for something light and refreshing or rich and hearty, there’s a perfect pairing for every taste.

Conclusion

Mary Berry’s Scallops with Garlic Mushrooms is a quintessential dish that marries simplicity with sophistication. With its tender, sweet scallops and earthy, aromatic mushrooms, it’s a meal that’s both easy to prepare and impressive to serve. The variations offer a range of options to suit different tastes, from adding creamy textures to spicy kick, and they allow you to make the dish truly your own.

When storing leftovers, while it’s best to enjoy this dish fresh, there are ways to preserve the flavors for a short time. Pairing the dish with complementary sides like crispy potatoes, creamy risotto, or a refreshing salad enhances the meal and turns it into a complete dining experience.

FAQs

What Ingredients Are Required For Mary Berry’s Scallops With Garlic Mushrooms Recipe?

Mary Berry’s scallops with garlic mushrooms recipe typically requires the following ingredients: fresh scallops, garlic, butter, olive oil, fresh thyme, parsley, and mushrooms (usually chestnut or button mushrooms). You will also need a splash of white wine, salt, and pepper to season, along with a squeeze of lemon juice for added freshness.

How Long Does It Take To Cook Mary Berry’s Scallops With Garlic Mushrooms?

The total cooking time for Mary Berry’s scallops with garlic mushrooms is usually around 15 to 20 minutes. This includes sautéing the garlic and mushrooms, and then quickly cooking the scallops, which only take about 2-3 minutes per side to achieve a perfectly golden, tender texture.

Can I Substitute The Scallops In Mary Berry’s Garlic Mushrooms Recipe?

Yes, you can substitute scallops in Mary Berry’s recipe if you prefer. A good alternative would be prawns or other shellfish like lobster tail. For a non-seafood option, you could try using pan-seared chicken breast or tofu, though the flavor and texture will differ. Make sure to adjust the cooking times accordingly, especially for proteins like chicken.