Mary Berry's Chicken Tartiflette Recipe [GUIDE]

Mary Berry’s Chicken Tartiflette is a sumptuous twist on the classic French dish, Tartiflette, which hails from the Alps region. The original tartiflette is traditionally made with potatoes, reblochon cheese, bacon, and onions, and is a hearty, rich comfort food perfect for the colder months. However, Mary Berry’s version adds a deliciously lean twist by incorporating chicken, making it a lighter but still equally indulgent dish.

In her recipe, the chicken is usually roasted or sautéed to provide a tender and juicy base. When paired with the creamy, cheese-laden potatoes and finished off with a golden crust, the dish transforms into a satisfying and flavorful meal. The beauty of Mary Berry’s Chicken Tartiflette is how she balances indulgence with practicality, making it a perfect option for family gatherings, casual dinners, or even special occasions.

The layers of creamy, cheesy potatoes intermingle beautifully with savory chicken and the richness of melted cheese. The potatoes absorb all the flavors from the chicken and the cheesy sauce, creating a luscious and comforting experience in every bite. With a touch of seasoning, fresh herbs, and sometimes a dash of white wine, Mary Berry’s Chicken Tartiflette presents a refined version of comfort food, marrying British and French culinary traditions.

Mary Berry’s Chicken Tartiflette Recipe

Ingredients Needed

To make Mary Berry’s Chicken Tartiflette, you’ll need the following ingredients:

For The Base

Chicken: 4 skinless, boneless chicken breasts (or thighs if you prefer a slightly richer taste), cooked and diced. Alternatively, you could use leftover roast chicken for extra convenience.
Potatoes: 800g of waxy potatoes (like Charlotte or Maris Piper), peeled and thinly sliced. Waxy potatoes hold their shape when cooked, making them ideal for the dish.
Onions: 1 large onion, finely chopped. This adds depth of flavor and sweetness when sautéed.
Garlic: 2 cloves of garlic, minced. Garlic gives a fragrant undertone to the overall dish.
Double Cream: 300ml. Cream adds the rich, velvety texture that coats the potatoes and chicken.
Cheese: 200g of Gruyère or Emmental cheese, grated. These cheeses melt beautifully and give that quintessentially creamy, gooey texture that makes tartiflette so special.
Reblochon Cheese: 100g, sliced. Reblochon is a soft, French cheese that brings a slight tanginess and richness to the dish, making it a key ingredient for that authentic tartiflette flavor.
White Wine: 100ml (optional). White wine can be added to the cream mixture for extra depth and a touch of acidity.
Fresh Herbs: A few sprigs of thyme or rosemary (optional), to add an aromatic touch.
Butter: For greasing the baking dish and sautéing the onions.

Seasoning

Salt and pepper, to taste. These basic seasonings help bring out the natural flavors of the chicken, cheese, and potatoes.
A pinch of nutmeg (optional) to add warmth and depth to the creamy sauce.

Equipment Needed

To make Mary Berry’s Chicken Tartiflette, you’ll need some basic kitchen equipment to get the job done efficiently and effectively:

Large Frying Pan: Used for sautéing the onions and garlic, and also for cooking the chicken if you are not using pre-cooked chicken.
Sharp Knife: For slicing the potatoes and chopping the onion, garlic, and herbs.
Grater: To grate the cheese. A fine grater works best for the Gruyère or Emmental cheese to ensure it melts evenly.
Peeler: To peel the potatoes before slicing them.
Ovenproof Dish: A 30cm x 20cm (12′ x 8′) baking dish is ideal. You need enough space to layer the ingredients without overcrowding.
Saucepan: For preparing the cream mixture, which includes melting the cream, adding wine, and mixing in the cheese.
Wooden Spoon or Spatula: To stir the ingredients and prevent anything from sticking while cooking.
Roasting Tray (optional): If you’re roasting the chicken, this will be needed to cook the chicken breasts or thighs.

Instructions To Make Mary Berry’s Chicken Tartiflette

Step 1: Prepare The Chicken And Potatoes

Cook the Chicken: If using raw chicken breasts, season them with salt and pepper, and sauté them in a little butter or olive oil until golden brown and cooked through (about 7-10 minutes on each side depending on thickness). Once cooked, let them rest for a few minutes, then dice into bite-sized pieces.
Prepare the Potatoes: While the chicken is cooking, peel and slice the potatoes thinly (about 1/8 inch). You don’t want them too thick, or they might not cook through properly. Place the sliced potatoes into a large saucepan of salted boiling water and cook for 5-7 minutes until just tender. Drain and set aside.

Step 2: Sauté The Onions And Garlic

In a frying pan, melt a small amount of butter or olive oil over medium heat. Add the chopped onions and cook until soft and golden, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Make The Creamy Sauce

In a saucepan, heat the double cream and white wine (if using) over medium heat, stirring occasionally. Add the grated cheese (Gruyère or Emmental) and let it melt into the cream. Stir until smooth. Season the sauce with salt, pepper, and a pinch of nutmeg. Remove from heat once the cheese is melted and the sauce is creamy.

Step 4: Assemble The Tartiflette

Preheat your oven to 180°C (350°F). Grease your baking dish with butter.
Layer the ingredients into the dish: First, add a layer of sliced potatoes, followed by a scattering of sautéed onions and garlic, and a portion of the cooked chicken. Pour over a little of the creamy cheese sauce. Repeat the layers until you’ve used up all the ingredients.
Top the final layer with slices of reblochon cheese for a gooey, golden finish.

Step 5: Bake

Place the assembled tartiflette in the oven and bake for 25-30 minutes, or until the top is golden and bubbling, and the potatoes are tender. If you want a crispier top, you can broil it for the last 5 minutes.

Tips And Tricks

Use Pre-cooked Chicken: If you have leftover roast chicken, this recipe becomes much quicker and easier. Just shred the chicken into bite-sized pieces and mix it into the dish.
Experiment with Cheese: If you can’t find reblochon cheese, use other soft cheeses like brie or camembert for a similar creamy texture and flavor.
Herbs for Extra Flavor: Adding fresh thyme or rosemary to the cream sauce or sprinkling over the top of the dish before baking can elevate the flavor.
Make Ahead: This dish can be assembled a day ahead. Simply cover it with foil and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if the dish is cold from the fridge.
Test the Potatoes: Since potatoes can vary in thickness, make sure they’re fully tender before removing the dish from the oven. Use a fork to check.
Golden Crust: For a crispy top, you can add a little extra cheese or a handful of breadcrumbs before baking.

Mary Berry’s Chicken Tartiflette is the perfect comfort dish that brings together the richness of melted cheese, tender potatoes, and succulent chicken in a way that’s both indulgent and heartwarming. It’s a great dish to serve at family dinners, gatherings with friends, or on a chilly evening when you need something satisfying. By combining French culinary inspiration with practical British cooking, Mary Berry has crafted a recipe that’s as comforting as it is delicious. With the right balance of creamy, cheesy goodness and the savory notes from the chicken and herbs, this tartiflette will undoubtedly be a crowd-pleaser, one bite at a time!

Easy Recipe Variations For Mary Berry’s Chicken Tartiflette

Mary Berry’s Chicken Tartiflette is a delicious, creamy, and comforting dish that’s rich with the flavors of chicken, potatoes, cheese, and smoky bacon. While her recipe is already a masterpiece, there are plenty of ways you can tweak it to suit different tastes, dietary preferences, or seasonal ingredients. Here are a few easy and delightful variations:

Vegetarian Version

For a meat-free twist, you can easily swap out the chicken and bacon for plant-based alternatives. Try using smoked tofu or tempeh for that savory, smoky flavor. Alternatively, mushrooms are a great option, especially varieties like portobello or shiitake, which have a deep, earthy flavor that mimics the richness of bacon. The creamy sauce can be made with plant-based cream and cheese, or even cashew cream for a completely dairy-free option.
Leek and Spinach Chicken Tartiflette

Add a burst of color and nutrition with leeks and spinach. Leeks, when sautéed, provide a sweet, onion-like flavor that blends perfectly with the creamy sauce. Spinach, on the other hand, brings an extra layer of freshness and vibrancy to the dish. Sauté the leeks and spinach before mixing them into the tartiflette, and you’ll have a dish that’s both delicious and packed with veggies.
Add a Crunchy Topping

For added texture and a bit of crunch, you can top your tartiflette with panko breadcrumbs or a combination of breadcrumbs and grated Parmesan cheese. The breadcrumbs, when baked, turn golden brown and crispy, contrasting beautifully with the soft, creamy layers of potatoes and chicken. If you prefer a more herby topping, sprinkle in some fresh thyme or rosemary along with the breadcrumbs for extra flavor.
Smoked Chicken Tartiflette

If you’re a fan of smoky flavors, you can substitute regular chicken for smoked chicken or even smoked turkey. This will give the tartiflette a deeper, richer flavor, especially when combined with the creamy cheese sauce. The smokiness of the meat will enhance the overall savory profile of the dish, creating a more indulgent, hearty meal.
Spicy Chicken Tartiflette

For those who love a bit of heat, you can introduce a spicy element to the dish. Add chopped fresh chilies or a spoonful of harissa to the sauce mixture. Harissa, a North African chili paste, will add a wonderful depth of flavor along with a warm, aromatic heat. This variation is perfect if you want to add a new layer of complexity to the tartiflette.
Cheese Varieties

While Mary Berry’s tartiflette recipe calls for classic reblochon cheese, you can play around with different cheeses depending on what you have on hand or what suits your taste. Gruyère or Comté can be excellent substitutes, offering a nutty and slightly sweet flavor. For a stronger, tangier twist, you might also try blue cheese or cheddar for a bolder flavor profile.

Storing Leftovers

Leftover Chicken Tartiflette, if you’re lucky enough to have some, can be easily stored and enjoyed later, though it’s so tasty it might not last long! Here’s how to keep it fresh:

Refrigerating

To store leftover Chicken Tartiflette, let it cool to room temperature before placing it in an airtight container. This helps preserve the creamy texture and prevents it from becoming soggy or losing flavor. It can be stored in the fridge for up to 3 days. When reheating, be mindful not to overdo it as the cream sauce can separate if overheated. A gentle reheating in the oven (wrapped in foil) or a stovetop simmering works best.
Freezing

If you want to store it for a longer period, Chicken Tartiflette can be frozen, though the texture may change slightly after defrosting. To freeze, wrap the tartiflette tightly in plastic wrap or foil and then place it in a freezer-safe container or a resealable bag. This will help prevent freezer burn and keep the flavors intact. It can last in the freezer for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven for best results.
Reheating

When reheating leftovers, it’s recommended to heat the dish in the oven at a low temperature (around 160°C/320°F) for 20-30 minutes. Cover the dish with foil to retain moisture, then uncover towards the end to get a crispy top. You can also reheat in the microwave, but this will be less effective at retaining the dish’s creamy consistency and crispy edges.

What To Eat With Mary Berry’s Chicken Tartiflette?

Mary Berry’s Chicken Tartiflette is a hearty and filling dish on its own, but pairing it with some complementary sides can elevate the meal and balance out its richness. Here are a few options to consider:

Green Salad with a Light Vinaigrette

A fresh green salad is an ideal accompaniment to cut through the richness of the tartiflette. Opt for something light and crisp, such as arugula (rocket), mixed greens, or baby spinach, tossed with a simple lemon vinaigrette or a balsamic glaze. The acidity of the dressing will help cleanse the palate and provide a refreshing contrast to the creamy, cheesy tartiflette.
Roasted Vegetables

Roasted vegetables like carrots, parsnips, or brussels sprouts can add a bit of sweetness and texture to your meal. The caramelized flavors of roasted vegetables complement the richness of the tartiflette and add a depth of flavor that enhances the overall dish. You could even roast them with some garlic, rosemary, and olive oil for extra flavor.
Garlic Bread

If you’re looking for something a bit indulgent to serve alongside your tartiflette, garlic bread is an obvious choice. Its crispy, buttery texture and garlicky flavor can balance the creaminess of the tartiflette. Whether you make it yourself with a baguette or buy it pre-made, garlic bread adds an irresistible, savory element to the meal.
Pickles or Cornichons

A small dish of pickles or cornichons on the side can provide a tangy contrast to the rich, creamy tartiflette. The acidity of the pickles cuts through the heaviness of the cheese and cream, making each bite feel a bit lighter and more refreshing.
Wine Pairing

When it comes to drinks, a glass of crisp white wine such as a Chardonnay or Sauvignon Blanc is a great choice. If you prefer red, opt for something light and fruity, like a Pinot Noir. For a non-alcoholic option, a sparkling water with a twist of lemon or lime works beautifully to cleanse the palate.

Conclusion

Mary Berry’s Chicken Tartiflette is an exceptional dish that brings together rich, creamy, and comforting elements, creating a meal that’s perfect for cozy dinners, special occasions, or even a quick weeknight treat. With a variety of easy recipe variations, there’s plenty of room to experiment based on personal tastes and dietary preferences, ensuring that everyone can enjoy a version of this classic. Whether you stick to the original recipe or add your own creative spin, it’s a dish that’s both indulgent and versatile.

Leftovers, too, can be kept and enjoyed later, making the dish just as convenient as it is delicious. Paired with simple sides like a green salad, roasted vegetables, or some garlic bread, Chicken Tartiflette offers a hearty, satisfying meal that can be enjoyed in many different ways. So, whether you’re cooking it for the first time or making it a regular on your dinner table, Mary Berry’s Chicken Tartiflette will surely become a favorite in your culinary repertoire.

FAQs

What Is Mary Berry’s Chicken Tartiflette Recipe?

Mary Berry’s chicken tartiflette is a hearty, comforting dish that combines tender pieces of chicken with layers of creamy potatoes, melted cheese, and onions. The recipe is inspired by the classic French tartiflette, but with a twist – chicken is used instead of the traditional bacon or lardons. The dish is perfect for a cozy family meal, offering rich, savory flavors with a golden, cheesy crust on top. It’s typically baked in the oven until the cheese is bubbling and browned.

Can I Make Mary Berry’s Chicken Tartiflette Ahead Of Time?

Yes, you can prepare Mary Berry’s chicken tartiflette ahead of time. To do so, assemble the dish as directed but stop just before baking it. You can refrigerate it for up to 24 hours before baking. If you’re storing it, cover the dish tightly with foil or plastic wrap to maintain freshness. When you’re ready to bake, allow the dish to come to room temperature before putting it in the oven, and then bake as instructed, adding extra time if needed.

What Kind Of Cheese Is Used In Mary Berry’s Chicken Tartiflette Recipe?

Mary Berry’s chicken tartiflette uses a traditional French cheese called Reblochon, which has a creamy texture and mild, slightly tangy flavor. This cheese melts beautifully, creating a smooth, rich sauce that binds the ingredients together. If you can’t find Reblochon, a good substitute would be a mild, creamy cheese like Gruyère or even Camembert. However, for the best flavor and texture, it’s recommended to stick with Reblochon if possible.

Mary Berry’s Chicken Tartiflette Recipe [GUIDE]