Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts Recipe [GUIDE]

Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts are a deliciously rich and savory pastry dish, ideal for serving as a starter, snack, or light lunch. This flavorful tart brings together the earthy sweetness of caramelized onions, the mild yet slightly grassy flavor of courgettes (zucchini), and the tangy, creamy sharpness of blue cheese-all nestled in a crisp, buttery puff pastry shell. Mary Berry, the iconic British baker and television personality, has created a dish that is not only packed with contrasting flavors but also offers a wonderful mix of textures.

The puff pastry forms the perfect base, light and flaky, while the filling has a soft, melt-in-your-mouth quality due to the sautéed onions and courgettes. The addition of blue cheese adds a luxurious richness, elevating this simple combination of vegetables to something truly gourmet. Whether enjoyed warm from the oven or at room temperature, these tarts are sure to impress any guest at a dinner party or gathering. Their versatility and combination of flavors make them a timeless classic in the world of savory pastries.

Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts Recipe

Ingredients Needed

To prepare Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts, you’ll need the following ingredients:

1. Puff Pastry: 1 sheet of ready-made puff pastry, which will serve as the crisp, buttery base for the tart. You can either purchase this from the store or make your own from scratch, though the pre-made version makes for a quick and convenient choice.
2. Courgettes (Zucchini): 2 medium courgettes, sliced thinly. Courgettes contribute a light, fresh flavor and a slight crunch, which contrasts beautifully with the rich onions and blue cheese.
3. Onions: 2 large onions, thinly sliced. The onions are caramelized in the pan, releasing their natural sweetness and creating a savory, tender filling that’s integral to the tart’s depth of flavor.
4. Blue Cheese: 100g of blue cheese, crumbled. You can use any type of blue cheese you prefer, such as Stilton or Roquefort. The creamy, tangy flavor of the blue cheese adds an exciting contrast to the sweetness of the onions and the delicate courgettes.
5. Olive Oil: 1-2 tablespoons of olive oil for sautéing the onions and courgettes, helping them soften and caramelize without burning.
6. Butter: A small amount of butter, about 1 tablespoon, is used to coat the puff pastry, ensuring it bakes to a golden, crispy finish.
7. Herbs: Fresh thyme or rosemary (optional) to sprinkle over the top, adding aromatic, earthy notes to balance the richness of the cheese and vegetables.
8. Salt and Pepper: To season and balance the flavors. These basic ingredients ensure that each component of the dish shines without overwhelming the others.
9. Egg (optional): A beaten egg to brush over the pastry before baking, adding an extra golden sheen to the puff pastry.

Equipment Needed

Here’s what you’ll need to make these delicious tarts:

1. Baking Tray: A baking tray is essential to hold the tarts in the oven. You can line it with parchment paper for easy cleanup and to prevent sticking.
2. Frying Pan: A medium-sized frying pan to sauté the onions and courgettes. This allows you to caramelize the onions and soften the courgettes before assembling the tarts.
3. Sharp Knife: For slicing the courgettes and onions evenly to ensure consistent cooking and a balanced filling.
4. Rolling Pin: If you’ve opted for pastry dough that needs rolling out, the rolling pin will help you shape the puff pastry to fit the baking tray.
5. Pastry Brush: To brush the beaten egg over the pastry, which gives it that beautiful golden finish after baking.
6. Fork: A fork is used to gently prick the puff pastry to prevent it from puffing up too much during baking and to allow for even cooking.
7. Oven: A standard kitchen oven will work perfectly for this recipe, and it should be preheated to ensure the puff pastry rises beautifully.

Instructions To Make Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts

Creating these savory tarts is a simple process, but it’s the attention to detail that brings out the best in each ingredient. Here’s how to make Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts:

1. Prepare The Puff Pastry

   • Preheat your oven to 200°C (180°C fan oven) or 400°F (Gas Mark 6).
   • Unroll the sheet of puff pastry on a lightly floured surface and use a rolling pin to gently roll it out if necessary. Cut the pastry into rectangles or squares, depending on the shape you want for your tarts.
   • Transfer the pastry pieces onto a baking tray lined with parchment paper. Use a fork to prick the surface of the pastry to prevent it from puffing up excessively during baking.

2. Cook The Vegetables

   • Heat the olive oil in a frying pan over medium heat. Add the thinly sliced onions and sauté until soft and golden-brown, which will take about 10-15 minutes. Stir occasionally to prevent them from burning and allow them to caramelize evenly.
   • Add the sliced courgettes to the pan and cook for an additional 5-7 minutes, until the courgettes have softened and released some of their moisture. Season with salt and pepper to taste.

3. Assemble The Tarts

   • Once the vegetables are cooked, remove the pan from the heat and let it cool slightly.
   • Spoon the caramelized onion and courgette mixture evenly onto the center of each pastry base, leaving a small border around the edges.
   • Crumble the blue cheese over the top of the vegetables. Don’t be afraid to be generous, as the rich blue cheese is what ties all the flavors together.

4. Bake The Tarts

   • If desired, brush the edges of the pastry with a little beaten egg for a golden finish.
   • Place the tarts in the preheated oven and bake for 15-20 minutes, or until the pastry has puffed up and turned golden brown, and the cheese has melted into the vegetables.

5. Serve

   • Once baked, remove the tarts from the oven and let them cool slightly before serving. Optionally, you can sprinkle some fresh thyme or rosemary on top for extra flavor.

Tips And Tricks

1. Puff Pastry Alternatives: If you prefer a lighter, less flaky base, you can experiment with shortcrust pastry instead of puff pastry. It won’t rise as much, but it’ll still give you a lovely, crisp texture.
2. Choosing the Right Blue Cheese: The type of blue cheese you use will affect the final flavor. If you prefer a milder taste, go for a creamy blue cheese like Gorgonzola. For something with more bite, choose Stilton or Roquefort.
3. Pre-cook the Vegetables: For a more intense flavor, you can cook the courgettes and onions a little longer until they’re very soft and golden. This will deepen their sweetness and make them even more flavorful.
4. Customize the Toppings: Feel free to add other ingredients, like roasted garlic, sun-dried tomatoes, or even some sautéed mushrooms, for added depth of flavor. Just ensure the ingredients aren’t too wet, as excess moisture can make the pastry soggy.
5. Make Ahead: These tarts can be made ahead and stored in the fridge for up to a day before baking. Alternatively, you can bake them and serve them at room temperature, making them ideal for picnics or casual gatherings.

Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts are a stunning combination of flavors and textures, blending the sweetness of caramelized onions with the fresh crunch of courgettes and the tangy richness of blue cheese. They are an excellent choice for any occasion, from a quick weeknight dinner to a more formal gathering. The recipe is flexible, and the result is a dish that’s both visually impressive and absolutely delicious. Whether served warm from the oven or at room temperature, these tarts are guaranteed to be a hit.

Easy Recipe Variations For Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts

Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts are an absolute showstopper-flaky, savory, and bursting with flavor. The beauty of this dish lies in its flexibility, making it easy to adapt to different tastes and dietary preferences. If you’re looking to experiment a bit with the recipe, here are some variations you can try:

1. Swap the Cheese: While blue cheese offers a sharp, tangy contrast to the sweet onions and mild courgettes, it’s not for everyone. If you want something a bit more subtle, try swapping the blue cheese for a milder cheese like goat’s cheese, feta, or even cheddar. For a creamier texture, brie or camembert would be delightful. If you want to keep that bold, tangy flavor but want a non-dairy option, you could go for a vegan blue cheese or other plant-based alternatives.
2. Add More Veggies: The onion and courgette (zucchini) combo is fantastic, but why stop there? Add some roasted red peppers for a burst of color and sweetness, or perhaps some sautéed mushrooms for an earthy undertone. Caramelized leeks would pair wonderfully with the blue cheese’s richness, while spinach or arugula could add a peppery bite.
3. Herb and Spice Twists: Fresh herbs can completely transform the flavor profile. Add some thyme, rosemary, or basil to the filling to brighten things up. A pinch of chili flakes or smoked paprika could introduce a little heat or smokiness, while a squeeze of lemon juice or zest will add a fresh, zesty note that complements the richness of the cheese.
4. Change the Base: Instead of puff pastry, you can experiment with a shortcrust or phyllo pastry for a crisper texture. For a gluten-free option, use a gluten-free puff pastry or even a savory tart crust made from ground almonds or coconut flour.
5. Add Protein: Want to make the tarts more of a main dish? You can add a little cooked chicken or bacon to the filling. If you’re feeling adventurous, try some smoked salmon or prosciutto to introduce a salty, savory punch.
6. Make it Mini: If you’re hosting a party or want a lighter snack, consider making individual tarts using smaller pastry rounds. They’re perfect for bite-sized portions and can be served as appetizers or hors d’oeuvres.

With so many easy variations, this dish can be customized to suit every taste, making it a perfect canvas for your culinary creativity!

Storing Leftovers

While these tarts are delicious fresh out of the oven, you may find yourself with some leftovers. Don’t fret-proper storage will keep them tasting great for a couple of days!

1. Refrigeration: Store the leftover tarts in an airtight container in the refrigerator. They should stay fresh for 2 to 3 days. Puff pastry is best when it’s freshly baked, but if you need to store it, make sure to cool the tarts completely before placing them in the fridge. This helps prevent condensation from making the pastry soggy.
2. Freezing: If you have more leftovers than you can eat within a few days, freezing is a great option. To freeze, place the tarts on a baking sheet, making sure they don’t touch each other. Once they’re frozen solid (about 2-3 hours), transfer them into an airtight freezer bag or container. They can be stored for up to 1 month. When you’re ready to eat them, simply reheat them in the oven for a few minutes at 350°F (175°C) to bring back the crispiness.
3. Reheating: For the best results when reheating, avoid using a microwave, as it can make the puff pastry soggy. Instead, preheat your oven to around 350°F (175°C), and bake the tarts for 5-10 minutes until the pastry is crisp and the filling is heated through.
4. Serving Cold: If you’re in a pinch and need to serve the tarts cold (for instance, as part of a picnic or lunchbox), don’t worry. The tarts still taste great cold, and the flavors often deepen after being refrigerated.

What To Eat With Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts?

These tarts are versatile and can be paired with a variety of sides to create a well-rounded meal. Here are a few ideas for what to serve alongside Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts:

1. Fresh Salad: A simple, light salad with mixed greens, arugula, or rocket would add a refreshing contrast to the richness of the tarts. A drizzle of olive oil, a squeeze of lemon, and a sprinkle of sea salt will enhance the natural flavors of the greens without overpowering the tarts. For something a little heartier, try a salad with roasted beets, walnuts, and goat cheese.
2. Roasted Vegetables: If you’re craving something warm, roasted vegetables pair beautifully with these tarts. Think roasted carrots, parsnips, and sweet potatoes drizzled with honey and thyme. The sweetness of the roasted veggies complements the savory nature of the tarts.
3. Soup: A creamy soup, like a leek and potato or tomato basil, would be a perfect accompaniment. The lightness of the soup balances out the richness of the puff pastry, and the warmth of the soup will enhance the flavors of the tarts. You could even serve the tarts as a side to a hearty vegetable or lentil soup for a more filling meal.
4. Olives and Pickles: The sharp, briny flavor of olives or pickled vegetables offers a tangy contrast to the creamy blue cheese in the tarts. A simple selection of green and black olives, or even some pickled onions, would be an excellent side.
5. Wine Pairing: When it comes to wine, a light, crisp white like Sauvignon Blanc or a dry Riesling works well with the tarts, cutting through the richness of the cheese. If you prefer red wine, a light Pinot Noir would complement the savory flavors without overpowering the dish.
6. Bread: A crusty French baguette or a rustic sourdough loaf would be a great option if you’re looking for something simple to serve alongside. You can dip the bread in some olive oil or balsamic vinegar, or just use it to soak up any leftover filling.

With so many complementary side dishes and beverages, you can easily turn these tarts into a memorable meal for any occasion.

Conclusion

Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts are the perfect balance of savory, creamy, and flaky goodness. The recipe is not only incredibly simple to make but also offers plenty of room for creativity, whether you’re swapping ingredients or adding new flavors. The fact that they are versatile enough to serve as a starter, snack, or main dish makes them ideal for various occasions-from casual dinners to more formal gatherings.

Additionally, with a little knowledge on how to store and reheat leftovers, you can ensure that no tart goes to waste. Whether you enjoy them fresh from the oven, cold the next day, or as part of a larger meal, these tarts will continue to delight your taste buds.

Pair them with fresh salads, roasted vegetables, or a light soup, and you’ve got yourself a well-rounded, satisfying meal. And with the option to experiment with different cheese varieties, herbs, and veggies, these tarts will never get boring.

In conclusion, Mary Berry’s Onion Courgette and Blue Cheese Puff Tarts are a dish you can count on to impress while offering endless customization possibilities. So, next time you’re looking for a delicious, easy-to-make tart, you know exactly what to reach for!

FAQs

Can I Use A Different Type Of Cheese Instead Of Blue Cheese In Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts?

Yes, you can substitute the blue cheese with other cheeses such as feta, goat cheese, or cheddar if you prefer a milder or different flavor. However, keep in mind that blue cheese adds a distinctive tang and richness to the tarts, so the taste will vary depending on your choice of cheese.

What Is The Best Way To Prepare The Courgettes For Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts?

To prepare the courgettes, slice them thinly and salt them lightly to draw out excess moisture. Let them sit for around 15-20 minutes, then pat them dry with a paper towel. This helps prevent the tarts from becoming soggy, ensuring a crisp and delicious texture once baked.

Can I Make Mary Berry’s Onion Courgette And Blue Cheese Puff Tarts In Advance And Freeze Them?

Yes, you can prepare the tarts in advance. After assembling them, freeze them before baking. When ready to serve, bake directly from frozen at a slightly lower temperature (around 170°C or 340°F) for a bit longer until golden and cooked through. This method helps retain the puff pastry’s crispness and the freshness of the ingredients.