Mary Berry’s Chocolate Yoghurt Cake Recipe [GUIDE]

Mary Berry’s Chocolate Yoghurt Cake is a rich and moist chocolate cake that stands out for its simplicity and versatility. Inspired by the beloved British baking icon, this cake is a perfect balance of decadent chocolate flavor and the light, creamy texture of yogurt. The inclusion of yogurt not only enhances the cake’s moisture but also helps create a tender crumb. This cake is ideal for any occasion, whether it’s a cozy afternoon tea, a birthday celebration, or a casual dessert after dinner.

The cake is often praised for its easy-to-follow method and relatively short list of ingredients. It’s not overly sweet or complicated, making it a great recipe for both novice and experienced bakers. The combination of cocoa powder, plain yogurt, and a small amount of vegetable oil results in a cake that’s incredibly soft, rich, and just sweet enough to satisfy chocolate cravings without being overwhelming. A dusting of icing sugar or a swirl of frosting can be added on top for an extra indulgence, or it can be served just as it is for a simpler, rustic look.

Mary Berry’s Chocolate Yoghurt Cake Recipe

Ingredients Needed

The beauty of Mary Berry’s Chocolate Yoghurt Cake lies in its straightforward ingredients. Everything you need is likely to be found in your pantry or local grocery store, and there are no fancy or hard-to-find items. Here’s a rundown of the key ingredients:

1. Plain Yoghurt (about 200g) – This is the base ingredient that brings moisture and tenderness to the cake. It also adds a slight tangy flavor, balancing the richness of the chocolate.
2. Self-Raising Flour (200g) – The self-raising flour ensures the cake rises beautifully without needing additional leavening agents. It helps give the cake its airy, light texture.
3. Cocoa Powder (50g) – Unsweetened cocoa powder is used to give the cake its deep, chocolatey flavor. It also contributes to the cake’s rich, dark color.
4. Caster Sugar (200g) – This fine-grained sugar dissolves easily in the batter, ensuring the cake has a smooth, even sweetness. It’s the key to getting that perfectly sweet flavor without being overly sugary.
5. Vegetable Oil (150ml) – The oil keeps the cake moist and adds to the rich texture, helping it stay tender for longer.
6. Eggs (2 large) – Eggs act as the binder in this cake, helping to hold the batter together and giving it structure. They also add richness to the flavor.
7. Baking Powder (1 tsp) – Although self-raising flour contains its own leavening agents, adding a touch of baking powder helps give the cake a little extra lift, ensuring it rises to perfection.
8. Vanilla Extract (1 tsp) – This is an optional but highly recommended addition. The vanilla enhances the overall flavor and complements the chocolate without overpowering it.
9. Pinch of Salt – A small amount of salt helps balance the sweetness and brings out the flavors in the cake.

Equipment Needed

Mary Berry’s Chocolate Yoghurt Cake is as easy to make as it is delicious, and the equipment you’ll need is basic, making it an ideal choice for home bakers of all skill levels. Here’s what you’ll need:

1. Mixing Bowls – Two medium-sized mixing bowls: one for dry ingredients (flour, cocoa, baking powder) and one for wet ingredients (eggs, yogurt, oil).
2. Whisk or Electric Mixer – A hand whisk or electric hand mixer works fine to combine the ingredients into a smooth batter. If you have a stand mixer, that can also work, but it’s not necessary.
3. Measuring Cups and Spoons – For accurate measurements of the ingredients. Using a kitchen scale to measure out the flour and sugar can also make things more precise.
4. Spatula – To scrape down the sides of the bowl and make sure all ingredients are fully incorporated.
5. Cake Tin (Round or Square, 8-inch) – A standard 8-inch cake tin works perfectly. If you don’t have one, you could also use a square tin, though this will slightly alter the cake’s shape.
6. Cooling Rack – After baking, the cake should be placed on a cooling rack to prevent it from becoming soggy as it cools down.
7. Sieve (Optional) – If you prefer a smoother batter, you can sift the dry ingredients (flour and cocoa powder) to avoid lumps, although this step is optional.

Instructions To Make Mary Berry’s Chocolate Yoghurt Cake

Making Mary Berry’s Chocolate Yoghurt Cake is simple and quick, which is one of the reasons it’s so beloved by home bakers. Follow these step-by-step instructions for a perfect chocolate cake every time:

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F) or 160°C (320°F) if you’re using a fan-assisted oven. Grease and line an 8-inch round or square cake tin with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, yogurt, vegetable oil, and vanilla extract (if using). This will form the base of your batter. Be sure to mix until everything is smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, cocoa powder, baking powder, and salt. Sifting helps eliminate any lumps in the cocoa powder and ensures the dry ingredients are evenly distributed.
4. Add Sugar and Combine: Gradually add the caster sugar to the dry ingredients and mix to ensure an even distribution. This step will help prevent the sugar from clumping together.
5. Make the Batter: Slowly add the dry ingredients to the wet ingredients. Mix gently with a spatula or hand whisk until the batter is smooth and well combined. The batter will be slightly thick but still pourable.
6. Bake: Pour the batter into the prepared cake tin. Smooth the top with a spatula. Place the tin in the preheated oven and bake for 25-30 minutes, or until a skewer or toothpick inserted into the center of the cake comes out clean.
7. Cool: Remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Serve: Once the cake has cooled, you can enjoy it as is, dusted with icing sugar, or topped with a rich chocolate ganache or frosting if you prefer. For an extra touch, try adding some fresh berries or a dollop of whipped cream.

Tips And Tricks

1. Use Full-Fat Yogurt: For the best texture and flavor, opt for full-fat plain yogurt. This ensures the cake remains moist and rich. Non-fat yogurt can sometimes result in a drier cake.
2. Do Not Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. This can lead to a dense cake. Mix just enough to combine everything evenly.
3. Oven Temperature: Every oven is slightly different, so check the cake a few minutes before the suggested baking time. If the cake looks set and a skewer comes out clean, it’s ready.
4. Cake Variations: Feel free to add some chopped chocolate or chocolate chips to the batter for an extra chocolatey bite. You can also swap the yogurt for sour cream for a slightly different flavor profile.
5. Storage: This cake stays fresh for a few days if kept in an airtight container. It also freezes well for up to 3 months-just be sure to wrap it tightly in plastic wrap before freezing.

Mary Berry’s Chocolate Yoghurt Cake is a delightful dessert that combines the indulgence of chocolate with the light, moist texture of yogurt. It’s incredibly easy to make, requiring minimal equipment and simple ingredients, making it a perfect go-to recipe for both beginners and experienced bakers alike. The end result is a cake that’s soft, moist, and full of rich chocolate flavor-ideal for any occasion, from a casual treat to a more festive celebration.

By following the straightforward steps and using a few key tips, you can master this recipe and enjoy a delicious homemade chocolate cake that will surely impress family and friends. Whether you choose to top it with frosting or serve it simply with a dusting of sugar, Mary Berry’s Chocolate Yoghurt Cake is a timeless classic that never fails to satisfy.

Easy Recipe Variations For Mary Berry’s Chocolate Yoghurt Cake

Mary Berry’s Chocolate Yoghurt Cake is a versatile and delightful dessert, loved by many for its moist texture and rich chocolate flavor. While the classic recipe itself is delicious, there are countless easy variations you can try to tailor the cake to your preferences, special occasions, or dietary needs. Let’s explore a few ideas for tweaking the recipe and making it your own.

1. Fruit-Infused Chocolate Yoghurt Cake:

If you’re someone who enjoys the contrast of rich chocolate with the freshness of fruit, consider adding a handful of berries or sliced bananas to the batter. You can fold in fresh raspberries, blackberries, or strawberries right before baking. Their slight tartness pairs beautifully with the sweetness of the cake. If you’re baking in summer, try adding juicy mango or peaches for a tropical twist. You could also sprinkle the top with more fruit before baking for a colorful, appetizing finish.

2. Nutty Chocolate Yoghurt Cake:

For added crunch and flavor, mix in chopped nuts such as hazelnuts, walnuts, or almonds into the batter. These will not only provide texture but also a delightful contrast to the soft, creamy cake. If you’re feeling indulgent, you could add chocolate chips along with the nuts to up the decadence. To make the cake even more special, try toasting the nuts lightly in the oven before incorporating them into the mix. This will enhance their flavor and add a deep, roasted richness to the cake.

3. Vegan Chocolate Yoghurt Cake:

If you’re following a plant-based diet, swapping out a few ingredients in Mary Berry’s recipe is easy to do without compromising flavor. Instead of regular yoghurt, use a dairy-free alternative such as coconut yoghurt or soy yoghurt. For eggs, you can use flaxseed eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water) or a store-bought egg replacer. Ensure that you also use plant-based butter or oil to keep the cake fully vegan. The result is a rich, moist cake that will satisfy vegans and non-vegans alike.

4. Chocolate Orange Yoghurt Cake:

For those who enjoy the harmonious pairing of chocolate and citrus, a chocolate orange version of Mary Berry’s cake is an excellent option. Simply add orange zest to the batter to infuse the cake with a bright citrus flavor. You can also replace some of the flour with cocoa powder for a more intense chocolate profile. For an even more indulgent twist, consider drizzling the finished cake with an orange glaze or sprinkling candied orange peel on top for a burst of color and flavor.

5. Coffee-Infused Chocolate Yoghurt Cake:

If you’re a coffee lover, why not infuse the cake with a subtle coffee flavor to complement the chocolate? Adding a tablespoon of instant coffee granules to the batter or mixing it into the yoghurt gives the cake a rich, depth of flavor. The bitterness of the coffee contrasts beautifully with the sweetness of the chocolate, making for a cake that’s both decadent and complex. For an extra indulgent touch, you could even drizzle the cake with a coffee-flavored glaze or ganache.

6. Gluten-Free Chocolate Yoghurt Cake:

For those who need to avoid gluten, making Mary Berry’s Chocolate Yoghurt Cake gluten-free is simple. Just swap out the regular flour for a gluten-free flour blend. Be sure to check the blend you use to ensure it contains xanthan gum or guar gum, which helps provide structure and texture. You could also try using almond flour for a nuttier, slightly denser cake. Make sure to test the cake with a toothpick for doneness, as gluten-free cakes may bake slightly differently.

These are just a few easy ways to alter Mary Berry’s Chocolate Yoghurt Cake to suit your tastes and needs. The beauty of this cake lies in its flexibility, and with these variations, you can experiment with different flavors, textures, and dietary preferences to make it your own.

Storing Leftovers

When it comes to storing leftovers of Mary Berry’s Chocolate Yoghurt Cake, you’ll want to preserve its moist texture and rich flavor for as long as possible. Proper storage is key to keeping the cake fresh and delicious, whether you have a few slices left over or an entire cake that won’t be consumed right away.

1. Room Temperature Storage:

If you plan to eat the leftovers within 2-3 days, you can store the cake at room temperature. Be sure to place it in an airtight container or wrap it tightly in plastic wrap to protect it from drying out or absorbing odors from other foods. A cake stand with a lid works wonderfully for this purpose. Keep the cake in a cool, dry spot away from direct sunlight or heat.

2. Refrigerating Leftovers:

For longer storage, the fridge is a good option. While Mary Berry’s Chocolate Yoghurt Cake is incredibly moist and doesn’t dry out easily, refrigerating it can help extend its shelf life. Wrap the cake in plastic wrap or store it in an airtight container to prevent it from absorbing moisture or fridge odors. In the fridge, the cake can last for about 4-5 days. Just make sure to let it come to room temperature before serving if you prefer it slightly warmer.

3. Freezing Leftovers:

If you’ve made a large batch or know you won’t be able to finish the cake within a few days, freezing is an excellent option. Slice the cake into individual portions before freezing, so you can thaw only as much as you need. Wrap each slice tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. Frozen chocolate yoghurt cake can last up to 3 months, retaining much of its moisture and flavor when thawed properly. To thaw, simply leave it in the fridge overnight or allow it to come to room temperature at a leisurely pace.

4. Reheating:

While Mary Berry’s Chocolate Yoghurt Cake is wonderful fresh, you can still enjoy it after storing it in the fridge or freezer. If you’d like to warm it up a little, pop a slice in the microwave for about 10-15 seconds. If you prefer to reheat a larger portion, a low-temperature oven (around 150°C / 300°F) for about 10 minutes will do the trick. Just keep a watchful eye to avoid drying it out.

What To Eat With Mary Berry’s Chocolate Yoghurt Cake?

Mary Berry’s Chocolate Yoghurt Cake is a delightful treat on its own, but pairing it with complementary foods and beverages can elevate the experience even further. Whether you want to serve it at a gathering, as a dessert after a meal, or as an afternoon snack, here are a few ideas for what to enjoy alongside this decadent cake.

1. Fresh Berries:

The slight tartness and juiciness of fresh berries make a perfect contrast to the richness of the chocolate yoghurt cake. Try serving it with raspberries, blackberries, strawberries, or blueberries. A small fruit salad or just a handful of fresh berries on the side can add a refreshing note to balance the sweetness of the cake. You could even toss a little mint in with the berries for an added touch of freshness.

2. Whipped Cream or Crème Fraîche:

A dollop of freshly whipped cream or a spoonful of crème fraîche is a classic and indulgent pairing. Whipped cream adds lightness and sweetness, while crème fraîche brings a tangy, creamy richness that complements the moist cake beautifully. For an extra twist, you could lightly flavor the cream with a splash of vanilla extract or a hint of liqueur like amaretto or Baileys for added depth.

3. Vanilla Ice Cream:

Chocolate and vanilla are a match made in dessert heaven, and a scoop of smooth vanilla ice cream on the side of the cake will take it to the next level. The creamy, cool ice cream contrasts wonderfully with the warm, rich chocolate cake, creating a delightful contrast in textures and temperatures. For an added gourmet touch, drizzle some chocolate or caramel sauce over the top for an indulgent finish.

4. Coffee or Hot Chocolate:

To complement the flavors of the cake, a warm beverage like a rich cup of coffee or a decadent hot chocolate can be the perfect accompaniment. A medium to dark roast coffee pairs beautifully with the chocolate, and if you’re in the mood for something sweeter, a hot chocolate with a little whipped cream or marshmallows would be divine. If you prefer tea, a cup of Earl Grey or chai would add a fragrant contrast to the cake’s deep flavors.

5. Ice Cream or Sorbet Pairings:

If you want something a bit lighter, consider pairing the cake with a scoop of sorbet, such as raspberry, lemon, or orange. These fruity sorbets provide a zesty, refreshing contrast to the dense, moist cake. If you prefer ice cream, options like hazelnut, caramel, or even mint chocolate chip would complement the chocolate flavor without overpowering it.

Conclusion

Mary Berry’s Chocolate Yoghurt Cake is a simple yet indulgent dessert that can be customized to suit a variety of tastes and occasions. Whether you stick with the classic recipe or opt for one of the many variations we’ve discussed, this cake is guaranteed to impress. From fruit and nut-infused versions to vegan and gluten-free options, there’s something for everyone. The moist, rich texture and deep chocolate flavor make it a perfect treat for any time of the day, whether paired with a warm beverage or enjoyed alongside fresh fruit.

With easy storage solutions for leftovers and a variety of delightful pairings, this cake is not only a showstopper at the moment of serving but also an excellent dessert that holds up well over time. So, whether you’re making it for a special occasion or just as a sweet treat for yourself, Mary Berry’s Chocolate Yoghurt Cake is a versatile, delicious option that’s sure to bring joy to any dessert lover’s heart.

FAQs

What Makes Mary Berry’s Chocolate Yoghurt Cake So Moist?

The key to the moistness of Mary Berry’s chocolate yoghurt cake lies in the addition of thick, creamy yoghurt. The yoghurt not only adds a subtle tang but also contributes moisture and richness, keeping the cake soft and tender throughout. Additionally, the use of oil rather than butter enhances the cake’s ability to retain moisture, making it even more indulgent.

Can I Use A Different Type Of Yoghurt In Mary Berry’s Chocolate Yoghurt Cake Recipe?

Yes, you can experiment with different types of yoghurt in this cake recipe. While Mary Berry uses natural full-fat yoghurt, you could swap it for Greek yoghurt, which is thicker and creamier, or a dairy-free yoghurt such as coconut or almond yoghurt for a non-dairy version. Keep in mind that the consistency and flavor may slightly vary depending on the type of yoghurt you choose.

How Can I Ensure Mary Berry’s Chocolate Yoghurt Cake Turns Out Perfectly Every Time?

To ensure a perfect chocolate yoghurt cake, it’s essential to follow the recipe’s measurements precisely. Sift the dry ingredients, such as flour and cocoa powder, to prevent clumps and to create a lighter cake texture. Make sure the yoghurt is at room temperature before mixing, as cold yoghurt can cause the batter to seize up. Also, always preheat your oven to the correct temperature and avoid opening the oven door during baking to prevent the cake from sinking.