Mary Berry’s Smoked Haddock Soup Recipe [GUIDE]

Mary Berry’s Smoked Haddock Soup is a wonderfully rich and comforting dish, a celebration of the smoky, delicate flavor of haddock paired with a creamy base. Known for her mastery in the kitchen, Mary Berry brings her signature elegance and simplicity to this classic British recipe, making it approachable yet refined. The dish is a perfect example of how fish can be transformed into a hearty, satisfying meal. The key to this soup is the smoked haddock, which imparts a subtle smokiness that infuses the entire dish, balanced perfectly with creamy, velvety potatoes and onions. This dish is ideal for a cozy evening, a special occasion, or even as a starter to a larger meal.

The use of smoked fish gives the soup a deep umami flavor, while the creamy texture offers a comforting mouthfeel that is hard to resist. Often served as a starter at traditional British meals, this soup is simple to make but exudes sophistication, making it a versatile dish for both casual family dinners and more formal occasions.

Mary Berry’s Smoked Haddock Soup Recipe

Ingredients Needed

The beauty of Mary Berry’s Smoked Haddock Soup lies in its simplicity, relying on just a few quality ingredients to create a flavor-packed dish. Here’s what you’ll need to gather:

1. Smoked Haddock (about 500g): The star of the dish, smoked haddock provides the signature flavor. Look for fresh smoked haddock, preferably undyed, to ensure the best taste.
2. Potatoes (2 medium): Potatoes are the perfect base for the soup, adding creaminess and body to the dish. A waxy variety like Maris Piper or Desiree works best because they hold their shape well during cooking.
3. Onion (1 large): The onion adds depth and sweetness to the soup, giving it a balanced flavor profile.
4. Carrot (1 medium): Carrots bring a natural sweetness and color, which contrasts with the smoky fish.
5. Leeks (1 or 2 stalks): Leeks are a classic addition to many soups, bringing a subtle, slightly sweet, and earthy flavor.
6. Garlic (2 cloves): A couple of cloves of garlic are finely chopped to enhance the aromatic base of the soup.
7. Butter (2 tablespoons): Butter is used for sautéing the vegetables, contributing richness and a lovely depth of flavor.
8. Chicken or Vegetable Stock (750 ml): The stock creates the soup’s liquid base, enriching the flavor without overpowering the fish.
9. Milk (500 ml): Milk helps create the creamy texture that makes this soup so comforting.
10. Double Cream (100 ml): For a luxurious, velvety finish, double cream is stirred in just before serving.
11. Fresh Parsley (for garnish): A sprinkle of fresh parsley adds a pop of color and a fresh, herbaceous note to the dish.
12. Seasoning (Salt and Pepper): To taste, ensuring all the flavors are balanced perfectly.

Equipment Needed

To make Mary Berry’s Smoked Haddock Soup, you’ll need a few basic pieces of kitchen equipment:

1. Large Soup Pot or Dutch Oven: This is essential for cooking the soup. A sturdy, deep pot will allow for even heat distribution as you sauté the vegetables and simmer the soup.
2. Sharp Knife: For chopping the vegetables (onions, carrots, leeks, etc.) and filleting the haddock if needed.
3. Chopping Board: A stable surface for chopping your ingredients.
4. Wooden Spoon or Spatula: Used for stirring the ingredients as they cook and ensuring they don’t stick to the pot.
5. Ladle: To serve the soup in bowls and create that perfect presentation.
6. Measuring Cups or Jugs: To accurately measure the stock, milk, and cream.
7. Strainer (optional): Some people prefer to strain the fish after it’s cooked to remove bones and skin. This is optional but can be helpful for a smoother soup.

Instructions To Make Mary Berry’s Smoked Haddock Soup

Making Mary Berry’s Smoked Haddock Soup is a straightforward process that involves sautéing, simmering, and blending (if desired) to achieve a silky texture. Follow these easy steps:

1. Prepare the Haddock: If the haddock isn’t pre-filleted, carefully remove the skin and bones. Cut the fish into bite-sized chunks.
2. Sauté the Vegetables: In a large soup pot, melt the butter over medium heat. Add the onions, leeks, and garlic. Cook gently, stirring occasionally, for about 5-7 minutes, or until the vegetables have softened and become aromatic.
3. Add the Carrot and Potato: Stir in the chopped carrots and potatoes, allowing them to sauté with the other vegetables for another 2-3 minutes.
4. Add the Stock: Pour in the stock and bring the mixture to a gentle simmer. Let the soup cook for about 15-20 minutes, or until the potatoes are tender.
5. Add the Haddock: Once the vegetables are tender, add the smoked haddock chunks to the pot. Continue to cook for another 5-7 minutes, allowing the fish to cook through.
6. Add the Milk and Cream: Stir in the milk and double cream. Bring the soup back to a gentle simmer. Taste and adjust the seasoning with salt and pepper as needed.
7. Blend (Optional): If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired consistency. Alternatively, you can leave it chunky for a more rustic texture.
8. Serve: Ladle the soup into bowls, and garnish with a sprinkle of freshly chopped parsley.
9. Enjoy: Serve with a slice of crusty bread or a side of buttered toast for a complete meal.

Tips And Tricks

To ensure the best possible results with Mary Berry’s Smoked Haddock Soup, consider these helpful tips:

• Choose Fresh Smoked Haddock: The key to a flavorful soup is the quality of the smoked haddock. Fresh smoked haddock, preferably undyed, will offer a more natural flavor.
• Use Homemade Stock: If you have the time, making your own stock will elevate the flavor of the soup. However, good-quality store-bought stock will work just fine.
• Don’t Overcook the Fish: Smoked haddock cooks quickly, so be careful not to overcook it. The fish should be tender and flake easily with a fork.
• Make Ahead: This soup keeps well for a couple of days in the refrigerator, so feel free to make it in advance. Just reheat it gently on the stove before serving.
• Add a Dash of White Wine: For extra depth, try adding a splash of dry white wine when sautéing the vegetables. The wine will cook off, leaving behind a subtle acidity that complements the richness of the soup.

Mary Berry’s Smoked Haddock Soup is an elegant yet comforting dish that brings together the smoky flavor of haddock, the creamy texture of potatoes, and a variety of aromatic vegetables. The soup is perfect for any occasion-whether you’re entertaining guests, having a cozy meal at home, or looking to impress with a delicious starter. Its simplicity, combined with rich flavors, makes it a timeless classic in British cuisine. With just a few basic ingredients and a few simple steps, you can create a dish that’s both hearty and refined, perfect for any time of year. Enjoy it with crusty bread and a sprinkle of fresh parsley for a truly satisfying meal.

Easy Recipe Variations For Mary Berry’s Smoked Haddock Soup

Mary Berry’s Smoked Haddock Soup is a beautifully comforting dish that showcases the rich, smoky flavor of the haddock. While the recipe itself is already delightful, there are plenty of ways to customize it, add a personal twist, or experiment with different ingredients to suit your preferences. Here are a few variations you can try:

1. Adding Vegetables for Extra Texture and Nutrition

While the classic recipe features a smooth base with creamy leeks and potatoes, you can elevate it by adding other vegetables. Try tossing in carrots, parsnips, or celery, either finely diced or sliced. These vegetables not only add visual appeal but also contribute their own unique flavors and nutrients to the soup. A handful of spinach or kale towards the end of cooking can also introduce a fresh, green note that balances the smokiness of the haddock.

2. Incorporating a Touch of Spice

If you like your soup with a little heat, add a pinch of cayenne pepper or a finely chopped fresh chili to the base. The warmth from the spice will contrast wonderfully with the creaminess and smokiness of the soup. Alternatively, you could use smoked paprika to enhance the depth of the smoky flavor while providing a mild heat.

3. Transforming It into a Chunky Chowder

If you prefer a chunkier, heartier texture, you can reduce the blending or skip it entirely. Leave the potatoes and leeks in larger pieces, and break the haddock into bite-sized chunks before simmering it in the broth. This creates a more rustic, satisfying version of the soup that’s perfect for those who enjoy a bit of texture in their dish.

4. Add a Touch of Fresh Herbs

Herbs can completely transform the profile of a soup. For a more vibrant and fresh-tasting version, stir in freshly chopped dill, parsley, or chives just before serving. Dill pairs particularly well with smoked fish, adding a delicate, slightly aniseed flavor that complements the haddock without overpowering it.

5. Vegan Version

For those who follow a plant-based diet, it’s easy to make a vegan-friendly version of this soup. Replace the smoked haddock with a plant-based alternative, such as smoked tofu or tempeh, and use a dairy-free cream or coconut milk in place of the heavy cream. Swap the butter for olive oil or coconut oil, and use vegetable stock instead of fish stock. While it won’t have the exact same taste, these changes can create a wonderfully creamy, smoky soup that still delivers the comforting qualities of the original.

6. Boosting the Flavor with Stock Enhancements

You can enrich the base of the soup by using a homemade or high-quality smoked fish stock, or even a combination of smoked haddock stock and vegetable stock. For an even deeper flavor, a splash of white wine or dry sherry can be added to the soup at the start of cooking, allowing it to reduce and concentrate the flavor. This subtle addition brings complexity without overpowering the dish.

Storing Leftovers

Mary Berry’s Smoked Haddock Soup is a dish that not only makes for a comforting meal when freshly made but also stores beautifully, making it a perfect candidate for leftovers. However, proper storage is key to keeping the soup tasting its best. Here’s how to handle any leftovers you might have:

1. Refrigerating Leftovers

After enjoying your meal, allow the soup to cool to room temperature before storing it in an airtight container. Smoked haddock soup can be kept in the refrigerator for up to 2-3 days. It’s important to store it promptly and keep it tightly sealed to prevent any contamination or loss of flavor. When reheating, do so gently over low heat, stirring occasionally to ensure an even temperature throughout.

2. Freezing Leftovers

If you have a larger batch and want to store it for an extended period, freezing the soup is a great option. To freeze, allow the soup to cool completely before transferring it into freezer-safe containers or resealable bags. Ensure the soup is stored in individual portions for easy defrosting. Smoked haddock soup can be frozen for up to 2 months, though the texture might change slightly due to the dairy content when thawed.

When reheating frozen soup, defrost it overnight in the refrigerator and then gently reheat it on the stove. If the texture seems a little thin after freezing and reheating, you can add a splash of cream or milk to bring back some of its richness.

3. Reheating Tips

When reheating the soup, especially if it’s been refrigerated or frozen, be mindful not to overheat it. Doing so may cause the fish to become rubbery and the cream to separate. Reheat gently over low to medium heat, and avoid boiling the soup. Stirring frequently will help maintain the smooth, creamy consistency.

What To Eat With Mary Berry’s Smoked Haddock Soup?

Mary Berry’s Smoked Haddock Soup is hearty and satisfying on its own, but pairing it with the right sides can elevate the meal into a more complete dining experience. Here are some ideas for what to serve alongside the soup:

1. Crusty Bread or Warm Rolls

There’s nothing better than a warm, crusty bread to dunk into a creamy bowl of smoked haddock soup. Choose a rustic sourdough, a thick-cut baguette, or buttery dinner rolls. The bread will soak up the rich broth, offering a delightful contrast in texture. A side of homemade croutons with a little garlic and olive oil adds crunch and flavor, taking your bread accompaniment to the next level.

2. A Fresh Green Salad

A light, refreshing salad can provide the perfect balance to the richness of the soup. Opt for crisp greens like arugula, spinach, or watercress, dressed in a simple vinaigrette. The acidity from the dressing will help cut through the creamy texture of the soup, while the freshness of the salad provides a contrast to the smoky fish. You can even add sliced avocado or a sprinkle of feta cheese for added creaminess.

3. Roasted Vegetables

If you’re craving a bit more substance, roasted vegetables make an excellent side dish. Roasted root vegetables such as carrots, parsnips, and sweet potatoes add a natural sweetness that pairs beautifully with the savory flavor of the haddock. For an extra touch, sprinkle the vegetables with rosemary, thyme, or a drizzle of balsamic vinegar before roasting.

4. Cheese and Crackers

For a lighter pairing, you could serve some mild cheeses and crackers on the side. A soft goat cheese, a sharp cheddar, or even a creamy Brie will complement the flavors of the soup, adding a touch of indulgence. Crackers or even toasted rye bread rounds off the pairing with their subtle crunch.

5. A Glass of White Wine

To complete the meal, pair your soup with a glass of crisp, refreshing white wine. A dry Sauvignon Blanc, Chardonnay, or Pinot Grigio works wonderfully, as the acidity and citrus notes of the wine balance the richness of the soup. For those who prefer something non-alcoholic, a sparkling water with a splash of lemon can provide a refreshing contrast.

Conclusion

Mary Berry’s Smoked Haddock Soup is a delicious, comforting dish that brings together the smoky flavors of haddock, the creaminess of potatoes, and the lightness of leeks in a rich, satisfying bowl. Whether you stick with the classic recipe or experiment with variations, this soup has the versatility to be tailored to suit different tastes and dietary preferences.

The soup stores well, making it an excellent option for meal prep, and reheats beautifully for those busy days when you want a nourishing meal in a hurry. Pair it with crusty bread, a fresh salad, or even roasted vegetables to round out your meal. Whether you’re preparing it for a cozy dinner, a gathering, or as leftovers for the week, this soup is sure to please the palate and warm the soul. So, don’t be afraid to experiment, enjoy your leftovers, and savor every spoonful of this comforting classic!

FAQs

What Are The Key Ingredients For Mary Berry’s Smoked Haddock Soup?

Mary Berry’s smoked haddock soup recipe requires a few essential ingredients including smoked haddock fillets, butter, onions, leeks, potatoes, vegetable or fish stock, and milk or cream. Fresh parsley is often used to garnish the soup for added flavor and visual appeal. The combination of the smoky fish with the creamy texture of the soup creates a rich and comforting dish.

How Long Does It Take To Make Mary Berry’s Smoked Haddock Soup?

The total time to make Mary Berry’s smoked haddock soup is approximately 40 to 45 minutes. This includes time for preparation (about 10 minutes) and cooking (around 30 minutes). The soup is quick and easy to prepare, making it an ideal choice for a satisfying meal that doesn’t require much time or effort.

Can I Substitute Smoked Haddock With Another Type Of Fish In Mary Berry’s Soup Recipe?

Yes, you can substitute smoked haddock with other types of smoked fish like smoked cod, smoked salmon, or even mackerel. However, keep in mind that different fish will slightly alter the flavor of the soup. Smoked haddock has a distinctive flavor, so choose a smoked fish that suits your taste preferences. Additionally, adjust the seasoning accordingly to balance the flavor.