Mary Berry’s Chocolate Traybake is a delightful, moist, and indulgent chocolate cake that’s incredibly easy to make, thanks to its simple ingredients and fuss-free preparation. Originating from Britain, traybakes are a traditional type of cake baked in a flat rectangular tin (or tray) and then cut into squares, making them perfect for serving at parties, picnics, or casual get-togethers. What sets Mary Berry’s version apart is her signature attention to detail-creating a cake that’s both rich and satisfying without being overwhelming.
The base of this traybake is a soft, light chocolate sponge that’s rich in cocoa flavor, with just the right balance of sweetness. It’s topped with a glossy, velvety chocolate icing, adding another layer of decadence. The icing is not just an afterthought; it’s an essential part of the recipe, giving the cake a smooth, almost fudgy texture that contrasts beautifully with the lightness of the sponge. This traybake is versatile, suitable for various occasions, and the perfect treat for chocolate lovers looking to satisfy their sweet tooth.
Mary Berry’s Chocolate Traybake Recipe
Ingredients Needed
For a truly scrumptious Mary Berry Chocolate Traybake, you’ll need the following ingredients:
For The Cake
- Plain Flour (200g): The foundation of the sponge, giving it structure and texture without being overly heavy.
- Cocoa Powder (50g): Unsweetened cocoa powder gives the cake its deep, rich chocolate flavor.
- Baking Powder (2 tsp): This ensures the cake rises and becomes light and airy.
- Bicarbonate of Soda (½ tsp): A little boost to help with the cake’s rise and give it that perfectly soft crumb.
- Caster Sugar (200g): A finer sugar that dissolves easily, ensuring a smooth batter and a sweet flavor.
- Butter (200g): The fat component that ensures the cake stays moist and tender. Unsalted butter is preferred for more control over seasoning.
- Eggs (2 large): Bind the ingredients together and provide moisture to the sponge.
- Milk (250ml): For added moisture and a softer texture.
- Vanilla Extract (1 tsp): Adds a lovely depth of flavor to complement the chocolate.
For The Icing
- Dark Chocolate (200g): The star ingredient of the icing, it creates a glossy and smooth finish. You can use milk chocolate if you prefer a sweeter topping.
- Butter (50g): Adds richness and smoothness to the icing.
- Golden Syrup (2 tbsp): Provides sweetness and a bit of stickiness, helping the icing set perfectly.
- Icing Sugar (250g): Contributes to the sweetness and helps give the icing that smooth consistency.
Mary Berry’s careful selection of ingredients ensures that the cake is well-balanced-sweet without being overly sugary-and gives you that rich chocolate flavor everyone craves.
Equipment Needed
To make this Chocolate Traybake, here are the essential tools you’ll need:
- Baking Tray (Rectangular or Square, 30x23cm/12x9in): A large tray is crucial for baking the cake evenly, so be sure to have one that can fit the full mixture comfortably.
- Mixing Bowls: A large mixing bowl for the cake batter and a smaller bowl for the icing. You’ll need to be able to mix the ingredients thoroughly.
- Electric Mixer (Optional): While a hand whisk will work fine, using an electric mixer will save time and ensure that your cake batter is well aerated for a fluffier texture.
- Spatula or Wooden Spoon: To stir the ingredients and scrape down the sides of your bowl.
- Measuring Spoons and Cups: Precision is key, so make sure you have the right measuring tools to get the quantities just right.
- Sieve: To sift the dry ingredients like flour and cocoa powder, ensuring there are no lumps in the batter.
- Cooling Rack: After baking, you’ll need somewhere to place the cake to cool down evenly, which will prevent it from becoming soggy.
Having all your tools in place before starting will make the whole process smoother and more enjoyable.
Instructions To Make Mary Berry’s Chocolate Traybake
Mary Berry’s Chocolate Traybake recipe is as straightforward as it is delicious. Here’s how you can whip up this crowd-pleasing treat:
1. Preheat the Oven:
Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease your baking tray with butter and line it with parchment paper for easy removal of the cake later on.
2. Sift the Dry Ingredients:
In a large bowl, sift together the plain flour, cocoa powder, baking powder, and bicarbonate of soda. This helps to remove any lumps and ensures an even mix.
3. Cream Butter and Sugar:
In another bowl, beat together the softened butter and caster sugar until pale and fluffy. This step is important for creating a light and airy texture in the cake.
4. Add the Eggs:
One at a time, beat in the eggs, making sure each is fully incorporated before adding the next. If the mixture starts to look a bit curdled, don’t worry! Just add a tablespoon of flour to bring it back together.
5. Combine Wet and Dry Ingredients:
Gradually add the sifted dry ingredients to the wet mixture, alternating with the milk. Stir gently until everything is combined into a smooth batter, ensuring there are no lumps.
6. Bake the Cake:
Pour the batter into your prepared baking tray and spread it out evenly with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. Once baked, allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
7. Make the Icing:
While the cake cools, prepare the icing. Melt the dark chocolate, butter, and golden syrup together in a heatproof bowl set over a pan of simmering water (or use a microwave in short bursts). Stir the mixture until smooth and glossy. Once melted, remove from the heat and sift in the icing sugar. Mix thoroughly until the icing is thick, smooth, and spreadable.
8. Ice the Cake:
Once the cake has completely cooled, spread the chocolate icing over the top with a spatula. Be generous and make sure the entire surface is covered with a glossy layer of chocolate.
9. Serve:
Allow the icing to set before slicing the cake into squares. The cake can be served immediately, or you can leave it for a few hours for the icing to firm up a little more.
Tips And Tricks
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix just until combined. Overmixing can lead to a dense, heavy cake.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This ensures they blend together smoothly and help create a light texture.
- Add a Pinch of Salt: If you love a bit of contrast to the sweetness, add a pinch of salt to the icing. It enhances the chocolate flavor and creates a more balanced taste.
- Storage: Mary Berry’s Chocolate Traybake keeps well for up to 3-4 days when stored in an airtight container. If you want it to last even longer, you can freeze individual slices for up to 2 months.
- Flavor Variations: Experiment with different toppings-chopped nuts, marshmallows, or even a drizzle of caramel for added flair.
Mary Berry’s Chocolate Traybake is the epitome of a comforting, crowd-pleasing dessert. It’s not too complicated to make, yet its flavor is rich and satisfying. The light, moist chocolate sponge paired with a smooth, glossy chocolate icing is a winning combination that will undoubtedly make this cake a family favorite. Whether you’re baking for a party, a bake sale, or simply to enjoy with a cup of tea, this traybake is a treat that never disappoints. Mary Berry’s careful attention to balancing flavors and textures results in a cake that’s both indulgent and accessible, offering the perfect sweet bite for any occasion.
Easy Recipe Variations For Mary Berry’s Chocolate Traybake
Mary Berry’s Chocolate Traybake is a beloved classic, known for its moist, rich flavor and perfectly balanced sweetness. But as with most traditional recipes, there’s always room for creative twists. Whether you want to add a bit of flair or make it more suitable for specific tastes or dietary preferences, there are plenty of easy variations you can try.
1. Add Nuts or Dried Fruits:
If you’re a fan of textures and contrasting flavors, adding nuts or dried fruits is a great way to enhance the traybake. Walnuts, hazelnuts, or almonds can introduce a wonderful crunch that complements the softness of the cake. For those with a sweet tooth, dried cherries, raisins, or cranberries can add a chewy bite and subtle tang that balances the richness of the chocolate.
2. A Touch of Spice:
Elevate the flavor profile with spices like cinnamon, nutmeg, or even chili powder. A small pinch of cinnamon can add warmth, while nutmeg brings a comforting note, especially in colder months. For those who love a bit of heat with their chocolate, adding a touch of chili powder or cayenne pepper will not only boost the complexity of the traybake but also create a fun surprise in every bite.
3. Flavored Frosting:
The original recipe calls for a decadent chocolate frosting, but why not switch it up by experimenting with different flavors? Add a teaspoon of orange zest or lemon zest to the frosting for a citrusy twist, or incorporate a hint of mint for a refreshing mint-chocolate flavor. You can also go for a coffee-infused frosting to create a mocha-inspired cake that is rich and bold.
4. Swap for Gluten-Free or Vegan Ingredients:
Mary Berry’s Chocolate Traybake is typically made with wheat flour and eggs, but it’s easy to adapt for those with dietary restrictions. To make it gluten-free, swap the regular flour for a gluten-free baking blend. For a vegan version, replace eggs with a flaxseed mixture or a commercial egg replacer, and substitute the butter with plant-based alternatives. Ensure the frosting is also dairy-free by using a dairy-free spread or margarine and opting for a non-dairy milk.
5. Fruit Flavored Layers:
For a fruity twist, layer some fresh berries like raspberries or blackberries over the frosting before serving. This not only adds a burst of color but also introduces a slightly tart element that balances out the sweetness of the chocolate. If you’re not keen on fresh fruit, consider adding a layer of fruit jam, such as raspberry or strawberry, before applying the chocolate frosting for an added depth of flavor.
6. Use Different Chocolates:
While Mary’s original recipe calls for milk chocolate, it’s easy to swap for dark or white chocolate to create different flavor profiles. Dark chocolate will make the traybake richer and more intense, while white chocolate can make it smoother and creamier. For an interesting visual and textural contrast, you could even swirl melted dark and white chocolate together on top of the cake.
7. Make it a "Cookies and Cream" Traybake:
For a fun twist, chop up some Oreo cookies or other chocolate sandwich cookies and fold them into the batter before baking. You could also crumble them over the frosting for a crunchy, creamy topping. The combination of soft chocolate cake and crispy, sweet cookies adds an irresistible texture and a familiar flavor combination that’s universally adored.
Storing Leftovers
Mary Berry’s Chocolate Traybake is a perfect treat to make ahead for gatherings or to enjoy as a midweek snack. But like most baked goods, proper storage is key to keeping it fresh and tasty for as long as possible.
1. Keep It in an Airtight Container:
To retain the moisture and softness of the traybake, store it in an airtight container. This will prevent the cake from drying out while protecting it from any external moisture. It’s best to store the traybake at room temperature, away from heat sources or direct sunlight. If you’re stacking multiple layers of traybake, consider placing a layer of parchment paper between them to prevent sticking.
2. Refrigeration for Longer Storage:
If you’re planning to keep the traybake for more than a few days, storing it in the fridge is a good option. Refrigeration helps preserve the freshness and extend its shelf life. However, note that the frosting might harden slightly in the cooler temperature. To combat this, bring the traybake to room temperature before serving for a softer, more indulgent texture.
3. Freezing Mary Berry’s Chocolate Traybake:
Freezing is an excellent way to prolong the life of your chocolate traybake, especially if you have a large batch or don’t plan to eat it all right away. To freeze, first, allow the traybake to cool completely. Then, slice it into individual pieces or freeze it whole. Wrap each slice or the entire traybake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. Label with the date and freeze for up to 3 months. When ready to eat, simply thaw it at room temperature or warm it in the microwave for a few seconds to bring back that freshly baked flavor.
4. Best Way to Store the Frosting:
If you’ve applied a generous amount of frosting, you may want to store it separately from the traybake to prevent it from becoming too firm or losing its texture. Store the frosting in an airtight container in the fridge for up to a week. When you’re ready to serve, allow it to come back to room temperature before spreading it over the cake again for a smooth, creamy finish.
What To Eat With Mary Berry’s Chocolate Traybake?
Mary Berry’s Chocolate Traybake is undeniably a treat in itself, but pairing it with a few complementary dishes or drinks can elevate your experience even more. Here are some ideas for what to serve alongside or with this delicious traybake:
1. Hot Beverages:
A cup of coffee or hot chocolate is a natural companion to chocolate cake, especially if you’re serving it as a cozy afternoon snack. For coffee lovers, a strong espresso or a latte provides a bold contrast to the sweetness of the traybake, while a hot chocolate, with a touch of cinnamon or chili, complements the richness of the cake.
2. Ice Cream or Whipped Cream:
For a dessert-worthy presentation, serve Mary Berry’s Chocolate Traybake with a scoop of vanilla or chocolate ice cream. The cold, creamy texture contrasts beautifully with the dense, soft cake, creating an indulgent combination. If ice cream isn’t your thing, a dollop of fresh whipped cream or even a swirl of mascarpone cheese adds a creamy, slightly tangy element that balances out the sweetness of the traybake.
3. Fresh Fruits:
Fresh fruits like raspberries, strawberries, or slices of banana offer a light, fruity contrast to the richness of the chocolate cake. The natural sweetness and acidity of berries cut through the cake’s density, while bananas lend a creamy, smooth texture that pairs wonderfully with the chocolate.
4. A Fruit Compote or Jam:
For a slightly more refined touch, serve the traybake with a spoonful of fruit compote, such as apple or berry compote. This adds an extra layer of flavor, with the natural sweetness of the fruit providing a fresh contrast to the rich chocolate.
5. A Cheese Board:
For a fun twist, pair your traybake with a selection of cheeses, particularly creamy ones like brie, mascarpone, or goat cheese. The richness of the cheese contrasts nicely with the sweet chocolate, and the creaminess balances the cake’s texture. Add some crackers or nuts to complete the pairing.
Conclusion
Mary Berry’s Chocolate Traybake is one of those timeless recipes that bring comfort, joy, and indulgence to any occasion. With its moist texture and rich chocolate flavor, it’s already a crowd-pleaser. But what makes it truly special is how easily it can be adapted. Whether you’re adding nuts, experimenting with frosting flavors, or making a gluten-free version, the versatility of the traybake is what makes it a staple in many kitchens.
When it comes to storing leftovers, proper storage ensures that the traybake stays as fresh and delicious as the day it was made, whether that’s at room temperature, refrigerated, or frozen for later enjoyment. And when it’s time to serve, pairing the traybake with drinks, fruits, or creamy sides can take your dessert experience to a whole new level.
Ultimately, Mary Berry’s Chocolate Traybake is more than just a recipe; it’s an invitation to get creative in the kitchen and to share a comforting, flavorful treat with friends and family. Whether you stick to the original or make your own variations, it’s guaranteed to delight every time.
FAQs
What Are The Key Ingredients In Mary Berry’s Chocolate Traybake Recipe?
Mary Berry’s chocolate traybake recipe requires basic baking ingredients, including 200g of butter, 200g of caster sugar, 4 large eggs, 200g of self-raising flour, and 50g of cocoa powder. The recipe also calls for 100g of chocolate for melting and a handful of chocolate chips for decoration. The glaze is made from a simple mix of icing sugar and melted chocolate.
Can I Make Substitutions In Mary Berry’s Chocolate Traybake Recipe, Like Using A Different Type Of Flour Or Sugar?
While Mary Berry’s chocolate traybake recipe is best when followed precisely, you can make some substitutions. If you need to, you can swap the self-raising flour for plain flour and add 2 teaspoons of baking powder to achieve the right texture. You can also use brown sugar instead of caster sugar for a richer, more caramel-like flavor. However, substitutions for ingredients like cocoa powder or chocolate might change the overall taste or consistency.
How Do I Ensure My Chocolate Traybake Turns Out Moist And Not Dry?
To keep your chocolate traybake moist, make sure you don’t overbake it. Check for doneness by inserting a skewer into the center; it should come out with a few moist crumbs, not completely clean. Also, use room temperature ingredients, particularly the butter and eggs, which helps the batter mix better and results in a softer texture. If you want to make the traybake extra moist, you can add a small amount of sour cream or yogurt to the batter.
