Mary Berry’s Cannelloni With Double Cheese Sauce Recipe [GUIDE]

Mary Berry’s Cannelloni With Double Cheese Sauce is an indulgent, comforting dish that takes a traditional Italian favorite and elevates it with her signature touch. The cannelloni tubes, typically stuffed with a rich filling of spinach and ricotta, are baked in a decadent double cheese sauce, consisting of both a smooth béchamel and a melty, gooey layer of grated cheese. This combination of creamy textures, savory flavors, and a golden-brown top makes the dish an irresistible choice for dinner parties, family gatherings, or simply a cozy night in.

The recipe expertly balances the richness of the cheese with the freshness of the filling and a hint of seasoning. The double cheese sauce acts as the perfect binder, enveloping the pasta with a luxurious creaminess while adding an extra layer of depth to the dish. Whether you’re a seasoned home cook or a novice in the kitchen, Mary Berry’s cannelloni recipe is approachable yet impressive, making it an ideal dish to show off your culinary skills or treat yourself to something special.

Mary Berry’s Cannelloni With Double Cheese Sauce Recipe

Ingredients Needed

To create this mouthwatering dish, you’ll need the following ingredients:

• Cannelloni Tubes (250g): These are the star of the dish. The tubes should be sturdy enough to hold the filling, and their hollow center allows the cheese sauce to seep inside, making each bite a cheesy delight.
• Ricotta Cheese (250g): This soft, creamy cheese provides a mild, smooth texture that pairs perfectly with spinach and adds richness to the filling.
• Spinach (300g fresh or 250g frozen): Fresh spinach is typically preferred for its vibrant color and fresh flavor, though frozen spinach works just as well if you’re in a pinch. The spinach adds a fresh, slightly earthy contrast to the creamy ricotta.
• Garlic (2 cloves, finely chopped): Garlic adds a subtle aromatic layer to the filling, balancing the richness of the cheese and spinach.
• Olive Oil (1 tablespoon): For sautéing the garlic and spinach. Olive oil imparts a fruity, slightly peppery flavor to the dish.
• Grated Parmesan Cheese (100g): This hard, tangy cheese brings a sharp flavor to the double cheese sauce and contributes to the golden top when baked.
• Cheddar Cheese (200g, grated): Cheddar is a perfect partner for the Parmesan in the sauce. It melts beautifully and adds a smooth, slightly tangy flavor that complements the cannelloni perfectly.
• Butter (50g): Used in the béchamel sauce, butter helps to create a silky, smooth consistency in the sauce.
• Plain Flour (50g): This is combined with the butter to form a roux, which thickens the béchamel sauce and gives it that creamy texture.
• Milk (600ml): The base of the béchamel sauce, milk provides the creaminess necessary for the double cheese sauce.
• Salt and Pepper: These basic seasonings help enhance the flavors of the dish. You’ll need them for both the filling and the sauce.
• Fresh Basil (optional, for garnish): Fresh basil leaves can add a pop of color and a fragrant, slightly sweet flavor to the finished dish.

Equipment Needed

Making this dish requires some basic kitchen equipment, all of which can be found in most home kitchens:

• Ovenproof Baking Dish: A large enough dish to fit all of the stuffed cannelloni tubes, ensuring they are arranged snugly but not overcrowded. A medium-sized dish should work, typically around 9×13 inches.
• Large Saucepan: You’ll need this for making the béchamel sauce and cooking the spinach. A heavy-bottomed saucepan works best for even heat distribution.
• Frying Pan: Used to sauté the garlic and spinach in olive oil before assembling the cannelloni.
• Mixing Bowls: These are useful for combining the spinach and ricotta filling.
• Whisk: Essential for making sure the béchamel sauce is smooth and lump-free as you combine the flour and milk.
• Grater: For grating the cheese, ensuring it melts evenly and blends seamlessly into the sauce.
• Teaspoon and Tablespoon: For accurately measuring out your ingredients.

Instructions To Make Mary Berry’s Cannelloni With Double Cheese Sauce

Follow these steps for a smooth and successful cooking experience:

1. Preheat the oven to 180°C (160°C fan) or 350°F. Grease your baking dish lightly with a bit of butter or oil.
2. Prepare the spinach filling: Heat the olive oil in a frying pan over medium heat. Add the finely chopped garlic and cook for 1-2 minutes, until it’s softened and fragrant but not browned. Add the spinach and cook until it has wilted down (about 3-5 minutes for fresh spinach, or if using frozen, ensure it’s well-drained and heated through). Once cooked, remove from heat and let it cool slightly.
3. Make the ricotta filling: In a bowl, combine the cooked spinach mixture with the ricotta cheese. Stir in a pinch of salt and pepper to season the mixture. If you like, add a small handful of grated Parmesan for extra flavor. This is your filling.
4. Stuff the cannelloni tubes: Carefully stuff each cannelloni tube with the spinach and ricotta mixture. You can use a teaspoon to push the filling inside or use a piping bag if you prefer a cleaner approach.

5. Make The Double Cheese Sauce

   • In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly to form a smooth paste (roux). Cook this for about 1 minute to get rid of the raw flour taste.
   • Gradually add the milk, whisking continuously to avoid lumps. Keep stirring until the sauce thickens and becomes smooth, which should take around 5-7 minutes.
   • Once the sauce has thickened, remove it from heat and stir in the grated Cheddar and Parmesan cheeses. Continue stirring until the cheese has fully melted and the sauce is creamy. Season with salt and pepper to taste.
6. Assemble the dish: Pour a little of the cheese sauce into the bottom of the baking dish to create a base layer. Then, place the stuffed cannelloni tubes in the dish in a single layer. Pour the rest of the double cheese sauce over the top of the cannelloni, ensuring they’re all well-covered.
7. Bake the cannelloni: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
8. Serve: Garnish the dish with fresh basil leaves for a touch of color and extra flavor. Serve hot with a side salad or garlic bread for the ultimate comfort meal.

Tips And Tricks

1. Make it ahead: This dish can easily be prepared ahead of time. Assemble the cannelloni and sauce, cover with foil, and refrigerate for up to 24 hours. Just bake as directed when you’re ready to serve, though you may need to add a few extra minutes to the baking time if it’s cold from the fridge.
2. Use a mix of cheeses: While Mary Berry’s recipe calls for Parmesan and Cheddar, you can experiment with other cheeses like mozzarella for a meltier texture or Gruyère for a nutty flavor.
3. Add herbs for extra flavor: A pinch of dried oregano or thyme can add a lovely Italian touch to the filling or sauce.
4. Go vegetarian: This recipe is naturally vegetarian, but you can add extras like mushrooms, zucchini, or artichokes to the filling for more variety.
5. Check for seasoning: Taste the cheese sauce before adding it to the cannelloni, as cheese types can vary in saltiness. Adjust the seasoning as needed.
6. Perfect the sauce consistency: If your béchamel sauce is too thick, simply add a little more milk until it reaches a creamy, pourable consistency. If it’s too thin, cook it for a few more minutes to thicken.

Mary Berry’s Cannelloni with Double Cheese Sauce is the epitome of comfort food: creamy, cheesy, and satisfying. This recipe, while deceptively simple, packs a punch in terms of flavor and texture. The combination of the spinach and ricotta filling, paired with the velvety double cheese sauce, creates a dish that is perfect for any occasion. Whether you’re feeding a hungry family or hosting a dinner party, this recipe is sure to impress. With a few easy-to-follow steps and some thoughtful tips, you’ll soon be enjoying a rich, cheesy dish that could rival any Italian restaurant’s version. Happy cooking!

Easy Recipe Variations For Mary Berry’s Cannelloni With Double Cheese Sauce

Mary Berry’s Cannelloni with Double Cheese Sauce is a decadent, comforting dish that combines pasta tubes stuffed with a rich filling, smothered in a creamy, cheesy sauce. While this dish is already a winner in its classic form, there are plenty of ways to tweak and personalize the recipe to suit different tastes or dietary needs. Here are some easy and creative variations you can try.

1. Vegetarian Cannelloni

   For a meatless alternative, swap out the traditional meat filling for a combination of roasted vegetables and ricotta cheese. You can use ingredients like spinach, mushrooms, courgettes, and aubergines (eggplants) to add depth and flavor. Add some garlic and fresh herbs, like basil or thyme, for an aromatic boost. This will make a flavorful, healthy alternative without compromising on richness.

2. Chicken and Spinach Cannelloni

   If you’re craving a protein boost, swap the standard beef filling for a mixture of chicken and spinach. Grilled chicken breast or shredded rotisserie chicken can work wonders, combined with sautéed spinach and ricotta cheese. The mild flavors of chicken complement the creaminess of the double cheese sauce perfectly, creating a lighter yet satisfying version of the dish.

3. Smoky Bacon and Leek Cannelloni

   For a touch of indulgence and a smoky, savory twist, consider adding crispy bacon and sautéed leeks to your filling. The bacon will introduce a delightful crunch and smoky flavor, while the leeks add a subtle sweetness. Combine this with a generous helping of cheese for a truly comforting dish. This variation is sure to impress anyone who enjoys the classic combination of bacon and leek in other pasta dishes.

4. Seafood Cannelloni

   For seafood lovers, a seafood cannelloni variation could include a mix of crab, prawns, and scallops. A creamy seafood filling works beautifully with the rich double cheese sauce. Add a bit of lemon zest and fresh parsley to brighten up the flavors, making this a luxurious option that is perfect for a dinner party or special occasion.

5. Vegan Cannelloni

   If you follow a plant-based diet, it’s possible to recreate the dish with entirely vegan ingredients. Replace the ricotta and mozzarella with a vegan cheese substitute, and use a plant-based cream for the sauce. For the filling, you can use lentils, chopped mushrooms, or a combination of tofu and spinach to mimic the texture of the traditional filling. Nutritional yeast is a great addition to the vegan cheese sauce for a cheesy, umami flavor.

6. Spicy Italian Cannelloni

   Add a kick of heat to the dish by incorporating chili flakes, or even spicy Italian sausage, into your filling. A combination of ground sausage, garlic, chili flakes, and fresh herbs like oregano or rosemary can elevate the flavors with a touch of spice. Top the dish with a sprinkle of red pepper flakes for a fiery finish, and you’ve got a dish with a bit of an edge.

7. Lemon and Herb Cannelloni

   To balance out the richness of the cheese sauce, consider adding lemon zest, lemon juice, and a mix of fresh herbs to the filling. The citrus will bring a fresh, tangy contrast to the creamy texture of the cannelloni. You could even add some capers or olives for an extra burst of flavor, offering a Mediterranean-inspired twist.

Storing Leftovers

After enjoying a hearty meal of Cannelloni with Double Cheese Sauce, you might have some leftovers that you’d like to store. Luckily, this dish holds up very well in the fridge and freezer, making it perfect for meal prep or for saving for a later date.

1. Storing In The Refrigerator

   • Let the cannelloni cool to room temperature before refrigerating. This helps avoid condensation inside the storage container, which could affect the texture of the pasta and sauce.
   • Store the leftovers in an airtight container to keep them fresh. The dish will typically last for up to 3-4 days in the fridge.
   • When reheating, be sure to add a splash of milk or cream to the cheese sauce to revive its creamy texture. Cover the dish with foil and heat it gently in the oven to prevent the pasta from drying out.

2. Freezing Cannelloni

   • For long-term storage, freezing is a great option. To freeze Cannelloni with Double Cheese Sauce, allow it to cool completely and transfer it to a freezer-safe dish or an airtight container. You can either freeze individual portions or the entire dish.
   • To prevent the sauce from becoming too thick during freezing, you may want to add a little extra cream or milk before freezing.
   • When you’re ready to enjoy your leftovers, allow the frozen cannelloni to thaw overnight in the refrigerator. Reheat in the oven until the cheese is bubbling and golden.

3. Reheating Tips

   • Reheat the cannelloni slowly, either in the oven or on the stovetop. Avoid using the microwave for large portions, as this can lead to uneven heating and cause the sauce to separate.
   • If the sauce appears too thick after reheating, you can always stir in a bit more cream, milk, or vegetable broth to loosen it up.

By following these simple storage and reheating methods, you can enjoy the comforting flavors of Mary Berry’s Cannelloni with Double Cheese Sauce on multiple occasions without losing its delightful texture and taste.

What To Eat With Mary Berry’s Cannelloni With Double Cheese Sauce?

While Mary Berry’s Cannelloni with Double Cheese Sauce is a complete and satisfying meal on its own, pairing it with complementary sides can elevate the dining experience. The rich, creamy texture of the dish calls for lighter, fresh accompaniments that balance out its indulgence. Here are some ideas for what to serve alongside this delectable pasta.

1. Garlic Bread Or Ciabatta

   • There’s nothing better than a warm, crispy slice of garlic bread to soak up the extra cheese sauce from your cannelloni. Alternatively, a crusty loaf of ciabatta or baguette can also work wonders. The bread’s texture contrasts beautifully with the smoothness of the cheese sauce, and the garlic adds an extra layer of flavor.

2. Simple Green Salad

   • A light and refreshing green salad is an ideal accompaniment. Opt for peppery arugula, spinach, or mixed greens, dressed with olive oil, lemon juice, and a touch of balsamic vinegar. The freshness and acidity of the salad help cut through the richness of the cannelloni, providing a bright contrast to the creamy dish.

3. Roasted Vegetables

   • Roasted vegetables like carrots, bell peppers, courgettes, or Brussels sprouts are a great way to add some color and fiber to your plate. The caramelized edges and natural sweetness of the roasted vegetables will complement the savory flavors of the cannelloni without overwhelming them.

4. Grilled Asparagus Or Broccoli

   • Grilled or steamed asparagus or broccoli makes for a simple, nutritious side dish. A squeeze of lemon juice and a sprinkle of parmesan cheese can add a bit of zing, making these vegetables a great match for the creamy pasta.

5. Tomato And Mozzarella Salad

   • A fresh tomato and mozzarella salad, lightly seasoned with basil, olive oil, and balsamic vinegar, pairs well with the richness of the cannelloni. The acidity of the tomatoes and the creamy texture of the mozzarella create a perfect balance with the double cheese sauce.

6. Roasted Potatoes

   • If you’re craving a more filling side, roasted potatoes can be a hearty complement. Opt for crispy, golden potatoes seasoned with rosemary and garlic. The crispy texture contrasts with the soft, creamy cannelloni and adds a delicious crunch to your meal.

Conclusion

Mary Berry’s Cannelloni with Double Cheese Sauce is a versatile and comforting dish that can be customized in countless ways to suit different tastes. Whether you prefer a vegetarian twist, a meaty filling, or a seafood variation, this dish provides endless possibilities for experimentation.

When it comes to storing leftovers, you can easily keep the dish fresh in the fridge or freezer, making it perfect for meal prep or for those times when you just don’t want to cook. Reheating it properly ensures you’ll enjoy the same creamy, cheesy goodness as when it was first made.

Pairing this dish with a light salad, roasted vegetables, or some crusty bread helps to balance the richness of the double cheese sauce, creating a satisfying and well-rounded meal. Whether you’re hosting a dinner party or enjoying a cozy meal at home, Mary Berry’s cannelloni is sure to be a crowd-pleaser.

FAQs

What Ingredients Are Needed For Mary Berry’s Cannelloni With Double Cheese Sauce Recipe?

To make Mary Berry’s cannelloni with double cheese sauce, you will need the following ingredients: cannelloni tubes, minced beef or pork, onion, garlic, tomato purée, chopped tomatoes, a variety of herbs (like basil and oregano), ricotta cheese, mozzarella, Parmesan cheese, milk, butter, plain flour, and a little salt and pepper for seasoning.

How Do You Prepare The Double Cheese Sauce For Mary Berry’s Cannelloni?

The double cheese sauce for Mary Berry’s cannelloni is made by first creating a basic white sauce. Melt butter in a pan, then add flour and cook to make a roux. Gradually add milk, whisking constantly until the sauce thickens. Once thickened, stir in both grated mozzarella and Parmesan cheese until melted, and season with salt and pepper. This creates a creamy, cheesy sauce that adds richness to the dish.

Can I Make Mary Berry’s Cannelloni With Double Cheese Sauce Ahead Of Time?

Yes, you can prepare Mary Berry’s cannelloni with double cheese sauce in advance. You can assemble the dish up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bake it in the oven as directed. If you’re freezing it, wrap it tightly after assembling, and you can freeze it for up to 3 months. Be sure to allow extra time for baking from frozen.