Mary Berry’s Baked Apple Lemon Sponge Recipe [GUIDE]

Mary Berry’s Baked Apple Lemon Sponge is an exquisite dessert that marries the tartness of fresh apples with the bright zing of lemon, wrapped in the delicate softness of a sponge cake. Known for her effortless and approachable recipes, Mary Berry has created a delightful treat that is perfect for a cozy afternoon tea or a family gathering. The dish features a moist, lightly spiced sponge that is gently infused with lemon zest and topped with sweetened apple slices. The beauty of this dessert lies not only in its flavor combination but in its simplicity.

The apples, often thinly sliced or diced, soften while baking, releasing their juices, which soak into the sponge beneath, creating an almost custard-like effect. The lemon zest adds a layer of freshness and balances the sweetness of the apples with its citrusy tang. The cake itself is airy and tender, but the baked apples give it a wonderfully juicy and comforting texture. It’s one of those desserts that feels like home, with each bite delivering a perfect balance of fruit, cake, and a hint of citrus.

This dessert is incredibly versatile, making it equally suitable for a formal occasion as it is for a casual family meal. Whether served warm with a dollop of cream, a scoop of vanilla ice cream, or just on its own, Mary Berry’s Baked Apple Lemon Sponge is a dessert that promises to please a wide range of palates, offering something for both fruit and cake lovers alike.

Mary Berry’s Baked Apple Lemon Sponge Recipe

Ingredients Needed

To recreate this comforting dessert, you’ll need the following ingredients:

• Apples (2-3 medium-sized): Mary recommends using tart, firm apples like Bramley or Granny Smith. These apples hold their shape while baking and offer a nice contrast to the sweetness of the sponge. You’ll need to peel, core, and thinly slice them.
• Butter (100g): Softened butter is the base for the sponge, ensuring it’s light and tender.
• Caster Sugar (150g): Caster sugar dissolves more easily than granulated sugar, helping to create a smoother batter with a fine texture.
• Self-raising Flour (150g): This gives the sponge its rise and lightness. It’s essential to use self-raising flour for the recipe’s signature fluffy texture.
• Baking Powder (1 tsp): Even though self-raising flour contains some leavening agents, the extra teaspoon of baking powder ensures the cake rises perfectly.
• Eggs (2 large): Eggs help bind the ingredients together and provide structure to the sponge.
• Lemon Zest (1 lemon): The zest brings a vibrant lemony fragrance and a subtle citrus flavor that enhances the apples.
• Ground Cinnamon (½ tsp): Optional, but the addition of cinnamon brings a warm, aromatic touch to the dessert, complementing the apple’s flavor.
• Milk (2 tbsp): A little milk helps loosen the batter to the perfect consistency.
• Brown Sugar (for topping, optional): A sprinkle of brown sugar on top of the apples before baking can create a caramelized crust that adds extra depth to the dessert’s flavor.

Equipment Needed

Making Mary Berry’s Baked Apple Lemon Sponge doesn’t require specialized tools, but a few key pieces of kitchen equipment will make the process easier:

• 8-inch round cake tin: A classic round cake tin works best for this recipe. It allows the sponge to rise evenly and bake uniformly.
• Mixing bowls: You’ll need two bowls-one for the batter and another for preparing the apples.
• Electric hand whisk or stand mixer: While you can mix by hand, an electric hand whisk or stand mixer will ensure the batter becomes light and fluffy.
• Wooden spoon or spatula: For folding in the flour and ensuring everything is well combined without overworking the batter.
• Sharp knife and chopping board: To peel, core, and slice the apples with ease.
• Grater: For zesting the lemon to add fresh citrus notes into the sponge.
• Sifter or sieve (optional): To sift the flour and baking powder together, ensuring the dry ingredients are well incorporated and free of lumps.
• Measuring spoons and scales: Accuracy is key in baking, so using these tools will help you measure out the right quantities of ingredients.

Instructions To Make Mary Berry’s Baked Apple Lemon Sponge

1. Preheat the Oven and Prepare the Tin: Start by preheating your oven to 180°C (160°C for fan ovens) or 350°F (320°F for fan ovens). Grease and line an 8-inch round cake tin with parchment paper to ensure the cake doesn’t stick during baking.
2. Prepare the Apples: Peel, core, and thinly slice the apples. Set them aside. If you like, sprinkle a little lemon juice over them to prevent browning while preparing the other ingredients.

3. Make The Sponge Batter

   • In a large mixing bowl, beat the softened butter and caster sugar together until light and creamy using an electric hand whisk or stand mixer.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the lemon zest and cinnamon, if using.
   • Sift in the self-raising flour and baking powder, and gently fold it into the mixture using a wooden spoon or spatula.
   • Add the milk and continue to mix until you have a smooth, thick batter.

4. Assemble The Cake

   • Spoon half of the batter into the prepared tin, spreading it evenly with a spatula.
   • Lay the apple slices over the batter in a circular pattern or scatter them evenly.
   • Spoon the remaining batter over the apples, spreading it carefully to cover them completely.
5. Bake the Cake: Place the tin in the preheated oven and bake for 35-45 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean. The apples will soften and release their juices, soaking into the sponge, creating a delightful texture.
6. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. If desired, sprinkle a little brown sugar on top of the apples just before baking to add a caramelized finish. Serve warm or at room temperature with a dollop of whipped cream or a scoop of ice cream.

Tips And Tricks

• Choosing the Right Apples: The variety of apples you choose can drastically affect the flavor and texture of the dessert. Tart apples like Granny Smith or Bramley will retain their shape and offer a pleasant contrast to the sweet sponge. Avoid using overly soft or sweet varieties, as they might turn mushy when baked.
• Make it a Double Layer: For a more indulgent treat, consider doubling the recipe and making a layered apple lemon sponge. This gives the cake extra height and a more dramatic presentation, perfect for special occasions.
• Use Room Temperature Ingredients: To ensure the batter comes together smoothly, make sure your butter and eggs are at room temperature before mixing. Cold ingredients can result in a lumpy batter that may not rise as well.
• Zesting the Lemon: Be sure to only zest the yellow part of the lemon peel-avoid the white pith, which can be bitter. If you prefer a more pronounced lemon flavor, you can also add a touch of lemon juice to the batter.
• Check for Doneness: Ovens can vary in temperature, so start checking the cake at around 35 minutes. If the top is browning too quickly, you can cover it loosely with foil to prevent burning.

Mary Berry’s Baked Apple Lemon Sponge is a warm, comforting dessert that blends the natural sweetness of apples with the refreshing tang of lemon, all wrapped in a soft, fluffy sponge. Whether enjoyed on a lazy Sunday afternoon with a cup of tea or served at a family dinner, this dessert is sure to impress. With a relatively simple list of ingredients and straightforward instructions, it’s accessible for both novice and experienced bakers. The resulting cake is a true testament to Mary Berry’s talent for creating recipes that are both delicious and easy to follow, ensuring every baker can achieve success. With a few tips and tricks up your sleeve, you’ll be able to make this delightful cake for any occasion.

Easy Recipe Variations For Mary Berry’s Baked Apple Lemon Sponge

Mary Berry’s Baked Apple Lemon Sponge is a beloved dessert that blends the tangy freshness of lemon with the comforting warmth of baked apples, all cushioned within a light, airy sponge. But if you’re looking to switch things up and make it even more exciting, there are plenty of simple recipe variations you can try. The beauty of this dish is that its core elements-apples, lemon, and sponge-can be easily adjusted to create new textures and flavors. Here are a few ideas to help you explore this classic in a whole new way:

1. Spiced Apple and Pear Version

   While apples are the star of the show, you can swap or add pears to create a more complex, autumnal flavor profile. Adding cinnamon, nutmeg, or even cloves to the fruit mixture before baking will infuse a warm, spiced fragrance that complements the tanginess of the lemon. A hint of cardamom can also elevate the dish, making it feel luxurious and festive.

2. Raspberry Lemon Sponge

   If you’re in the mood for something a little more vibrant, try swapping out the apples for raspberries. Raspberries will provide a delicious burst of tartness that pairs wonderfully with the lemon sponge. You could also combine both apples and raspberries for a more balanced blend of flavors. This variation adds a beautiful pop of color and a juicy surprise with every bite!

3. Coconut and Pineapple Sponge

   For a tropical twist, replace the apples with pineapple chunks and add some desiccated coconut to the batter or sprinkle it on top of the sponge before baking. The sweet, caramelized pineapple flavor and the slight nuttiness of the coconut will transport you to a tropical paradise. This variation is particularly refreshing for warmer months or when you want to bring a bit of sunshine to your kitchen.

4. Ginger and Caramel Apple Sponge

   Elevate the flavors by adding a touch of ginger to the apples before baking. Fresh ginger or ground ginger will infuse a lovely warmth that complements the sweet-tartness of the apples. For a decadent twist, drizzle caramel sauce over the apples before adding them to the sponge mixture. The caramelization will create a gorgeous, golden hue on the top, while the ginger adds an unexpected zing.

5. Almond and Lemon Sponge

   If you love nuts, incorporating ground almonds into the batter can give the sponge a denser, richer texture. The flavor of almonds pairs beautifully with the lemon, giving the dessert a slightly nutty edge. You can also sprinkle slivered almonds on top for added crunch and decoration, creating a lovely contrast against the soft sponge.

6. Lemon and Lavender Sponge

   For a more floral flavor, try infusing your lemon sponge with a bit of lavender. Add a small amount of dried lavender buds to the batter, or steep some in milk before incorporating it. Lavender adds an aromatic, sophisticated twist to the dessert, making it perfect for special occasions like a summer tea party or garden gathering.

These variations allow you to play with different fruits, spices, and textures, all while keeping the essence of Mary Berry’s Baked Apple Lemon Sponge intact. Whether you opt for something spiced, tropical, or floral, these tweaks will give you a whole new dessert experience to enjoy.

Storing Leftovers

When you’ve baked up a batch of Mary Berry’s Baked Apple Lemon Sponge, you’ll want to make sure any leftovers are stored properly to maintain their delicious freshness. Proper storage is key to preserving the taste, texture, and overall enjoyment of the dessert.

Refrigerating Leftovers:

If you have leftover sponge, it’s best to store it in an airtight container in the fridge. The sponge will keep for up to 3 days this way, though the apples may begin to lose their texture and release some moisture over time. To prevent this, you can place a layer of parchment paper between the sponge and apples to absorb excess moisture.

Freezing Leftovers:

For longer storage, freezing is an excellent option. Allow the dessert to cool completely before placing it in a freezer-safe container. If you’re freezing individual portions, you can wrap each slice in plastic wrap or aluminum foil and then place them in a zip-top freezer bag. This method helps prevent freezer burn. The baked apple lemon sponge will last in the freezer for up to 3 months. To enjoy, simply defrost in the fridge overnight, and then reheat in the oven or microwave for a freshly baked feel.

Reheating Leftovers:

When reheating, be sure to do so gently to avoid drying out the sponge. The oven is the best method, as it ensures the sponge stays soft. Preheat your oven to 160°C (320°F), and heat for about 10-15 minutes, or until warmed through. Alternatively, you can use the microwave, though be cautious not to overheat, as this may make the sponge tough. A 20-30 second burst should suffice for a slice or two.

Pro Tip for Storage:

To keep the apples from becoming too soggy, you can store them separately from the sponge if you’re planning on keeping leftovers for a longer period. Just store the apples in a separate airtight container in the fridge and combine them with the sponge when you’re ready to eat again.

What To Eat With Mary Berry’s Baked Apple Lemon Sponge?

Mary Berry’s Baked Apple Lemon Sponge is already a delightful treat on its own, but if you’re looking to serve it alongside something to complement the dessert, there are plenty of options. Here are a few ideas for pairings that will take your dessert experience to the next level:

1. Whipped Cream or Crème Fraîche

   A dollop of freshly whipped cream or a spoonful of crème fraîche adds a creamy, tangy contrast to the lightness of the sponge. The richness of these toppings complements the tartness of the apples and lemon perfectly. If you’re feeling extra indulgent, you can lightly sweeten the whipped cream with a bit of vanilla or honey.

2. Vanilla Ice Cream

   For a cool and creamy pairing, vanilla ice cream is always a winning option. The subtle sweetness of the ice cream pairs well with the fruity and citrusy flavors of the sponge, while its smooth texture balances the slightly crumbly sponge. You can even try a scoop of lemon sorbet for a tangier match.

3. Custard

   A warm, silky custard is a classic pairing with any fruity baked dessert. Its richness adds depth to the tartness of the apples and enhances the overall comfort factor of the sponge. Pouring custard over a slice of the baked apple lemon sponge before serving makes for an indulgent and satisfying treat.

4. Fresh Berries

   If you want to add some freshness and a touch of color to your dessert plate, fresh berries are a perfect choice. The tartness of raspberries, blackberries, or strawberries can cut through the sweetness of the sponge, while adding a delightful burst of flavor and a visually appealing contrast.

5. Toasted Nuts

   For some added texture and crunch, sprinkle a few toasted slivered almonds, walnuts, or pecans over the top of the sponge just before serving. The nuttiness will provide a lovely contrast to the softness of the sponge and apples. If you’re feeling adventurous, try candied nuts for an extra layer of sweetness.

6. Caramel Sauce

   Drizzling a little bit of homemade or store-bought caramel sauce over the dessert brings a rich, buttery sweetness that works wonderfully with the lemon and apple flavors. The sticky sweetness of caramel is always a crowd-pleaser and elevates the dessert to a decadent treat.

7. Herbal Tea or Coffee

   To wash down this dessert, consider serving a hot beverage like herbal tea (chamomile or mint work well) or a freshly brewed coffee. The bitterness of the coffee or the soothing quality of tea balances out the sweetness of the cake, making it the perfect ending to a meal.

Conclusion

Mary Berry’s Baked Apple Lemon Sponge is a classic dessert that’s both easy to make and delightful to eat. With its light and airy sponge, the comforting flavors of apples, and the refreshing zing of lemon, it’s a dessert that can easily be adapted to suit different tastes and occasions. Whether you’re sticking with the traditional recipe or trying out creative variations like spiced pear, tropical coconut pineapple, or even a raspberry twist, there’s always a way to make this dessert uniquely your own.

Properly storing leftovers ensures that you can enjoy this treat over multiple days, with easy options like refrigeration or freezing. Pairing it with a dollop of whipped cream, a scoop of ice cream, or even some fresh berries makes it even more indulgent and satisfying.

Mary Berry’s Baked Apple Lemon Sponge is perfect for cozy family gatherings, special occasions, or even as a weeknight treat. Its versatility, combined with its comforting flavors, makes it a timeless favorite for bakers and dessert lovers alike.

FAQs

What Makes Mary Berry’s Baked Apple Lemon Sponge Recipe Unique?

Mary Berry’s baked apple lemon sponge combines the rich, sweet flavor of apples with the fresh zing of lemon, creating a balanced dessert. The sponge is light and fluffy, while the apples add a moist, slightly tart contrast to the sweetness. This recipe is unique because it bakes the apples into the sponge, which infuses the entire cake with the apple flavor, creating a harmonious, flavorful texture. Additionally, the lemon zest and juice brighten up the dish, giving it a refreshing citrus undertone.

Can I Substitute Any Ingredients In Mary Berry’s Baked Apple Lemon Sponge Recipe?

Yes, you can make a few substitutions in Mary Berry’s baked apple lemon sponge. For example, if you don’t have lemons, you could substitute with a splash of lemon extract or even orange zest for a slightly different flavor. If you want to make it dairy-free, swap the butter for a plant-based alternative like margarine or coconut oil. For the apples, you can use other varieties like Bramley or Granny Smith if you prefer a tart flavor, or opt for a sweeter apple variety if you like a milder taste.

How Can I Ensure Mary Berry’s Baked Apple Lemon Sponge Stays Moist?

To ensure that Mary Berry’s baked apple lemon sponge remains moist, it’s important to incorporate the apples properly. Cut them into small chunks so they cook evenly and release moisture during baking. You can also add a bit of apple sauce or yogurt to the batter to increase the moisture level. Baking the cake at the recommended temperature is key to avoiding over-drying, so make sure not to overbake it. Also, consider covering the sponge with foil halfway through baking if you find that the top is getting too browned before the center is fully cooked.