Mary Berry’s Roasting Tin Spiced Chicken Recipe [GUIDE]

Mary Berry’s Roasting Tin Spiced Chicken is a mouthwatering dish that captures the essence of easy yet flavorful home cooking. As part of her "Roasting Tin" series, Mary Berry has designed this recipe to be as simple as it is delicious, allowing you to create a vibrant, aromatic dish without spending hours in the kitchen. This recipe combines juicy chicken with a rich blend of spices, roasted to perfection in a single pan.

The beauty of Mary Berry’s Roasting Tin Spiced Chicken lies not just in its convenience but also in its ability to bring together a variety of flavors and textures. The chicken is marinated in a blend of aromatic spices, and then roasted alongside vegetables, which absorb all the delicious flavors from the chicken. What makes this recipe so appealing is how effortless it is-everything goes into the roasting tin, and the oven does the work. The result is golden-brown, crispy-skinned chicken with tender, flavorful vegetables. Whether you’re cooking for a family dinner, a casual weeknight meal, or even a special occasion, this dish will never disappoint.

Mary Berry’s Roasting Tin Spiced Chicken Recipe

Ingredients Needed

To make Mary Berry’s Roasting Tin Spiced Chicken, you’ll need a mix of fresh ingredients, spices, and a few pantry staples. Here’s a detailed list:

1. Chicken – The star of the dish! Typically, Mary Berry uses chicken thighs with the skin on for maximum flavor and juiciness, though you can use chicken breasts or drumsticks if you prefer. The skin ensures a crispy, golden finish while keeping the meat moist and tender.
2. Olive Oil – A rich, fruity oil to help coat the chicken and vegetables, adding depth to the dish. It also helps the spices to adhere to the chicken.
3. Ground Spices – A combination of spices such as cumin, paprika, turmeric, and cinnamon. These spices infuse the chicken with warm, earthy flavors. They also lend a beautiful golden hue to the skin.
4. Garlic – Fresh garlic cloves, smashed or finely chopped, are a must. Garlic adds an aromatic, savory depth to the chicken and the vegetables as they roast.
5. Lemon – Fresh lemon juice and zest brighten up the dish. The tanginess of lemon cuts through the richness of the chicken, giving a refreshing contrast.
6. Fresh Herbs – Fresh coriander (cilantro) or parsley adds a fresh, herby note that balances the richness of the roasted chicken. It also gives the dish a pop of green color.
7. Root Vegetables – Mary Berry often includes vegetables such as carrots, potatoes, and parsnips. These vegetables roast beautifully, absorbing the spices and juices from the chicken. You can also add sweet potatoes, butternut squash, or any vegetables you enjoy.
8. Salt and Pepper – Essential for seasoning. The salt helps bring out all the flavors, while pepper adds a subtle heat.
9. Optional: A pinch of chili flakes or ground chili if you want to add some heat to the dish.

Equipment Needed

Since this recipe is designed to be low-effort and quick, the equipment list is minimal, focusing on what you need to bring all those wonderful flavors together:

1. Roasting Tin (or Baking Tray) – The main piece of equipment, this is where everything will be roasted together. Mary Berry’s Roasting Tin is often a versatile, large one, ensuring enough space for the chicken and vegetables to spread out and roast evenly. It can be any sturdy, oven-safe dish or tray.
2. Sharp Knife – To chop the vegetables and trim any excess fat or skin from the chicken, a sharp knife is crucial.
3. Large Bowl – For marinating the chicken and tossing the vegetables. This helps to evenly coat everything with the oil and spices.
4. Spoon or Tongs – To mix the ingredients in the bowl and arrange the chicken and vegetables in the roasting tin.
5. Measuring Spoons – To measure out the spices and seasonings precisely for balanced flavor.
6. Oven – An essential piece of equipment, the oven is where the magic happens. Make sure it is preheated to the correct temperature for best results.

Instructions To Make Mary Berry’s Roasting Tin Spiced Chicken

Making this dish is as easy as following a few simple steps. Here’s how you can recreate Mary Berry’s Roasting Tin Spiced Chicken at home:

1. Prepare the Oven and Roasting Tin – Preheat your oven to 200°C (180°C for fan-assisted), or 400°F. Line your roasting tin with a sheet of parchment paper to prevent sticking and make cleaning up easier.
2. Marinate the Chicken – In a large bowl, combine olive oil, ground cumin, paprika, turmeric, cinnamon, and a pinch of salt and pepper. Add the chicken thighs (or your chosen cut), and toss them thoroughly in the spice mixture, making sure each piece is well coated. You can marinate the chicken for an hour or overnight for extra flavor, but it’s perfectly fine to go straight to roasting.
3. Prepare the Vegetables – Peel and chop the root vegetables (carrots, potatoes, parsnips, etc.) into even-sized chunks. Place them into the roasting tin, drizzle with olive oil, and season with salt, pepper, and a bit of extra spice if desired.
4. Add Garlic and Lemon – Smash a few garlic cloves with the side of your knife (you don’t need to chop them finely), and scatter them over the vegetables. Slice the lemon in half, squeeze the juice over everything, and then add the halved lemon to the tin for extra flavor.
5. Roast the Chicken and Vegetables – Nestle the marinated chicken thighs among the vegetables in the roasting tin. Make sure everything is spread out evenly, so it roasts beautifully. Place the tin into the preheated oven and roast for 40-50 minutes, or until the chicken is golden and cooked through (check the internal temperature – it should be 75°C or 165°F). You can baste the chicken halfway through for extra crispy skin.
6. Finish with Fresh Herbs – Once everything is cooked to perfection, remove the tin from the oven. Sprinkle fresh coriander or parsley over the dish for a burst of color and freshness.
7. Serve and Enjoy – Serve the spiced chicken and vegetables hot, straight from the tin. This dish pairs wonderfully with a light salad or a simple yogurt dip on the side.

Tips And Tricks

1. Customize the Spices – Feel free to adjust the spices according to your preferences. If you like it spicier, add chili flakes or a dash of cayenne pepper. For a more Mediterranean twist, try adding oregano or thyme.
2. Choose Bone-In Chicken – Bone-in, skin-on chicken (like thighs or drumsticks) is best because it stays juicier during roasting. The skin crisps up beautifully and adds extra flavor.
3. Use a Variety of Vegetables – Don’t be afraid to mix up the vegetables. You could add red onions, bell peppers, or even zucchini. Just make sure they’re cut into uniform sizes to ensure even cooking.
4. Don’t Overcrowd the Tin – If you pack the roasting tin too tightly, your chicken and vegetables will steam instead of roast, which can affect the texture and flavor. Spread them out so each piece has room to cook evenly.
5. Rest the Chicken – Once you take the chicken out of the oven, let it rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the meat tender.

Mary Berry’s Roasting Tin Spiced Chicken is a fantastic example of how simple ingredients, minimal prep, and a bit of oven time can come together to create something truly flavorful. It’s the perfect meal for those who want the convenience of one-pan cooking but don’t want to sacrifice taste. The balance of spices, tender chicken, and roasted vegetables makes it a family-friendly dish that’s sure to impress. Plus, with its customizable ingredients and easy steps, you’ll find yourself making this recipe over and over again. Whether you’re a novice cook or a seasoned pro, this dish offers a comforting and delicious experience that anyone can enjoy.

Easy Recipe Variations For Mary Berry’s Roasting Tin Spiced Chicken

Mary Berry’s Roasting Tin Spiced Chicken is an easy and flavorful dish that anyone can master, even with limited time or cooking experience. But what makes it even more versatile is the ability to tweak the recipe and create different variations based on your preferences or the ingredients you have on hand. Here are some easy, delicious ideas for switching up the recipe while maintaining the core flavors:

1. Switch Up the Spices

   While the original recipe calls for a rich blend of warming spices such as cinnamon, cumin, and paprika, you can play with the spices to suit your personal taste or what you have in your pantry. Try using:

   • Garam Masala for a more aromatic, Indian-inspired flavor.
   • Coriander and turmeric for a bright, earthy taste that pairs wonderfully with chicken.
   • Smoked paprika instead of regular paprika to add a subtle smoky flavor that elevates the dish.

2. Incorporate Vegetables for Extra Flavor

   Mary Berry’s recipe relies on roasting the chicken with a few onions and carrots, but you can easily add other vegetables to the tin for a one-pan meal. Try:

   • Sweet potatoes for a naturally sweet and hearty addition that complements the spices beautifully.
   • Cauliflower florets or broccoli for a touch of green that adds color and nutrients.
   • Bell peppers or zucchini for extra crunch and freshness.

   Just chop them up, toss with oil and some of the same spices used for the chicken, and add them to the roasting tin with the chicken for a colorful and satisfying dish.

3. Add a Citrus Twist

   To brighten up the dish and add a fresh zing, squeeze some lemon or orange juice over the chicken before roasting. The citrus acidity will balance out the spices and bring out the natural flavors of the chicken. Alternatively, you can slice the citrus and place it under the chicken to infuse the meat with its juices while roasting.

4. Marinate for Extra Tenderness

   If you have a bit more time, marinate the chicken in the spices and a bit of yogurt or olive oil for 30 minutes to an hour before cooking. This helps to tenderize the meat while allowing the spices to penetrate more deeply, giving you an even richer flavor.

5. Switch the Protein

   While the recipe is centered around chicken, you can easily adapt it to other proteins. Consider substituting:

   • Chicken thighs for a juicier and more flavorful cut, or even chicken breasts if you prefer leaner meat.
   • Pork or lamb for a more robust, slightly sweet flavor that pairs well with the spices.
   • Tofu or tempeh for a vegetarian alternative that absorbs the flavors of the spices beautifully.

Storing Leftovers

Mary Berry’s Roasting Tin Spiced Chicken makes for a great leftover dish, and it can be stored and repurposed in various ways. Properly storing leftovers ensures they stay fresh and flavorful for several days.

1. Cool and Refrigerate

   After enjoying your delicious spiced chicken, allow it to cool to room temperature before transferring it into an airtight container. The chicken can be stored in the fridge for up to 3-4 days. Make sure it’s tightly sealed to prevent it from drying out or absorbing odors from other foods in the fridge.

2. Freezing for Later

   If you’ve made a larger batch or just want to save some for later, you can freeze the leftover chicken. Place the chicken in a freezer-safe container or freezer bag, and it will keep for up to 3 months. To prevent the chicken from becoming too dry when reheated, it’s best to freeze it along with any leftover juices or sauce.

   When you’re ready to eat it again, defrost the chicken in the fridge overnight and reheat it gently in the oven or microwave. If you’re reheating in the oven, cover the dish with foil to retain moisture.

3. Repurposing Leftovers

   Leftover spiced chicken can be used in a variety of ways. Consider shredding it and turning it into:

   • Chicken wraps or tacos, adding some fresh vegetables, and a drizzle of yogurt or your favorite sauce.
   • Chicken curry: Simply add the chicken to a pot with some coconut milk, curry paste, and veggies for a quick, flavorful curry.
   • Chicken salad: Toss the leftover chicken with greens, nuts, seeds, and a tangy dressing for a quick lunch or dinner.

What To Eat With Mary Berry’s Roasting Tin Spiced Chicken?

While the spiced chicken itself is a standout dish, pairing it with complementary sides will turn your meal into a full feast. Mary Berry’s recipe is incredibly versatile, and you can choose side dishes based on your mood or dietary preferences. Here are some ideas:

1. Rice And Grains

   • Coconut Rice: The richness of coconut rice pairs wonderfully with the spices in the chicken, creating a balanced and comforting meal.
   • Couscous or Quinoa: These light, fluffy grains make a great base to soak up the chicken’s juices and spices. You can add raisins, toasted almonds, or fresh herbs for extra flavor.
   • Basmati Rice: If you want to keep it traditional, basmati rice adds a nice, fragrant note that complements the Middle Eastern and Indian-inspired spices in the chicken.

2. Fresh Salads

   To balance the richness of the chicken, consider a fresh, crunchy salad on the side:

   • A cucumber and mint salad with a squeeze of lemon can offer a refreshing contrast to the warm, spiced chicken.
   • A simple green salad with mixed leaves, cherry tomatoes, and a tangy vinaigrette will lighten up the dish and add a crisp texture.
   • Tabbouleh, a parsley-based salad with bulgur wheat, tomatoes, and lemon, adds freshness and a touch of acidity that cuts through the spices.

3. Roasted Vegetables

   While the chicken is already roasted with some vegetables, adding more roasted vegetables on the side is always a good idea. Roasted sweet potatoes, brussels sprouts, or carrots are delicious choices, and the caramelized edges provide a lovely contrast to the chicken.

4. Flatbreads

   Serve the spiced chicken with warm, soft naan bread or pita to scoop up the juicy chicken and vegetables. The bread adds a satisfying element to the meal and helps balance the intense flavors of the spices.

5. Yogurt or Tzatziki

   A cooling side like plain yogurt or tzatziki (a yogurt-cucumber-garlic sauce) is a classic accompaniment to spiced chicken. It’s refreshing and helps tame any spiciness while adding creaminess to the dish.

Conclusion

Mary Berry’s Roasting Tin Spiced Chicken is a comforting and flavorful dish that can easily become a staple in your weeknight dinner rotation. The beauty of this recipe lies not only in its simplicity but in the endless variations you can experiment with, making it suitable for all tastes and occasions. Whether you prefer tweaking the spice profile, adding extra veggies, or switching out the chicken for another protein, this dish is all about flexibility.

Storing leftovers is also a breeze, and you can easily repurpose them into new meals, ensuring that none of that amazing flavor goes to waste. Pair it with sides like rice, fresh salads, or roasted vegetables to create a well-rounded meal, or enjoy it with naan and yogurt for a more indulgent spread.

At its core, this recipe showcases Mary Berry’s expertise in creating accessible, delicious meals that can be adapted for any occasion. Whether you’re feeding a family or looking to impress guests, this spiced chicken recipe delivers every time.

FAQs

What Are The Main Ingredients In Mary Berry’s Roasting Tin Spiced Chicken Recipe?

Mary Berry’s Roasting Tin Spiced Chicken recipe primarily calls for chicken thighs or drumsticks, a selection of spices such as cumin, paprika, ground coriander, and cinnamon, as well as fresh vegetables like onions, bell peppers, and tomatoes. Olive oil, garlic, and a touch of honey also enhance the flavor profile, creating a well-rounded and flavorful dish that’s easy to prepare in just one roasting tin.

Can I Make Substitutions For The Spices In Mary Berry’s Roasting Tin Spiced Chicken?

Yes, you can adjust the spices according to your personal preferences or what you have on hand. For example, if you don’t have cumin, you can substitute it with ground turmeric or chili powder for an added kick. Similarly, ground ginger can replace cinnamon for a more aromatic base. However, keep in mind that the balance of flavors may change slightly depending on the substitutions.

How Long Does It Take To Cook Mary Berry’s Roasting Tin Spiced Chicken, And Can I Adjust The Cooking Time?

The recipe typically takes around 45 minutes to an hour in the oven, depending on the size of the chicken pieces. The chicken should be cooked through and golden brown when done. If you’re using larger pieces or bone-in chicken, you may need to increase the cooking time slightly to ensure it’s fully cooked. To check for doneness, use a meat thermometer to ensure the internal temperature reaches at least 75°C (165°F).