Mary Berry's Date And Walnut Traybake Recipe [GUIDE]

Mary Berry’s Date and Walnut Traybake is a classic British dessert that’s both simple to make and incredibly delicious. Known for her foolproof recipes, Mary Berry’s take on the date and walnut cake results in a moist, sticky, and beautifully balanced dessert that’s packed with natural sweetness from the dates and a lovely depth of flavor from the walnuts. Unlike traditional cakes, a traybake is baked in a shallow, rectangular tin, making it ideal for slicing into square or rectangular pieces. The addition of dates gives the cake a natural caramel-like richness, while the walnuts introduce a nutty crunch that contrasts perfectly with the soft texture of the cake.

It’s the kind of dessert you can serve at a tea party, pack for a picnic, or simply enjoy as a comforting snack with a cup of tea or coffee. Mary Berry’s recipes often shine through their simplicity, relying on quality ingredients and easy-to-follow techniques that result in impressive, delicious treats. This Date and Walnut Traybake fits right into that mold, combining the nostalgic charm of dried fruits and nuts with the modern appeal of easy baking.

Mary Berry’s Date And Walnut Traybake Recipe

Ingredients Needed

To make Mary Berry’s Date and Walnut Traybake, you don’t need anything too fancy or hard to find. The ingredients are all simple, yet they come together in a way that creates a wonderfully textured, moist cake. Here’s what you’ll need:

Dates (about 200g or 7oz): Dates are the star of this recipe. They contribute both natural sweetness and a slightly chewy texture, which is perfect for a traybake. Make sure to chop them up into small pieces for even distribution throughout the cake.
Walnuts (about 100g or 3.5oz): Walnuts add a lovely nutty flavor and a crunchy bite that contrasts wonderfully with the soft dates. You can toast them lightly for added depth of flavor.
Self-raising flour (225g or 8oz): Self-raising flour already contains a leavening agent (baking powder), which helps the cake rise. If you don’t have self-raising flour, you can substitute it with all-purpose flour and add baking powder (roughly 1 ½ teaspoons per 225g of flour).
Butter (100g or 3.5oz): Butter adds richness and moisture to the cake. Mary Berry often calls for softened butter in her recipes to ensure smooth incorporation into the batter.
Light brown sugar (100g or 3.5oz): This provides a mild molasses-like flavor and sweetness that complements the dates perfectly.
Eggs (2 large): Eggs act as a binder and help give the cake structure, ensuring it doesn’t fall apart. They also add a bit of richness to the batter.
Baking soda (bicarbonate of soda) (1 tsp): This helps to further leaven the cake and creates a lighter texture.
Water (150ml or 5 fl oz): Adding water helps soften the dates and ensures the cake stays moist throughout the baking process.
Vanilla extract (optional, 1 tsp): A splash of vanilla enhances the overall flavor, though it’s not strictly necessary if you prefer a more traditional date flavor.

These ingredients are fairly common pantry staples, and each plays an essential role in creating the characteristic taste and texture of this traybake.

Equipment Needed

Making Mary Berry’s Date and Walnut Traybake requires only basic baking equipment. Here’s what you’ll need to gather:

Baking tin (traybake tin): Ideally, you’ll want a shallow rectangular tin, around 30cm x 20cm (12 x 8 inches). The shallow nature of the tin helps the cake cook evenly and creates the signature traybake shape.
Mixing bowls: A couple of medium-sized bowls will be needed to mix the wet ingredients and dry ingredients separately.
Electric hand mixer or whisk: While you can mix by hand, an electric hand mixer will make the job quicker and will help you achieve a smoother batter. However, a good old-fashioned whisk will do the trick just fine.
Spatula or spoon: To fold the batter together gently after adding the dates and walnuts.
Chopping board and knife: For chopping the dates and walnuts.
Measuring cups and spoons: Accuracy is key in baking, so having a set of measuring cups and spoons ensures you get the right quantities of each ingredient.
Parchment paper or baking paper: Line your baking tin with parchment paper to make it easy to remove the traybake once it’s baked.

This list is pretty minimal, making the recipe accessible to beginner bakers and seasoned pros alike.

Instructions To Make Mary Berry’s Date And Walnut Traybake

Mary Berry’s recipe for this traybake is straightforward and doesn’t require complicated techniques. Here’s how to make it step-by-step:

Prepare the dates: Start by chopping the dates into small pieces. Place them into a saucepan with the water, and gently heat them until the dates soften and the water is absorbed. This should take about 5-7 minutes. Once done, set the saucepan aside to cool a little while you prepare the other ingredients.
Preheat the oven: Set your oven to 180°C (160°C fan-assisted) or 350°F. Grease your baking tin and line it with parchment paper to make removal easier once baked.
Mix the dry ingredients: In a large mixing bowl, sift the self-raising flour and baking soda together. This will ensure an even distribution of the leavening agents throughout the flour.
Cream the butter and sugar: In another bowl, beat together the softened butter and light brown sugar using an electric mixer or whisk until the mixture is light and fluffy. This usually takes about 3-4 minutes. The air you incorporate here will help the cake rise and give it a tender crumb.
Add the eggs and vanilla: Crack in the eggs one at a time, beating well after each addition. If you’re using vanilla extract, add it here as well.
Combine wet and dry ingredients: Gradually fold in the dry flour mixture with a spatula, alternating with the softened date mixture (including any remaining liquid). Be gentle to avoid deflating the batter, but ensure everything is well combined.
Add the walnuts: Once the batter is smooth and evenly mixed, fold in the chopped walnuts. This will distribute the nuts throughout the cake without overworking the batter.
Bake: Pour the batter into the prepared traybake tin, smoothing the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a skewer inserted into the center comes out clean.
Cool and serve: Once the traybake is baked, remove it from the oven and allow it to cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely before cutting it into squares or rectangles.

Tips And Tricks

Toasting the walnuts: Toasting the walnuts in a dry pan over low heat for 5 minutes before adding them to the batter can intensify their flavor. Just make sure they don’t burn!
Moisture boost: If you want an even moister traybake, you can soak the dates in warm water for about 10 minutes before chopping them up. This ensures they stay plump and juicy.
Variation: If you’re not a fan of walnuts, you can substitute them with other nuts, such as pecans or almonds. Or, you can leave them out entirely for a date-only version.
Storage: The traybake keeps well for several days when stored in an airtight container. It can also be frozen for up to 3 months if you want to save some for later.
Glaze: For an extra touch, you can drizzle a simple sugar syrup or honey glaze over the top of the traybake after it’s cooled.

Mary Berry’s Date and Walnut Traybake is the epitome of comfort baking, blending simple ingredients into something truly delicious. The dates provide the perfect level of sweetness and a slight chewiness, while the walnuts give that satisfying crunch. With just the right balance of moistness and texture, this traybake is a guaranteed hit for any occasion-whether you’re entertaining guests, looking for a mid-afternoon snack, or simply craving something sweet and wholesome.

By following these straightforward steps and using the tips provided, you’ll create a traybake that’s not only easy to make but also full of flavor and texture. This recipe is a great example of how Mary Berry’s baking style makes the most of accessible ingredients, creating mouthwatering results without any complicated techniques. Happy baking!

Easy Recipe Variations For Mary Berry’s Date And Walnut Traybake

Mary Berry’s Date and Walnut Traybake is a quintessential British dessert, known for its soft, sticky texture and delicate sweetness, thanks to the dates, paired with the crunchy, earthy notes of walnuts. This classic recipe is incredibly versatile, making it the perfect base for various modifications that cater to different tastes or dietary preferences. Here are some easy, fun variations to make it your own:

Add Different Nuts:

While walnuts are a beloved classic in this traybake, why not experiment with other types of nuts? Try swapping in chopped pecans, hazelnuts, or almonds for a slightly different texture and flavor profile. Pistachios would also bring a unique, slightly salty contrast to the sweetness of the dates.
Spice It Up:

If you enjoy a spiced kick in your baking, adding a teaspoon of ground cinnamon, nutmeg, or even ginger can elevate the flavors of this cake. These warming spices complement the rich sweetness of the dates and add complexity, especially during colder months.
Vegan or Dairy-Free Version:

For those following a plant-based diet or avoiding dairy, it’s simple to adapt this traybake. Substitute the butter with a dairy-free spread or coconut oil, and use a plant-based milk like almond or oat milk instead of regular milk. Additionally, replacing the eggs with flaxseed eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit until it forms a gel) will give you a similar binding effect.
Gluten-Free Adaptation:

For a gluten-free version, just swap out the regular flour for a gluten-free all-purpose flour blend. Be sure to choose a blend that includes xanthan gum for better texture. A few tablespoons of ground almonds can also be added for moisture and a slight nutty flavor that complements the dates.
Chocolate Lovers’ Dream:

For an indulgent twist, fold in some chopped dark chocolate or chocolate chips into the batter, or drizzle melted chocolate over the top once the traybake has cooled. The richness of chocolate pairs beautifully with the natural sweetness of dates and adds a decadent edge to the recipe.
Citrus Zest:

Adding a bit of zest from oranges or lemons gives the traybake a fresh, zesty flavor that balances the richness of the dates. Simply fold in a teaspoon of zest into the batter before baking to brighten the overall taste.
Caramelized Dates:

If you want a more luxurious date flavor, you could lightly caramelize the dates before adding them to the batter. Heat a little butter and brown sugar in a pan until it starts to bubble, then toss the chopped dates in the mixture for a few minutes before mixing them into the traybake. This gives the dates a deeper, more caramel-like flavor.

Each of these variations allows you to put your own spin on Mary Berry’s classic, making it an incredibly adaptable recipe that can suit all tastes and dietary preferences.

Storing Leftovers

Once you’ve baked and enjoyed Mary Berry’s Date and Walnut Traybake, you’ll likely want to know how to store any leftovers. This moist and flavorful traybake keeps surprisingly well, and with proper storage, you can extend its shelf life for several days. Here’s how you can do it:

Room Temperature Storage (Up to 3 Days):

If you plan to finish the traybake within a few days, simply store it in an airtight container at room temperature. Make sure the container is sealed well to prevent it from drying out or absorbing any external odors. The natural moisture from the dates will keep the traybake soft and fresh, and it’s an excellent choice for quick snacks throughout the day.
Refrigeration (Up to 5-6 Days):

For a slightly longer storage option, you can refrigerate your traybake. This is particularly helpful if you live in a warmer climate or want to keep the dessert fresh for a few extra days. Wrap the traybake in cling film or store it in a tightly sealed container to prevent it from absorbing moisture from the fridge or drying out. Before serving, allow it to come to room temperature for the best flavor and texture.
Freezing (Up to 3 Months):

If you have more leftovers than you can eat in the next week, freezing Mary Berry’s Date and Walnut Traybake is an excellent option. To do so, slice the traybake into individual portions. Wrap each slice tightly in cling film or aluminum foil, and place them in a freezer-safe bag or container. This way, you can defrost only the portions you need. To thaw, simply leave them at room temperature for a few hours or microwave for a quick snack.

Pro Tip: To preserve the freshness of the traybake, you can also freeze it uncut. Wrap the entire traybake in plastic wrap and place it in a freezer bag or airtight container. When ready to serve, defrost in the fridge overnight and then slice.

What To Eat With Mary Berry’s Date And Walnut Traybake?

Mary Berry’s Date and Walnut Traybake is a versatile dessert that pairs wonderfully with a variety of accompaniments. Whether you’re serving it as a stand-alone treat or alongside other courses, here are some tasty ideas to complement the rich flavors of the traybake:

Whipped Cream or Crème Fraîche:

A simple whipped cream or a dollop of crème fraîche works beautifully with the moist traybake, offering a creamy contrast to its dense, fruity texture. You could also serve it with clotted cream for a traditional British touch, enhancing the richness.
Vanilla Ice Cream:

For a luxurious dessert experience, a scoop of vanilla ice cream pairs perfectly with the traybake. The cold, creamy texture of the ice cream contrasts wonderfully with the soft, sticky cake, and the vanilla enhances the natural sweetness of the dates.
Greek Yogurt:

For a healthier option, serve the traybake with a spoonful of Greek yogurt. The tartness of the yogurt balances the sweetness of the dates, while its creamy texture complements the density of the cake. You could even drizzle a little honey on top for extra sweetness.
Coffee or Tea:

Mary Berry’s Date and Walnut Traybake makes for an excellent afternoon snack, especially when paired with a warm beverage. A strong coffee or a cup of black tea balances the richness of the cake, and the nuttiness of the walnuts pairs nicely with the roasted flavors of coffee.
Fruit Compote:

For a more fruit-forward pairing, consider serving the traybake alongside a simple fruit compote made with fresh berries or stewed apples. The tartness of the fruit compote will add a fresh, tangy element that contrasts the sweetness of the dates.
Cheese Board:

For a savory option, a cheese board with soft cheeses like Brie or Goat cheese could complement the flavors of the traybake, especially if you’re serving it as part of a larger meal. The richness of the cheese against the sweetness of the dates makes for an interesting contrast.

Conclusion

Mary Berry’s Date and Walnut Traybake is a beautifully simple yet delightful dessert that combines the earthy richness of walnuts with the sweet, sticky goodness of dates. Its versatility allows for endless variations, catering to different tastes, dietary needs, and seasonal preferences. Whether you’re adding a touch of spice, swapping nuts, or even going vegan, this traybake offers a perfect foundation for creativity in the kitchen.

With easy storage options for leftovers, you can enjoy this delicious treat over several days or freeze it for later. Whether served with a dollop of cream, a scoop of ice cream, or paired with a hot cup of tea, it remains a classic British bake that always hits the mark. So, gather your ingredients, get baking, and indulge in the comforting, sweet goodness of Mary Berry’s Date and Walnut Traybake!

FAQs

What Are The Key Ingredients In Mary Berry’s Date And Walnut Traybake?

Mary Berry’s Date and Walnut Traybake requires a handful of simple ingredients: dates, walnuts, butter, sugar, eggs, self-raising flour, baking powder, and vanilla extract. The dates provide a rich, sticky sweetness, while the walnuts add a lovely crunch. The combination of these ingredients creates a moist and flavorful traybake that’s perfect for a tea-time treat or dessert.

Can I Substitute Any Ingredients In Mary Berry’s Date And Walnut Traybake?

Yes, you can make a few substitutions. If you don’t have walnuts, you can swap them for other nuts like pecans or almonds. If you’re looking to reduce sugar, you might try using a natural sweetener like honey, but keep in mind this may slightly alter the texture. If you prefer a dairy-free version, you can replace butter with a dairy-free alternative such as margarine or coconut oil. For an egg-free version, consider using a flaxseed egg replacement.

How Long Should I Bake Mary Berry’s Date And Walnut Traybake For, And At What Temperature?

To bake Mary Berry’s Date and Walnut Traybake, preheat your oven to 180°C (350°F) or 160°C (320°F) for fan ovens. Bake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it as it nears the end of the baking time to ensure it doesn’t overbake.

Mary Berry’s Date And Walnut Traybake Recipe [GUIDE]