Mary Berry’s Super Moist Chocolate Fudge Cake is a decadent, rich, and moist chocolate cake that stands out for its irresistible flavor and tender texture. Known for her ability to create simple yet extraordinary recipes, Mary Berry’s version of this cake is a showstopper.
The cake itself is a deep, dark chocolate sponge, perfectly balanced in sweetness and bitterness. It’s beautifully dense, without being too heavy, and has a delightful fudge-like consistency that melts in your mouth. What sets this cake apart from a regular chocolate cake is the addition of hot water in the batter, which makes the cake incredibly moist and soft.
To finish it off, Mary Berry’s recipe is typically paired with a glossy, indulgent chocolate ganache or fudge frosting that enhances the chocolate flavor, creating a harmonious balance of sweetness and richness. This cake is perfect for chocolate lovers and a great centerpiece for any gathering.
Mary Berry’s Super Moist Chocolate Fudge Cake Recipe
Ingredients Needed
To make Mary Berry’s Super Moist Chocolate Fudge Cake, you’ll need both pantry staples and a few key ingredients to ensure that every bite is full of flavor. Here’s a breakdown of what you’ll need:
For The Cake
- Self-raising flour (225g) – The use of self-raising flour ensures the cake rises well, creating a light but dense texture. If you don’t have self-raising flour, you can substitute it by using all-purpose flour with a small amount of baking powder.
- Cocoa powder (75g) – Good quality unsweetened cocoa powder gives the cake its deep chocolate flavor. The richer, the better.
- Bicarbonate of soda (1 tsp) – This is essential to help the cake rise and gives it a soft, airy texture.
- Butter (225g) – Softened butter provides richness and moisture, giving the cake its smooth texture.
- Caster sugar (225g) – Fine caster sugar will dissolve easily, ensuring a smooth batter and even sweetness.
- Eggs (3 large) – Eggs bind the ingredients together and contribute to the cake’s structure.
- Whole milk (250ml) – Milk adds moisture and helps to create a tender crumb. You can also substitute this with buttermilk for a slightly tangy, richer flavor.
- Boiling water (250ml) – This is the secret ingredient that adds moisture to the batter and ensures the cake remains moist and fudgy.
- Vanilla extract (1 tsp) – Adds a subtle warmth and enhances the chocolate flavor.
For The Fudge Icing
- Dark chocolate (200g) – High-quality dark chocolate is the star ingredient of the fudge icing. It creates a glossy, smooth finish and intensifies the chocolate flavor.
- Butter (100g) – Adds richness and helps make the frosting smooth and spreadable.
- Golden syrup (2 tbsp) – This gives the icing a smooth texture and a touch of sweetness.
- Icing sugar (200g) – Icing sugar helps to thicken the icing, making it easy to spread over the cake.
- Hot water (2 tbsp) – A small amount of water helps to adjust the consistency of the icing, making it spreadable without being too runny.
Equipment Needed
To make this luscious chocolate cake, you’ll need a few basic kitchen tools:
- Two 20cm round cake pans – These are ideal for ensuring your cake bakes evenly. Make sure to grease them well or line them with parchment paper for easy removal.
- Electric hand mixer or stand mixer – While you can mix by hand, an electric mixer makes the process much faster, especially when you need to beat the butter and sugar together until light and fluffy.
- Mixing bowls – You’ll need a large bowl for the wet ingredients and a smaller bowl for the dry ingredients.
- Spatula – A rubber spatula is perfect for scraping down the sides of the mixing bowl and folding in ingredients.
- Saucepan – You’ll use this to heat the fudge icing ingredients.
- Cooling rack – After baking, it’s essential to allow the cakes to cool on a rack to prevent them from becoming soggy.
- Palette knife or offset spatula – This is helpful for spreading the fudge icing smoothly over the top and sides of the cake.
Instructions To Make Mary Berry’s Super Moist Chocolate Fudge Cake
Step 1: Preheat The Oven And Prepare The Pans
Start by preheating your oven to 160°C (140°C fan)/320°F. Grease your two 20cm round cake pans and line the bases with baking parchment to prevent the cake from sticking.
Step 2: Make The Cake Batter
In a large mixing bowl, sift together the self-raising flour, cocoa powder, and bicarbonate of soda. In a separate bowl, beat the butter and caster sugar together with an electric mixer until the mixture is light and fluffy-this can take about 5 minutes. Add the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
Gradually mix in the dry ingredients in parts, alternating with the milk. Finally, pour in the boiling water and stir well to combine. The batter will be quite thin, but that’s exactly what you want to create a super moist cake.
Step 3: Bake The Cake
Divide the batter evenly between the two cake pans. Bake for about 25-30 minutes or until a skewer inserted into the center comes out clean. Leave the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make The Fudge Icing
While the cakes are cooling, make the fudge icing. Break the dark chocolate into small pieces and place it in a heatproof bowl. In a saucepan, melt the butter and golden syrup over low heat. Once melted, add the chocolate and stir until completely smooth and melted. Remove from heat and sift in the icing sugar, then add hot water and stir until the icing is smooth and glossy.
Step 5: Assemble The Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of fudge icing over the top. Place the second cake layer on top and cover the entire cake with the remaining icing, smoothing it out with a palette knife. You can garnish the cake with chocolate shavings, sprinkles, or fresh berries if desired.
Tips And Tricks
- Use high-quality cocoa powder: The cocoa powder plays a significant role in the flavor, so choose one with a rich and deep taste for the best results.
- Room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps to create a smooth batter and ensures the cake rises evenly.
- Don’t skip the boiling water: The boiling water makes the batter thinner, which results in an incredibly moist and fudgy texture.
- Chill the icing: If the fudge icing is too runny, allow it to cool slightly before applying it to the cake. This will make it easier to work with and prevent it from sliding off.
- Let the cake cool completely: Always let the cakes cool completely before frosting them. If they’re still warm, the icing may melt and slide off.
Mary Berry’s Super Moist Chocolate Fudge Cake is more than just a dessert; it’s a testament to how simple ingredients can come together to create something truly extraordinary. Its deep chocolate flavor, soft crumb, and fudgy icing make it a favorite among cake lovers, and it’s guaranteed to impress anyone who tastes it. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to be a hit. By following Mary’s expert tips and instructions, you’ll be able to recreate this delicious masterpiece in your own kitchen, enjoying every bite of its chocolatey goodness.
Easy Recipe Variations For Mary Berry’s Super Moist Chocolate Fudge Cake
Mary Berry’s Super Moist Chocolate Fudge Cake is a timeless classic known for its rich, indulgent flavor and incredibly soft, gooey texture. The cake is a crowd-pleaser and can be easily adapted to suit different tastes and occasions. Whether you’re looking to add a personal twist or cater to dietary restrictions, here are some easy and exciting variations to enhance your baking experience.
1. Add An Extra Layer Of Flavor With Spices
You can elevate the flavor profile of the cake by adding warming spices. Cinnamon, nutmeg, or even a pinch of cardamom can subtly deepen the chocolate’s richness. For a festive twist, consider adding a dash of ground ginger or cloves for a cozy autumnal vibe. Just a teaspoon or so will go a long way, as the cake’s moist texture and dense flavor can carry these spices beautifully without overpowering the chocolate.
2. Incorporate Zesty Orange Or Lemon
Citrus is the perfect complement to rich chocolate. Adding some freshly grated orange zest or lemon zest to the batter will brighten the cake’s flavor and give it a lovely, refreshing contrast. The zesty notes will cut through the dense chocolate, creating a perfect balance. You can also drizzle a little citrus-infused syrup over the top for a delicate shine and added moisture.
3. Experiment With Different Types Of Chocolate
While the traditional recipe calls for dark chocolate, there’s plenty of room for experimentation here. Swap dark chocolate for milk or white chocolate to create a sweeter, creamier flavor profile. You can also blend different types of chocolate-like using 70% dark chocolate with a little milk chocolate mixed in-to create a more complex, layered taste. If you want to kick it up a notch, consider using a chocolate with hints of caramel or sea salt for an extra burst of flavor.
4. Make It Vegan
For those following a vegan diet, this cake can be easily adapted. Replace the eggs with flaxseed or chia egg substitutes (1 tablespoon of ground flax or chia mixed with 3 tablespoons of water for each egg). You can also use dairy-free butter and substitute the regular milk with almond, oat, or coconut milk. The cake will remain just as moist and decadent while being entirely plant-based. Be sure to use a vegan-friendly chocolate as well for the best results.
5. Make It Gluten-Free
To make the cake gluten-free, substitute the all-purpose flour with a good-quality gluten-free flour blend. Many of these blends are designed to mimic the texture of regular flour, so they can be used in most baking recipes without altering the flavor too much. You can also experiment with almond flour or coconut flour for a more nutty or tropical twist. Make sure to check that your baking powder is also gluten-free to maintain that perfect rise.
6. Add A Decadent Filling
A fun variation is to slice the cake horizontally and add a layer of your favorite filling. For a more indulgent treat, you could use chocolate ganache, whipped cream, or even a rich layer of caramel. Alternatively, spread a layer of raspberry or strawberry jam between the layers to add a sweet contrast to the rich chocolate flavor. You could also try filling the cake with a cream cheese frosting for a tangy, sweet twist.
7. Top It Off With Something Special
The topping is where you can really get creative. While the classic cake is often topped with a simple chocolate icing, why not try a variety of finishes? A swirl of whipped cream or a dusting of cocoa powder adds a nice touch of elegance. For something more decadent, top it with fresh berries or a handful of crushed nuts-hazelnuts or pistachios work particularly well with chocolate. A drizzle of salted caramel or a sprinkle of chocolate shavings adds an extra layer of indulgence, perfect for special occasions.
Storing Leftovers
If you’re lucky enough to have leftovers from your Mary Berry’s Super Moist Chocolate Fudge Cake, you’ll want to store it properly to keep it fresh and maintain that signature moist texture. Proper storage is key to extending the cake’s shelf life without losing its quality.
1. Room Temperature Storage
If you plan on eating the cake within a few days, it’s perfectly fine to store it at room temperature. Just make sure to keep it in an airtight container to prevent it from drying out or absorbing any unwanted odors. Depending on your environment, the cake should last about 3 to 4 days without any noticeable loss of moisture or flavor. It’s important to store it in a cool, dry place, away from direct sunlight or heat, which can speed up the process of the cake going stale.
2. Refrigeration
If you need to keep the cake for a longer period of time, storing it in the fridge is your best option. Wrap it tightly in plastic wrap or place it in an airtight container to protect it from the dry air of the fridge. Refrigerated cakes can last up to a week. Keep in mind, though, that the cake’s texture may change slightly, becoming a little firmer. To restore some of its original moisture, you can bring it back to room temperature before serving, or warm it up briefly in the microwave.
3. Freezing For Long-Term Storage
For longer storage, freezing the cake is a great option. Allow the cake to cool completely, and then wrap it tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. You can freeze whole cakes or individual slices, depending on how you like to serve it. When you’re ready to enjoy it again, let it thaw at room temperature for a few hours. If you prefer a slightly warmer cake, you can microwave individual slices for about 15 to 20 seconds.
It’s important to note that while the cake freezes well, the frosting or icing may not always retain its original texture after freezing. To remedy this, you can freeze the cake layers and apply fresh icing once the cake has thawed.
What To Eat With Mary Berry’s Super Moist Chocolate Fudge Cake?
While Mary Berry’s Super Moist Chocolate Fudge Cake is a standout on its own, there are plenty of complementary dishes and beverages to enjoy alongside it, whether you’re looking for a light contrast or a more indulgent pairing.
1. Fresh Berries Or Fruit Compote
Fresh fruit, particularly berries like raspberries, strawberries, or blackberries, provide a delightful contrast to the richness of the cake. Their tartness cuts through the sweetness of the chocolate, creating a more balanced flavor profile. If you want to go a step further, make a quick fruit compote by simmering the berries with a little sugar and lemon juice until it thickens. This will bring an added layer of sweetness and depth.
2. Ice Cream Or Whipped Cream
A scoop of vanilla ice cream is the perfect pairing for a slice of chocolate fudge cake. The cold, creamy texture contrasts beautifully with the dense, moist cake, creating a delightful contrast in temperatures and textures. Alternatively, a dollop of freshly whipped cream-whether sweetened or unsweetened-adds a light, airy element that complements the richness of the cake without overwhelming it.
3. Espresso Or Coffee
The deep, slightly bitter notes of a well-brewed coffee or espresso make an excellent match for chocolate desserts. The warmth and complexity of coffee enhance the flavor of the cake, bringing out the richness of the chocolate while adding a layer of sophistication. For those who love a little more indulgence, a latte or cappuccino with a sprinkle of cocoa powder will make a perfectly cozy pairing.
4. A Glass Of Red Wine
If you’re hosting a dinner party and want to elevate the experience, consider pairing the cake with a glass of red wine. Rich, full-bodied wines like Cabernet Sauvignon, Merlot, or Zinfandel bring out the deep chocolate flavors and work wonderfully with the sweetness of the cake. For a more decadent pairing, try a port or dessert wine.
5. A Savory Contrast
For a more adventurous pairing, consider serving the cake alongside a small portion of something savory. A few slices of aged cheese, such as sharp cheddar or creamy brie, can provide an unexpected yet delightful contrast to the chocolate’s sweetness. The creamy, slightly tangy flavors of the cheese balance out the richness of the cake.
Conclusion
Mary Berry’s Super Moist Chocolate Fudge Cake is a true baking classic that can easily be adapted and personalized to suit any taste or dietary need. Whether you’re adding zesty citrus, experimenting with different chocolates, or making a vegan version, this cake’s versatility is part of its charm. With a few easy variations, you can make the cake your own while still maintaining its beloved moist, fudgy texture.
Proper storage ensures that you can enjoy the cake for several days, whether at room temperature, chilled, or frozen for later. And when it comes to what to pair with this decadent dessert, there’s no shortage of options, from fresh berries and whipped cream to bold coffee or a rich red wine.
FAQs
What Makes Mary Berry’s Super Moist Chocolate Fudge Cake So Moist?
The key to the moistness of Mary Berry’s chocolate fudge cake lies in the combination of ingredients such as sour cream or buttermilk, which provide extra moisture and tenderness. Additionally, the inclusion of melted chocolate in the batter gives the cake a rich, dense texture that helps retain moisture throughout the baking process.
Can I Use A Different Type Of Chocolate For The Fudge Cake?
While the recipe typically calls for dark chocolate to create a deep, rich flavor, you can experiment with milk chocolate or even a blend of dark and milk chocolate if you prefer a sweeter taste. Keep in mind that using milk chocolate will result in a slightly less intense chocolate flavor, so you may want to adjust the amount of sugar accordingly.
How Can I Ensure My Mary Berry Chocolate Fudge Cake Is Perfectly Baked Without Being Undercooked Or Dry?
To achieve the perfect bake, make sure you preheat your oven to the correct temperature and test the cake’s doneness by inserting a skewer into the center. If it comes out with just a few moist crumbs, the cake is done. Overbaking can lead to a dry texture, so be sure to monitor the cake closely in the final minutes of baking. Additionally, allowing the cake to cool in the pan for 10 minutes before transferring to a wire rack helps retain moisture.
