Mary Berry’s Orange Tea Bread is a traditional British fruit loaf infused with orange zest and juice, designed to be served sliced and buttered, often with tea-hence the name “tea bread”. Unlike overly sweet cakes, this is a gently flavored, moist loaf that’s packed with dried fruits (usually sultanas, raisins, or currants) soaked in tea or juice to plump them up before baking.
The beauty of this bread lies in its simplicity. It doesn’t require frosting or elaborate decoration, relying instead on natural flavors: the citrusy zing of orange, the chewy sweetness of fruit, and the soft, dense crumb of a well-made loaf. It’s the kind of bake that feels like a warm hug, perfect for tea time, breakfast, or an afternoon pick-me-up.
Mary Berry’s Orange Tea Bread Recipe
Ingredients Needed
To create this lovely orange tea bread, you’ll need a handful of simple pantry staples. Here’s a breakdown of the essential ingredients:
Dry Ingredients
- Self-raising flour – Gives the bread a light rise without needing baking powder.
- Caster sugar – Finer than granulated sugar, it dissolves easily and gives a smooth texture.
- Mixed spice (optional) – A warm blend of spices (like cinnamon, nutmeg, allspice) to deepen the flavor.
Fruit Mixture
- Dried fruits – Typically sultanas or raisins, though you can use a mix including currants or chopped dried apricots.
- Orange zest and juice – The soul of the bread. Freshly grated zest and juice lend brightness and depth.
- Strong black tea (optional) – Used to soak the fruits. Enhances moisture and adds a subtle richness.
Wet Ingredients
- Eggs – To bind and enrich the loaf.
- Milk (if needed) – Just a splash to adjust consistency if the mixture is too stiff.
- Butter (optional) – Some versions call for melted butter, though traditional recipes often skip it for a leaner loaf.
Equipment Needed
No high-tech gadgets necessary here-just the comforting clink and clatter of traditional baking tools. Here’s what you’ll need:
- Mixing bowls – One large and one small for combining ingredients.
- Wooden spoon or spatula – For stirring and folding.
- Zester or fine grater – To get that fragrant orange zest.
- Measuring scales or cups – Precision matters in baking.
- Loaf tin (2 lb/900g) – Standard size for a single tea bread loaf.
- Baking parchment or greaseproof paper – To line the tin and prevent sticking.
- Cooling rack – Essential for letting the loaf rest and set once baked.
- Knife – For slicing your perfect tea-time piece.
Instructions To Make Mary Berry’s Orange Tea Bread
Let’s walk step-by-step through the method, unfolding each stage like a cozy kitchen story:
1. Prep The Fruit
Start by placing your dried fruits in a bowl. Pour over the freshly squeezed orange juice (and strong tea, if using), along with the finely grated zest of the orange. Let the fruit soak for at least 2 hours, preferably overnight. This step is crucial-it plumps the fruits and infuses them with that sunny citrus flavor.
2. Preheat And Prepare
Set your oven to 160°C (140°C fan) / 325°F / Gas mark 3. Line a 2 lb loaf tin with parchment paper, making sure the edges are neatly folded to lift the loaf out later with ease.
3. Mix The Dry Ingredients
In a large mixing bowl, sift together the self-raising flour, caster sugar, and mixed spice if using. Stir to evenly combine.
4. Add The Soaked Fruit
Add the fruit mixture-juice and all-into the dry ingredients. Mix gently with a wooden spoon until the fruit is evenly distributed.
5. Add Eggs
Crack in the eggs, one at a time, mixing well after each addition. The mixture should come together into a thick batter. If it feels a bit stiff, add a spoonful or two of milk to loosen it.
6. Pour Into Tin And Smooth
Transfer the mixture into your prepared loaf tin, smoothing the top with the back of a spoon or spatula.
7. Bake
Place the tin in the center of the oven and bake for 1 to 1¼ hours, or until a skewer inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
8. Cool And Serve
Let the loaf rest in the tin for about 10 minutes before transferring it to a wire rack. Once fully cooled, slice it thick and serve it as is, or-better still-spread with a generous layer of butter.
Tips And Tricks
- Soaking is key: Don’t skip the soaking step. The longer you soak the fruit, the juicier and more flavorful your bread will be.
- Swap the tea: For a deeper flavor, try soaking the fruit in Earl Grey or spiced chai.
- Orange marmalade twist: Add a tablespoon of orange marmalade to the batter for an extra citrusy zing.
- Don’t overmix: Once you add the flour, stir just until combined. Overmixing can make the loaf tough.
- Spice it up: A pinch of ground ginger or cardamom can add an exotic edge.
- Storage: Wrap the cooled loaf in foil or keep in an airtight tin. It keeps beautifully for up to 4-5 days and actually tastes even better the next day.
Mary Berry’s Orange Tea Bread is the kind of bake that brings people together. It’s understated but elegant, packed with character yet comfortingly simple. With its sweet citrus aroma, moist crumb, and chewy fruit, every slice feels like a piece of home. Whether you’re sharing it with friends over a pot of tea, tucking into it for a quick breakfast, or enjoying a moment of quiet indulgence in the afternoon, this bread is pure joy.
So, roll up your sleeves, zest those oranges, and let your kitchen fill with the cozy scent of something truly special. Mary Berry would surely approve.
Easy Recipe Variations For Mary Berry’s Orange Tea Bread
Mary Berry’s original recipe for orange tea bread is already a delight-moist, fragrant, and imbued with the zesty brightness of fresh orange. But the beauty of such a classic lies in its versatility. With just a few tweaks, you can personalize the loaf to suit any season, occasion, or craving.
1. Orange And Cranberry Twist
Want to add a festive flair? Swap out some of the dried fruits with dried cranberries. Their tartness pairs beautifully with the sweet citrus, creating a flavor combo that’s ideal for winter months or holiday gatherings. Add a pinch of cinnamon or nutmeg for a warming undertone.
2. Orange And Poppy Seed Variation
If you’re fond of lemon-poppy seed bakes, try incorporating a tablespoon of poppy seeds into your orange tea bread batter. It gives a delightful crunch and visual interest, making the loaf feel just a touch more sophisticated.
3. Glazed Orange Tea Bread
Mary’s recipe is often deliciously straightforward, but a little glaze never hurt anyone! Mix some icing sugar with freshly squeezed orange juice to create a tangy-sweet drizzle. Once the loaf is cooled, pour the glaze generously over the top for a shiny, luscious finish.
4. Nutty Delight
Add chopped walnuts or pecans to the batter for an added layer of texture and richness. Nuts introduce a subtle earthiness that balances the citrus notes. Toast them beforehand for extra depth of flavor.
5. Chocolate-Orange Infusion
Chocolate and orange are a match made in heaven. Fold in a handful of dark chocolate chips into the batter before baking. They melt into little pockets of richness and elevate the tea bread into decadent dessert territory.
6. Vegan Or Dairy-Free Version
To make the tea bread dairy-free, simply swap butter with a plant-based margarine and use a non-dairy milk like almond or oat milk. You can also use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of a regular egg for a vegan-friendly adaptation.
The possibilities are endless, and each variation maintains the heart of Mary Berry’s creation: that soft, citrus-kissed crumb and the gentle sweetness perfect for pairing with a cuppa.
Storing Leftovers
One of the perks of tea bread is how well it keeps-especially if it’s made with dried fruits, which help retain moisture over time. Here’s how to store your orange tea bread to keep it tasting fresh for days.
Room Temperature
If you’re planning to enjoy the bread within 2-3 days, wrap it tightly in parchment paper and store it in an airtight container or wrap in cling film. Keep it in a cool, dry place away from direct sunlight or heat. This keeps the loaf soft and prevents it from drying out.
Refrigerator Storage
For longer shelf life (up to 5 days), store the wrapped loaf in the fridge. While refrigeration can firm up the crumb slightly, a quick zap in the microwave or a light toasting can revive its tender texture. Just warm it for 10-15 seconds to release those citrusy aromas.
Freezing For Later
Orange tea bread freezes beautifully. To freeze, slice the loaf and wrap each slice individually in cling film, then place the slices in a freezer-safe bag or container. This makes it easy to grab a slice whenever the craving strikes-just thaw at room temperature or toast lightly for a warm, fragrant snack. The bread will keep in the freezer for up to 3 months.
What To Eat With Mary Berry’s Orange Tea Bread?
Now here’s where the fun begins! Orange tea bread is wonderfully versatile on the palate-it can swing sweet or savory depending on what you pair it with. Here are some delicious ideas to elevate your tea bread experience:
1. The Classic: A Cup Of Tea
Of course, no tea bread experience would be complete without a steaming cup of tea. Earl Grey, with its own subtle citrus notes, is a lovely match. Or try it with a strong English breakfast tea for a traditional pairing.
2. Slathered In Butter
A pat of salted butter melting into a warm slice is pure bliss. The salt in the butter balances the sweetness of the bread, while the fat adds a richness that makes every bite irresistible.
3. Cream Cheese Or Mascarpone
Spread a layer of cream cheese for a tangy contrast, or go for mascarpone if you prefer something milder and creamier. For a fancy touch, mix in a bit of honey or orange zest with your spread.
4. Fruit Compote Or Marmalade
A spoonful of berry compote, fig jam, or orange marmalade amplifies the fruity tones of the bread. This combo is particularly divine for brunch or an elegant afternoon tea.
5. Yogurt And Fresh Berries
Turn your orange tea bread into a breakfast treat by serving it alongside a bowl of Greek yogurt and fresh berries. It’s a balanced and satisfying start to your day, and it feels just indulgent enough to be special.
6. Ice Cream Or Custard
Want to turn your tea bread into dessert? Try serving a warm slice with a scoop of vanilla ice cream or a drizzle of creamy custard. It’s comforting, indulgent, and perfect for winding down after dinner.
Conclusion
Mary Berry’s Orange Tea Bread is more than just a loaf-it’s a slice of comfort, a nostalgic nod to simpler times, and a blank canvas for culinary creativity. Whether you’re enjoying the original recipe or experimenting with new twists, it offers a moment of pause in the day-a chance to savor, to share, and to indulge in the little joys of baking.
With its golden crust, tender crumb, and bright citrus essence, this tea bread is welcome at breakfast, as a teatime snack, or even dressed up for dessert. Store it smartly, pair it with your favorite spreads or drinks, and don’t be afraid to mix in your own flavor ideas. After all, the best recipes aren’t just followed-they’re made your own.
FAQs
What Ingredients Are Needed For Mary Berry’s Orange Tea Bread?
To make Mary Berry’s orange tea bread, you will need self-raising flour, sugar, mixed dried fruit (such as sultanas or raisins), grated orange zest, orange juice, a small amount of butter, and tea (preferably strong black tea). This simple combination of ingredients results in a moist, flavorful bread with a light orange fragrance.
How Long Should Mary Berry’s Orange Tea Bread Be Baked?
Mary Berry’s orange tea bread typically takes about 1 hour to bake at 160°C (140°C fan) or 325°F. However, it’s important to check for doneness by inserting a skewer or knife into the center of the bread. If it comes out clean, the bread is ready. Depending on your oven, it may take a few minutes longer, so it’s always best to keep an eye on it.
Can I Freeze Mary Berry’s Orange Tea Bread?
Yes, you can freeze Mary Berry’s orange tea bread. After it has cooled completely, wrap the bread tightly in plastic wrap or foil and place it in a freezer bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature, or slice and toast individual pieces for a quick snack.
