Mary Berry’s Celeriac Watercress Soup Recipe [GUIDE]

Mary Berry, one of the UK’s most beloved culinary icons, is known for her elegant yet accessible approach to cooking. Her Celeriac Watercress Soup is a beautiful example of this – a rich, comforting soup that brings together earthy root vegetables and the peppery freshness of watercress in a way that is both sophisticated and simple.

Celeriac, often overlooked in the world of root vegetables, is a variety of celery with a nutty, slightly earthy flavor. Its creamy, smooth texture when cooked lends itself perfectly to soups, making it an excellent base for this recipe. The vibrant, slightly spicy bite of watercress adds a layer of freshness, balancing the richness of the celeriac. Mary Berry’s Celeriac Watercress Soup is not only a perfect winter warmer, but it also showcases the harmony between rustic and fresh flavors. It’s a dish that embodies comfort without being too heavy, making it suitable for both casual meals and more formal gatherings.

The soup is an ideal choice for those who want to explore seasonal vegetables or experiment with different textures and flavors in their cooking. It’s vegan-friendly and can easily be adapted to different dietary needs, all while maintaining a delightful balance between creamy indulgence and zesty greenery. A true celebration of vegetables!

Mary Berry’s Celeriac Watercress Soup Recipe

Ingredients Needed

To make Mary Berry’s Celeriac Watercress Soup, you’ll need the following ingredients, each contributing to the soup’s depth and freshness:

1. Celeriac (1 medium bulb): This is the star of the dish. Celeriac has a mild, nutty flavor with hints of celery, and when cooked, it softens into a creamy texture that forms the base of the soup.
2. Watercress (2 large handfuls): The peppery, slightly bitter notes of watercress elevate the soup, providing a refreshing contrast to the creamy celeriac. It also adds a beautiful green color to the soup.
3. Onion (1 medium, chopped): The onion adds a savory, slightly sweet undertone to the soup that enhances the overall flavor profile.
4. Garlic (2 cloves, minced): Garlic provides aromatic depth, complementing both the celeriac and watercress.
5. Vegetable Stock (1 liter): A good vegetable stock will add richness and depth to the soup without overpowering the delicate flavors of the vegetables. Homemade stock is preferred, but store-bought works just as well.
6. Olive Oil (2 tablespoons): Used for sautéing the onions and garlic, olive oil contributes a subtle fruity note that complements the earthiness of the celeriac.
7. Salt and Pepper (to taste): These seasonings are essential to bring out the natural flavors of the vegetables. Freshly ground black pepper can add an extra layer of fragrance.
8. Lemon Juice (1 tablespoon): A small amount of lemon juice brightens up the flavors and enhances the fresh taste of the watercress.
9. Cream (optional, 100ml): For an extra indulgent, velvety texture, a splash of cream can be added at the end of cooking. However, this is optional, as the soup is just as delicious without it.

Equipment Needed

Making Mary Berry’s Celeriac Watercress Soup is simple, and the equipment needed is minimal. However, having the right tools can help make the process easier and more enjoyable:

1. Large Soup Pot: This will be your primary cooking vessel for sautéing the vegetables and simmering the soup. A sturdy, heavy-bottomed pot is ideal for even heat distribution.
2. Sharp Knife and Chopping Board: Celeriac can be tricky to chop due to its tough outer skin, so a sharp knife is necessary. Use the chopping board to safely prepare all your vegetables.
3. Vegetable Peeler: You’ll need this for peeling the celeriac. Its outer skin is rough and needs to be removed before use.
4. Blender or Immersion Blender: A blender is essential for pureeing the soup to a smooth consistency. If you don’t have a traditional blender, an immersion blender works perfectly fine for pureeing directly in the pot.
5. Ladle and Measuring Cups: For serving and adding precise amounts of stock and cream, having a ladle and measuring cups at hand is helpful.
6. Serving Bowls and Spoons: A couple of elegant serving bowls will make this dish feel even more special when it’s time to enjoy your creation.

Instructions To Make Mary Berry’s Celeriac Watercress Soup

Follow these steps to create this deliciously creamy and vibrant soup:

1. Prepare the Vegetables: Start by peeling the celeriac using a vegetable peeler. Once peeled, chop it into small cubes to ensure it cooks evenly. Also, chop the onion and mince the garlic.
2. Sauté the Onion and Garlic: Heat 2 tablespoons of olive oil in a large soup pot over medium heat. Add the chopped onion and garlic, and sauté them for about 5-7 minutes, until they’re softened and fragrant. This creates a savory base for the soup.
3. Cook the Celeriac: Add the chopped celeriac to the pot, stirring to coat it in the onion and garlic mixture. Let it cook for 5 minutes to start softening.
4. Add the Stock: Pour in the vegetable stock and bring the mixture to a boil. Once it reaches a boil, reduce the heat and let it simmer for about 20-25 minutes, or until the celeriac is tender and easily pierced with a fork.
5. Blend the Soup: Once the celeriac is soft, use a blender or immersion blender to puree the soup until it reaches a smooth consistency. If using a traditional blender, do this in batches to avoid splashes.
6. Add the Watercress: Stir in the watercress and cook for an additional 3-5 minutes, just enough to wilt the leaves and allow their flavor to infuse into the soup.
7. Season the Soup: Taste and season with salt, pepper, and lemon juice to your liking. If you’re using cream, add it now and stir it through for a smooth, silky texture.
8. Serve: Ladle the soup into bowls and, if desired, garnish with extra watercress leaves, a swirl of cream, or a sprinkle of freshly ground black pepper.

Tips And Tricks

1. Adjusting Texture: If you prefer a thicker soup, reduce the amount of stock slightly, or add a small amount of mashed potato to the soup after blending. This will create a fuller texture without altering the flavor.
2. Enhance with Herbs: A sprig of thyme or rosemary while the soup is simmering adds an aromatic depth to the dish. Just be sure to remove the herbs before blending.
3. Make Ahead: This soup can be made a day in advance, as the flavors develop even more overnight. Store it in the fridge and reheat gently before serving.
4. For Extra Zing: If you want to give the soup an extra kick, consider adding a pinch of cayenne pepper or a squeeze of lemon juice just before serving.
5. Vegan Option: To make this soup completely vegan, simply omit the cream and use a dairy-free alternative or add a spoonful of coconut cream for richness.

Mary Berry’s Celeriac Watercress Soup is a perfect example of her mastery in creating dishes that are as flavorful as they are easy to prepare. It brings together two very different vegetables – the earthy celeriac and the peppery watercress – and combines them into a comforting and nutritious dish that can be enjoyed year-round. Whether you’re looking for a healthy lunch, a starter for a dinner party, or just something to warm you on a cold day, this soup delivers both depth and freshness. With simple ingredients, minimal equipment, and straightforward instructions, it’s a recipe that anyone can enjoy making and, of course, eating. So grab your celeriac and watercress, and get ready to enjoy a bowl of pure vegetable goodness!

Easy Recipe Variations For Mary Berry’s Celeriac Watercress Soup

Mary Berry’s Celeriac Watercress Soup is already a wholesome, nourishing dish, packed with earthy celeriac and vibrant watercress that offer a satisfying balance of flavor and nutrients. But what if you want to get creative with the recipe or cater to specific tastes or dietary preferences? There are plenty of ways to experiment while maintaining the essence of this soup. Here are a few easy and delicious variations that you can try:

1. Roasted Celeriac and Garlic Soup:

   Elevate the flavor profile of the soup by roasting the celeriac and garlic before blending them into the soup. Roasting caramelizes the natural sugars in the celeriac, making it sweeter and more aromatic. Simply chop the celeriac into cubes, toss it with olive oil, salt, and garlic, and roast at 400°F (200°C) for about 25-30 minutes, or until tender and slightly caramelized. Then, blend this roasted mixture with your usual soup base for a deeper, richer taste.

2. Add a Creamy Twist:

   For a smoother, creamier texture, stir in a splash of double cream, whole milk, or coconut milk. The creaminess balances the peppery taste of the watercress and gives the soup a velvety finish. You could also try using cashew cream or oat milk for a dairy-free version.

3. Spicy Celeriac Watercress Soup:

   If you love a bit of heat, spice up your soup by adding fresh chili peppers or a pinch of cayenne pepper. A dash of smoked paprika or a spoonful of harissa can also give it an intriguing smoky flavor. Adjust the spice levels to your liking, but be careful not to overpower the delicate watercress.

4. Herb Infusions:

   While the watercress already brings a fresh herbal note, you could amp up the herbal complexity by adding thyme, rosemary, or bay leaves while the soup is simmering. Fresh dill or parsley could also be added at the end to brighten the flavor. If you want a more pronounced herbaceous flavor, try blending in some basil or tarragon once the soup is finished cooking.

5. Vegan Version:

   For a plant-based option, omit any dairy ingredients and use vegetable stock or water as the base. Add a dollop of vegan yogurt or nutritional yeast to mimic the creaminess of a traditional version. You can also introduce ingredients like mushrooms or leeks to add a savory depth of flavor.

6. Celeriac and Leek Soup:

   A leek and celeriac pairing is a classic one, with the mild, sweet flavor of leeks complementing the nutty celeriac. Simply swap the onions for leeks, or use both for added complexity. Leeks will provide a slight sweetness and soft texture to the soup, blending beautifully with the creamy base.

7. Crispy Topping:

   To add texture and a touch of indulgence, top the soup with crispy bacon bits, croutons, or toasted pine nuts. If you’re keeping it vegetarian or vegan, crispy chickpeas or roasted pumpkin seeds make for a crunchy and protein-packed topping.

By making just a few tweaks, you can customize Mary Berry’s Celeriac Watercress Soup to fit your mood or dietary needs without losing the comforting essence of the dish.

Storing Leftovers

Celeriac Watercress Soup is one of those dishes that actually tastes even better the next day as the flavors meld and deepen. So, if you find yourself with leftovers, you’re in for a treat. Here’s how you can store it to keep it fresh and delicious:

1. Cool Down First:

   Before storing, let the soup cool down completely at room temperature. This helps prevent condensation inside the storage container, which could make the soup watery when reheated.

2. Refrigeration:

   If you plan to eat the leftovers within 3-4 days, refrigerating them is the best option. Transfer the soup to an airtight container and store it in the fridge. It will last well in the fridge for about 3-4 days without losing its flavor or texture.

3. Freezing:

   If you want to keep the soup for a longer period, freezing it is an excellent option. However, keep in mind that the watercress may lose its vibrant green color and slightly change in texture after freezing. To freeze the soup, let it cool completely, then transfer it into freezer-safe containers or ziplock bags. For the best results, store in individual portions so you can defrost exactly what you need. The soup can be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge or heat it gently on the stovetop.

4. Reheating:

   Whether reheating from the fridge or freezer, it’s best to heat the soup slowly over low heat to prevent curdling if you’ve added cream. Stir occasionally to ensure it heats evenly. If the soup has thickened too much while stored, you can thin it out with a little extra stock, water, or milk during the reheating process.

5. Pro Tip for Keeping Freshness:

   To preserve the fresh, peppery flavor of the watercress, consider adding a handful of freshly chopped watercress just before serving, rather than blending it in at the start. This will help keep that burst of green, vibrant taste intact even when reheating the soup.

What To Eat With Mary Berry’s Celeriac Watercress Soup?

Mary Berry’s Celeriac Watercress Soup is delicious on its own, but when paired with complementary dishes, it becomes a truly satisfying meal. Whether you’re serving it as a starter or a main course, here are some perfect accompaniments:

1. Crusty Bread:

   A thick slice of warm, crusty bread is the ideal partner for this soup. Opt for sourdough or a rustic multigrain loaf to add texture and a tangy contrast to the earthy soup. You could also serve a side of buttered baguette for extra indulgence.

2. Grilled Cheese Sandwich:

   For a classic comfort food pairing, why not serve the soup with a melty grilled cheese sandwich? The rich, gooey cheese contrasts beautifully with the smooth, creamy texture of the soup, and the crispy, buttery bread adds a satisfying crunch.

3. Salad with Tangy Dressing:

   A simple side salad can cut through the creaminess of the soup and add a refreshing touch. Consider a mixed green salad with a tangy vinaigrette made from mustard, honey, and apple cider vinegar, or a more substantial option with roasted beets and goat cheese.

4. Smoked Salmon or Ham:

   For a more savory pairing, add some protein to your meal with smoked salmon or a few slices of thinly shaved ham. The salty richness of these meats balances the mild flavors of the soup. A drizzle of lemon juice on the salmon can enhance the freshness of the dish.

5. Cheese and Charcuterie:

   A small charcuterie board with assorted cheeses, olives, and cured meats pairs wonderfully with the soup. The sharpness of a good blue cheese or aged cheddar contrasts nicely with the smooth, delicate flavors of the celeriac and watercress.

6. Roasted Vegetables:

   If you’re aiming for a lighter, vegetable-forward meal, roasted root vegetables (such as carrots, parsnips, or sweet potatoes) are a great choice. Their natural sweetness complements the earthiness of the celeriac while providing a hearty side dish.

7. Grain-Based Dishes:

   If you want a more filling meal, serve the soup with a grain-based dish like quinoa, couscous, or a hearty rice pilaf. These grains soak up the soup’s flavors and add an extra layer of texture and satisfaction to the meal.

Conclusion

Mary Berry’s Celeriac Watercress Soup is an elegant yet simple dish that offers versatility and comfort in every spoonful. With its delicate balance of earthy celeriac and peppery watercress, it’s a recipe that’s easy to adapt and perfect for various occasions. Whether you opt for roasted celeriac, add a creamy twist, or spice things up with a little heat, the potential for creativity is endless.

Storing leftovers is a breeze, and the soup reheats beautifully, so you can enjoy it for days to come. Pair it with crusty bread, grilled cheese, or a fresh salad, and you have a well-rounded meal that can be enjoyed at any time of year.

Ultimately, this soup is a celebration of fresh, seasonal ingredients and proves that simple, wholesome dishes can be both delicious and satisfying. With its creamy texture, rich flavors, and endless possibilities for customization, Mary Berry’s Celeriac Watercress Soup is sure to become a beloved favorite in your kitchen.

FAQs

What Are The Main Ingredients In Mary Berry’s Celeriac Watercress Soup?

The main ingredients in Mary Berry’s celeriac watercress soup include celeriac (also known as celery root), fresh watercress, onions, garlic, vegetable stock, and a splash of cream. These ingredients come together to create a rich, velvety soup with a peppery, earthy flavor from the watercress and a subtle sweetness from the celeriac.

Can I Make Mary Berry’s Celeriac Watercress Soup In Advance?

Yes, Mary Berry’s celeriac watercress soup can be made in advance. The soup actually benefits from sitting for a few hours or even overnight, as the flavors have time to meld. Store it in an airtight container in the fridge for up to 3 days. When reheating, you may want to add a little extra stock or water if the soup has thickened too much.

Is There A Way To Make Mary Berry’s Celeriac Watercress Soup Dairy-free?

To make Mary Berry’s celeriac watercress soup dairy-free, simply swap the cream for a non-dairy alternative such as coconut cream or oat cream. Additionally, make sure to use a plant-based butter or oil instead of regular butter for sautéing the vegetables. The soup will still be creamy and flavorful, with a slightly different texture and taste depending on the non-dairy substitute used.