Mary Berry’s Blueberry Traybake is a classic British dessert that combines the simplicity of a traybake with the freshness and burst of flavor from blueberries. Known for her ability to create foolproof recipes that are both comforting and delicious, Mary Berry has perfected this easy-to-make, crowd-pleasing treat. It’s the perfect option for a family gathering, afternoon tea, or as a sweet snack to have with a cup of tea or coffee.
The traybake consists of a moist, buttery sponge cake base, subtly flavored with vanilla, and dotted with juicy, sweet blueberries. It’s topped with a sugary glaze that adds a touch of extra sweetness and a beautiful glossy finish. Unlike many intricate layer cakes, the traybake is baked in a single layer, making it simpler to prepare and cut into squares or rectangles for serving. The mix of soft cake with fresh berries offers a delightful contrast in texture, and the overall flavor is light yet indulgent.
With Mary Berry’s Blueberry Traybake, the balance of sweetness from the cake and tartness from the blueberries creates a refreshing, satisfying dessert that can be enjoyed year-round. It’s also highly customizable-if you don’t have blueberries, you can swap them out for other fruits like raspberries, blackberries, or even cherries.
Mary Berry’s Blueberry Traybake Recipe
Ingredients Needed
To create Mary Berry’s Blueberry Traybake, you’ll need a selection of basic baking ingredients. Here’s what you’ll need:
- Butter – The base of this cake is incredibly buttery, contributing to its moistness and rich texture. You’ll need softened butter for ease of mixing.
- Caster Sugar – This fine sugar dissolves easily, ensuring the cake batter is smooth and perfectly sweetened without any graininess.
- Self-Raising Flour – Self-raising flour is essential for giving the traybake its light and fluffy texture. It already contains baking powder, so you don’t need to worry about adding that separately.
- Eggs – Fresh eggs help bind the ingredients together while providing structure and moisture to the cake.
- Vanilla Extract – A small amount of pure vanilla extract adds a subtle aromatic flavor that complements the blueberries and makes the cake more fragrant.
- Blueberries – Fresh or frozen, blueberries are the star ingredient of this traybake. They burst open as they bake, releasing their juices into the cake, which adds natural sweetness and a lovely color.
- Milk – A small amount of milk is added to the batter to ensure it’s of the perfect consistency-smooth and easy to spread in the baking tin.
- Icing Sugar – For the glaze, you’ll need icing sugar (or powdered sugar) to give the cake a shiny, sweet topping. The glaze also helps to hold the blueberries in place and adds a lovely finishing touch.
Equipment Needed
This recipe requires only a few basic pieces of kitchen equipment, all of which are fairly standard for baking. Here’s what you’ll need:
- Baking Tin – A 30 x 23 cm (12 x 9 inches) traybake tin is ideal for this recipe. You can also use a similar-sized rectangular or square tin. It’s important that the tin is not too large, as this could affect the texture and baking time.
- Mixing Bowls – You’ll need a couple of medium-sized bowls-one for mixing the cake batter and another for preparing the glaze.
- Electric Hand Mixer or Stand Mixer – While you can mix the batter by hand, an electric mixer will make the process faster and ensure the cake has a light texture. If you don’t have an electric mixer, a whisk will work fine, though it’ll require more elbow grease.
- Spatula – A silicone spatula is useful for folding in the blueberries without crushing them, and for scraping down the sides of the mixing bowl to ensure no ingredients are left behind.
- Cooling Rack – Once the traybake is out of the oven, you’ll need a cooling rack to allow the cake to cool evenly, preventing it from becoming soggy.
- Sifter – A small sifter is essential if you’re preparing the icing glaze. This ensures the icing sugar is free from lumps and dissolves properly in the milk.
Instructions To Make Mary Berry’s Blueberry Traybake
- Preheat the Oven – Begin by preheating your oven to 180°C (350°F), or 160°C (320°F) if using a fan-assisted oven. Line your baking tin with parchment paper or lightly grease it to prevent the cake from sticking.
- Make the Cake Batter – In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This step is crucial for a light and airy cake. You can use an electric mixer or a hand whisk for this.
- Add the Eggs – Add the eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated and helps avoid curdling. Add in the vanilla extract and continue mixing until everything is well combined.
- Fold in the Dry Ingredients – Sift the self-raising flour into the bowl and fold it into the batter gently using a spatula. Be careful not to overmix at this stage to avoid deflating the air in the batter.
- Incorporate the Milk – Add a splash of milk to the batter to loosen it slightly, ensuring it’s smooth and spreadable.
- Add the Blueberries – Gently fold in the blueberries, being careful not to crush them. If using frozen blueberries, you don’t need to thaw them first, but be aware they may slightly tint the batter.
- Bake the Cake – Pour the batter into your prepared baking tin and smooth it out into an even layer. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean.
- Make the Glaze – While the cake is baking, prepare the glaze. Sift the icing sugar into a bowl, then slowly add milk, a little at a time, stirring until the glaze is smooth and has a thick, but pourable consistency.
- Cool and Glaze the Cake – Once the traybake is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely before drizzling the glaze over the top.
- Serve – Once the glaze has set, cut the traybake into squares or rectangles and serve. The cake is best enjoyed fresh, but it can be kept in an airtight container for a couple of days.
Tips And Tricks
- Use Fresh Blueberries – While frozen blueberries work just as well, fresh blueberries give the cake a brighter flavor and a more appealing appearance. If using frozen, add them directly to the batter without thawing to prevent them from turning the cake a purple color.
- Don’t Overmix – When folding in the flour, stop as soon as you can no longer see dry flour. Overmixing can cause the cake to be dense and heavy.
- Baking Time – Oven temperatures can vary, so always keep an eye on the cake toward the end of the baking time. If the top begins to brown too quickly, cover it loosely with foil to prevent burning while the center continues to cook.
- Add a Lemon Twist – For a zesty flavor contrast, you can add a teaspoon of finely grated lemon zest to the cake batter or the glaze. Lemon and blueberry are a classic pairing that adds brightness to the flavor profile.
- Storage – If you’re not serving the traybake immediately, store it in an airtight container at room temperature. This will help the cake retain its moist texture. For longer storage, you can freeze the traybake (without the glaze) and thaw it at room temperature before serving.
Mary Berry’s Blueberry Traybake is a deliciously simple dessert that anyone can make, whether you’re a novice baker or an experienced cook looking for an easy, flavorful treat. With its combination of light, buttery cake and sweet, juicy blueberries, this traybake is sure to become a staple in your baking repertoire. Whether you’re hosting a tea party, looking for an afternoon snack, or need a quick dessert for a family gathering, this traybake is an excellent choice. Plus, it’s versatile enough to suit different tastes-substitute the blueberries for other berries or fruits, or add in a little lemon zest for an extra kick. This recipe is as satisfying to bake as it is to eat, so gather your ingredients and enjoy a slice (or two)!
Easy Recipe Variations For Mary Berry’s Blueberry Traybake
Mary Berry’s classic blueberry traybake is a delightfully simple yet scrumptious dessert. However, it’s the versatility of this recipe that makes it such a favorite. Whether you’re looking to add a personal touch or cater to different dietary preferences, there are several creative variations to elevate this classic treat. Here are some exciting tweaks and additions to make your blueberry traybake your own:
1. Fruit Combinations:
While blueberries are the star of this recipe, you can mix in or swap them with other fruits to suit your taste or the season. Raspberries, blackberries, and strawberries all work beautifully and bring a lovely tartness that balances out the sweetness of the cake. For a tropical twist, try incorporating diced mango or pineapple, which pairs wonderfully with the cake’s buttery base.
2. Nutty Additions:
Adding texture to the traybake can really take it to the next level. A handful of chopped nuts such as almonds, walnuts, or hazelnuts sprinkled on top before baking can create a delicious crunch. If you want a more subtle nutty flavor, try mixing ground almonds into the batter for a soft and slightly richer taste. Hazelnuts, in particular, add an earthy, aromatic twist that complements the fruit.
3. Lemon Zest and Juice:
To enhance the flavor profile of your traybake, consider adding the zest of one lemon into the batter, and a teaspoon of lemon juice for a bit of tang. This bright citrus note complements the natural sweetness of the blueberries and creates a fresher, more summery flavor. For an extra zing, you could even drizzle a lemon glaze over the cooled traybake.
4. Vegan and Dairy-Free Variations:
For those following a vegan or dairy-free diet, it’s easy to adapt the recipe. Substitute the butter for a plant-based alternative like coconut oil or a dairy-free margarine. Instead of eggs, use flaxseed meal or chia seeds mixed with water as an egg replacer. Choose dairy-free milk such as almond milk or oat milk to maintain the same moist and tender crumb without compromising on flavor.
5. Spices and Extracts:
Infusing the cake with spices can create a warm, cozy feeling, especially during the cooler months. A pinch of ground cinnamon or ginger mixed into the batter adds a subtle, aromatic quality that pairs well with the blueberries. If you want to experiment with flavor complexity, consider adding vanilla extract or almond extract to bring out the richness in the cake.
6. Streusel Topping:
If you love a bit of crunch on top of your cake, a streusel topping is a simple and delicious addition. Mix together butter, flour, and sugar (plus some oats for extra texture) to form a crumbly topping, and sprinkle it over the batter before baking. As it bakes, the streusel turns golden brown and crispy, giving your blueberry traybake a satisfying contrast to its soft, fluffy interior.
7. Gluten-Free Alternative:
For those with gluten sensitivities or those following a gluten-free diet, swapping out regular flour for a gluten-free flour blend will still yield a delicious result. Be sure to check the flour blend you use has xanthan gum or guar gum, as this will help bind the batter and give it the right structure. For an extra touch, you can also incorporate ground oats or almond flour into the blend for added flavor and texture.
By experimenting with any of these variations, you can customize Mary Berry’s blueberry traybake to suit any occasion or personal preference, making it a treat everyone can enjoy.
Storing Leftovers
If you find yourself with leftover Mary Berry’s blueberry traybake (which, let’s be honest, isn’t likely to happen often), proper storage is key to maintaining its freshness and flavor. Here’s how to store it for maximum enjoyment later:
1. At Room Temperature:
If you plan to consume the traybake within a couple of days, you can simply store it at room temperature. Place the cooled traybake in an airtight container, ensuring it’s sealed properly to prevent the cake from drying out. Keep it in a cool, dry place away from direct sunlight or heat sources. It should stay fresh for 2-3 days when stored this way.
2. Refrigeration:
To extend the shelf life of your blueberry traybake, refrigerating it is a great option. Just be sure the traybake is completely cooled before placing it in the fridge. Wrap it in plastic wrap or store it in an airtight container to prevent it from absorbing any other odors from the fridge. When properly stored, it should last about 4-5 days. The colder temperature may slightly alter the texture, but it will still be delicious!
3. Freezing:
If you want to keep leftovers for an extended period, freezing is your best bet. Cut the traybake into individual portions and wrap each slice tightly in plastic wrap or aluminum foil. Place all the wrapped slices in a large freezer bag or airtight container. The traybake can be frozen for up to 3 months. When you’re ready to enjoy it, simply allow it to defrost at room temperature or reheat it gently in the oven for a warm, fresh-tasting treat.
4. Reheating Tips:
When reheating a slice of blueberry traybake, you can warm it up in a low oven (around 160°C/320°F) for about 10 minutes or microwave it for 15-20 seconds. If you prefer your traybake warm and slightly crisped, a few minutes in the oven will restore that freshly baked feel.
Taking these storage steps ensures that the traybake stays moist and flavorful, and you’ll always have a delicious slice ready whenever a craving strikes!
What To Eat With Mary Berry’s Blueberry Traybake?
Mary Berry’s blueberry traybake is a sweet, satisfying treat on its own, but pairing it with the right accompaniments can elevate the experience to new heights. Here are some ideas for what to serve with your traybake:
1. Fresh Cream or Whipped Cream:
A dollop of fresh cream or softly whipped cream is a classic pairing for any fruity cake. The rich, velvety texture of the cream complements the slight tartness of the blueberries, and it adds a luscious mouthfeel to each bite. You could even flavor the cream with a splash of vanilla or a hint of lemon zest for an added twist.
2. Custard:
If you’re in the mood for something a little more indulgent, custard is the perfect match. The creamy, smooth texture of a warm vanilla custard pairs wonderfully with the moist crumb of the traybake. This combination adds a comforting, homey vibe to the dessert. You could go for a traditional custard or even a rich, pourable crème anglaise.
3. Ice Cream:
For those sunny days when a cold, refreshing dessert is in order, a scoop of vanilla ice cream or even blueberry sorbet would complement the traybake perfectly. The cold ice cream melts slightly into the warm cake, creating a decadent contrast of textures that’s hard to resist. For an extra special touch, try a cinnamon or honeycomb ice cream to add an unexpected flavor twist.
4. Yogurt:
For a lighter and healthier pairing, a dollop of Greek yogurt is a fantastic option. Its tanginess balances the sweetness of the traybake and gives the dish a refreshing quality. You could top the yogurt with a drizzle of honey or a sprinkle of cinnamon for additional flavor. If you’re feeling adventurous, try adding a spoonful of fruit compote to the yogurt for more fruity goodness.
5. A Cup of Tea or Coffee:
Let’s not forget the classic pairing of cake with a warm beverage. A cup of tea, particularly a bright, citrusy Earl Grey or a calming chamomile, provides the perfect contrast to the sweet cake. If you’re a coffee lover, a freshly brewed cup of black coffee or a latte offers a delightful bitterness that balances out the sweetness of the traybake.
With any of these accompaniments, you’ll have a memorable treat that can be enjoyed during tea time, as a dessert after dinner, or as a sweet snack throughout the day.
Conclusion
Mary Berry’s blueberry traybake is a timeless recipe that can easily be adapted to suit various tastes and occasions. Whether you prefer a nutty crunch, a citrusy zing, or a lighter, vegan-friendly version, there’s always a way to make this recipe your own. With simple substitutions, you can cater to dietary preferences and elevate the flavor profile of the cake, making it versatile enough for every season and every palate.
When it comes to storing leftovers, you can rest assured that this traybake will keep its charm when properly stored, whether at room temperature, refrigerated, or even frozen. And when it comes to serving, the possibilities are endless-whether paired with a dollop of whipped cream, a scoop of ice cream, or a refreshing cup of tea, you can enjoy it in a variety of ways that make each slice feel special.
FAQs
What Are The Key Ingredients For Mary Berry’s Blueberry Traybake?
The key ingredients for Mary Berry’s blueberry traybake include self-raising flour, caster sugar, butter, eggs, vanilla extract, and fresh blueberries. You’ll also need a pinch of salt to balance the sweetness, and a little milk to adjust the batter consistency if needed.
How Do You Prepare Mary Berry’s Blueberry Traybake?
To prepare the traybake, start by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line a baking tray. In a bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, adding a spoonful of flour with each. Stir in the remaining flour and a little milk to achieve a smooth batter. Gently fold in the blueberries, being careful not to crush them. Pour the mixture into the prepared tray and bake for 25-30 minutes, or until golden and a skewer comes out clean.
Can I Substitute The Blueberries In Mary Berry’s Traybake Recipe?
Yes, you can substitute the blueberries in Mary Berry’s traybake with other fruits, such as raspberries, blackberries, or even diced apples. Keep in mind that the texture and flavor may vary slightly depending on the fruit you choose. If you’re using frozen berries, be sure to fold them in gently and avoid overmixing to prevent the batter from turning purple.
