Mary Berry’s Onion Artichoke Tart Recipe [GUIDE]

Mary Berry’s Onion Artichoke Tart is a savory, sophisticated pastry that brings together the rich flavors of caramelized onions and tender artichokes. This dish is a testament to Mary Berry’s expertise in creating simple yet elegant meals that are packed with flavor. The tart features a crisp, buttery pastry crust that serves as the perfect foundation for a generous filling of gently cooked onions and artichokes, often enhanced by herbs like thyme or rosemary. The onions are slow-cooked until golden and sweet, while the artichokes provide a delicate, slightly nutty flavor that complements the richness of the onions.

What makes this tart so special is its versatility-it can be served warm as a light main course, as an appetizer, or even as a side dish. It’s a perfect dish for a casual dinner, a brunch, or a special occasion, making it a popular choice in both everyday home kitchens and for entertaining guests.

The harmony of textures is another winning factor: the crispness of the pastry contrasts with the creamy, savory filling, giving each bite an irresistible balance. Whether you’re an experienced cook or a beginner, this tart provides a satisfying culinary experience that will impress anyone at the table.

Mary Berry’s Onion Artichoke Tart Recipe

Ingredients Needed

To make Mary Berry’s Onion Artichoke Tart, you will need the following ingredients:

For The Pastry

• 225g (8 oz) plain flour – This forms the base of your pastry. Plain flour helps to create a tender crust.
• 115g (4 oz) butter – Cold butter is essential for a flaky, crisp pastry. It’s cut into the flour to create small pockets of fat, resulting in a delicate texture.
• A pinch of salt – To enhance the overall flavor of the pastry.
• 1 egg yolk – This enriches the pastry dough and helps bind the ingredients together.
• Cold water – Just enough to bring the dough together.

For The Filling

• 1 tablespoon olive oil – For sautéing the onions and artichokes. It adds a light flavor and ensures the vegetables cook evenly.
• 2 large onions, thinly sliced – Onions are the star of this tart, providing a sweet and savory base. When caramelized, they become golden and flavorful.
• 1 can (about 400g or 14 oz) of artichoke hearts – Artichokes offer a delicate, slightly nutty flavor. Canned artichokes are convenient and work beautifully in this recipe, but fresh or frozen can be used if preferred.
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme) – Thyme’s earthy, aromatic flavor elevates the filling, complementing the onions and artichokes.
• 100g (3.5 oz) cream cheese – Adds a creamy texture and richness to the filling.
• 100g (3.5 oz) grated Parmesan cheese – This sharp cheese provides a depth of flavor and helps bind the filling together.
• Salt and pepper – For seasoning the filling to taste.
• 1 egg, beaten – Used for brushing the pastry crust before baking, giving it a golden, glossy finish.

Equipment Needed

To make this dish, you will need the following equipment:

• Food processor or pastry cutter – To combine the ingredients for the pastry, making it quick and easy. A food processor will give you a smoother, more uniform texture, but you can also use a pastry cutter by hand if you prefer a more traditional approach.
• Rolling pin – For rolling out the pastry dough evenly to fit your tart pan.
• Tart pan (preferably with a removable bottom) – This ensures the tart maintains its shape and is easy to serve. A 9-inch tart pan is a standard size for this recipe.
• Large frying pan – To cook the onions and artichokes, ensuring they soften and develop their sweet, savory flavor.
• Baking sheet – For placing the tart pan onto while baking to catch any drips and help ensure even cooking.
• Pastry brush – To apply the beaten egg wash on the pastry before baking, achieving that gorgeous golden hue.
• Sharp knife – For slicing the onions and artichokes evenly.
• Grater – For grating the Parmesan cheese.

Instructions To Make Mary Berry’s Onion Artichoke Tart

Here is a step-by-step guide to making this delicious tart:

For The Pastry

1. Prepare the Pastry Dough: In a food processor, combine the flour, salt, and cold butter. Pulse until the mixture resembles breadcrumbs. Add the egg yolk and a tablespoon of cold water, then pulse again until the dough comes together. If the dough is too dry, add more cold water, a teaspoon at a time.
2. Chill the Dough: Turn the dough out onto a lightly floured surface and knead it gently to bring it into a smooth ball. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes. This helps prevent the pastry from shrinking during baking.

For The Filling

1. Caramelize the Onions: Heat the olive oil in a large frying pan over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 20 minutes, until the onions become soft, golden, and caramelized. This slow cooking process draws out their natural sweetness.
2. Prepare the Artichokes: If using canned artichokes, drain and rinse them under cold water. Pat them dry with a paper towel and chop them into bite-sized pieces. If using fresh or frozen artichokes, make sure to cook and prepare them accordingly before adding them to the pan.
3. Combine the Filling: Add the chopped artichokes and thyme to the pan with the onions. Continue to cook for an additional 5 minutes, letting the flavors meld together. Once cooked, remove from the heat and allow the mixture to cool slightly.
4. Mix the Filling: In a bowl, combine the cream cheese, grated Parmesan, salt, and pepper. Stir in the onion-artichoke mixture, ensuring everything is evenly distributed.

Assembling The Tart

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Roll Out the Pastry: On a floured surface, roll out the chilled pastry dough to fit your tart pan. Carefully transfer the pastry into the pan, pressing it into the edges. Trim any excess dough and prick the base with a fork to prevent bubbling during baking.
3. Add the Filling: Spoon the onion-artichoke mixture into the pastry shell, spreading it evenly.
4. Brush the Pastry: Brush the edges of the pastry with the beaten egg to give it a golden, glossy finish as it bakes.
5. Bake: Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is set. You can check by gently shaking the tart to ensure the filling is firm.
6. Cool and Serve: Once baked, remove the tart from the oven and allow it to cool for a few minutes before serving. This makes it easier to slice and serve without the filling spilling out.

Tips And Tricks

1. Pastry Pointers: Ensure your butter is cold when making the pastry, as this helps create a flaky texture. If you’re short on time, you can use store-bought puff pastry as a shortcut.
2. Caramelize the Onions Slowly: Be patient when caramelizing the onions. A low and slow approach brings out the natural sugars, which adds a depth of flavor. Stir them frequently to prevent burning.
3. Herb Variations: While thyme is a classic pairing with onions and artichokes, you can experiment with rosemary, oregano, or even basil to adjust the flavor profile of your tart.
4. Make Ahead: This tart can be made a day in advance. Simply store it in the fridge and reheat gently in the oven before serving.
5. Serving Suggestions: Serve this tart with a light green salad and a glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, to balance out the richness of the dish.

Mary Berry’s Onion Artichoke Tart is a flavorful, versatile dish that showcases the best of simple, wholesome ingredients. With its crisp pastry, sweet caramelized onions, and creamy artichoke filling, it’s a dish that’s both comforting and sophisticated. Whether you’re serving it for a casual meal, a special brunch, or as part of a more elaborate spread, it’s sure to be a crowd-pleaser. Follow the steps carefully, and with a few helpful tips, you’ll have a beautiful, delicious tart that’s guaranteed to impress. Enjoy the perfect balance of flavors in every bite!

Easy Recipe Variations For Mary Berry’s Onion Artichoke Tart

Mary Berry’s Onion Artichoke Tart is a perfect blend of savory flavors and flaky pastry, making it an excellent choice for gatherings or a light meal. While the classic version of this tart is delicious as is, there are plenty of easy ways to customize it, depending on your taste preferences, dietary restrictions, or what’s available in your pantry. Here are some variations to inspire you:

1. Herb Infusion:

   Add a burst of fresh flavor to the tart by experimenting with different herbs. While the original recipe may call for thyme or rosemary, why not try basil, oregano, or tarragon? Freshly chopped herbs can be scattered over the onion and artichoke filling before baking, adding an aromatic lift. Dried herbs work well too, but fresh herbs offer a more vibrant flavor.

2. Cheese Variety:

   The classic recipe likely uses a mild cheese like cream cheese or mozzarella. For a twist, you can swap out the cheese for something stronger like feta, goat cheese, or even Gruyère. Goat cheese, with its creamy texture and tangy flavor, pairs wonderfully with the earthiness of artichokes and the sweetness of caramelized onions.

3. Roasted Vegetables:

   If you’re looking for more variety or want to bulk up the tart with extra vegetables, try adding roasted bell peppers, zucchini, or mushrooms. Roasting vegetables beforehand will enhance their sweetness and deepen their flavor, making a tasty addition to the tart filling. Alternatively, adding spinach or kale sautéed with garlic will not only bring a pop of color but also a satisfying savory taste.

4. Puff Pastry Twist:

   Instead of using the traditional shortcrust pastry, consider switching things up with puff pastry. This variation gives the tart a lighter, flakier texture, adding an extra layer of elegance and puffed-up volume. The buttery crispness of puff pastry complements the creamy filling beautifully and makes for a more indulgent treat.

5. Vegan Version:

   To make a vegan-friendly version of this tart, simply substitute the cheese with a plant-based alternative like cashew cheese or vegan mozzarella. Instead of butter for the pastry, use a dairy-free butter or olive oil. The artichokes and onions will still carry the bulk of the flavor, and you can add a handful of chopped nuts like pine nuts or walnuts to bring in a bit of crunch and richness.

6. Add Protein:

   For those who like a more filling meal, adding protein can turn this tart into a more substantial dish. Grilled chicken, smoked salmon, or even a few slices of crispy bacon can complement the existing flavors of the artichoke and onion, turning it into a well-rounded entrée.

7. Spicy Kick:

   If you’re a fan of heat, consider adding a touch of chili flakes or even some finely diced jalapeños or red pepper to the filling. This subtle heat will contrast beautifully with the sweetness of the onions and the earthiness of the artichokes. A drizzle of hot sauce before serving can also bring a tangy punch.

Storing Leftovers

One of the best things about Mary Berry’s Onion Artichoke Tart is that it tastes just as good the next day (if not better, with the flavors having had more time to meld together). However, storing leftovers correctly is key to maintaining their delicious flavor and texture.

1. Refrigerating:

   After you’ve enjoyed your tart, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Be sure to wrap it tightly in plastic wrap or foil to prevent it from drying out.

2. Freezing:

   If you want to store the tart for a longer period, freezing is a great option. To freeze, allow the tart to cool completely and then wrap it tightly in a layer of plastic wrap, followed by a layer of aluminum foil to protect it from freezer burn. It can be frozen for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator, and then reheat in the oven to restore its crispy texture.

3. Reheating:

   When it’s time to enjoy your leftovers, the best way to reheat the tart is in the oven, as it helps maintain that lovely crisp pastry. Preheat your oven to 180°C (350°F) and place the tart on a baking sheet. Heat for 10-15 minutes, or until the pastry is golden and crispy again. If you’re in a hurry, you can microwave individual slices for a few seconds, but the pastry will lose some of its crispiness.

What To Eat With Mary Berry’s Onion Artichoke Tart?

Mary Berry’s Onion Artichoke Tart is a versatile dish, and there are many sides that can complement it beautifully. Whether you’re looking to keep the meal light or make it more filling, here are some ideas for pairing:

1. Fresh Salad:

   A crisp green salad is a classic accompaniment that works wonderfully with the rich, savory flavors of the tart. You can go for a simple mixed greens salad with arugula, spinach, and lettuce, dressed lightly with olive oil, lemon juice, and a sprinkle of salt. If you want something with a little more depth, consider adding roasted beets, walnuts, and goat cheese to your salad. The tangy goat cheese pairs beautifully with the creamy tart.

2. Tomato and Cucumber Salad:

   A cool, refreshing tomato and cucumber salad is a great way to balance the richness of the tart. Add a splash of balsamic vinegar and a pinch of salt to elevate the flavors. This simple side dish offers freshness and contrast, with the sweetness of the tomatoes complementing the savory tart.

3. Roasted Potatoes:

   If you want to make the meal heartier, roasted potatoes are a great option. Try crispy roasted baby potatoes with rosemary and garlic. Their crispy exterior and fluffy interior provide a satisfying contrast to the smooth texture of the tart’s filling. You could even drizzle a bit of truffle oil on the potatoes to add an extra layer of sophistication to the dish.

4. Grilled Asparagus or Green Beans:

   Grilled or roasted vegetables like asparagus or green beans make for an elegant side. These vegetables are light, yet full of flavor, and they’re simple to prepare. The charred taste from grilling or roasting adds a smoky depth that pairs well with the caramelized onions in the tart.

5. Soup:

   For a cozy, comforting meal, a bowl of soup can pair wonderfully with the tart. A light vegetable soup, like a creamy cauliflower or potato leek soup, would be a perfect match, providing a smooth, velvety texture that contrasts with the crunchy pastry. Alternatively, a classic French onion soup would echo the flavors of the tart while giving you a more substantial option.

Conclusion

Mary Berry’s Onion Artichoke Tart is a timeless recipe that marries earthy artichokes with sweet, caramelized onions and a buttery, flaky pastry. Its versatility means you can easily adjust the recipe to suit different tastes, dietary preferences, or seasonal ingredients. Whether you choose to enhance it with a variety of herbs, different cheeses, or additional vegetables, this tart remains a comforting and elegant dish that pleases the palate.

The ability to store leftovers, whether in the fridge or freezer, makes this tart a great option for meal prep or enjoying again later in the week. Pair it with a crisp salad, roasted vegetables, or a warm bowl of soup, and you’ve got a meal that’s satisfying, flavorful, and well-balanced.

With just a few simple changes or additions, you can make this dish your own and create something truly special. Whether served for a casual lunch, a dinner party, or as part of a larger spread, Mary Berry’s Onion Artichoke Tart will always impress with its rich, savory flavors and comforting texture.

FAQs

What Are The Key Ingredients In Mary Berry’s Onion Artichoke Tart?

Mary Berry’s onion artichoke tart features a combination of simple but flavorful ingredients. The key components include puff pastry, red onions, artichokes (typically marinated or canned), cream cheese or mascarpone, eggs, garlic, and fresh herbs such as thyme. This blend creates a savory, rich tart that highlights the sweetness of caramelized onions and the subtle earthiness of artichokes.

How Do I Ensure The Pastry Stays Crispy In Mary Berry’s Onion Artichoke Tart?

To ensure the pastry remains crispy in Mary Berry’s onion artichoke tart, it’s important to bake the tart in a preheated oven at a high temperature (usually around 200°C or 400°F). Additionally, before adding the filling, you can blind bake the puff pastry for 10-15 minutes. This means baking it with baking paper and weights to prevent it from puffing up unevenly. Also, avoid adding too much moisture to the filling, as that can make the pastry soggy.

Can I Make Mary Berry’s Onion Artichoke Tart Ahead Of Time?

Yes, you can prepare Mary Berry’s onion artichoke tart ahead of time. You can make the tart and refrigerate it for up to 1 day before baking. To do this, assemble the tart with the filling but do not bake it until you’re ready to serve. Alternatively, you can bake the tart, let it cool, and then store it in the fridge for up to 2 days. Reheat the tart in the oven for a few minutes to bring back its crispiness before serving.