Mary Berry’s Pesto Lemon Chicken Recipe [GUIDE]

Mary Berry’s Pesto Lemon Chicken is a vibrant, flavorful dish that combines the tang of lemon with the rich, aromatic depth of pesto, creating a delightful balance of fresh, zesty, and savory notes. This recipe, inspired by the famous British chef Mary Berry, is a perfect example of how simple ingredients can come together to create an impressive and satisfying meal. The chicken, marinated in a mixture of pesto and lemon, absorbs all the wonderful flavors, resulting in a tender and juicy main dish that can be served for any occasion, from casual weeknight dinners to festive gatherings.

The genius behind this dish lies in its simplicity. The pesto provides a herby, garlicky base, while the lemon adds a bright, citrusy kick that perfectly complements the natural flavors of the chicken. Whether you’re a novice in the kitchen or a seasoned home cook, Mary Berry’s Pesto Lemon Chicken is a foolproof recipe that delivers on both taste and elegance.

Mary Berry’s Pesto Lemon Chicken Recipe

Ingredients Needed

To create this dish, you’ll need just a few key ingredients, most of which are pantry staples. Here’s what you’ll need:

1. Chicken Breasts or Thighs: The base of the dish. Chicken breasts are typically used for their lean texture, but chicken thighs, with their slightly richer flavor, can also work wonderfully.
2. Pesto: The heart of the recipe. You can use store-bought pesto for convenience, or make your own using fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and lemon juice. Homemade pesto can elevate the dish even further, providing a more personalized touch.
3. Lemon: Both lemon zest and juice are used to infuse the chicken with a refreshing citrus flavor. The zest helps to add a fragrant aroma, while the juice brightens up the pesto and gives a tangy balance to the richness of the chicken.
4. Olive Oil: Used for marinating the chicken, olive oil adds moisture and helps to evenly distribute the pesto and lemon flavor on the meat.
5. Garlic (optional): Some variations of this dish might include fresh garlic for an additional layer of savory depth. It pairs naturally with the pesto and adds a bit of sharpness to the overall flavor profile.
6. Salt and Pepper: Basic seasonings to taste. These enhance the natural flavors of the chicken and other ingredients.
7. Fresh Herbs (optional): A garnish of fresh basil, parsley, or even a sprinkle of grated Parmesan can add a finishing touch of color and freshness.

Equipment Needed

While this recipe is relatively simple, there are a few pieces of kitchen equipment that will make the process easier and more efficient:

1. Bowl: You’ll need a medium-sized bowl to mix the pesto, lemon, olive oil, and seasonings for marinating the chicken.
2. Grater or Zester: For grating the lemon zest, which will add aromatic flavor and vibrant color to your chicken marinade.
3. Baking Tray or Roasting Pan: A large, flat baking tray or roasting pan is essential for baking the marinated chicken. This allows for even cooking and ensures that the chicken stays juicy.
4. Tongs or a Spoon: To handle the chicken when marinating, and to turn it while cooking, if necessary, to ensure that all sides are equally cooked.
5. Measuring Spoons: To ensure you’re adding the correct amounts of lemon juice, pesto, and seasonings.
6. Oven or Grill: While the chicken can be baked in the oven, it can also be grilled, which will add a lovely smoky char to the meat. Either method works, but the oven is the most reliable for even cooking.

Instructions To Make Mary Berry’s Pesto Lemon Chicken

Creating this dish is straightforward and doesn’t require a lot of time or expertise. Here’s a step-by-step guide to making Mary Berry’s Pesto Lemon Chicken:

1. Prepare the Marinade: In a bowl, combine the pesto, lemon zest, and lemon juice. Stir in the olive oil, and season with salt and pepper. If you’re using garlic, add it at this stage as well.
2. Marinate the Chicken: Place the chicken breasts (or thighs) into the bowl with the marinade, ensuring they are fully coated. For the best results, let the chicken marinate for at least 30 minutes to allow the flavors to meld together. If you have more time, marinate the chicken for up to 2 hours in the fridge.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). If you’re using a grill, you can preheat it to medium-high heat.
4. Cook the Chicken: Once the chicken has marinated, place it on a baking tray or roasting pan. If you’re baking in the oven, cook the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (75°C). If grilling, cook the chicken for about 6-7 minutes on each side, depending on thickness.
5. Check for Doneness: Ensure that the chicken is fully cooked by slicing into the thickest part. The meat should be juicy and the juices should run clear.
6. Serve and Garnish: Remove the chicken from the oven or grill and allow it to rest for a few minutes. If desired, garnish with fresh herbs like basil or parsley, and a sprinkling of grated Parmesan. Serve with your favorite sides, such as roasted vegetables, a fresh salad, or pasta.

Tips And Tricks

• Marinating Time: While 30 minutes is the minimum, longer marinating time will result in more flavor absorption. If you have the time, marinate the chicken overnight.
• Chicken Thighs vs. Breasts: Thighs can be juicier and more forgiving if overcooked slightly, while chicken breasts tend to dry out more easily. If using breasts, be mindful not to overcook them.
• Grill for Extra Flavor: Grilling the chicken adds a smoky flavor that pairs beautifully with the pesto and lemon. If grilling, make sure to oil the grill grates to prevent sticking.
• Make Your Own Pesto: While store-bought pesto is quick and convenient, making your own gives you complete control over the flavor. Use fresh basil, good-quality olive oil, and toasted pine nuts for the best results.
• Rest the Chicken: Allow the chicken to rest for 5 minutes after cooking. This helps the juices redistribute, keeping the meat moist and tender.
• Add Vegetables: You can easily make this dish more complete by adding vegetables. Roast some cherry tomatoes, zucchini, or bell peppers on the side, or even toss them in with the chicken while it’s baking.

Mary Berry’s Pesto Lemon Chicken is a simple yet elegant dish that embodies the idea of bringing together fresh, bold flavors with minimal effort. The pesto brings in a herby, garlicky richness, while the lemon brightens the whole dish, making it perfect for any season. The chicken is tender and juicy, and with just a few ingredients and steps, you’ve got a flavorful meal that tastes as though you’ve spent hours in the kitchen.

This dish is a wonderful choice for family dinners, special occasions, or even as a meal prep option for the week ahead. Its versatility allows you to experiment with different pesto variations or side dishes, making it easy to customize according to your tastes. Whether you serve it with a side of creamy mashed potatoes, roasted vegetables, or a crisp salad, Mary Berry’s Pesto Lemon Chicken is sure to impress.

Easy Recipe Variations For Mary Berry’s Pesto Lemon Chicken

Mary Berry’s Pesto Lemon Chicken is a delightful combination of tender chicken, vibrant pesto, and a zesty citrus twist. The beauty of this dish lies in its simplicity, but it also offers plenty of opportunities for creativity. Here are a few easy variations to suit different tastes, dietary preferences, and the ingredients you have on hand:

1. Swap the Protein

   While chicken breasts are the classic choice in this recipe, you can easily swap it out for other proteins. Try salmon fillets for a rich, flavorful alternative or tofu for a vegetarian option. Tofu absorbs the pesto and lemon beautifully, making it a wonderful plant-based substitute. If you’re in the mood for something different, pork tenderloin or turkey breasts also work really well with this combination of pesto and lemon.

2. Change the Pesto

   The traditional pesto in this recipe is made from basil, garlic, pine nuts, Parmesan, and olive oil. But there are endless pesto variations you can experiment with:

   • Sun-dried tomato pesto: If you’re craving a more savory and slightly tangy twist, sun-dried tomato pesto can add an earthy depth of flavor.
   • Arugula pesto: For a peppery bite that pairs wonderfully with lemon, try using arugula instead of basil.
   • Spinach and walnut pesto: If you want a slightly milder, more subtle pesto, spinach combined with walnuts offers a unique flavor that complements the chicken beautifully.
   • Coriander (cilantro) pesto: Perfect for a zesty and slightly spicy note, coriander pesto will provide an exciting twist on the original.

3. Add More Vegetables

   Pesto Lemon Chicken can easily become a one-pot meal by incorporating more vegetables. Roast some cherry tomatoes, zucchini, or bell peppers alongside the chicken for a burst of color and additional texture. You can also toss in some spinach or kale in the last few minutes of cooking for an extra hit of nutrition and flavor.

4. Creamy Twist

   If you’re a fan of creamy dishes, add a splash of double cream or cream cheese to the pesto sauce. This will make the pesto rich and velvety, creating a luxurious coating for the chicken. Alternatively, a bit of Greek yogurt can offer a tangy yet creamy texture that lightens the dish while still keeping it indulgent.

5. Herb Variations

   While basil is the most traditional herb used in pesto, you can experiment with different herbs to create unique flavor profiles. For example, rosemary or thyme would add a more earthy, aromatic touch to the chicken. Fresh oregano could provide a Mediterranean feel, while mint will give your dish a refreshing twist.

6. Zesty Spice

   Add a bit of heat to your pesto with the inclusion of red pepper flakes or a finely chopped jalapeño. The kick of spice will elevate the dish and provide a more complex flavor profile that balances the freshness of the lemon and richness of the pesto.

Storing Leftovers

Mary Berry’s Pesto Lemon Chicken makes for excellent leftovers! If you’re lucky enough to have some remaining after the meal, here’s how you can store and enjoy it later:

1. Refrigerating Leftovers

   Allow the chicken to cool down to room temperature before storing it. Place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. Make sure the pesto is well-coated to prevent the chicken from drying out.

2. Freezing Leftovers

   If you want to keep the chicken for longer, freezing is a great option. Wrap the chicken tightly in plastic wrap or foil, then place it in a freezer-safe container or a ziplock bag. When stored properly, it can last in the freezer for up to 3 months. For best results, defrost the chicken in the refrigerator overnight before reheating.

3. Reheating

   When you’re ready to enjoy the leftovers, gently reheat the chicken to avoid drying it out. You can do this by:

   • Oven method: Preheat the oven to 350°F (175°C), cover the chicken with foil, and heat for 10-15 minutes.
   • Stovetop method: Heat a little olive oil in a pan over medium heat, then cook the chicken for 5-7 minutes until warmed through. For extra flavor, you can drizzle a bit of extra pesto over the chicken as it reheats.

4. Storing the Pesto

   If you’ve made extra pesto, it can be stored in a separate container. Place a thin layer of olive oil on top of the pesto before sealing it in an airtight jar to prevent oxidation. Pesto can last for up to 1 week in the fridge or 3 months in the freezer.

What To Eat With Mary Berry’s Pesto Lemon Chicken?

Mary Berry’s Pesto Lemon Chicken is incredibly versatile and pairs wonderfully with a variety of sides. Here are a few ideas to complete the meal and create a truly memorable dining experience:

1. Roasted Vegetables

   Roasted sweet potatoes, carrots, and parsnips are the perfect accompaniment. Their natural sweetness contrasts beautifully with the tangy lemon and savory pesto, and the roasted texture adds depth to the dish. You could also roast brussels sprouts or asparagus for a more seasonal touch.

2. Fresh Salad

   A light, refreshing mixed greens salad works wonders to balance the richness of the chicken. Toss together some arugula, spinach, and watercress, then add some avocado, cherry tomatoes, and a simple lemon vinaigrette. The crisp freshness of the salad complements the chicken’s zesty flavors.

3. Rice or Couscous

   A side of lemon-infused rice or fluffy couscous would make a lovely pairing. Both are neutral enough to let the flavors of the chicken shine but substantial enough to create a fulfilling meal. For a Mediterranean twist, you could add olives and feta cheese to the couscous.

4. Garlic Bread

   If you’re craving something a bit more indulgent, serve the chicken with a side of crispy garlic bread or a soft ciabatta loaf. The garlicky bread is perfect for soaking up the pesto sauce, making it a crowd-pleasing choice.

5. Pasta

   If you’re in the mood for pasta, try pairing the chicken with some tagliatelle, penne, or spaghetti. Toss the pasta with a bit of extra pesto sauce or a light drizzle of olive oil and a squeeze of lemon for a comforting yet fresh side dish.

6. Mashed Potatoes

   For a more comforting, hearty meal, serve the chicken alongside some creamy mashed potatoes. The soft, buttery texture of the potatoes will balance out the zesty flavors of the chicken and pesto while adding a satisfying component to the meal.

Conclusion

Mary Berry’s Pesto Lemon Chicken is a perfect example of how simplicity can create an extraordinary meal. The balance of vibrant pesto, fresh lemon, and tender chicken is undeniably delicious and versatile. Whether you’re making it with chicken, swapping in a different protein, or experimenting with various herb and pesto combinations, this dish can be tailored to suit a wide range of tastes. Plus, its leftovers can be easily stored and reheated for another satisfying meal.

Pair it with a selection of flavorful sides, such as roasted vegetables, fresh salad, or garlic bread, and you’ve got a meal that works for any occasion. This recipe is a fantastic addition to your culinary repertoire, offering both elegance and ease in one simple dish. So go ahead, make Mary Berry’s Pesto Lemon Chicken your next go-to dinner-it’s a recipe that’s bound to impress!

FAQs

What Ingredients Do I Need For Mary Berry’s Pesto Lemon Chicken?

To make Mary Berry’s pesto lemon chicken, you will need chicken breasts, pesto (either homemade or store-bought), lemon zest, lemon juice, olive oil, garlic, salt, pepper, and a few fresh herbs like basil or parsley for garnish. You can also use a side of vegetables or potatoes if you’d like to make a complete meal.

How Do I Prepare The Pesto Lemon Chicken?

Start by preheating your oven to 200°C (180°C fan)/400°F. Season the chicken breasts with salt and pepper. In a bowl, mix together pesto, lemon zest, lemon juice, and a little olive oil. Coat the chicken breasts with this mixture and place them on a baking tray. Roast the chicken in the preheated oven for around 25-30 minutes, or until the chicken is fully cooked through. Optionally, you can garnish with fresh herbs and serve with a side of roasted vegetables or salad.

Can I Make Mary Berry’s Pesto Lemon Chicken Ahead Of Time?

Yes, you can prepare the chicken ahead of time. You can coat the chicken with the pesto lemon mixture and refrigerate it for a few hours or overnight, allowing the flavors to marinate. When you’re ready to cook, simply pop it in the oven as instructed. If you’re meal prepping, this dish can be stored in the fridge for up to 2 days and reheated when needed. However, fresh herbs are best added just before serving for a burst of flavor.