Mary Berry’s Balsamic Dressing Recipe [GUIDE]

Mary Berry’s Balsamic Dressing is a delightful, zesty vinaigrette that brings the perfect balance of tanginess and sweetness to any salad. This dressing, often referred to as a "must-have" in the kitchen of anyone who loves fresh, flavorful salads, takes inspiration from classic Italian cuisine. What makes this version stand out is the rich, deep flavor profile provided by balsamic vinegar, combined with olive oil, honey, and a hint of mustard. It’s a versatile dressing that works wonderfully with a wide range of salads, from light mixed greens to heartier dishes with roasted vegetables or cheese.

Berry’s interpretation of balsamic dressing is simple yet sophisticated. It doesn’t overwhelm the ingredients, allowing the natural flavors of fresh vegetables or leafy greens to shine while still offering that necessary tangy punch. Whether you’re prepping for a casual meal or a more formal dinner, this dressing elevates your dish effortlessly. It’s also quick and easy to make, adding convenience to its appeal. A perfect balance of flavor, simplicity, and elegance, Mary Berry’s Balsamic Dressing has become a go-to recipe for many home cooks.

Mary Berry’s Balsamic Dressing Recipe

Ingredients Needed

To create Mary Berry’s Balsamic Dressing, you’ll need just a handful of quality ingredients. It’s the simplicity of the components that makes this dressing so flavorful, but don’t be fooled-it’s all about the right balance. Here’s what you’ll need:

1. Balsamic Vinegar – The star of the show, balsamic vinegar, provides both the tanginess and depth of flavor. Look for a good quality, aged balsamic vinegar for the richest taste. The vinegar has a slight sweetness and a complex flavor that you won’t get from regular vinegar, making it the ideal base.
2. Olive Oil – A good, extra virgin olive oil will provide the necessary richness to balance the acidity of the vinegar. The olive oil adds a silky smooth texture, making the dressing feel luxurious as it coats your salad ingredients.
3. Dijon Mustard – A tablespoon of Dijon mustard gives the dressing a mild spiciness and helps emulsify the oil and vinegar, creating a smooth, well-blended dressing. It also adds an extra layer of flavor and sharpness to the dressing.
4. Honey or Sugar – Depending on your personal preference, a small amount of honey or sugar will add a touch of sweetness to counterbalance the tartness of the balsamic vinegar. Honey, however, brings a more complex, floral sweetness, which pairs beautifully with the vinegar.
5. Salt and Pepper – These seasonings bring out the flavors of all the ingredients. A pinch of salt and freshly cracked black pepper will do the trick. Adjust them to your taste.
6. Garlic (optional) – Some variations of this dressing include garlic for an added aromatic depth. Freshly minced garlic works best here, but you can also use garlic powder for convenience if desired.

Equipment Needed

You don’t need anything too fancy to make Mary Berry’s Balsamic Dressing. With just a few simple pieces of equipment, you’ll be able to whip up this dressing in no time:

1. Whisk or Fork – A whisk is ideal for emulsifying the oil and vinegar, but if you don’t have one on hand, a fork will do the trick as well. The goal is to create a smooth, combined mixture where the oil and vinegar don’t separate.
2. Measuring Spoons – Accurate measurements are key, especially when balancing the acidity and sweetness of the dressing. A set of measuring spoons will ensure you get the proportions just right.
3. Mixing Bowl – A medium-sized bowl is ideal for mixing the dressing ingredients. It allows plenty of space for whisking and combining the ingredients thoroughly.
4. Jar or Bottle for Storing (optional) – If you make extra dressing and want to store it, a jar or bottle with a tight-fitting lid is perfect. You can keep the dressing in the refrigerator for up to a week, and it will maintain its flavor well.
5. Garlic Press (if using garlic) – If you’re adding fresh garlic to the dressing, a garlic press will make the job much easier. You’ll get perfectly minced garlic without the need for a knife.

Instructions To Make Mary Berry’s Balsamic Dressing

Making Mary Berry’s Balsamic Dressing is as simple as combining a few basic ingredients and whisking them together until they form a smooth, cohesive mixture. Here’s how you can do it step-by-step:

1. Prepare the Ingredients – Start by measuring out the balsamic vinegar, olive oil, Dijon mustard, honey (or sugar), and any salt or pepper. If you’re using fresh garlic, mince it finely or crush it using a garlic press.
2. Mix the Vinegar and Mustard – In a medium mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk these together until they’re well-combined. The mustard helps to emulsify the vinegar and oil, ensuring a smooth dressing.
3. Add the Olive Oil – Gradually whisk in the olive oil, a little at a time, so that it blends smoothly into the vinegar-mustard mixture. The goal is to create a smooth emulsion where the oil and vinegar don’t separate. If you’re using a whisk, this should only take a minute or two.
4. Sweeten and Season – Once the oil is fully incorporated, stir in the honey (or sugar) and season with salt and pepper to taste. You may need to adjust the sweetness depending on how tangy you want the dressing to be.
5. Optional: Add Garlic – If you’re using garlic, now is the time to add it in. Stir it into the dressing and give it a taste to see if you want to adjust any seasonings. If it’s too sharp, add a bit more honey to balance it out.
6. Taste and Adjust – Taste your dressing before serving. This is the moment to adjust any ingredient to your liking. If you prefer a sweeter dressing, add more honey. For a tangier kick, add a bit more balsamic vinegar. The beauty of this dressing is that it’s customizable to your taste preferences.
7. Store or Serve – Once the dressing is perfectly balanced, you can pour it directly over your salad or transfer it to a jar or bottle for storage. If you’re storing it, shake well before each use, as the oil and vinegar may naturally separate over time.

Tips And Tricks

• Use High-Quality Ingredients: The key to a flavorful dressing lies in the quality of the ingredients. Opt for a good quality extra virgin olive oil and an aged balsamic vinegar for the best taste.
• Emulsify Properly: When whisking in the olive oil, add it slowly and whisk vigorously. This will help the oil and vinegar combine properly and prevent the dressing from separating.
• Add Fresh Herbs: To make the dressing even more flavorful, consider adding some fresh herbs like thyme, rosemary, or basil. They can complement the balsamic vinegar and add a delightful aromatic quality.
• Make in Advance: If you’re prepping for a meal ahead of time, this dressing can be made a day or two in advance. The flavors will deepen and meld together, enhancing the overall taste.
• Customize the Sweetness: If you’re not a fan of honey, feel free to substitute with maple syrup, agave nectar, or even a bit of fruit juice like orange juice for a different kind of sweetness.
• Double the Batch: If you’re feeding a crowd or planning on having salads throughout the week, it’s easy to double the batch. This dressing stores well in the refrigerator for up to a week.

Mary Berry’s Balsamic Dressing is a quintessential addition to any kitchen. With just a few simple ingredients, this versatile dressing transforms salads from simple to spectacular. It’s a perfect balance of tangy balsamic vinegar, smooth olive oil, and a touch of sweetness, complemented by the sharpness of Dijon mustard and optional garlic for depth. The dressing is not only quick and easy to prepare but also adaptable, allowing you to tweak the flavors to suit your personal preferences.

Whether you’re a beginner in the kitchen or an experienced home cook, this recipe is a must-try, offering a burst of flavor with minimal effort. By using high-quality ingredients and following a few simple steps, you’ll have a dressing that’s delicious, customizable, and sure to elevate any salad.

Easy Recipe Variations For Mary Berry’s Balsamic Dressing

Mary Berry’s balsamic dressing is a beautifully balanced vinaigrette that can elevate any salad, roasted vegetable, or even grilled meats. However, like all great recipes, it lends itself perfectly to a variety of tasty twists that make it even more versatile. Here are some creative variations to try:

1. Herb-Infused Balsamic Dressing

   To give the dressing a fresh, earthy aroma, infuse it with fresh herbs like thyme, rosemary, or basil. Simply add finely chopped herbs to the dressing mixture and let them steep for about 15 minutes before using. If you want to intensify the flavor, you can even heat the dressing gently on the stove with the herbs to draw out their oils. Fresh herbs will complement the balsamic vinegar’s acidity and add layers of flavor, making this variation perfect for roasted root vegetables or grilled chicken salads.

2. Honey Balsamic Dressing

   If you prefer a sweeter twist to the tanginess of balsamic vinegar, adding honey is an excellent choice. A teaspoon or two of honey can smooth out the sharpness of the vinegar and balance the overall flavor. This sweetened version is fantastic when paired with bitter greens like arugula or endive, or when drizzled over fruit-based salads, such as a pear and walnut salad.

3. Mustard Balsamic Dressing

   Adding Dijon mustard or whole grain mustard to the dressing introduces a tangy, slightly spicy kick that works wonderfully when paired with rich, hearty salads, such as those with bacon, hard-boiled eggs, and roasted vegetables. The mustard also acts as a natural emulsifier, helping the oil and vinegar blend more smoothly. For extra depth, a dash of garlic powder or a finely minced garlic clove can add a bit of bite.

4. Citrus Balsamic Dressing

   Citrus fruits like lemon, orange, or grapefruit can provide a zesty, refreshing twist to Mary Berry’s classic balsamic dressing. By adding a tablespoon of citrus juice or zest, you introduce a bright, aromatic layer that cuts through the richness of any dish. This variation is particularly delicious over seafood or a salad with avocado and citrus segments. Try adding a bit of orange zest alongside the vinegar for a sweet, tangy combination that will make your salad shine.

5. Balsamic And Parmesan Dressing

   For a creamy and slightly umami-laden version, whisk in freshly grated Parmesan cheese. The cheese adds richness and depth to the dressing, making it perfect for pasta salads or mixed greens with roasted vegetables. If you’re after a thicker texture, blend the dressing for a smoother consistency that can also be used as a dip for crusty bread.

6. Spicy Balsamic Dressing

   If you enjoy a bit of heat, consider spicing up your balsamic dressing with a pinch of red pepper flakes, a dash of hot sauce, or even finely minced chili pepper. The heat will contrast with the acidity of the vinegar and provide an exciting kick that’s perfect for grilling season. It pairs exceptionally well with grilled vegetables, such as bell peppers and zucchini, or a spicy arugula salad.

These easy recipe variations are perfect for adapting Mary Berry’s balsamic dressing to suit the season or your personal taste preferences. Play around with different combinations to make this versatile dressing your own!

Storing Leftovers

Mary Berry’s balsamic dressing is a wonderfully simple recipe, and it can be stored for later use-though it’s best when fresh. If you happen to have leftovers, here’s how to keep the dressing at its optimal quality:

1. Refrigeration

   After preparing the dressing, pour it into an airtight container or jar. Keep it in the fridge, and it should last up to a week. Balsamic vinegar and olive oil have natural preservative qualities, so the dressing can maintain its flavor for several days without spoiling. However, over time, the flavors may mellow, so it’s ideal to consume it within the first few days to enjoy it at its best.

2. Separation

   One thing to note when storing balsamic dressing is that the oil and vinegar will naturally separate as it sits. Don’t worry-this is perfectly normal. Simply shake or whisk the dressing before using it again to re-emulsify the ingredients. If you find that the dressing has become too thick after refrigeration, you can add a small splash of warm water to loosen it up before use.

3. Freezing

   While it is possible to freeze balsamic dressing, it’s not recommended due to the oil’s tendency to separate and change texture when thawed. Additionally, the freezing process might affect the sharpness of the balsamic vinegar. If you do choose to freeze it, use a freezer-safe container, and be sure to let it thaw in the refrigerator overnight. Always shake well before serving.

What To Eat With Mary Berry’s Balsamic Dressing?

Mary Berry’s balsamic dressing is incredibly versatile, so it can be paired with a wide range of dishes. Whether you’re serving it on a simple salad or using it to elevate a more complex dish, the options are limitless. Here are some ideas:

1. Salads

   The most classic use for balsamic dressing is, of course, on a salad. It pairs beautifully with mixed greens, but try experimenting with more robust greens like arugula, spinach, or watercress. For a simple salad, combine the dressing with fresh tomatoes, cucumbers, and thinly sliced red onion. For something more hearty, add roasted vegetables like squash or sweet potatoes, or toss it with a grain-based salad such as quinoa or couscous.

2. Roasted Vegetables

   Roasted vegetables such as carrots, parsnips, bell peppers, and cauliflower make an excellent pairing with balsamic dressing. The dressing adds a tangy finish that complements the sweetness and caramelization of the roasted veggies. For extra flavor, try drizzling the dressing over the vegetables right before serving or use it as a dipping sauce.

3. Grilled Meats

   The balsamic dressing works wonderfully with grilled or roasted meats, including chicken, steak, pork, and lamb. Its acidity helps cut through the richness of grilled meats, balancing out the savory flavors. You can either drizzle it over the meat after cooking or serve it as a side dipping sauce.

4. Pasta Salads

   If you’re looking for a pasta salad with a bit of flair, toss cooked pasta with some roasted vegetables, olives, sun-dried tomatoes, and a drizzle of Mary Berry’s balsamic dressing. This is an easy dish that can be prepared in advance for a potluck or picnic.

5. Cheese Pairings

   The acidity of balsamic dressing also pairs wonderfully with cheese. Drizzle it over fresh mozzarella, goat cheese, or a sharp Parmesan for a sophisticated twist. A simple plate of cheese, bread, and balsamic dressing can make for a fantastic appetizer or light meal.

6. Fruit-Based Dishes

   The sweet, tangy notes of balsamic dressing pair beautifully with fruits like strawberries, figs, or even citrus. Try it over a fruit salad or a fresh fruit and cheese platter for an unexpected combination of flavors. A drizzle of balsamic over fresh strawberries or peaches can transform them into a sweet-savory side dish.

Conclusion

Mary Berry’s balsamic dressing is more than just a vinaigrette-it’s a versatile culinary tool that can add depth and flavor to a wide variety of dishes. With its balance of acidity and sweetness, it enhances everything from simple salads to complex roasted vegetables and grilled meats. The recipe itself is easily adaptable, allowing for countless variations, from herb-infused versions to sweeter, mustard-spiked iterations. And with its easy storage and reusability, this dressing remains a pantry staple that’s both convenient and full of potential. Whether you’re preparing a fresh summer salad, a hearty pasta dish, or just looking to drizzle something special over grilled veggies, this balsamic dressing is sure to become a favorite in your cooking repertoire.

FAQs

What Are The Main Ingredients In Mary Berry’s Balsamic Dressing?

Mary Berry’s balsamic dressing is simple and flavorful. The main ingredients include balsamic vinegar, olive oil, Dijon mustard, honey, and garlic. The balsamic vinegar gives the dressing a rich tang, while the Dijon mustard adds a slight sharpness. Honey balances the acidity with a subtle sweetness, and the garlic provides a savory depth.

How Long Can I Store Mary Berry’s Balsamic Dressing?

You can store Mary Berry’s balsamic dressing in an airtight container or jar in the refrigerator for up to 1 week. The flavors may intensify over time, so it’s best to let the dressing sit for a few hours or even overnight before using it. Always give it a good shake or stir before serving, as the ingredients can separate when stored.

Can I Adjust The Ingredients In Mary Berry’s Balsamic Dressing To Suit My Taste?

Absolutely! Mary Berry’s balsamic dressing is highly customizable. You can adjust the sweetness by adding more or less honey, or replace it with maple syrup for a different flavor. For a stronger mustard flavor, increase the amount of Dijon mustard. If you prefer a milder garlic taste, reduce the garlic or omit it entirely. Feel free to experiment and tailor it to your personal preferences!