Mary Berry’s Harissa Chicken is a beautifully spiced, oven-baked dish that combines the heat and depth of North African harissa paste with the tender juiciness of roasted chicken. Harissa, a fiery chili paste originating from Tunisia, is known for its smoky, tangy, and spicy flavors, making it the perfect partner for chicken. It’s often used as a marinade or a condiment in Mediterranean and Middle Eastern cuisines. Mary’s version brings this vibrant paste into the spotlight, coating the chicken in a zesty, savory glaze that gives the meat a wonderfully aromatic crust.
The recipe uses harissa as a key ingredient, complemented by a few other elements like lemon and honey, which add a perfect balance of heat, citrus, and sweetness. When roasted, the chicken absorbs all the complex flavors, resulting in a dish that’s not only easy to prepare but also packed with mouth-watering aromas and an irresistible taste.
Mary Berry’s Harissa Chicken Recipe
Ingredients Needed
To make Mary Berry’s Harissa Chicken, you’ll need the following ingredients:
- Chicken (whole or parts) – This can be a whole chicken cut into pieces, chicken thighs, or even chicken breasts, depending on your preference. Bone-in pieces work best as they stay tender during roasting.
- Harissa Paste – The star ingredient, this chili paste is the foundation of the dish’s flavor profile. It’s made from a blend of chili peppers, garlic, spices like cumin and coriander, and olive oil. Depending on the brand or homemade recipe, harissa can range from mild to quite fiery.
- Lemon – Adds brightness and freshness to balance out the richness of the chicken and the spiciness of the harissa.
- Honey – The natural sweetness of honey helps mellow out the heat from the harissa, creating a lovely contrast of flavors.
- Olive Oil – For marinating the chicken and ensuring it doesn’t dry out while roasting. It also adds a subtle richness to the dish.
- Garlic – Fresh garlic is crushed into the marinade, contributing a sharp, aromatic flavor.
- Spices – Depending on the recipe version, you may use ground cumin, coriander, paprika, or a pinch of cayenne for extra flavor. These spices help deepen the earthy, warm profile of the dish.
- Salt & Pepper – For seasoning the chicken and balancing the flavors of the marinade.
- Fresh Herbs (optional) – Some recipes might suggest fresh coriander (cilantro) or parsley for garnish, giving the dish an added touch of freshness and color once served.
Equipment Needed
To prepare Mary Berry’s Harissa Chicken, you’ll need a few essential kitchen tools to make the process smooth and easy:
- Baking Tray or Roasting Dish – This will be used to roast the chicken in the oven. Choose a dish large enough to comfortably fit the chicken without overcrowding.
- Mixing Bowl – To prepare the marinade, you’ll need a good-sized bowl to mix together the harissa paste, lemon juice, honey, garlic, olive oil, and spices.
- Pastry Brush (optional) – If you want to ensure an even coat of marinade on the chicken, a pastry brush will help you evenly distribute the harissa paste.
- Knife and Chopping Board – For cutting the chicken, garlic, and lemon. It’s always important to have a sharp knife when working with meat for clean cuts and efficient prep.
- Measuring Spoons – These will help you get the proportions just right, especially for the spices, honey, and harissa paste.
- Tongs – If you’re using a whole chicken, tongs can help you carefully turn it to ensure all sides are evenly cooked.
- Meat Thermometer (optional but recommended) – To ensure the chicken is cooked perfectly, a meat thermometer is a useful tool to avoid undercooking or overcooking the meat.
Instructions To Make Mary Berry’s Harissa Chicken
- Prep the Chicken: Start by washing and patting dry your chicken pieces. If you’re using a whole chicken, cut it into portions (legs, thighs, wings) or leave it whole if you prefer. Make sure to remove any excess moisture from the surface so the marinade sticks properly.
- Make the Marinade: In a large mixing bowl, combine 3-4 tablespoons of harissa paste with the juice of one lemon, a tablespoon of honey, 2-3 crushed garlic cloves, and 2 tablespoons of olive oil. If you like a bit more heat, add a pinch of cayenne or extra harissa. Season with salt and pepper to taste. Stir the marinade until it’s well combined.
- Marinate the Chicken: Place the chicken into the bowl with the marinade. If you have time, cover and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the flavors to penetrate the meat. For a quicker version, you can proceed to the next step immediately.
- Prepare for Roasting: Preheat your oven to 200°C (180°C fan)/400°F. Line a baking tray with parchment paper or lightly oil the tray to prevent the chicken from sticking.
- Roast the Chicken: Arrange the marinated chicken pieces on the tray, ensuring they are spaced out evenly. Place them in the preheated oven and roast for about 40-50 minutes, depending on the size and cut of your chicken. Baste with the marinade halfway through for extra flavor and juiciness. The chicken should be golden brown and crispy on the outside while staying tender inside.
- Check for Doneness: To make sure the chicken is cooked through, check the internal temperature with a meat thermometer – it should reach 75°C (165°F) in the thickest part of the meat. If you don’t have a thermometer, check by cutting into the thickest piece; the juices should run clear, not pink.
- Serve: Once the chicken is perfectly roasted, remove it from the oven and let it rest for a few minutes. Garnish with fresh coriander or parsley if desired. Serve the chicken with your favorite sides, such as couscous, roasted vegetables, or a simple green salad.
Tips And Tricks
- Adjust the Spice Level: If you prefer a milder version, reduce the amount of harissa or use a mild variety. You can also mix the harissa with some plain yogurt to temper the heat.
- Marinate Longer for More Flavor: If possible, marinate the chicken overnight for an extra boost of flavor. The longer the chicken sits in the marinade, the more the spices and harissa will infuse the meat.
- Crisp the Skin: For a crispier skin, increase the oven temperature to 220°C (430°F) during the last 10 minutes of cooking or place the chicken under the broiler for a few minutes at the end.
- Use Chicken Thighs for Extra Tenderness: While a whole chicken works wonderfully, chicken thighs are particularly great for this dish as they stay juicy and tender, even if slightly overcooked.
- Serve with Flatbreads or Pita: To really make this a complete Mediterranean-inspired meal, serve the chicken with warm flatbreads, pita, or even a tangy yogurt dip like tzatziki.
Mary Berry’s Harissa Chicken is a perfect recipe to impress guests or enjoy a flavorful dinner with the family. It’s the ideal balance of spicy, sweet, and savory, all brought together with the vibrant punch of harissa paste. Whether you are a novice cook or a seasoned home chef, this dish is approachable, customizable, and most importantly, delicious. The best part is that it requires relatively little prep time while delivering maximum flavor – a win-win! Enjoy it alongside your favorite sides and relish the rich, satisfying taste of roasted chicken that’s anything but ordinary.
Easy Recipe Variations For Mary Berry’s Harissa Chicken
Mary Berry’s Harissa Chicken is a flavorful, easy-to-make dish, bursting with the smoky, spicy heat of harissa paste, a vibrant North African condiment. If you’re looking to get creative in the kitchen or adjust the dish to your taste preferences, there are plenty of ways to give it your personal twist. Here are some easy variations you can try:
1. Spicy Or Mild Harissa
Harissa comes in a range of spice levels, from mild to fiery hot. If you’re someone who prefers a gentle heat, opt for a mild harissa paste or even dilute the paste with a bit of olive oil or yogurt to mellow it out. For those who crave intense heat, use a spicier variety of harissa or increase the amount used in the recipe. This simple adjustment allows you to tailor the dish to your preferred spice tolerance.
2. Vegetarian Or Vegan Twist
If you’re looking to make this dish vegetarian or vegan, you can replace the chicken with hearty vegetables like cauliflower, aubergine (eggplant), or even mushrooms, which absorb the flavors of the harissa beautifully. You can roast these vegetables in the same way you would cook the chicken, making sure they’re tossed in the harissa marinade for maximum flavor. For a vegan version, simply swap any dairy-based ingredients (like yogurt) for plant-based alternatives such as coconut yogurt or almond yogurt.
3. Add Fruit For Sweetness
Mary Berry’s Harissa Chicken is rich in savory and spicy flavors, but you can easily introduce a touch of sweetness by incorporating fruits like dried apricots, raisins, or pomegranate seeds. Dried apricots work particularly well when baked along with the chicken, adding a lovely contrast to the heat of the harissa. Alternatively, sprinkle fresh pomegranate seeds over the finished dish for a burst of freshness and a touch of sweetness that beautifully balances the spice.
4. Use Different Herbs
Herbs are a wonderful way to elevate the flavor profile of any dish. Instead of sticking with just parsley, experiment with other herbs such as coriander (cilantro), mint, or thyme. Coriander adds a citrusy, fresh note that pairs perfectly with the warmth of harissa, while mint provides a cooling effect that balances the heat. A sprinkle of fresh herbs on top before serving can bring a vibrant color contrast and fresh flavor to the dish.
5. Make It A One-Pan Meal
For an even easier take on Mary Berry’s Harissa Chicken, consider making it a one-pan dish. After marinating your chicken in the harissa paste, add chopped vegetables like bell peppers, onions, carrots, and zucchini to the pan. These vegetables will roast alongside the chicken, soaking up all the flavors from the marinade. This variation not only makes clean-up easier but also transforms the dish into a complete meal in one go.
6. Grilled Or Barbecued Harissa Chicken
If you’re craving a smoky flavor, grilling or barbecuing the chicken can take it to another level. The charred exterior adds depth and enhances the flavor profile of the harissa marinade. Grill the chicken over medium heat, ensuring it’s cooked through while retaining a crispy, smoky skin. The outdoor cooking method also adds a festive, summer vibe, perfect for outdoor gatherings or a casual meal with friends and family.
7. Harissa Chicken Salad
For a lighter, refreshing take, serve the harissa chicken on a bed of greens. Toss mixed greens such as arugula, spinach, or kale with cherry tomatoes, cucumber, and red onions. Slice the chicken and lay it on top of the salad, drizzling a dressing made from olive oil, lemon juice, and a bit of honey to complement the heat. This variation is great for warm weather and makes for a satisfying meal without being too heavy.
Storing Leftovers
Mary Berry’s Harissa Chicken, like many flavorful dishes, can be easily stored for later use, making it a convenient meal option. Knowing how to store leftovers properly ensures you can enjoy the delicious dish again without compromising its flavor or texture.
1. In The Refrigerator
Once the chicken has cooled, place it in an airtight container and refrigerate it within two hours of cooking to prevent bacterial growth. Stored correctly, the harissa chicken will last in the refrigerator for up to 3-4 days. The harissa marinade will continue to infuse the chicken, making it even more flavorful when reheated.
2. Freezing Leftovers
If you want to store the chicken for a longer period, freezing is a great option. After cooking, allow the chicken to cool completely, then transfer it to a freezer-safe container or a resealable plastic bag. Be sure to remove as much air as possible to prevent freezer burn. The chicken can be kept in the freezer for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it in the oven, on the stove, or in the microwave. Keep in mind that freezing may slightly affect the texture of the chicken, but the flavors will still be intact.
3. Reheating Tips
When reheating the chicken, you can bring back some of the moisture and flavor by adding a splash of water, chicken broth, or a little extra olive oil before microwaving or reheating it in the oven. This will help prevent the chicken from drying out. Reheat it at a low temperature (around 300°F or 150°C) in the oven to allow the chicken to warm through without becoming tough.
4. Serving Leftovers
Leftover harissa chicken can be repurposed in many creative ways. You can slice the chicken and use it in wraps, sandwiches, or even tacos. Add a little fresh salad or pickled vegetables to brighten up the dish. The chicken can also be chopped and mixed with couscous or quinoa for a quick and tasty meal.
What To Eat With Mary Berry’s Harissa Chicken?
Mary Berry’s Harissa Chicken is a versatile dish that pairs wonderfully with a wide variety of sides. Whether you’re looking for something light and fresh or a hearty complement to the rich flavors of the chicken, the options are endless.
1. Couscous Or Rice
A classic choice to accompany harissa chicken is couscous, particularly couscous infused with herbs like coriander or mint. Its light texture absorbs the flavors of the marinade perfectly, creating a cohesive dish. Alternatively, basmati rice, with its fragrant aroma and fluffy texture, makes a great side, especially when served with a squeeze of lemon for an added burst of freshness.
2. Roasted Vegetables
Since harissa chicken is often roasted, roasted vegetables are a natural side dish. Carrots, parsnips, sweet potatoes, and bell peppers roast beautifully in the oven alongside the chicken. You can toss them in olive oil, salt, and pepper, or even marinate them in a little extra harissa to enhance the spicy flavors.
3. Greek Yogurt Or Tzatziki
A cooling, creamy side like Greek yogurt or tzatziki can provide a wonderful contrast to the spicy heat of the harissa chicken. The yogurt’s richness helps mellow out the sharpness of the chili while adding a refreshing texture. You could also serve it with a drizzle of olive oil and a sprinkle of fresh herbs, such as dill or mint, for added flavor.
4. Tabbouleh Salad
A fresh tabbouleh salad with bulgur wheat, tomatoes, cucumbers, parsley, mint, and a lemony dressing can be a bright, herby accompaniment to the dish. Its refreshing, zesty flavors help balance the richness of the chicken and provide a crunchy contrast to the tender meat.
5. Flatbreads Or Pita
For a more casual meal, serve the harissa chicken with some warm flatbreads or pita. You can break the bread into pieces and dip it into the flavorful juices left behind from the chicken, soaking up all the spicy goodness. This is a great option if you’re looking to make the meal feel more interactive and hands-on.
6. Grilled Halloumi
Grilled halloumi cheese, with its firm texture and salty flavor, is another excellent pairing with harissa chicken. It adds a rich, savory contrast to the spicy chicken and brings a touch of Mediterranean flair to the dish. Serve it alongside a fresh salad or some roasted vegetables for a more filling meal.
Conclusion
Mary Berry’s Harissa Chicken is an incredibly adaptable and vibrant dish, perfect for those who enjoy bold, spicy flavors. The recipe serves as a great base for a variety of adaptations, whether you prefer to dial up or down the heat, or make it vegetarian or vegan. You can pair it with an array of sides, from couscous to grilled vegetables, creating a balanced and satisfying meal. And when you have leftovers, storing and repurposing them is a breeze, making this dish a great option for meal prep or easy weeknight dinners.
Whether you’re serving it for a family dinner, hosting a gathering, or enjoying it as part of a laid-back weeknight meal, Mary Berry’s Harissa Chicken is sure to impress. Its rich flavors, easy preparation, and versatility make it a dish worth coming back to time and time again.
FAQs
What Ingredients Are Needed For Mary Berry’s Harissa Chicken Recipe?
Mary Berry’s Harissa Chicken recipe requires chicken thighs or drumsticks as the main protein. You will also need harissa paste, garlic, olive oil, lemon juice, and a selection of herbs like thyme or parsley. The recipe also suggests using vegetables such as bell peppers, onions, and tomatoes to accompany the chicken. Seasonings like salt, pepper, and smoked paprika enhance the flavor.
How Long Should I Cook The Chicken In Mary Berry’s Harissa Chicken Recipe?
For Mary Berry’s Harissa Chicken recipe, the chicken needs to be cooked for about 40-45 minutes in the oven at 200°C (180°C fan/400°F). The chicken should be golden brown on the outside and fully cooked inside, with juices running clear. If you’re using larger cuts, you might need to adjust the cooking time slightly to ensure they are cooked through.
Can I Make Mary Berry’s Harissa Chicken Recipe Ahead Of Time?
Yes, you can prepare Mary Berry’s Harissa Chicken recipe ahead of time. The chicken can be marinated with the harissa paste, garlic, lemon, and spices for several hours or overnight in the fridge to allow the flavors to develop. When ready to cook, simply roast the chicken according to the instructions. You can also prepare the accompanying vegetables in advance, storing them in the fridge until needed.
