Mary Berry’s Honey Glazed Parsnip Soup Recipe [GUIDE]

Mary Berry’s Honey Glazed Parsnip Soup is a delicious, hearty dish that combines the natural sweetness of parsnips with the subtle richness of honey, creating a velvety-smooth soup perfect for chilly evenings. Mary Berry, a culinary icon and beloved British food personality, is known for her approachable yet refined recipes, and this particular soup is no exception. The parsnips are roasted with honey to bring out their inherent sweetness, and then pureed into a creamy base that is both comforting and sophisticated.

The soup boasts a balance of savory and sweet flavors, thanks to the roasted parsnips and the caramelized honey glaze. With its warm, golden hue, it’s a visually inviting dish that feels both indulgent and wholesome at the same time. Whether served as a starter at a dinner party or enjoyed as a cozy, light meal on a cold day, Mary Berry’s Honey Glazed Parsnip Soup is a versatile and crowd-pleasing recipe that captures the essence of autumnal flavors with elegance.

Mary Berry’s Honey Glazed Parsnip Soup Recipe

Ingredients Needed

To make this comforting soup, you will need the following ingredients:

1. Parsnips (about 4-5 medium-sized) – Parsnips are the star of this dish, contributing their earthy, nutty flavor with a natural sweetness that is perfect for roasting and blending into a soup.
2. Honey (2 tablespoons) – The honey adds a rich, natural sweetness to the soup, helping to caramelize the parsnips during roasting. You can opt for a mild honey variety like acacia or clover to avoid overpowering the delicate flavor of the parsnips.
3. Olive oil (2 tablespoons) – A light drizzle of olive oil helps to roast the parsnips to golden perfection, enhancing their flavor without adding any heavy texture.
4. Onion (1 medium-sized, diced) – Onions add a savory depth to the soup and serve as a great base flavor when sautéed, balancing the sweetness of the parsnips and honey.
5. Garlic (2 cloves, minced) – Garlic brings an aromatic and savory note, which complements the sweetness of the parsnips beautifully.
6. Vegetable stock (1 liter) – The stock acts as the liquid base for the soup, providing a savory backdrop to the sweet, caramelized parsnips. You can use low-sodium vegetable stock to control the saltiness of the dish.
7. Cream (150 ml) – A splash of cream brings a luxurious, silky smoothness to the soup, making it feel indulgent without being overly heavy.
8. Salt and pepper (to taste) – Essential for seasoning, these will help to balance the sweet and savory notes of the soup.
9. Fresh thyme (optional, for garnish) – A sprig or two of thyme can be used as a garnish to add an aromatic finish and a pop of color to the final dish.

Equipment Needed

To prepare this comforting and flavorful soup, you’ll need a few basic kitchen tools:

1. Roasting tray – For roasting the parsnips with honey and olive oil, you’ll need a baking sheet or roasting tray to ensure even cooking and caramelization.
2. Large saucepan or Dutch oven – After roasting the vegetables, a large saucepan or Dutch oven is essential for sautéing the onions and garlic, as well as for simmering the soup once the stock is added.
3. Blender or food processor – A high-powered blender or food processor will help to puree the roasted parsnips into a smooth, creamy texture. If you prefer a chunky soup, you could use a hand blender instead.
4. Knife and chopping board – For dicing the onions and chopping the garlic and parsnips. A sharp knife ensures smooth cuts and quick prep.
5. Measuring spoons and cups – For measuring out the honey, oil, cream, and other ingredients to ensure balanced flavor and consistency.
6. Ladle – To serve the soup easily once it’s ready, a ladle is a helpful tool for portioning it into bowls.

Instructions To Make Mary Berry’s Honey Glazed Parsnip Soup

1. Prepare the Parsnips: Preheat your oven to 200°C (180°C fan)/400°F. Peel and chop the parsnips into small, even chunks. Place them onto a roasting tray and drizzle with olive oil and honey. Toss the parsnips so they are evenly coated, then spread them out in a single layer. Roast for 25-30 minutes, turning occasionally, until the parsnips are golden and soft.
2. Sauté the Aromatics: While the parsnips are roasting, heat a little olive oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onions are soft and translucent. Add the minced garlic and cook for another minute until fragrant.
3. Combine the Vegetables: Once the parsnips are roasted, add them to the pot with the onions and garlic. Stir to combine the flavors, then pour in the vegetable stock. Bring the mixture to a gentle simmer and cook for another 10 minutes to allow the flavors to meld together.
4. Blend the Soup: After simmering, remove the pot from the heat and use a blender or food processor to puree the soup until smooth. For a silkier texture, you can pass the soup through a fine sieve to remove any fibrous bits. Return the soup to the pot and reheat gently over low heat.
5. Finish the Soup: Stir in the cream and season with salt and pepper to taste. If the soup is too thick, add a little more vegetable stock or water to reach your desired consistency.
6. Serve and Garnish: Ladle the soup into bowls, garnish with fresh thyme leaves (if using), and serve hot. You can pair this soup with crusty bread or a dollop of sour cream for extra richness.

Tips And Tricks

1. Roast the Parsnips Longer: If you prefer a deeper caramelization and richer flavor, consider roasting the parsnips for an extra 10 minutes. This will intensify their sweetness and create a more complex flavor profile.
2. Adjust the Sweetness: The honey in this recipe adds a pleasant sweetness, but if you find the soup too sweet, you can reduce the amount of honey or balance it with a splash of lemon juice for a touch of acidity.
3. Add Herbs and Spices: Experiment with adding different herbs and spices for variation. A pinch of cumin, nutmeg, or ginger would complement the parsnips beautifully. You can also infuse the soup with a sprig of rosemary or sage while it simmers for added depth.
4. Vegan Adaptation: For a vegan version of this soup, simply swap the cream for coconut milk or a plant-based cream alternative. You can also use maple syrup in place of honey to keep it vegan-friendly.
5. Make Ahead: This soup stores well in the fridge for up to 3 days. It also freezes beautifully, so you can make a large batch and enjoy it later. Just let it cool completely before transferring it to an airtight container for freezing.
6. Garnish Creatively: While fresh thyme is a simple and elegant garnish, you can also top the soup with crumbled feta, roasted pumpkin seeds, or a swirl of yogurt for extra richness and texture.

Mary Berry’s Honey Glazed Parsnip Soup is a delightful recipe that captures the essence of autumn with its sweet, savory, and creamy flavors. It’s easy to make, requires only a handful of ingredients, and is perfect for those seeking comfort in a bowl. Whether you’re looking for a cozy meal on a crisp evening or an elegant first course for a dinner party, this soup fits the bill. By following a few simple tips, you can personalize the dish to your tastes, and make it a recurring favorite in your culinary repertoire.

Easy Recipe Variations For Mary Berry’s Honey Glazed Parsnip Soup

Mary Berry’s Honey Glazed Parsnip Soup is a comforting, slightly sweet, and creamy dish that blends the earthy flavor of parsnips with the natural sweetness of honey. While the recipe itself is perfect as is, there are numerous creative ways to adapt it to fit your tastes, dietary preferences, or what you happen to have in your kitchen. Here are a few exciting variations to keep your soup experience fresh and flavorful:

1. Add Herbs And Spices For Depth Of Flavor

One of the simplest ways to elevate the soup is by experimenting with herbs and spices. A sprinkle of fresh thyme, rosemary, or sage can bring a fragrant depth to the dish. If you like a bit of heat, a pinch of cayenne pepper or ground ginger would pair beautifully with the honey glaze, adding a subtle warmth to contrast the sweetness of the parsnips. For a more exotic twist, try adding a dash of cumin or cinnamon for a sweet-spicy balance.

2. Incorporate Root Vegetables

To give the soup a richer texture and more complexity, consider mixing in other root vegetables alongside the parsnips. Carrots, sweet potatoes, or even butternut squash blend seamlessly with parsnips, contributing a mild sweetness and vibrant color. These vegetables also enhance the overall nutritional value of the soup, providing additional vitamins, fiber, and antioxidants.

3. Boost With Cream Or Coconut Milk

For those who love a velvety, indulgent soup, adding cream or coconut milk is a wonderful variation. Heavy cream will make the soup ultra-rich and luxurious, whereas coconut milk lends a slightly tropical flavor that pairs nicely with the natural sweetness of parsnips. You could even opt for a non-dairy cream alternative, like oat cream, to make it vegan-friendly without sacrificing the smooth texture.

4. Roast The Parsnips For Extra Flavor

The recipe already calls for honey glazing the parsnips, but why not take it one step further? Roasting the parsnips with honey and a bit of olive oil before blending them into the soup will caramelize the sugars and bring out a deeper, richer flavor profile. Roasting also adds a lovely roasted aroma that can make the soup feel even more like a comforting fall or winter meal.

5. Experiment With Protein Add-ins

To make the soup more filling and turn it into a more substantial meal, consider adding a protein element. Grilled chicken breast, crispy bacon bits, or even roasted chickpeas would pair wonderfully with the sweet parsnip flavor. If you prefer a vegetarian or vegan option, add some cooked lentils or chickpeas for plant-based protein that complements the smooth texture of the soup.

6. Serve With Toppings For Texture

Toppings can truly elevate your bowl of soup and provide textural contrast. A dollop of sour cream, a sprinkle of crunchy croutons, roasted pumpkin seeds, or even a drizzle of balsamic reduction can add an extra layer of flavor and make the soup feel more gourmet. Chopped fresh parsley or chives will add a pop of color and freshness, balancing out the richness of the honey and parsnips.

Storing Leftovers

Mary Berry’s Honey Glazed Parsnip Soup is just as delightful the next day, making it a perfect option for meal prepping or storing leftovers. Proper storage ensures that the soup maintains its rich flavor and creamy texture when reheated.

1. Refrigerating The Soup

To store your soup in the fridge, first allow it to cool completely. Place it in an airtight container to avoid it absorbing any odors from other foods. It will keep well in the refrigerator for up to 3 days. Be sure to give it a stir when reheating, as the consistency may change slightly after sitting for a while.

2. Freezing For Future Meals

If you’d like to store the soup for a longer period, freezing is a great option. Pour the cooled soup into freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top of the container for expansion as the soup freezes. When properly stored, the soup can last in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight or reheat directly from frozen over low heat, stirring occasionally.

3. Reheating The Soup

Whether you’re reheating from the fridge or freezer, it’s best to heat the soup slowly on the stove over low to medium heat. If the soup is too thick after being refrigerated or frozen, simply add a little bit of vegetable or chicken stock to thin it out to your desired consistency. Stir occasionally to ensure it doesn’t burn or stick to the bottom of the pan.

What To Eat With Mary Berry’s Honey Glazed Parsnip Soup?

Mary Berry’s Honey Glazed Parsnip Soup is versatile, and while it’s a filling meal on its own, it pairs wonderfully with a variety of side dishes to complement its sweetness and creaminess. Here are a few ideas for what to serve alongside the soup:

1. Crusty Bread Or Rolls

A warm, crusty loaf of sourdough, whole-grain bread, or a batch of freshly baked rolls is the perfect companion to the soup. The texture of the bread contrasts beautifully with the creamy soup, and you can use it to soak up every last drop. For added flavor, try garlic bread or rosemary focaccia.

2. Grilled Cheese Sandwich

There’s nothing more comforting than a grilled cheese sandwich with a bowl of soup. Opt for a classic cheddar or experiment with different cheeses like Gruyère or brie for a richer taste. You can even add extras like caramelized onions, sliced tomatoes, or a handful of fresh herbs to elevate the sandwich.

3. Simple Green Salad

For a lighter side, a fresh, tangy green salad works beautifully with the richness of the parsnip soup. Try a simple mix of arugula, spinach, and mixed greens, dressed in a light vinaigrette. The acidity of the dressing will balance out the sweetness of the soup, providing a refreshing contrast.

4. Roasted Vegetables

If you want to go all out with a vegetable-forward meal, roasted vegetables are an excellent side dish. Roasted carrots, beets, or Brussels sprouts, seasoned with olive oil and herbs, bring out savory flavors that balance the soup’s sweetness. The caramelization that comes from roasting vegetables adds an extra layer of richness to the overall meal.

5. Quinoa Or Rice Pilaf

A serving of quinoa or a simple rice pilaf with nuts and dried fruits can add a bit of texture and a hearty element to your meal. The nuttiness of quinoa, or the delicate sweetness of rice with cranberries or raisins, complements the honey in the soup without overpowering it.

Conclusion

Mary Berry’s Honey Glazed Parsnip Soup is a deliciously heartwarming dish that combines earthy, sweet flavors into a rich and comforting bowl. Whether you’re looking to try a new variation, store leftovers for later, or find the perfect accompaniment, this recipe proves to be incredibly versatile. Its simplicity allows for plenty of creativity, while its core ingredients offer a balance of sweetness and richness that can’t be beat. Whether served with a hunk of fresh bread, paired with a side salad, or enjoyed on its own, this soup is sure to become a favorite in your recipe rotation. And with easy ways to store and reheat leftovers, you can savor its delightful flavors for days to come.

FAQs

What Are The Key Ingredients For Mary Berry’s Honey Glazed Parsnip Soup?

The key ingredients for Mary Berry’s honey glazed parsnip soup include parsnips, honey, vegetable stock, onions, garlic, butter, and cream. Additional seasonings such as salt, pepper, and thyme are used to enhance the flavors. The combination of honey and roasted parsnips gives the soup a naturally sweet and rich flavor profile.

How Do You Make The Honey Glazed Parsnips For This Soup?

To make the honey-glazed parsnips for Mary Berry’s soup, peel and chop the parsnips into small chunks. Toss them in melted butter and honey, then roast them in the oven at around 180°C (350°F) for about 25-30 minutes, or until they are tender and golden. The honey helps to caramelize the parsnips, adding a subtle sweetness to the soup base.

Can I Make Mary Berry’s Honey Glazed Parsnip Soup In Advance?

Yes, Mary Berry’s honey glazed parsnip soup can be made in advance. In fact, the flavors often improve after a day or two as they have more time to meld together. After cooking, allow the soup to cool, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently over low heat, adding a little more stock or cream if needed.