Mary Berry, the beloved British television personality and renowned chef, is known for her straightforward, yet sophisticated approach to cooking. Her recipe for Stuffed Chicken Thighs with Lemon Sauce combines rich, succulent chicken thighs with a zesty, aromatic lemon sauce. The dish is both comforting and elegant, perfect for a cozy family meal or an intimate dinner party.
The chicken thighs are carefully stuffed with a savory filling, which can include a mixture of ingredients like breadcrumbs, garlic, herbs, and sometimes even cheese, depending on the specific variation. Once stuffed, the chicken thighs are seared to golden perfection and then baked to ensure a juicy, tender texture. The crowning glory is the lemon sauce-bright, tangy, and slightly creamy, it beautifully balances the richness of the chicken.
Mary Berry’s recipe highlights her trademark style: dishes that are easy to follow but still impress with their depth of flavor. The lemon sauce brings a sharp contrast to the tender chicken, creating a harmony of flavors that will make your taste buds sing.
Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce Recipe
Ingredients Needed
To prepare Mary Berry’s Stuffed Chicken Thighs with Lemon Sauce, you’ll need a mix of fresh, pantry-friendly ingredients. Below is a list of the key components for this recipe:
For The Stuffed Chicken Thighs
- Chicken Thighs (Bone-in, Skin-on): These provide the ideal combination of flavor and moisture. Bone-in thighs are juicy and tender, and the skin adds a crispy element to the dish when roasted.
- Breadcrumbs: You can use fresh or dried breadcrumbs. This will form the base of the stuffing and add a nice texture.
- Garlic: A key ingredient to elevate the flavor profile. Garlic infuses the stuffing with a rich, aromatic depth.
- Fresh Herbs: Usually a combination of thyme, parsley, and rosemary. These herbs add freshness and an earthy undertone to the dish.
- Parmesan or Cheddar Cheese (optional): For added richness and flavor, cheese can be mixed into the stuffing. It helps bind the ingredients together and adds a savory, creamy element when baked.
- Butter or Olive Oil: Used for sautéing and adding richness to the filling.
- Salt and Pepper: Essential for seasoning the chicken and the stuffing, bringing out the best of the flavors.
For The Lemon Sauce
- Lemon Juice & Zest: Freshly squeezed lemon juice and zest are crucial for creating the tangy, citrusy flavor that defines the sauce.
- Chicken Stock: A flavorful stock is needed as the base for the sauce. You can use homemade or store-bought chicken stock.
- Heavy Cream: For a smooth, velvety finish. The cream balances the acidity of the lemon and gives the sauce richness.
- Dijon Mustard (optional): A small amount of Dijon mustard can be added to the sauce to introduce a subtle sharpness and depth of flavor.
- Butter: Adds a touch of creaminess and enhances the overall texture of the sauce.
Equipment Needed
While Mary Berry’s Stuffed Chicken Thighs with Lemon Sauce is relatively simple to prepare, there are a few key pieces of equipment that will help ensure the dish turns out perfectly:
- Oven: You’ll need a preheated oven for roasting the stuffed chicken thighs. The ideal temperature is around 180°C (350°F), but this can vary slightly based on your oven.
- Frying Pan or Skillet: This is necessary for searing the stuffed chicken thighs before they go into the oven. A heavy-bottomed pan ensures even heat distribution.
- Baking Dish or Roasting Tray: Once the thighs are seared, they’ll be transferred to a baking dish or roasting tray to finish cooking in the oven.
- Mixing Bowl: For combining the ingredients for the stuffing-herbs, breadcrumbs, cheese, and seasonings.
- Whisk: Used for emulsifying the lemon sauce and ensuring a smooth, creamy texture.
- Sharp Knife: For trimming the chicken thighs and cutting any ingredients, like the lemon zest and garlic.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
Instructions To Make Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce
Step 1: Prepare The Stuffing
Start by preparing the stuffing mixture. In a frying pan, heat a tablespoon of butter or olive oil over medium heat. Add finely chopped garlic and cook until it softens and becomes fragrant (about 1-2 minutes). In a separate bowl, mix together breadcrumbs, chopped fresh herbs, and grated cheese (if using). Add the sautéed garlic to the mixture, and season with salt and pepper to taste. Stir in a little melted butter or olive oil to bind the ingredients together.
Step 2: Stuff The Chicken Thighs
Lay the chicken thighs skin-side down on a cutting board. Using a sharp knife, carefully cut a small pocket into the side of each thigh, being careful not to cut all the way through. Spoon the prepared stuffing into each pocket, making sure it’s evenly distributed and the thighs are well-stuffed. Secure the opening with a toothpick or kitchen twine if necessary.
Step 3: Sear The Chicken Thighs
Heat some oil or butter in a large frying pan over medium-high heat. Once hot, add the stuffed chicken thighs skin-side down and sear them for 3-4 minutes on each side, until they are golden brown and crispy. This will help lock in the juices and give the chicken a beautiful golden crust.
Step 4: Bake The Chicken Thighs
Transfer the seared chicken thighs to a baking dish or roasting tray. Place them in the preheated oven and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the juices run clear.
Step 5: Prepare The Lemon Sauce
While the chicken is roasting, it’s time to make the lemon sauce. In a saucepan, melt a tablespoon of butter over medium heat. Add the chicken stock, lemon juice, and zest. Stir well and let it simmer for about 5 minutes to allow the flavors to meld. Lower the heat and stir in the cream, allowing the sauce to thicken slightly. If you want a little extra tang, whisk in a teaspoon of Dijon mustard. Taste and adjust seasoning with salt and pepper.
Step 6: Serve
Once the chicken thighs are cooked, remove them from the oven and let them rest for a few minutes. Pour the lemon sauce over the stuffed chicken thighs and garnish with extra fresh herbs. Serve with your favorite side dishes-roasted vegetables or a simple salad work wonderfully with this dish.
Tips And Tricks
- Stuffing Variations: If you’re looking to switch things up, you can add other ingredients to the stuffing. Try adding spinach, sun-dried tomatoes, or mushrooms for additional flavor and texture.
- Sealing the Thighs: If you’re concerned about the stuffing falling out, you can use toothpicks to secure the opening of the chicken thighs or tie them with kitchen twine.
- Baking Time: The key to perfectly cooked stuffed chicken thighs is to ensure they are baked long enough for the stuffing to heat through without drying out the meat. Use a meat thermometer to check the internal temperature.
- Make-Ahead: This dish can be partially made ahead of time. Prepare the stuffed chicken thighs and sear them, but wait to bake them until you’re ready to serve. The lemon sauce can also be made in advance and reheated before serving.
- Lemon Zest: Be sure to zest the lemon first before juicing it to get the most intense citrus flavor. The zest adds a bright, aromatic quality to the sauce.
Mary Berry’s Stuffed Chicken Thighs with Lemon Sauce is a fantastic dish that strikes the perfect balance between comfort and sophistication. The combination of tender, juicy chicken thighs stuffed with a flavorful filling and drizzled with a tangy, creamy lemon sauce creates a meal that is both satisfying and impressive. Whether you’re cooking for a family dinner or entertaining guests, this recipe will undoubtedly become a favorite. It’s simple yet refined, making it a go-to for those who want to wow with minimal effort. Enjoy this delightful dish with your choice of sides, and savor the depth of flavors in each bite!
Easy Recipe Variations For Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce
Mary Berry’s stuffed chicken thighs with lemon sauce is a dish that balances simplicity and elegance in the best possible way. Its tender chicken thighs, bursting with savory fillings and complemented by a zesty, citrusy sauce, make it a crowd-pleaser. But sometimes, even the best recipes can benefit from a little tweak or variation to suit your mood, dietary preferences, or available ingredients. Here are some easy recipe variations that you can try to give this classic dish a twist while still maintaining its essence.
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Herb And Garlic Stuffing
The classic stuffing for Mary Berry’s chicken thighs includes spinach, garlic, and ricotta cheese. If you want to add more depth of flavor, you can easily switch up the stuffing by adding fresh herbs like rosemary, thyme, or oregano. A spoonful of Dijon mustard mixed in with the cheese also adds a delightful tang. For a garlic lover’s version, you can incorporate more crushed garlic or even roasted garlic for a milder, sweeter flavor.
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Mushroom And Cream Cheese Filling
Mushrooms and chicken are a timeless pairing, and adding them to the stuffing mixture can elevate the dish significantly. You can sauté chopped mushrooms (such as cremini, button, or even wild mushrooms) and mix them with cream cheese or mascarpone for a rich, velvety filling. This variation brings an earthy flavor to the dish that pairs beautifully with the lemon sauce.
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Mediterranean Twist
For a Mediterranean-inspired version, swap the ricotta with feta cheese and add sun-dried tomatoes, Kalamata olives, and fresh oregano to the stuffing. This variation brings a salty, tangy contrast to the lemon sauce and transforms the dish into something reminiscent of a summer holiday. A sprinkle of pine nuts on top before baking will add an extra layer of texture and flavor.
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Spicy Mexican Version
To spice things up, consider adding a bit of heat to the stuffing. Mix in a small amount of finely chopped jalapeños or red chili flakes with the ricotta cheese. You can also add cilantro and a squeeze of lime for added freshness and a more distinct, spicy flavor profile. Serve with a side of Mexican rice or grilled corn to complete the theme.
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Bacon And Apple Stuffing
For a heartier version, you could add bacon and diced apples to the stuffing. The crispy bacon provides a smoky richness, while the apples add a sweet note that contrasts beautifully with the sharpness of the lemon sauce. To tie everything together, sprinkle the stuffed chicken thighs with a little brown sugar before baking to create a nice caramelized finish.
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Vegetarian Variation
For a vegetarian twist, you could fill the chicken thighs with a stuffing made of quinoa, roasted vegetables (like zucchini, bell peppers, and eggplant), and feta cheese. The quinoa provides a nutty texture, while the roasted vegetables bring a smoky depth. This variation is also perfect for those looking to make a vegetarian or plant-based version of the dish while still maintaining the delicious flavors of Mary Berry’s original recipe.
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Lemon And Mint Stuffing
If you want to go all in on the lemon theme, try incorporating mint into the stuffing. This fresh herb brings a coolness that balances the tartness of the lemon sauce perfectly. You can use a combination of breadcrumbs, ricotta, lemon zest, and finely chopped mint leaves for a light, refreshing stuffing.
These easy variations are a great way to personalize Mary Berry’s recipe based on your tastes or dietary preferences, while keeping the flavors rich, satisfying, and balanced.
Storing Leftovers
Once you’ve enjoyed Mary Berry’s stuffed chicken thighs with lemon sauce, you might find yourself with some leftovers. Storing these correctly is key to keeping the dish flavorful and safe to eat for a few days. Here’s how to store your leftovers properly and make the most of them:
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Refrigeration
Allow the stuffed chicken thighs to cool to room temperature before storing them in the fridge. It’s important not to leave cooked chicken at room temperature for more than two hours to avoid food safety risks. Once cooled, place the chicken thighs in an airtight container and store them in the refrigerator for up to 3 days. Make sure to also store any leftover lemon sauce separately, so the sauce doesn’t make the chicken soggy during storage.
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Freezing
If you have more leftovers than you can eat within a few days, you can freeze them for later enjoyment. To do this, wrap the stuffed chicken thighs tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. You can freeze them for up to 3 months. When you’re ready to eat, thaw the chicken thighs in the fridge overnight and reheat them in the oven or microwave. Freezing may slightly alter the texture of the chicken, but it will still taste delicious when reheated.
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Reheating
To reheat your stuffed chicken thighs, the oven is your best bet for preserving texture. Preheat the oven to 350°F (175°C) and place the chicken thighs on a baking sheet. Cover with foil to prevent them from drying out, and heat for 15-20 minutes, or until warmed through. If you’re in a rush, the microwave is a quicker option, though it may result in slightly less crispy skin. To reheat the lemon sauce, simply warm it on the stove or in the microwave until heated to your liking.
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Serving Leftovers
Leftover stuffed chicken thighs are versatile and can be enjoyed in many different ways. You can slice them up and use them in salads, wrap them in tortillas for a quick sandwich, or serve them on top of pasta. The lemon sauce also works wonderfully as a dressing for roasted vegetables or as a dipping sauce for bread.
By following these simple storage tips, you’ll ensure that your leftovers maintain their delicious flavors and can be enjoyed for several days.
What To Eat With Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce?
The beauty of Mary Berry’s stuffed chicken thighs with lemon sauce lies in its balance of richness and freshness. To complement the dish, you’ll want to serve sides that enhance those flavors without overwhelming them. Here are some excellent options that pair wonderfully with this dish:
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Roasted Vegetables
Roasted vegetables, such as carrots, parsnips, or sweet potatoes, are a classic and comforting side. The natural sweetness of roasted root vegetables complements the tangy lemon sauce and provides a hearty contrast to the richness of the stuffed chicken thighs. You can also toss in some rosemary or thyme for added aromatic flavor.
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Creamy Mashed Potatoes
A bowl of creamy mashed potatoes is the perfect vehicle for sopping up the lemon sauce. The creamy texture of the potatoes balances the zesty, citrusy notes of the sauce, while the starch in the potatoes helps cut through the richness of the stuffed chicken. For an added twist, you can mix roasted garlic or parmesan cheese into the mash.
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Crispy Greens
To add a lighter, fresher element, serve the stuffed chicken thighs with sautéed or steamed greens. Spinach, kale, or green beans make a perfect addition. You can also toss the greens with a lemon vinaigrette or a sprinkle of toasted nuts like almonds or pine nuts to enhance the flavor and texture.
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Couscous Or Quinoa
For something a little more unique, serve the chicken thighs with couscous or quinoa. These grains are light but filling and absorb the lemon sauce beautifully. For an extra layer of flavor, toss the grains with chopped fresh herbs, raisins, or toasted seeds.
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Rice Pilaf
Rice pilaf is another excellent side dish option. The light, fluffy rice acts as a perfect base for the stuffed chicken, soaking up the sauce without overpowering it. You can add some toasted almonds, a squeeze of lemon, and a few herbs to elevate the dish further.
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A Simple Salad
A fresh green salad with a tangy vinaigrette would work beautifully as a side dish. The acidity of the dressing ties in nicely with the lemon sauce on the chicken. Consider a mix of arugula, spinach, and rocket leaves with some sliced avocado, cucumber, and cherry tomatoes. A little crumbled goat cheese or feta would add a creamy element that contrasts with the chicken.
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Garlic Bread Or Crusty Bread
If you’re craving some carbs, serve the chicken thighs with a side of garlic bread or crusty baguette. The crispy bread is perfect for soaking up any leftover sauce on your plate, making it a satisfying accompaniment.
These sides complement the flavors of Mary Berry’s stuffed chicken thighs with lemon sauce beautifully, providing a well-rounded meal that is both comforting and refreshing.
Conclusion
Mary Berry’s stuffed chicken thighs with lemon sauce is a versatile and delicious dish that can easily be adapted to suit different tastes and preferences. Whether you’re opting for a richer stuffing like bacon and apple, a lighter vegetarian version, or a spicy Mexican twist, the beauty of this recipe lies in its ability to evolve while maintaining the balance of flavors that make it so beloved.
Storing leftovers is also a breeze, allowing you to enjoy this dish for days to come, either reheated or repurposed in creative ways. Pairing the stuffed chicken with a variety of sides, from roasted vegetables to creamy mashed potatoes, ensures that the meal remains exciting and satisfying each time you serve it.
In conclusion, Mary Berry’s stuffed chicken thighs with lemon sauce offers endless possibilities for customization, making it an ideal recipe for both casual weeknight dinners and more elaborate gatherings. Whether you’re serving it to your family or a group of friends, it’s guaranteed to impress and satisfy every palate.
FAQs
How Do I Make Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce?
To make Mary Berry’s stuffed chicken thighs with lemon sauce, first prepare the stuffing with ingredients like breadcrumbs, garlic, lemon zest, fresh herbs, and seasoning. Then, carefully loosen the skin of the chicken thighs and stuff them with the mixture. Once stuffed, season the chicken, brown it in a hot pan, and transfer it to the oven to cook through. For the lemon sauce, combine stock, lemon juice, and a bit of cream in a saucepan, allowing it to reduce to a rich, flavorful sauce. Serve the stuffed chicken thighs with the lemon sauce drizzled over the top.
Can I Substitute Chicken Breasts For Chicken Thighs In Mary Berry’s Recipe?
Yes, you can substitute chicken breasts for thighs in this recipe, but there are a few things to consider. Chicken breasts are leaner and will cook faster than thighs, so you might want to adjust the cooking time. Since chicken thighs are generally more flavorful and tender due to their higher fat content, chicken breasts may not be as juicy. To ensure the stuffing stays moist, you could consider adding extra moisture to the stuffing, such as a bit more cream or stock.
What Side Dishes Pair Well With Mary Berry’s Stuffed Chicken Thighs With Lemon Sauce?
Mary Berry’s stuffed chicken thighs with lemon sauce pairs wonderfully with a variety of side dishes. For a light, refreshing contrast, try serving it with a simple green salad, roasted vegetables, or steamed asparagus. If you prefer something heartier, mashed potatoes, buttered new potatoes, or a creamy risotto would complement the dish perfectly. A side of sautéed spinach or green beans can also add a vibrant color and balance to the rich flavors of the chicken and lemon sauce.
