Mary Berry’s Garlic Parsley Flatbread is the kind of recipe that feels like a warm hug from the oven. Simple, rustic, and brimming with bold yet balanced flavors, it’s a flatbread that’s perfect as a side dish, an appetizer, or even a standalone snack. The magic of this flatbread lies in its soft, chewy texture and the irresistible aroma of garlic mingled with the fresh, herby brightness of parsley.
What sets this flatbread apart is its accessibility-Mary Berry, known for her straightforward yet elegant approach to cooking, delivers a flatbread that doesn’t require a pizza oven or complex dough folding techniques. Instead, it’s a charming recipe that calls for a few pantry staples, a bit of kneading love, and a hot griddle or pan.
This flatbread is ideal for tearing and dipping-pair it with soups, curries, hummus, or a simple olive oil and balsamic vinegar combo. Or just enjoy it hot off the pan, the garlic butter soaking into its pillowy surface. Pure heaven!
Mary Berry’s Garlic Parsley Flatbread Recipe
Ingredients Needed
Let’s talk ingredients-nothing fancy here, just wholesome, flavorful basics that work together beautifully.
For The Dough
- 250g plain flour (about 2 cups) – The backbone of the flatbread, giving it structure and chew.
- 1 teaspoon salt – Enhances all the other flavors.
- 1 teaspoon sugar – Helps activate the yeast and gives a subtle hint of sweetness.
- 7g fast-action dried yeast (1 packet) – To give the flatbread a slight rise and softness.
- 150ml warm water – Just warm to the touch; activates the yeast without killing it.
- 2 tablespoons olive oil – Adds richness and makes the dough pliable.
For The Garlic Parsley Butter
- 2-3 cloves garlic, finely minced – The star flavor, pungent and aromatic.
- A handful of fresh parsley, finely chopped – Adds a burst of freshness and color.
- 50g unsalted butter (about ¼ cup) – For richness and that melt-in-your-mouth texture.
- Pinch of salt – Balances the butter and herbs.
Equipment Needed
Don’t worry-no bread machine or baking stone required. Just a few kitchen staples:
- Mixing bowl – For combining your dough ingredients.
- Wooden spoon or dough hook (and your hands!) – To mix and knead.
- Clean tea towel or cling film – To cover the dough while it rises.
- Rolling pin – To shape your flatbreads evenly.
- Griddle pan or non-stick frying pan – Where the magic happens.
- Small saucepan – To melt and infuse the garlic butter.
- Pastry brush (optional) – Handy for brushing on the butter without a mess.
Instructions To Make Mary Berry’s Garlic Parsley Flatbread
Here’s the fun part! Let’s roll up our sleeves and get into the nitty-gritty of making this flatbread.
Step 1: Prepare The Dough
In a large bowl, combine the flour, salt, sugar, and yeast. Make a well in the center and pour in the warm water and olive oil. Stir with a spoon until it begins to come together, then get in there with your hands.
Knead on a lightly floured surface for about 8-10 minutes, until the dough is smooth and elastic. You’re looking for a soft, pliable dough that bounces back when pressed.
Step 2: Let It Rise
Place the dough in a lightly oiled bowl, cover with a damp tea towel or cling film, and let it rest in a warm spot for about 45 minutes to 1 hour, or until doubled in size.
Step 3: Prepare The Garlic Parsley Butter
While the dough is rising, melt the butter in a small saucepan over low heat. Add the garlic and gently cook for 1-2 minutes-just enough to mellow the rawness and infuse the butter. Stir in the parsley and a pinch of salt, then set it aside.
Step 4: Shape The Flatbreads
Once the dough has risen, punch it down to release the air. Divide it into 4-6 equal portions, depending on your preferred size. Roll each piece into a ball, then use a rolling pin to flatten each into a rough oval or round, about ½ cm thick.
Step 5: Cook The Flatbreads
Heat your griddle or pan over medium-high heat until it’s nice and hot. Place one flatbread on the dry pan and cook for about 2 minutes per side, or until golden spots appear and it puffs slightly. Flip and repeat.
Step 6: Brush With Garlic Parsley Butter
While the flatbreads are still warm, brush them generously with the garlic parsley butter. Let it soak in-don’t skimp, this is where the flavor explodes!
Repeat with the remaining flatbreads and serve warm.
Tips And Tricks
- Don’t over-knead: This isn’t a chewy artisan sourdough-over-kneading can make it tough. Stop when the dough is smooth and stretchy.
- Use fresh garlic and parsley: Dried herbs just won’t bring the same vibrant flavor. Fresh is essential for that aromatic lift.
- Warm water means warm, not hot: If the water is too hot, it’ll kill the yeast before it gets going.
- Add a bit of yogurt for a softer dough: For an even more tender texture, you can replace 2-3 tablespoons of the water with plain yogurt.
- Brush again just before serving: Want a glossy finish and extra flavor? Brush on a little more garlic butter just before taking them to the table.
- Make ahead & reheat: These flatbreads can be made a few hours ahead. Reheat them in a dry pan for 30 seconds to bring them back to life.
Mary Berry’s Garlic Parsley Flatbread is a celebration of simplicity done right. It’s a dish that speaks to the heart of home cooking: unfussy ingredients, straightforward steps, and flavors that hit all the right notes. Whether you’re pairing it with a cozy stew, using it to mop up curry, or just devouring it warm with nothing but that glorious garlic butter, this flatbread delivers comfort and satisfaction in every bite.
So, next time you’re craving something warm, garlicky, and utterly comforting, roll up your sleeves and give this a go. It’s the kind of recipe that becomes a staple-one of those little joys you find yourself coming back to again and again. Bon appétit!
Easy Recipe Variations For Mary Berry’s Garlic Parsley Flatbread
Mary Berry’s original garlic parsley flatbread is already a thing of rustic beauty: golden, fragrant, and laced with just the right amount of herby richness. But let’s be honest, sometimes you want to put your own little spin on a classic. The good news? This recipe is incredibly versatile-so here are some inventive, yet easy, variations to try out in your kitchen.
1. Cheese-Infused Flatbread
Take the decadence up a notch by adding a handful of grated cheese to the dough. Cheddar adds a bold, salty edge, while mozzarella melts beautifully into stretchy, gooey pockets. For a more refined twist, go for Gruyère or even a bit of crumbled feta. You can mix the cheese into the dough or sprinkle it on top before baking for a bubbly, golden finish.
2. Spicy Chili And Garlic Flatbread
If you’re a heat lover, finely chop a red chili (or two!) and mix it into the parsley-garlic butter. The spice adds a vibrant kick that pairs wonderfully with rich stews or cooling dips like tzatziki. Smoked paprika or chili flakes can also lend a subtle warmth without overwhelming the palate.
3. Mediterranean-Inspired Flatbread
Add chopped sun-dried tomatoes, olives, or even a touch of za’atar spice blend to the dough or garlic topping. This gives the flatbread a bright, tangy twist with a Middle Eastern flair-perfect for pairing with hummus or baba ganoush.
4. Wholemeal Or Spelt Flour Alternative
For a healthier, nutty-flavored variation, swap out half the plain flour for wholemeal or spelt flour. It adds a lovely depth of flavor and makes the flatbread slightly more rustic in texture-great for those who enjoy a heartier bite.
5. Vegan-Friendly Flatbread
Mary Berry’s original recipe often includes butter, but you can easily swap it out for a good-quality vegan butter or olive oil. Make sure the dough itself is egg-free and dairy-free (which it usually is), and you’ve got a crowd-pleasing vegan version that doesn’t compromise on flavor.
Storing Leftovers
Let’s be honest-leftover flatbread is a blessing in disguise. It might not be as crisp as when it’s freshly baked, but with a little care, you can bring it right back to life or repurpose it into something just as satisfying.
Short-Term Storage (1-2 Days)
If you plan to finish it within a couple of days, wrap the flatbread tightly in foil or place it in an airtight container. Keep it at room temperature in a cool spot in your kitchen. Avoid refrigerating it directly unless absolutely necessary, as cold air tends to dry out bread more quickly.
Reheating Tips
To reheat, pop the flatbread in a preheated oven at 180°C (350°F) for about 5-7 minutes. You can also lightly toast it on a skillet over medium heat. Want to restore some of that just-baked softness? Sprinkle a few drops of water on the surface before reheating-it creates a bit of steam that makes the bread pliable and moist again.
Freezing For Later
Flatbread freezes surprisingly well. Wrap individual pieces in baking paper and store them in a zip-top freezer bag or airtight container. They’ll keep for up to 3 months. When you’re ready to eat, defrost at room temperature, then warm up in the oven or a pan until soft and fragrant again.
What To Eat With Mary Berry’s Garlic Parsley Flatbread?
This flatbread is the unsung hero of any meal. It’s the perfect hybrid-hearty yet soft, rich yet simple-making it incredibly adaptable as a side, base, or star in its own right. Here are some flavorful ideas to turn your meal into something truly memorable.
1. With Soups And Stews
The classic move. A bowl of thick tomato soup, a slow-cooked beef stew, or a creamy mushroom bisque gets elevated when served alongside this herby, garlicky bread. It’s ideal for dunking-soak up every last drop of those comforting broths.
2. With Dips And Mezze Platters
Serve it warm with a spread of Mediterranean dips: hummus, baba ganoush, tzatziki, and muhammara. The garlic and parsley marry beautifully with the creamy, smoky, and spicy flavors of these traditional dips.
3. As A Pizza Base
Use the flatbread as a quick, rustic pizza base. Add tomato sauce, mozzarella, and toppings of your choice, then bake until bubbly. It’s a fun and fast way to whip up a personal pizza with a garlicky twist.
4. With Grilled Meats Or Veggies
Pair it with grilled chicken, lamb skewers, or roasted vegetables. It makes a great side to soak up juices and add texture to the plate. Add a little drizzle of lemon or a yogurt sauce and you’ve got a knockout combination.
5. For Sandwich Wraps Or Rolls
Fold it around falafel, halloumi, or even leftover roast meat with a splash of sauce and fresh greens. The flatbread acts like a soft, flavorful wrap-perfect for lunchboxes or quick dinners.
Conclusion
Mary Berry’s Garlic Parsley Flatbread is one of those recipes that feels timeless-simple enough for beginners, yet endlessly adaptable for seasoned cooks looking to put their own spin on it. Whether you’re elevating it with cheese and spice, pairing it with a steaming bowl of stew, or tucking it away in the freezer for a future feast, this flatbread holds its own in any setting. It’s warm, welcoming, and always a crowd-pleaser.
So the next time you’re whipping up a batch, remember: it’s not just bread-it’s a canvas. Happy cooking, and don’t forget to tear off a piece while it’s still warm!
FAQs
What Ingredients Do I Need For Mary Berry’s Garlic Parsley Flatbread?
To make Mary Berry’s garlic parsley flatbread, you’ll need the following ingredients: strong white bread flour, baking powder, salt, olive oil, garlic, fresh parsley, and water. The key to the flatbread’s unique flavor is the combination of garlic and parsley, which infuses the dough with a deliciously aromatic fragrance.
Can I Make Mary Berry’s Garlic Parsley Flatbread Ahead Of Time?
Yes, you can make Mary Berry’s garlic parsley flatbread ahead of time. After baking, allow the flatbreads to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to store them for a longer period, you can freeze them. To reheat, simply warm them in the oven for a few minutes or on a hot griddle.
What Is The Best Way To Serve Mary Berry’s Garlic Parsley Flatbread?
Mary Berry’s garlic parsley flatbread is versatile and can be served in many ways. It’s perfect as an accompaniment to Mediterranean dishes such as hummus, tzatziki, or baba ganoush. You can also use it to soak up sauces from curries or stews, or serve it alongside a fresh salad. Additionally, it makes a great base for a light appetizer when topped with ingredients like roasted vegetables, cheese, or olives.
