Mary Berry’s Jumble Recipe [GUIDE]

Mary Berry’s Jumble is a delightful and nostalgic treat that has its origins in British baking. Known for her comforting and approachable recipes, Mary Berry has created a wonderful mix of textures and flavors in this dish. It’s essentially a cross between a cake and a traybake, featuring a mix of fruit, sponge, and a crumbly topping. What makes it particularly special is the simplicity and versatility of the recipe, allowing home bakers of all skill levels to craft it with ease.

The word ‘jumble’ suggests a bit of an eclectic, mish-mash style, and that’s exactly what this dessert delivers. It’s not the kind of recipe that demands perfection or precision, but rather one that invites creativity. The base of the jumble is a moist and tender cake that supports a combination of juicy fruits, often mixed with a touch of citrus zest for brightness, and topped with a crumbly, golden brown topping. The fruit can vary from berries to stone fruits, depending on what’s in season, but the beauty of this dish is in its flexibility.

The real charm of Mary Berry’s Jumble lies in its simplicity. It’s not overly complicated but offers a homemade feel that’s sure to make anyone feel cozy and satisfied. It’s perfect for afternoon tea, a family gathering, or even as a light dessert after dinner.

Mary Berry’s Jumble Recipe

Ingredients Needed

To make Mary Berry’s Jumble, you’ll need a combination of basic pantry staples along with some seasonal fruit. Here’s a breakdown of the ingredients:

• For The Base

  • 200g (7 oz) self-raising flour: This gives the cake structure and a light texture without the need for additional leavening agents.
  • 200g (7 oz) caster sugar: Adds sweetness and moisture to the cake.
  • 200g (7 oz) unsalted butter, softened: This is crucial for creating a moist base with a rich flavor.
  • 2 large eggs: These help bind the mixture together and give the cake its structure.
  • 1 tsp vanilla extract: A subtle hint of flavor that complements the sweetness of the fruit.
  • Zest of 1 lemon: Adds a zesty freshness that brightens the flavor profile.
  • 2 tbsp milk: Ensures the mixture achieves the right consistency, keeping it moist.

• For The Fruit Filling

  • 300g (10.5 oz) mixed berries (such as raspberries, blackberries, and blueberries): Fresh or frozen berries can be used depending on what’s available. They provide a burst of tartness that balances the sweetness of the cake.
  • 2 tbsp sugar: Just a little to help the fruit release its juices as it bakes.

• For The Topping

  • 100g (3.5 oz) plain flour: For the crumble topping, this flour creates a light yet crunchy texture.
  • 50g (1.75 oz) cold unsalted butter: Cold butter helps create the perfect crumble topping that melts into the fruit and base while adding richness.
  • 50g (1.75 oz) demerara sugar: This gives the topping a lovely, slightly caramelized crunch.

The balance of these ingredients will result in a wonderful, layered dessert that’s not overly sweet but full of flavor. The combination of soft, buttery sponge with juicy fruit and a crispy topping is what makes Mary Berry’s Jumble so irresistible.

Equipment Needed

Mary Berry’s Jumble doesn’t require any elaborate or specialized equipment. Here’s what you’ll need:

• 1 Mixing Bowl: For combining all the dry ingredients and mixing them with the butter and eggs. You’ll also need a separate bowl for the crumble topping.
• Electric Mixer or Whisk: While you can mix by hand, an electric mixer will give you the best consistency for the cake batter, making it light and fluffy.
• Measuring Spoons and Cups: Precise measurements will give the best results, especially with ingredients like flour and sugar.
• Spatula or Wooden Spoon: For folding the cake batter and mixing in the fruit.
• 9-inch Square Baking Tin: The perfect size for this recipe, allowing the cake to bake evenly and hold its shape. It’s important to line the tin with parchment paper to prevent sticking.
• Oven: Preheated to 180°C (350°F) for even baking.

You don’t need anything too fancy or hard-to-find-just simple tools that make baking easy and enjoyable.

Instructions To Make Mary Berry’s Jumble

Follow these simple steps to create a mouth-watering Mary Berry’s Jumble:

1. Preheat The Oven

   • Preheat your oven to 180°C (350°F), and line a 9-inch square baking tin with parchment paper. This ensures that the cake doesn’t stick and is easy to remove after baking.

2. Make The Cake Base

   • In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. This usually takes around 3-4 minutes with an electric mixer on medium speed.
   • Add the eggs, one at a time, beating well after each addition. Be sure the eggs are fully incorporated before adding the next.
   • Stir in the vanilla extract and lemon zest.
   • Gradually sift in the self-raising flour and fold it into the mixture. Add the milk, a tablespoon at a time, to loosen the batter to a dropping consistency. You want it thick but spreadable.

3. Prepare The Fruit

   • Gently fold your chosen berries into the cake batter. If you’re using frozen fruit, there’s no need to thaw it first, but if using fresh, a light dusting of flour can help prevent the fruit from sinking into the cake.
   • Once the fruit is incorporated, spoon the mixture into the prepared baking tin and level the top with a spatula.

4. Make The Crumble Topping

   • In a separate bowl, rub the cold butter into the plain flour using your fingertips, until it resembles breadcrumbs. Stir in the demerara sugar for added crunch and texture.
   • Sprinkle the crumble mixture evenly over the fruit and cake batter in the tin.

5. Bake

   • Place the tin in the preheated oven and bake for around 35-40 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. The crumble should be crisp and the fruit bubbly.

6. Cool And Serve

   • Allow the jumble to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Cut it into squares or bars, and enjoy!

Tips And Tricks

• Use Seasonal Fruit: One of the best things about this recipe is its versatility. You can use any fruits that are in season. Try rhubarb and strawberries in spring or apples and pears in the fall.
• Frozen Berries: If you’re using frozen berries, do not thaw them beforehand, as this prevents them from becoming mushy and helps maintain the integrity of the cake.
• Add a Splash of Flavour: For an added depth of flavor, try adding a teaspoon of ground cinnamon or ginger to the crumble topping, or even a dash of almond extract to the cake batter.
• Make it Gluten-Free: You can swap the self-raising flour for a gluten-free baking blend and use a gluten-free crumble topping recipe to accommodate dietary restrictions.
• Serve Warm or Cold: While this dessert is perfect served at room temperature, it’s also delicious slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Mary Berry’s Jumble is the perfect example of how a simple recipe can be both comforting and versatile. With a tender cake base, juicy fruit filling, and a crisp crumble topping, it’s an ideal treat for almost any occasion, whether you’re hosting an afternoon tea, a family dinner, or just want something sweet to enjoy with your favorite cup of tea. The beauty of this dish lies in its flexibility, allowing you to adjust it with different fruits and flavors based on the season.

What makes Mary Berry’s Jumble even more special is its nostalgic charm. It’s the kind of dessert you can make with your kids or friends, the sort of recipe that never feels out of place, no matter the setting. It’s an honest, homemade treat that truly captures the heart of British baking. So next time you’re looking for a simple, flavorful bake, give this jumble a try-it’s sure to become a favorite in your baking repertoire!

Easy Recipe Variations For Mary Berry’s Jumble

Mary Berry’s Jumble is a versatile, comforting dessert that is perfect for a cozy tea party or a family gathering. But what makes this recipe even more special is its flexibility. While the base ingredients of flour, sugar, butter, and fruit form the heart of the dish, there are countless variations you can experiment with, allowing you to put your own twist on the classic. Here are some easy and fun variations that will elevate your Mary Berry’s Jumble to new heights.

1. Fruit Combinations: One of the simplest ways to make Mary Berry’s Jumble your own is by experimenting with different fruits. While traditional versions might call for blackberries or mixed berries, you can easily substitute these with other fruits based on your preferences or the season. Try apples and pears for a comforting autumnal version, or tropical fruits like mango and pineapple for a fresh, zesty twist. Stone fruits like peaches, plums, or cherries also work beautifully, adding a burst of color and flavor.
2. Spices and Herbs: To give your Jumble an extra layer of complexity, consider incorporating spices or herbs into the recipe. Cinnamon and nutmeg are classic choices that pair beautifully with berries and other fruits. A dash of ground ginger or cardamom can add an exotic touch, while fresh herbs like mint or basil can provide a surprising burst of flavor. For a wintery version, try adding a little bit of ground cloves and allspice for warmth and depth.
3. Adding a Crunchy Topping: While Mary Berry’s Jumble traditionally features a soft, crumbly topping, you can easily switch it up with a more textured crust. Add chopped nuts-such as almonds, hazelnuts, or pecans-to the crumble for a delightful crunch. You could even toast the nuts lightly beforehand for a deeper flavor. Alternatively, sprinkle a bit of oatmeal or shredded coconut on top to give the dessert more texture and flavor.
4. Alternative Sweeteners: For those who prefer a healthier version, Mary Berry’s Jumble can be made with alternative sweeteners. Replace the sugar with honey, maple syrup, or coconut sugar to give the dessert a unique sweetness. This variation can also add an extra layer of flavor that complements the fruit and buttery crumble topping. For those with dietary restrictions, consider using stevia or a low-calorie sugar substitute that won’t compromise the taste.
5. Vegan Version: For a plant-based take on the classic, you can substitute the butter with coconut oil or a vegan butter alternative. Replace the eggs with a flax or chia egg (simply mix one tablespoon of ground flaxseed or chia seeds with three tablespoons of water and let it sit until it forms a gel-like consistency). For the milk, use almond milk, oat milk, or any other dairy-free alternative. These simple swaps make the dish completely vegan without sacrificing flavor or texture.
6. Adding Zest: A little zest can go a long way in transforming the flavor profile of your Jumble. Try incorporating lemon, orange, or lime zest into the fruit filling or the crumble topping to add a refreshing citrus note. This brightens the dessert and makes it more vibrant, especially in the warmer months when citrus fruits are in season.
7. Chocolate Lovers’ Version: For an indulgent twist, consider adding a handful of chopped dark chocolate or chocolate chips to the crumble topping. The rich, bitter chocolate complements the sweetness of the fruit beautifully and adds a decadent flair to the dessert. If you’re feeling adventurous, you could also swirl some melted chocolate into the fruit filling for extra gooey goodness.

By playing around with different combinations of fruits, spices, and toppings, you can create a Mary Berry’s Jumble that suits your taste and the season. Whether you’re in the mood for something traditional or something a little more creative, there’s always a variation to suit your cravings.

Storing Leftovers

Mary Berry’s Jumble is a crowd-pleaser, but if you’re lucky enough to have leftovers, don’t let them go to waste! Storing this dessert properly will ensure that it stays fresh and delicious for several days. Here are some essential tips for storing your leftovers and extending their shelf life.

1. Cooling Before Storing: It’s crucial to allow your Jumble to cool completely before storing it. If you try to store it while it’s still warm, the residual heat can cause condensation to form inside the storage container, making the crumble soggy and diminishing its texture. Once it’s cooled to room temperature, you can store it properly.
2. Refrigeration: If you plan to eat the leftovers within 3-4 days, the refrigerator is your best bet. Place the Jumble in an airtight container to prevent it from absorbing any odors from other foods in the fridge. You can also cover the dish with plastic wrap or aluminum foil, making sure it’s sealed tightly to maintain its freshness. If you’ve made individual portions, store them in separate containers to avoid any unwanted moisture buildup.
3. Freezing for Longer Storage: If you have a large batch or want to keep your Jumble for a longer period, freezing is a great option. To freeze, slice the Jumble into portions and place them on a baking sheet lined with parchment paper. Freeze the pieces individually for about 1-2 hours, then transfer them to a freezer-safe container or a resealable plastic bag. This method helps to prevent the pieces from sticking together. The dessert can be stored in the freezer for up to 3 months.
4. Reheating Leftovers: When you’re ready to enjoy your leftovers, it’s best to reheat them in the oven for the best texture. Preheat your oven to 350°F (175°C), and place the Jumble on a baking sheet covered with foil to prevent over-browning. Heat it for about 10-15 minutes, or until it’s warm throughout and the crumble topping is slightly crisp again. If you’re reheating from frozen, allow the Jumble to thaw in the fridge overnight before following the reheating instructions.

Alternatively, you can microwave individual portions for a quicker option, though the topping might lose some of its crunch. Heat it on a microwave-safe plate for 1-2 minutes, or until warm.

1. Serving Suggestions: When reheating, consider serving your leftover Jumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard to bring back the fresh flavors. A sprinkle of cinnamon or a squeeze of fresh lemon juice can also add an extra burst of flavor.

By following these storage and reheating tips, you’ll be able to enjoy your Mary Berry’s Jumble days after you’ve made it, maintaining its deliciousness and texture.

What To Eat With Mary Berry’s Jumble?

Mary Berry’s Jumble is a delightful treat on its own, but if you’re looking to elevate your dessert experience, there are a variety of dishes and drinks that pair wonderfully with it. Whether you’re serving it as part of a larger meal or as a standalone treat, these pairing ideas will complement the flavors of the Jumble and make it even more special.

1. Fresh Whipped Cream: One of the most classic accompaniments to a fruity dessert like Jumble is freshly whipped cream. Its rich, creamy texture balances the fruit’s tartness and the crumble’s crunchiness. For an extra twist, you can add a little vanilla extract or even a touch of cinnamon to the whipped cream for added flavor.
2. Vanilla Ice Cream: Another favorite pairing is a scoop of smooth vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, fruity Jumble, creating a delicious temperature and texture contrast. You could even use a flavored ice cream, such as cinnamon or caramel, to complement the spices in your Jumble.
3. Custard: A warm, velvety custard is a comforting addition to Mary Berry’s Jumble. The richness of the custard melds perfectly with the fruity filling and buttery topping. Whether you opt for a traditional British custard or a more modern version, the creamy sweetness adds a luxurious element to the dessert.
4. Tea: Given that Mary Berry’s Jumble is a classic British dessert, it pairs beautifully with a cup of tea. A strong, black tea like English Breakfast or Earl Grey will balance the sweetness of the Jumble. For a lighter option, a green tea or a floral blend like jasmine can offer a refreshing contrast to the richness of the dessert.
5. Cheese: For a more adventurous pairing, consider serving a small slice of sharp cheese with your Jumble. A mature cheddar or a tangy goat cheese pairs wonderfully with the fruitiness of the dish, creating a perfect balance of sweet and savory.
6. Lemonade or Sparkling Water: If you prefer something non-alcoholic, a glass of freshly squeezed lemonade or a sparkling water with a slice of lemon can add a zesty, refreshing touch. The acidity of the lemonade cuts through the richness of the dessert, while the bubbles in the sparkling water provide a fun, effervescent contrast.
7. Wine Pairings: For those looking to indulge in a more sophisticated pairing, a light dessert wine such as Moscato or a fruity Riesling will complement the sweet and tangy notes of the fruit in the Jumble. If you prefer something less sweet, a chilled Prosecco or Champagne can also add an elegant touch to the experience.

By thoughtfully pairing your Jumble with these delicious accompaniments, you can turn an already delightful dessert into an unforgettable culinary experience.

Conclusion

Mary Berry’s Jumble is more than just a dessert; it’s a blank canvas that invites creativity, whether you’re experimenting with flavors, textures, or toppings. From simple fruit swaps to decadent chocolate additions, the recipe offers endless opportunities for customization, making it a go-to treat for any occasion. Storing leftovers is straightforward, ensuring that this delicious dessert remains just as delightful on day two (or three). And when it comes to pairing, the possibilities are just as diverse, with options ranging from rich whipped cream to a chilled glass of sparkling wine.

No matter how you choose to make it or what you pair it with, Mary Berry’s Jumble is sure to be a hit. It’s a timeless, comforting dessert that can be adapted to suit your tastes, and with these tips and variations, you’ll be able to create a memorable experience every time you make it.

FAQs

What Is Mary Berry’s Jumble Recipe?

Mary Berry’s jumble recipe is a classic British treat, often enjoyed as a snack or part of afternoon tea. It’s a type of biscuit or cookie that combines simple ingredients like flour, butter, sugar, and spices such as cinnamon or ginger. These biscuits are typically shaped in an assortment of fun, irregular shapes (hence the name ‘jumble’). The texture is crumbly and buttery, making them a favorite in many households.

Can I Substitute Ingredients In Mary Berry’s Jumble Recipe?

Yes, you can make substitutions in Mary Berry’s jumble recipe to suit dietary preferences or ingredient availability. For instance, you can replace butter with margarine or a plant-based butter for a dairy-free version. You can also experiment with different spices like nutmeg or allspice instead of cinnamon, depending on your taste. However, keep in mind that changing ingredients may alter the texture slightly, so it’s best to make small adjustments and test the results.

How Long Should I Bake Mary Berry’s Jumble Biscuits?

Typically, Mary Berry’s jumble biscuits should be baked at around 180°C (350°F) for about 12-15 minutes. The exact baking time may vary depending on the size and thickness of your biscuits, so it’s important to keep an eye on them as they bake. The biscuits should turn a golden brown color on the edges when they’re done. It’s a good idea to let them cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely.