Mary Berry, the beloved doyenne of British baking and cookery, is known for her elegant yet approachable recipes, and her Coronation Coleslaw is no exception. This dish is a playful and refined twist on the classic coleslaw, infused with the flavors of the famous Coronation Chicken-a curried chicken salad created for Queen Elizabeth II’s coronation in 1953.
The Coronation Coleslaw maintains the core elements of traditional coleslaw-shredded cabbage, carrots, and onions-but elevates them with a creamy, tangy dressing spiked with curry powder, mango chutney, and sometimes a touch of yogurt. The result is a harmonious balance of sweet, spicy, and creamy, with the crunch of fresh vegetables holding it all together.
This coleslaw is not just a side dish; it’s a celebration of British culinary history, reinvented in a lighter, vegetarian-friendly form. It’s perfect for picnics, barbecues, or as a zesty accompaniment to grilled meats, sandwiches, or even jacket potatoes.
Mary Berry’s Coronation Coleslaw Recipe
Ingredients Needed
To bring Mary Berry’s Coronation Coleslaw to life, you’ll need a blend of fresh vegetables and a few pantry staples that infuse it with royal flavor. Here’s what you’ll gather:
For The Coleslaw
- ½ white cabbage, finely shredded
- 2 large carrots, grated or julienned
- 1 small red onion, finely sliced
- 1 red pepper, deseeded and finely sliced (optional for extra color and sweetness)
- A handful of sultanas or raisins (optional, for a sweet bite)
For The Dressing
- 4 tablespoons mayonnaise – for a creamy base
- 2 tablespoons Greek yogurt or crème fraîche – to lighten the texture
- 1-2 teaspoons curry powder – mild or medium depending on your preference
- 1 tablespoon mango chutney – sweet and tangy
- 1 teaspoon lemon juice or white wine vinegar – for acidity
- Salt and freshly ground black pepper, to taste
This combination of ingredients delivers a beautifully vibrant coleslaw that’s creamy yet not heavy, with just the right amount of zing and spice.
Equipment Needed
The beauty of this dish lies in its simplicity-not only in flavor but also in preparation. You won’t need a kitchen full of gadgets, just a few basic tools:
- Cutting board and sharp knife – for slicing and chopping
- Vegetable peeler – for the carrots, unless you prefer julienne
- Mixing bowls – one for the vegetables and one for the dressing
- Grater – for grating the carrots (if not julienning)
- Wooden spoon or silicone spatula – for combining everything smoothly
- Measuring spoons – to get your curry powder and mango chutney just right
If you happen to have a mandoline slicer, it can make quick work of shredding the cabbage and onion thinly and evenly.
Instructions To Make Mary Berry’s Coronation Coleslaw
Making this coleslaw is a breeze, but the secret lies in the layering of flavors and textures. Here’s a step-by-step guide to make it just as Mary would:
Step 1: Prepare The Vegetables
- Start by finely shredding the white cabbage-you want the pieces thin enough to be tender but still hold their crunch.
- Peel and grate the carrots or use a julienne peeler if you prefer matchstick-sized slivers.
- Thinly slice the red onion and red pepper (if using). If your onion is particularly pungent, soak the slices in cold water for 10 minutes to mellow the flavor.
- Toss all the prepared vegetables together in a large mixing bowl.
Step 2: Make The Dressing
- In a smaller bowl, combine the mayonnaise and Greek yogurt until smooth.
- Stir in the curry powder, adjusting the amount to taste. Begin with a teaspoon, then add more if you’d like it bolder.
- Add the mango chutney-this adds a gentle sweetness and fruity aroma that echoes the original coronation flavor.
- Mix in a splash of lemon juice or vinegar to brighten everything up.
- Season with salt and pepper to your liking.
Step 3: Bring It All Together
- Pour the dressing over the vegetables and toss everything thoroughly, ensuring each strand and slice is coated in that golden, curried creaminess.
- Taste and adjust the seasoning if needed-perhaps a bit more chutney for sweetness or curry powder for depth.
Step 4: Chill And Serve
Let the coleslaw rest in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the dressing to soften the vegetables slightly.
Tips And Tricks
Creating a flawless Coronation Coleslaw comes down to a few thoughtful touches. Here are some insider tips to elevate your dish:
- Use fresh, crisp vegetables – The crunch is key. Avoid pre-shredded bags; they often lack texture and freshness.
- Balance the curry – Start light and build up. The goal is warmth and flavor, not overpowering heat.
- Don’t skip the mango chutney – It’s the soul of the coronation flavor. If you don’t have it, a little apricot jam with a dash of vinegar can substitute in a pinch.
- Customize with extras – Add toasted almonds, chopped fresh cilantro, or even shredded cooked chicken if you want a heartier version.
- Make ahead – It tastes even better after a few hours in the fridge. Just give it a gentle stir before serving.
Mary Berry’s Coronation Coleslaw is a masterclass in turning simple ingredients into something elegant, nostalgic, and crowd-pleasing. It’s a perfect marriage of textures-crisp vegetables enrobed in a silky, spiced dressing that dances with flavor. Whether you’re making it for a garden party, picnic, or just a fresh side for weekday dinners, this coleslaw brings a touch of royal flair to your table.
So channel your inner Mary, get chopping, and let your coleslaw reign supreme!
Easy Recipe Variations For Mary Berry’s Coronation Coleslaw
Mary Berry’s Coronation Coleslaw is already a glorious blend of texture, creaminess, and a subtle curry-kissed sweetness that nods to the classic Coronation Chicken. But if you’re in the mood to riff on the original, there are endless ways to put a personal spin on this dish while still keeping the essence intact.
1. Crunch & Color Enhancements:
Let’s start with the base-shredded cabbage and carrots. Why not bring in red cabbage for a jewel-toned contrast or thinly sliced fennel for a whisper of aniseed flavor? Julienne strips of bell pepper-particularly yellow and orange-add vibrancy and a gentle crunch. Toss in a handful of sliced radishes for a peppery bite that cuts through the creaminess.
2. Dried Fruit & Nuts:
Mary’s recipe often includes sultanas, lending a soft burst of sweetness. But if you’re feeling adventurous, swap them out for chopped dried apricots or cranberries. Want some texture and nuttiness? Add toasted flaked almonds or chopped cashews. These not only mirror the Coronation Chicken vibe but also elevate the slaw from side dish to conversation piece.
3. Spices & Dressing Tweaks:
The dressing typically includes mayo and yogurt for richness and tang, along with a hint of curry powder. You can intensify the depth by blending in a teaspoon of mango chutney, which adds a gentle fruity sharpness. For a more daring profile, experiment with garam masala or a pinch of turmeric. And if you like a little kick, a dash of cayenne or a swirl of hot sauce will do the trick!
4. Vegan-Friendly Version:
Craving something plant-based? No problem. Swap out dairy yogurt for coconut yogurt or oat-based alternatives, and choose vegan mayo. The creamy consistency remains, and the coconut can subtly complement the curry spices-win-win!
5. Add-ins for Heft:
To turn the coleslaw into a light lunch or a satisfying picnic feature, consider folding in shredded rotisserie chicken, chickpeas, or even cold cooked quinoa. These additions soak up the dressing beautifully and create a more substantial dish without losing the fresh, zingy appeal of a classic slaw.
Storing Leftovers
Proper storage is key to enjoying Coronation Coleslaw over a few days-if it even lasts that long! The dressing allows the vegetables to mellow and meld over time, often enhancing the flavor the next day.
Refrigeration is your best friend.
Transfer any leftover slaw to an airtight container as soon as possible. It will keep in the fridge for up to 3 days, though the texture is at its best within the first 24-48 hours. As time goes on, the cabbage will soften slightly, but the dish becomes even more flavorful as the dressing soaks in.
Pro Tip: If you’re making a big batch in advance, consider keeping the dressing separate until you’re ready to serve. This helps the vegetables maintain their crunch, and you avoid the risk of a watery bottom layer forming from the salt drawing out moisture.
Avoid freezing.
Sadly, Coronation Coleslaw doesn’t freeze well. The creamy dressing tends to separate and turn grainy upon thawing, and the vegetables lose their lovely crispness. Best to enjoy this dish fresh-or close to it!
What To Eat With Mary Berry’s Coronation Coleslaw?
Coronation Coleslaw is a star on its own, but pair it wisely and it becomes the secret weapon in your mealtime arsenal. Its lightly spiced, creamy profile and crunchy texture complement a wide array of dishes, from classic British fare to global plates.
1. The BBQ Lineup:
Think grilled chicken skewers, sausages, or chargrilled halloumi. The sweet and tangy notes of the coleslaw cut through smoky meats like a dream. It’s equally stunning served alongside pulled pork in a soft bun-tangy slaw meeting tender meat is simply heaven.
2. Sandwiches & Wraps:
Tuck it into a crusty baguette with roast chicken slices or layer it in a tortilla wrap with falafel or grilled tofu. The freshness adds lift, while the creaminess replaces the need for extra condiments.
3. Picnic & Buffet Tables:
It’s practically begging to be part of a spread. Serve it beside quiche, Scotch eggs, or even a slice of cold meat pie. Because it’s served cold and holds well, it’s a reliable player for gatherings.
4. Curries & Rice Dishes:
Here’s a curveball-but it works. A mildly spiced curry (like a creamy korma or a coconut-laced vegetable curry) can be beautifully offset by a scoop of Coronation Coleslaw. It offers cooling contrast and a pleasant texture break on the plate.
5. As a Salad Substitute:
Ditch the greens every once in a while and serve a heaping portion of this coleslaw alongside grilled fish or pan-seared chicken breast. It works like a charm and feels a little more indulgent than your typical salad fare.
Conclusion
Mary Berry’s Coronation Coleslaw is more than a humble side dish-it’s a celebration of texture, flavor, and British culinary tradition with a playful nod to the royal table. Its combination of creamy dressing, subtle spice, and fresh vegetables makes it endlessly adaptable. Whether you’re jazzing it up with exotic ingredients, reinventing it for a vegan palate, or serving it alongside everything from barbecued ribs to elegant quiche slices, it never fails to charm.
So, don’t let coleslaw sit in the sidelines. With these variations, storage tips, and serving suggestions, you’ve got every reason to make this regal slaw a centerpiece on your table. And who knows? With one bite, you might just feel like royalty yourself.
FAQs
What Are The Key Ingredients In Mary Berry’s Coronation Coleslaw Recipe?
Mary Berry’s Coronation Coleslaw includes a variety of fresh ingredients such as cabbage, carrots, onions, and a creamy dressing. The dressing is made from mayonnaise, yogurt, curry powder, and a hint of lemon juice, creating a balance of richness and tanginess. For added flavor, sultanas (golden raisins) are often incorporated, giving a touch of sweetness that complements the spiciness of the curry powder.
Can I Make Mary Berry’s Coronation Coleslaw In Advance?
Yes, Mary Berry’s Coronation Coleslaw can definitely be prepared ahead of time. In fact, making it a day or two before serving allows the flavors to fully develop and meld together. Store it in an airtight container in the refrigerator, and be sure to stir it well before serving as the dressing may settle.
Is There A Way To Make Mary Berry’s Coronation Coleslaw Recipe Lighter?
To make Mary Berry’s Coronation Coleslaw lighter, you can substitute full-fat mayonnaise with a lighter version or even Greek yogurt. Reducing the amount of sultanas or omitting them entirely can also cut down on the sugar content. Additionally, using a sugar-free curry powder or opting for a mild version will help make it a healthier option without sacrificing the flavor.
