Mary Berry’s Lemon Drizzle Traybake is a quintessential British dessert, beloved for its perfectly balanced flavors and easy-to-make recipe. This light, airy traybake is a simple yet indulgent treat that features a moist, tender sponge cake infused with a zesty lemon flavor. The cake is topped with a tangy and sweet lemon drizzle that soaks into the sponge, creating a delightful contrast of textures. It’s a perfect bake for gatherings, afternoon tea, or whenever you’re in the mood for something that’s both refreshing and comforting.
What sets this particular traybake apart is its versatility and the ease with which it comes together. Unlike more complex cakes, it doesn’t require expert baking skills, and yet, the result is nothing short of impressive. The combination of the soft sponge and the sharp citrus topping makes each bite a burst of bright flavor, while still maintaining the richness and softness expected from a traybake.
This recipe, which originates from the celebrated Mary Berry, a British baking icon, is a straightforward interpretation of the traditional lemon drizzle cake, scaled down into a traybake format for convenience. It’s the kind of recipe that both seasoned bakers and novices can master with ease, and it’s sure to impress anyone who tastes it. The best part? It only gets better with time, making it a fantastic make-ahead option for picnics or tea parties.
Mary Berry’s Lemon Drizzle Traybake Recipe
Ingredients Needed
For Mary Berry’s Lemon Drizzle Traybake, the ingredient list is refreshingly simple, making it an approachable recipe for any baker. Here’s what you’ll need:
For The Sponge Cake
- Butter: 225g (softened) – Butter gives the cake a rich, tender crumb and helps create that melt-in-the-mouth texture.
- Caster Sugar: 225g – This finely ground sugar dissolves easily into the batter, creating a smooth texture and providing sweetness that balances the tart lemon drizzle.
- Self-Raising Flour: 225g – This flour is key to the lightness of the sponge. It contains baking powder, which helps the cake rise perfectly without any need for extra leavening agents.
- Eggs: 4 large – Eggs contribute to the cake’s structure and moisture, helping it rise while keeping it light and fluffy.
- Lemon Zest: 2 lemons – The zest adds that vibrant citrus flavor to the sponge, infusing it with a fresh, fragrant taste.
- Milk: 2 tbsp – This small amount of milk helps to loosen the batter, making it easier to mix and ensuring a soft cake.
For The Lemon Drizzle
- Lemon Juice: 2 lemons – The juice brings the perfect balance of tartness to the drizzle, cutting through the sweetness of the cake and elevating its flavor.
- Caster Sugar: 100g – The sugar helps create that signature, crisp drizzle topping that sets into the cake as it cools.
With these few ingredients, you can create a bright, flavorful cake that’s both simple and sophisticated.
Equipment Needed
One of the best things about Mary Berry’s Lemon Drizzle Traybake is that it doesn’t require an extensive list of specialized baking tools. You can make this cake with basic kitchen equipment, which makes it a great go-to recipe for those just starting to bake.
Here’s what you’ll need:
- A 9-inch x 13-inch (23cm x 33cm) Rectangular Baking Tray – The tray is key for creating the proper size and thickness of the cake. This size ensures that the sponge cooks evenly and gives you the perfect texture.
- Electric Mixer (or Hand Whisk) – While it’s possible to mix everything by hand, an electric mixer is a time-saver and helps achieve a smooth batter with little effort.
- Spatula – A rubber spatula helps you scrape down the sides of the bowl and ensures that all ingredients are fully incorporated.
- Sieve – For sifting the flour to ensure it’s free from clumps and evenly distributed in the batter.
- Baking Paper – Lining the tray with baking paper helps to easily lift the traybake out of the tin once it’s cooled, preventing any sticky mess.
- Cooling Rack – This allows air to circulate around the cake as it cools, helping to keep the sponge light and preventing sogginess from forming on the bottom.
- Small Bowl – Used for mixing the lemon juice and sugar for the drizzle.
With these tools, you’ll be set to make the perfect traybake with minimal fuss.
Instructions To Make Mary Berry’s Lemon Drizzle Traybake
Step 1: Preheat The Oven
Start by preheating your oven to 180°C (160°C fan), or 350°F. This ensures that the oven is at the right temperature when you’re ready to bake, allowing the cake to rise evenly.
Step 2: Prepare The Baking Tray
Line your 9×13-inch baking tray with baking paper, ensuring it covers the base and sides. This will help prevent the cake from sticking and make it easier to remove once baked.
Step 3: Mix The Cake Batter
In a large mixing bowl, cream the softened butter and caster sugar together using an electric mixer or a hand whisk. Beat until the mixture becomes light and fluffy – this should take about 3-5 minutes. The air incorporated at this stage helps give the sponge its light texture.
Next, add the eggs one at a time, beating well after each addition. If the mixture starts to look a little curdled, don’t worry – adding the flour will help bring it together.
Sift the self-raising flour into the bowl, and fold it in gently using a spatula. Add the lemon zest and milk, and continue to fold until everything is well incorporated and you have a smooth batter.
Step 4: Bake The Cake
Pour the cake batter into the prepared baking tray, spreading it out evenly with the back of a spoon. Bake in the preheated oven for about 25-30 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean.
Step 5: Prepare The Lemon Drizzle
While the cake is baking, make the lemon drizzle. In a small bowl, mix together the lemon juice and caster sugar. Stir until the sugar has dissolved completely. The mixture should have a syrup-like consistency.
Step 6: Apply The Drizzle
Once the cake has finished baking, remove it from the oven and place it on a cooling rack. While the cake is still warm, use a skewer or fork to poke holes all over the surface. This will allow the lemon drizzle to soak in and infuse the cake with flavor.
Pour the drizzle evenly over the cake, making sure it seeps into the holes. Let the cake cool completely in the tray, which will help the drizzle set and form that signature sugary topping.
Tips And Tricks
- Use Fresh Lemons: Fresh lemon zest and juice are crucial to getting that vibrant, tangy flavor. Avoid using bottled lemon juice, as it doesn’t provide the same fresh taste.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start mixing. This helps them combine more easily and results in a smoother batter.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Once the flour is added, gently fold the ingredients together until just combined.
- Make it Moist: To keep your traybake extra moist, you can brush it lightly with a little bit of sugar syrup (made by boiling equal parts sugar and water) after it’s baked, in addition to the lemon drizzle.
- Add a Twist: For a little extra flavor, consider adding a handful of poppy seeds or a few spoonfuls of natural yogurt to the batter. It adds texture and depth to the flavor, complementing the lemon beautifully.
Mary Berry’s Lemon Drizzle Traybake is the ideal dessert for those who want a simple, delicious treat that combines classic British flavors with a modern, easy-to-make approach. The cake’s soft texture, tangy lemon flavor, and sugary drizzle create a perfect balance that’s hard to beat. Whether you’re a seasoned baker or a beginner, this recipe offers both a satisfying challenge and an impressive result. The versatility of this traybake makes it suitable for any occasion, and its simplicity ensures that you can make it on a whim.
Easy Recipe Variations For Mary Berry’s Lemon Drizzle Traybake
Mary Berry’s Lemon Drizzle Traybake is a beloved classic, known for its tangy sweetness and tender, moist crumb. It’s one of those recipes that lends itself to a variety of delicious variations. Whether you’re aiming to add a personal twist or want to experiment with different flavors, here are some easy ways to make this traybake uniquely your own.
1. Berry Infusion
Adding fresh or frozen berries, such as raspberries, blueberries, or blackberries, can bring a delightful contrast to the zesty lemon. Simply fold them into the batter before baking, or scatter them on top of the batter for a burst of color and flavor. The tartness of the berries balances out the sweetness of the drizzle and adds a juicy surprise in each bite.
2. Coconut Twist
For a tropical flair, consider adding desiccated coconut to the batter. It pairs wonderfully with lemon and gives the traybake a subtle coconutty texture. You can either mix it directly into the batter or sprinkle it on top before baking for a little extra crunch. For an even stronger coconut taste, swap half the butter in the recipe for coconut oil.
3. Ginger Zest
If you like a bit of spice with your sweet, fresh ginger is a brilliant addition. Finely grate a small piece of ginger into the batter to infuse it with warmth. This works especially well with the tangy lemon, creating a layered, sophisticated flavor profile. You can also add ground ginger to the drizzle for an extra kick.
4. Lavender Lemon
For a more floral note, you could add a teaspoon of culinary lavender into the batter. Lavender has a delicate, slightly herbal flavor that complements lemon beautifully. Be careful with the quantity, as lavender can be quite potent, but just a touch will infuse the cake with a fragrant twist. This variation is ideal if you’re hosting a tea party or brunch.
5. Almond Flavor
For a richer, nuttier taste, try incorporating ground almonds into the mix. Almonds work exceptionally well with lemon and can make the traybake feel more decadent. You could replace a portion of the flour with ground almonds (about 1/4 cup), or you could sprinkle some sliced almonds on top of the drizzle before baking for added texture.
6. Chocolate Drizzle
For the ultimate indulgence, why not try swapping out the classic lemon drizzle for a chocolate drizzle instead? Melted dark or milk chocolate can create a rich, decadent topping, contrasting with the light, airy texture of the cake. Alternatively, add small chocolate chips to the batter for a delightful surprise with every bite.
These variations are simple to make and won’t alter the core of the recipe too much. You can mix and match flavors based on what you like, or simply create a combination of these options to suit your tastes!
Storing Leftovers
Mary Berry’s Lemon Drizzle Traybake is often a crowd-pleaser, but if you happen to have leftovers, proper storage ensures it stays fresh for longer. Here’s how you can store and enjoy the traybake over several days:
1. Room Temperature
If you plan to eat the leftovers within a day or two, storing them at room temperature is perfectly fine. Simply place the traybake in an airtight container or cover it with plastic wrap to protect it from drying out. Be sure to store it in a cool, dry place, away from direct sunlight, as exposure to heat can cause the cake to go stale faster.
2. Refrigeration
For longer storage, it’s best to keep the traybake in the refrigerator. The lemon drizzle and the moist crumb might begin to soften if left at room temperature for too long, but refrigeration will help maintain the texture and freshness. Wrap the cake tightly in plastic wrap or foil, or place it in an airtight container to prevent it from absorbing any unwanted odors. Refrigerated, it will last up to 4-5 days.
3. Freezing
If you have extra traybake that you know you won’t finish in time, freezing it is a great way to preserve its freshness. Before freezing, make sure the cake is completely cooled. Cut the traybake into individual slices to make defrosting easier. Wrap each slice tightly in plastic wrap, then place them into a freezer-safe bag or container. The cake can be frozen for up to 3 months. When you’re ready to enjoy it again, simply leave it to defrost at room temperature for a few hours or pop it in the microwave for a few seconds.
The lemon drizzle might lose a bit of its shine after freezing, but the flavor and texture should remain intact, making it a great option for preparing in advance.
What To Eat With Mary Berry’s Lemon Drizzle Traybake?
While Mary Berry’s Lemon Drizzle Traybake is delightful on its own, it pairs wonderfully with a variety of drinks and accompaniments, making it perfect for any occasion. Whether you’re hosting a tea party, a summer picnic, or just enjoying a slice with a cup of coffee, here are a few ideas for what to eat alongside it:
1. Tea
Nothing pairs better with a slice of lemon drizzle than a cup of tea. Classic black teas like Earl Grey or Darjeeling work beautifully, as their subtle astringency balances the sweetness of the cake. If you prefer something lighter, green tea or chamomile can provide a gentle contrast without overpowering the delicate flavor of the lemon.
2. Fresh Fruit
For a refreshing side, serve the traybake with fresh fruit, such as strawberries, raspberries, or blueberries. The acidity of the fruit complements the citrusy zing of the cake and adds a natural sweetness. A handful of sliced strawberries or a fruit salad makes for an elegant and light addition to the cake, perfect for a brunch or dessert table.
3. Clotted Cream Or Whipped Cream
For a richer, more indulgent experience, a dollop of clotted cream or freshly whipped cream is a great choice. The creamy texture contrasts beautifully with the light, crumbly cake, while also mellowing out the sharpness of the lemon drizzle. This combo feels like a special treat, perfect for a mid-afternoon indulgence.
4. Ice Cream
If you’re serving the traybake for dessert, pairing it with a scoop of ice cream is an irresistible combination. Lemon sorbet is an obvious match, enhancing the citrus notes, but vanilla, honeycomb, or even pistachio ice cream can offer a delightful contrast.
5. Coffee
For those who prefer coffee over tea, a strong espresso or cappuccino is a great companion to lemon drizzle. The robust coffee flavor complements the sweet and tangy cake, creating a satisfying contrast. If you’re hosting guests, this pairing makes for a refined treat that’ll impress anyone who stops by for a chat.
Conclusion
Mary Berry’s Lemon Drizzle Traybake is the epitome of effortless elegance in baking. With its moist texture, tangy lemon flavor, and the signature sugary drizzle, it’s no wonder this recipe has stood the test of time. Whether you keep it classic or experiment with creative variations, it remains a versatile and beloved treat, perfect for any occasion.
With the right storage techniques, you can savor this delightful cake over several days, and there are countless ways to enjoy it with drinks, fruit, or whipped cream. From afternoon tea to a decadent dessert, the Lemon Drizzle Traybake remains a cherished recipe that promises to brighten any gathering. Whether you’re baking it for yourself or sharing it with friends and family, it’s sure to bring smiles to every plate.
FAQs
What Are The Key Ingredients For Mary Berry’s Lemon Drizzle Traybake?
The key ingredients for Mary Berry’s lemon drizzle traybake include self-raising flour, caster sugar, butter, eggs, and lemons. You’ll also need a bit of milk to adjust the batter’s consistency. For the drizzle topping, Mary Berry uses fresh lemon juice and granulated sugar to create that perfect zesty finish.
How Long Should I Bake Mary Berry’s Lemon Drizzle Traybake?
Mary Berry recommends baking the lemon drizzle traybake at 180°C (fan 160°C) for around 20-25 minutes. However, it’s always a good idea to check your cake a few minutes before the timer goes off. Insert a skewer into the center, and if it comes out clean, your traybake is ready!
Can I Make Mary Berry’s Lemon Drizzle Traybake Ahead Of Time?
Yes, you can make Mary Berry’s lemon drizzle traybake ahead of time! The traybake will stay fresh for up to 3 days if stored in an airtight container. Alternatively, you can freeze it for up to a month. To thaw, simply leave it at room temperature for a few hours before serving.
